Joey Freshwater posted:

Can someone crop this image:



Down to avatar size for me? Preferably with the right side cut off and Smokey centered. A border would be nice too - I'll pay for whatever forums upgrade/new avatar for whoever can do it.

D.N. Nation posted:

Congrats to the fourth-best UGA QB this century.

HannibalBarca posted:

how do you rank the top 3

wandler20 posted:

D.N. Nation posted:

1) Murray
2) Greene
3) Shockley

D.N. Nation posted:

1) Murray
2) Greene
3) Shockley

HannibalBarca posted:

I wish I had gotten to see Shockley and Greene play when I was older, I honestly feel like 12-14 year old me can't really process whether or not they were as good as Murray was.

Joey Freshwater posted:

That's perfect, pick whatever you like and I'll send you a voucher thing

all-Rush mixtape posted:

https://www.youtube.com/watch?v=nPhVhQZUCpM

D.N. Nation posted:

Tough to really measure Shockley because he was a backup/hurt all but one year, but he made the one year count as far as RINGZ go.

D.N. Nation posted:

1) Murray
2) Greene
3) Shockley

Warbird posted:

Good News: Can get in fights with Auburn fans again. Also close to Tennessee, so they're open season too.

Warbird posted:

NC is a hellhole and a football wasteland. Mustard based BBQ sauce is an affront to God and all things good.

LeeMajors posted:

E: I'm not joking, I remember the NFL 'highlight reel' during the UF UGA one year showing how impressive Stafford's arm was and I swear 3 of the 7 throws were loving fireball incompletions.

LeeMajors posted:

Uh, yeah, but did Murray ever throw an 80yd missile 30yds past his receiver that Gary Danielson could furiously masturbate to over replay? I. Think. Not.

Also, Stafford was really good at firing 90mph fastballs off the slot receiver's chest on drag routes.

E: I'm not joking, I remember the NFL 'highlight reel' during the UF UGA one year showing how impressive Stafford's arm was and I swear 3 of the 7 throws were loving fireball incompletions.

KKKLIP ART posted:

Eason has that problem too. 5 yard dump pass? No biggie, just going to launch it at the speed of sound. I know that several of his dropped passes last year were because he just missiled the ball as hard as he could on short passes.

Jordanis posted:

I got a brisket going in the sous vide

wandler20 posted:

Weight? How long? I need to try this. I have ribs for the weekend.

LeeMajors posted:

Besides that fact that are you cripplingly wrong about mustard based bbq, where the hell were you in NC where it was predominant? Most NC is tomato or vinegar based, depending on E<-->W orientation.



_{all bbq is good god bless}

Jordanis posted:

I got the smallest one I could get from Costco, about eight and a half pounds (I've done as big as about ten and a half with this setup). I split it in half to bag it because I use a cooler with a hole in the top as my water bath and a whole brisket is too long to fit also I'd need to get a vacuum saver to bag something that big and my last one broke after going through like 1/4 of the bags that it came with so gently caress that. Just kosher salt, coarse black pepper, and some pink curing salt (to fake the smoke ring, totally optional) as a rub before bagging it in a 2 gallon freezer ziplock, plus half a teaspoon of liquid smoke in the bag.

36 hours at 155F, then stick it in the fridge or an ice bath to bring it down to at least room temperature (all the way down to fridge temp is better) before finishing in the oven (dry it and rub on some more salt and pepper first) for ~2 hours at 300F. The oven is just to develop the bark, which is why it's better to be able to put it in cold, and important to put it in dry (anything wet has to boil off before bark can form). You can pull it from the water and save it for like a week or more before putting in the oven.

Let it rest for ~30 mins, then slice and be amazed by how much moisture is in that fucker, and by how magical liquid smoke is.

It's basically http://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html but

1) Convert all the rub and smoke amounts to per pound amounts and it works fine for different sized pieces,
2) I say use like 2/3 as much pepper. The first one I did burned my lips with black pepper alone,
3) Double the amount of liquid smoke, they're total pussies with it.

Warbird posted:

Charlotte. My understanding from the NC goons is that should about sum things up.

Warbird posted:

Charlotte. My understanding from the NC goons is that should about sum things up.

Jordanis posted:

There's football this weekend, I got a brisket going in the sous vide, and my mom's doing her last round of chemo today.

poo poo's pretty good sometimes.

LeeMajors posted:

Uh, yeah, but did Murray ever throw an 80yd missile 30yds past his receiver that Gary Danielson could furiously masturbate to over replay? I. Think. Not.

Also, Stafford was really good at firing 90mph fastballs off the slot receiver's chest on drag routes.

E: I'm not joking, I remember the NFL 'highlight reel' during the UF UGA one year showing how impressive Stafford's arm was and I swear 3 of the 7 throws were loving fireball incompletions.

D.N. Nation posted:

Matt Stafford against Florida:

2006: I think UGA had about 30 yards total. Stafford did have that one play where he completed a pass to himself. Only a 7-point loss, but UF's defense was so good that year that Urban was content to win every game (until the end) like 20-14.
2007: He didn't play bad or anything, but that was Moreno's show.
2008: Had a great game making tough completions if you count Florida DBs as playing for UGA.

kayakyakr posted:

Houston @ UTSA was cancelled for some reason or another. UH has been practicing at UT all week, but I'm sure the safety of families back home was a big distraction.