|
I don't like kewl updates to savory foods that make them sweet. Actually, apple and avocado might be nice together, but I want guacamole.
|
#
?
Sep 18, 2017 08:56
|
|
|
|
| # ? May 29, 2024 09:36 |
|
|
https://twitter.com/stephenjmolloy/status/908741741989253121
|
|
#
?
Sep 18, 2017 11:21
|
|
|
Olive Garden tonight! posted:Or, even better, don't eat avocado at all
|
|
#
?
Sep 18, 2017 11:24
|
|
|
Don't misquote me to say your stupid-rear end bullshit, if you won;t eat a fruit or vegetable you're mentally a child e: a particularly stupid child Olive! has a new favorite as of 11:31 on Sep 18, 2017 |
|
#
?
Sep 18, 2017 11:26
|
|
|
Olive Garden tonight! posted:Or, even better, don't eat avocado at all 
|
|
#
?
Sep 18, 2017 11:34
|
|
|
Olive Garden tonight! posted:Don't misquote me to say your stupid-rear end bullshit, if you won;t eat a fruit or vegetable you're mentally a child sir, this is a mcdonald's drive-thru
|
|
#
?
Sep 18, 2017 11:42
|
|
|
so what are you supposed to do, bring the cutting board and jar to work and spend 20 minutes setting that thing up and then...somehow eating a bunch of solid food out of a jar? Or do you dump it out after taking a picture of it? Also gently caress the phrase "lunch al-desko".
|
|
#
?
Sep 18, 2017 11:54
|
|
|
Randaconda posted:sir, this is a mcdonald's drive-thru shut up you goddamn child.
|
|
#
?
Sep 18, 2017 12:03
|
|
|
Olive Garden tonight! posted:shut up you goddamn child. nice meltdown
|
|
#
?
Sep 18, 2017 12:04
|
|
|
yeah I eat rear end posted:so what are you supposed to do, bring the cutting board and jar to work and spend 20 minutes setting that thing up and then...somehow eating a bunch of solid food out of a jar? Or do you dump it out after taking a picture of it? Also gently caress the phrase "lunch al-desko". Slicing apples hours before you eat them, that's always a winning plan
|
|
#
?
Sep 18, 2017 12:16
|
|
|
Randaconda posted:nice meltdown This but its everytime you post about avacados.
|
|
#
?
Sep 18, 2017 12:16
|
|
|
I had avocado toast for breakfast today, AND I own my own house. It was paid off a couple years ago. I was born in the 80s. I fall in between two different generations and don't know which I should identify with more. I'M LITERALLY HAVING AN IDENTITY CRISIS. I DON'T KNOW WHAT TO DO. PEOPLE TELL ME I SHOULDN'T EAT THIS THING I LIKE BECAUSE IT'S TOO TRENDY, TOO UNCOOL, TOO EXPENSIVE, TOO UNHEALTHY, TOO HEALTHY, BUT I HONESTLY REALLY ENJOY IT. SOMEONE HELP ME DEFINE MY PERSONALITY AND HELP ME MAKE GOOD LIFE DECISIONS. DO I LIKE OR DISLIKE AVOCADO. WHAT CAN I HOPE TO ACHIEVE IF I EAT AVOCADO. OR HOPE IS MEANINGLESS. IS FOOD IS SHAMEFUL? HELP.
|
|
#
?
Sep 18, 2017 12:24
|
|
|
The millennial/avocado/home ownership thing originated from a hack Australian boomer economist in a newspaper column. It doesn't make sense in America because houses are still somewhat affordable.
|
|
#
?
Sep 18, 2017 12:33
|
|
|
just fuckin eat and shut up
|
|
#
?
Sep 18, 2017 12:34
|
|
|
Picnic Princess posted:WHAT CAN I HOPE TO ACHIEVE IF I EAT AVOCADO. you're supposed to rub it on your chakras or some poo poo
|
|
#
?
Sep 18, 2017 12:34
|
|
|
Picnic Princess posted:I had avocado toast for breakfast today, AND I own my own house. It was paid off a couple years ago. I was born in the 80s. I fall in between two different generations and don't know which I should identify with more. Trade your car in for a Firebird and lust after an 18-year-old.
|
|
#
?
Sep 18, 2017 12:39
|
|
|
Eat house, live in toast
|
|
#
?
Sep 18, 2017 12:41
|
|
|
MariusLecter posted:This but its everytime you post about avacados. I don't like the flavor of avocados. 
|
|
#
?
Sep 18, 2017 12:41
|
|
|
Olive Garden tonight! posted:shut up you goddamn child.  Sounds like you're not very regular. Maybe you should eat more poo poo-tier veggies like avocados for their high fiber content.
|
|
#
?
Sep 18, 2017 12:41
|
|
|
Zipperelli. posted:
More collard greens for me.
|
|
#
?
Sep 18, 2017 12:54
|
|
|
Zipperelli. posted:
As a large primate, I value the benefits of fibrous plant roughage in my diet
|
|
#
?
Sep 18, 2017 13:12
|
|
|
twoday posted:oook
|
|
#
?
Sep 18, 2017 13:16
|
|
|
Randaconda posted:More collard greens for me. Extra ham hocks, or whatever that poo poo is called, please.
|
|
#
?
Sep 18, 2017 13:20
|
|
|
 
|
|
#
?
Sep 18, 2017 13:27
|
|
|
Zipperelli. posted:Extra ham hocks, or whatever that poo poo is called, please. Ham hocks are great in greens or beans.
|
|
#
?
Sep 18, 2017 13:34
|
|
|
http://www.seriouseats.com/2012/05/the-nasty-bits-ham-hock.html "This is a ham hock, the lower segment of the pig that corresponds to the ankle or calf region. A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better. I once described the surface of crispy pork skin as akin to "pustules," a term that I thought captured the way the surface bubbles up in hot oil or in a hot oven. The term "pustules" was too much for my friend David. He said it sounded medical or clinical, and why not go one step further and describe the surface of crispy pork skin as riddled with warts or wens? Sebaceous cysts, even. Well, fair enough. I concede that "pustules" does call to mind bodily ailments that are to be avoided, but how else can one describe the bubbled-up skin that exudes fatty and porky juices?"  Retching. I hope nobody is paying this person to write about food. I just had to power through the words "pustules", "warts", "wens", "sebaceous cysts", and "bodily ailments" before getting to anything even resembling recipes or tips.
|
|
#
?
Sep 18, 2017 14:11
|
|
|
Brawnfire posted:Retching. I hope nobody is paying this person to write about food. I just had to power through the words "pustules", "warts", "wens", "sebaceous cysts", and "bodily ailments" before getting to anything even resembling recipes or tips. I don't know about you, but I heard the entire thing in Alton Brown's voice.
|
|
#
?
Sep 18, 2017 14:25
|
|
|
Boobs? No my friend, these are fatty prominences that cover ducts that exude nourishment liquid. Wait, why are you closing out my livestream?!
|
|
#
?
Sep 18, 2017 14:30
|
|
|
I am in love with how thick that pizza is.
|
|
#
?
Sep 18, 2017 15:35
|
|
|
Randaconda posted:I'm going to sine your pitty on the runny kine
|
|
#
?
Sep 18, 2017 16:21
|
|
|
EoinCannon posted:The millennial/avocado/home ownership thing originated from a hack Australian boomer economist in a newspaper column. It doesn't make sense in America because houses are still somewhat affordable. Not in any major city
|
|
#
?
Sep 18, 2017 16:51
|
|
|
Data Graham posted:In deep enough beef, the shallots are usually called the onions. I just wanted to quote this post from last page because I really liked it. Real pleasant combination of words there.
|
|
#
?
Sep 18, 2017 17:25
|
|
|
Thanks to this thread, my 11-year-old now occasionally comments "The mixture is quite soft, but not so oily that it destroys most people unacquainted with mayonnaise" apropos of very little.
|
|
#
?
Sep 18, 2017 17:31
|
|
|
That kid's going places
|
|
#
?
Sep 18, 2017 17:33
|
|
|
Yeah, to the looney bin.
|
|
#
?
Sep 18, 2017 17:34
|
|
|
People have been calling the skin on ham hocks "cracklings" for hundreds of years, so let's keep going with that.
|
|
#
?
Sep 18, 2017 17:42
|
|
|
The Something Awful Forums > Main > Post Your Favorite (or Request)> Anti Food Porn / Food Fads: Deep Enough Beef
|
|
#
?
Sep 18, 2017 17:58
|
|
|
Randaconda posted:I like the flavor of avocados.
|
|
#
?
Sep 18, 2017 18:28
|
|
|
|
|
#
?
Sep 18, 2017 18:33
|
|
|
|
| # ? May 29, 2024 09:36 |
|
|
Things I would typically eat when I was a kid and faced with a perpetually-empty fridge: 1. "False Sundae"- a glob of frozen sugar-free Cool Whip (why was this allowed? I do not know) for ice cream, Ovaltine mixed with water for chocolate sauce, and whatever nuts or fruits I could find. If you are curious about the Ovaltine, that was the only form of chocolate milk/hot chocolate we were allowed. I don't know why. 2. "Dad Burrito"- My dad worked a lot and sometimes straight-up forgot to get food when my mom was away. A Dad Burrito is when you smash up a bunch of stale taco shells, which we always seemed to have around, and poke them into a microwaved can of refried beans and jarred jalapenos. Bonus points if there was actually salsa in the fridge. 3. Mini rice cakes and cheese. 4. Organic peanut butter (which means gross and not yummy peanut butter) with honey, mixed up. 5. "Milkshake"- Cool Whip with skim milk poured over it. It doesn't really mix up. 6. "Snow Cones"- Lemon juice and ice in the blender with honey, or sugar if there was sugar around. This was actually pretty good, plus I would throw the lemons super hard at the floor before squeezing them, and I liked throwing things. 7. Sliced lemons/limes 8. One time I ate a whole tube of mint Chapstick. It wasn't half bad. I've had way worse snacks. I do not, however, recommend rubbing one stick all over your entire body- I was sticky for a whole weekend and my parents were really confused. 9. "2% Milk"- Skim milk with dad's coffee creamer poured in. 10. "Ribena Surprise"- Mix Ribena and everything you can find in the spice rack, and give it to your brother without telling him what it is. 11. If all else fails, find the pina colada SlimFast your mom bought in 1989 and snork down a couple spoonfuls of that. Then you can eat capers right out the jar and have a nice, refreshing swig of soy sauce! My mom has the written False Sundae recipe somewhere. This list looks insane. I swear to god, they did feed us actual food and are good cooks, but my mom has Food Issues that make snacking pretty much goddamn impossible.
|
|
#
?
Sep 18, 2017 18:39
|
|