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Olive Garden tonight! posted:It's like a sad bibimbap. Possibly carob chips. Edit: stupid page snipe, here's the pic again Away all Goats posted:
Hispanic! At The Disco has a new favorite as of 04:32 on Sep 1, 2017 |
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Sep 1, 2017 04:29
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Sandwich Anarchist posted:How do you have access to sushi, but not sashimi Same way he looks at a Thai ad and says "loving Americans!!" I guess Olive Garden tonight! posted:It's like a sad bibimbap. Which is impressive because actual bibimbap is already sad bibimbap.
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Sep 1, 2017 04:30
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Grand Fromage posted:Which is impressive because actual bibimbap is already sad bibimbap. Living in Korea doesn't entitle you to opinions this bad about bibimbap 
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Sep 1, 2017 04:32
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Olive Garden tonight! posted:Living in Korea doesn't entitle you to opinions this bad about bibimbap Bibimbap is the least interesting Korean food. Overboiled vegetables on rice with a thwap of gochujang in the middle. Dolsot bibimbap with fried eggs and meat and properly cooked vegetables can be good but you never actually get that anywhere.
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Sep 1, 2017 04:43
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Ultimate Mango posted:What is this I need it in my life right now. Parma, as I have been told, is breaded fried chicken with a white sauce, often with cheese, sometimes with ham or pepperoni or mushrooms. It's popular greasy take-out with a ton of variations.
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Sep 1, 2017 04:44
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Grand Fromage posted:Bibimbap is the least interesting Korean food. Overboiled vegetables on rice with a thwap of gochujang in the middle. So bad bibimbap is bad, while good bibimbap is good? Wow!
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Sep 1, 2017 05:18
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Olive Garden tonight! posted:So bad bibimbap is bad, while good bibimbap is good? Wow! Fair but the bad bibimbap is what you get in 99% of situations in Korea. I should have said normal in my original post, not actual. Dolsot bibimbap is also a different thing. Regular is always bad. Grand Fromage has a new favorite as of 05:21 on Sep 1, 2017 |
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Sep 1, 2017 05:19
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Arivia posted:What about a cheese burger with no burger? My parents had a vegetarian friend in the '70's who used to order this at McDonald's all the time.
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Sep 1, 2017 05:35
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Grand Fromage posted:Dolsot bibimbap is also a different thing. Regular is always bad. That's fair.
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Sep 1, 2017 05:37
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The other problem with bibimbap is that "all foreigners love bibimbap" so sometimes well-meaning Korean people not only assume that you want bibimbap at every meal, but also it is too spicy for your weak foreign babby tongue. The one time I attended a work party in Korea that lasted all day, they got wonderful-looking barbecue for themselves and gave me a stone-cold bowl of bibimbap for lunch AND dinner. Because the barbecue was "too spicy" for me. I actually do love bibimbap, but not cold. Grand Fromage posted:Dolsot bibimbap is also a different thing. Regular is always bad. yes.
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Sep 1, 2017 05:41
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Pickled mind flayer head, fukken yummo!!! content: 
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Sep 1, 2017 06:37
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I assume that's supposed to be a bone with no marrow at the top but to me it looks like a slice of whale trachea.
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Sep 1, 2017 06:46
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 Chicken schadenfreude salad
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Sep 1, 2017 07:07
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Prism posted:Parma, as I have been told, is breaded fried chicken with a white sauce, often with cheese, sometimes with ham or pepperoni or mushrooms. Sounds like it was originally chicken Parmesan that got hooked up with fries/chips somehow. Can't decide which I'd rather have, parmo or a halal snack pack. I can get poutine and nacho fries and gyro-topped fries here, but there's something about the "drat the gall bladder, full speed ahead" insouciance of parmos and halal snack packs that appeals.
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Sep 1, 2017 07:12
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Sep 1, 2017 07:20
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That last would certainly be a memorable summer meal.
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Sep 1, 2017 07:21
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No way I'm putting my tongue in YOUR aspic, buddy
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Sep 1, 2017 07:22
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I already have quite a collection of tongue in rear end pics, thank you
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Sep 1, 2017 07:22
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Making your own frozen convenience food is legit but why put in all the effort to make it lovely. Keeping my freezer perpetually stocked with homemade burritos has been an excellent life decision.
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Sep 1, 2017 07:24
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AlbieQuirky posted:Sounds like it was originally chicken Parmesan that got hooked up with fries/chips somehow. Parmas have a bit of variety here is Australia. Some places have their own section on menus where it's more like a pizza but with schnitzel instead of dough.
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Sep 1, 2017 07:26
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Grand Fromage posted:Making your own frozen convenience food is legit but why put in all the effort to make it lovely. Also most of the stuff is already frozen or instant so I'm not even sure why they're making it ahead to freeze it. quote:3- 3 1/2 pound beef pot roast
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Sep 1, 2017 07:26
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quote:Spook gravy onto beef. I think some of the poo poo in this thread could spook gravy.
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Sep 1, 2017 07:28
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I thought tongue-in-aspics were considered NSFW
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Sep 1, 2017 07:29
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Never go aspic to mouth.
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Sep 1, 2017 07:29
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KakerMix posted:This is the most amazing 'food' thing I've ever seen. I don't want to because it gave me flashbacks of that series of pics of the guy who sliced his dick up into four quarters and they looked a lot like that and now I'm gonna have a good cry
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Sep 1, 2017 08:44
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It just looks like jellied/cold stock to me. Is that not what it is? E: legit asking, not being sassy
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Sep 1, 2017 10:24
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Fleta Mcgurn posted:too spicy for your weak foreign babby tongue. It's taken a few months to convince the factory I'm working with in China that I haven't encountered anything even close to as spicy as my wing place have home provides. Literally eating hot sauce at hot pot kinda did it. I blame the greatest generation for killing Nazis but also fearing anything spicier than mayonnaise.
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Sep 1, 2017 13:53
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Fleta Mcgurn posted:too spicy for your weak foreign babby tongue. 
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Sep 1, 2017 14:50
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Ultimate Mango posted:What is this I need it in my life right now. Take a chicken breast, hit it with a hammer until it is flat, cover it in breadcrumbs, deep fry it, slather it in bechamel sauce, put lots of cheddar cheese on it, put it in the oven until the cheese is grilled. For maximum authenticity, the breadcrumbs should have gone mushy with the grease and the bechamel should have leaked out and merged with the grease from the cheese, the rapidly dissolving breadcrumbs, and excess frying oil to become a puddle of hot white sludge in which the chicken is now drowning. Serve in a foam punnet on a bed of chips so that the sludge also gets all over the chips. I guess in theory it should involve parmesan cheese at some point but I'm not sure how you're supposed to tell. As it's generally done in a pizza oven at a pizza place you also get to add any pizza toppings you fancy, so throw some doner in there too for good measure. And it is very definitely parmo not parma, It is disinct from chicken parmagiana, which I assume it is possible to prepare nicely. It also isn't the size of a pizza and doesn't use British cheese which emits vast quantities of grease when heated. OwlFancier has a new favorite as of 17:12 on Sep 1, 2017 |
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Sep 1, 2017 16:58
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Yawgmoth posted:There's an indian place across the street from my apartment and when they ask for spice level I tell them "indian spicy". I get an "are you sure?" from the newer employees with that implied "but you're white!" tone but it's so, so good. My friend did this at a Thai place once and she could not handle it. I warned her that Thai hot was different than what she's used to, but she wouldn't listen.
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Sep 1, 2017 17:01
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Yawgmoth posted:There's an indian place across the street from my apartment and when they ask for spice level I tell them "indian spicy". I get an "are you sure?" from the newer employees with that implied "but you're white!" tone but it's so, so good. I used to live next to a great pakistani restaurant. Had to eat there 3 times before I convinced the owner that yes, I wanted spicy rather than spicy for whitey. When I finally got it it was goddamn amazing. My friend who I was there with tried one bite of my veggie vindaloo and promptly attempted to drown himself in raita.
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Sep 1, 2017 17:33
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My dad once tried the "indian spicy" thing at http://www.veeraswamy.com/ - it did not end well.
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Sep 1, 2017 19:29
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Picnic Princess posted:My friend did this at a Thai place once and she could not handle it. I warned her that Thai hot was different than what she's used to, but she wouldn't listen. I did that in Thailand this summer with Thai people and they were tapping out before I did. indeed.
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Sep 1, 2017 21:28
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Picnic Princess posted:My friend did this at a Thai place once and she could not handle it. I warned her that Thai hot was different than what she's used to, but she wouldn't listen. Bird's Eye chillies do not gently caress around.
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Sep 1, 2017 21:45
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I have no frame of reference for this thai spicy or indian spicy thing, but if I occasionally eat hot wings with naga jolokia sauce that burns if you get it on your skin, I assume it would be fine?
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Sep 1, 2017 21:47
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the true food horror is 13 minute long abstract instrumental pieces
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Sep 1, 2017 22:14
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  quote:Bacon-Wrapped Franks    And one from the 'probably would' file: 
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Sep 1, 2017 22:19
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gently caress I'd destroy that cauliflower meatloaf
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Sep 1, 2017 22:25
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Ironically, I work with a Latina girl who can't handle even the slightest bit of heat and eats pretty much nothing but burgers and pizza (and slathers ketchup on everything).
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Sep 1, 2017 22:25
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Gonna make peanut butter bacon hot dogs now, thanks.
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Sep 1, 2017 22:27
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