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Sep 20, 2017 00:59
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| # ? Jun 11, 2024 10:32 |
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ban this sick filth
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Sep 20, 2017 01:00
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Sep 20, 2017 01:03
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Koyaanisgoatse posted:ban this sick filth It's even a metric bottle!
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Sep 20, 2017 01:05
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interwhat posted:Im not a huge hot sauce nerd, but i am an educated culinarian(non-pretentious), and I would like to offer a piece of advise. There is more than one geographical flavor when it comes to hot sauce and all foods of course. While sriracha is a flavorful hot sauce(only the chicken one with the green cap), great consideration should be taken when applying to foods of varying countries. It's really good for Thai and Asian food, as it complements those ingredients, but it would be my absolute last choice on a burrito. I use it as part of my marinades for chicken and and seafood that i stir fry, etc. I like your take very much and I agree. Valentina's black, Cholula, tabasco chipotle, and Siacha all have their proper place. I use Valentina's black like candy on many things. Sirachag is ideal for Chinese food and some other things. I use Cholula in my guac cause the wife is sensitive to spicy. Tabasco chipotle actually makes sausage mcmuffins with egg good. It's all good. Just got to know when to use what.
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Sep 20, 2017 01:13
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I made an uninspired dinner tonight and livened it up with some Crystal. I generally think that hot sauce is superfluous in a good meal, but it's great a saving a boring one.
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Sep 20, 2017 01:17
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Who What Now posted:I like Frank's Red Hot and any hot sauce snobs can lick it off my balls. Frank's is really tasty but not very spicy. Overall I give it a 7/10 but I almost always have a bottle in my pantry. Cough Drop The Beat posted:
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Sep 20, 2017 01:49
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This is interesting to me. Hot Ones' (come on, you guys know Hot Ones) "The Last Dab" sauce gets its details revealed. It's basically Pepper X puree with a little vinegar and spices and mustard, it sounds like. Pepper X? "Smokin Ed" who has been making record breaking hot peppers for years now developed it. On the Scoville scale: Jalapeno: 3500 - 8000 scovilles Cayenne: 30,000 - 50,000 scovilles Habanero: 200,000 - 350,000 scovilles Bhut Jolokia: 1,000,000 scovilles Carolina Reaper: ~1.6 - 2.4 million scovilles (considered the world's hottest up until now) Pepper X: 3.14 million scovilles This stuff is no joke. Couldn't you get a legit chemical burn from something that hot? https://www.youtube.com/watch?v=-zCYX0esYlo
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Sep 20, 2017 02:17
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 Euphorbia resinifera - 16 billion scovilles
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Sep 20, 2017 02:30
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Bea Nanner posted:you are close but This is from page 1, but gotta say this is my jam
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Sep 20, 2017 02:31
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Frank's red hot sauce I put that poo poo on everything
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Sep 20, 2017 02:39
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For basic stuff Franks, Chalula, El Yucateco are all good. Grabbing some Valentina tomorrow, thanks thread, it's been far too long.
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Sep 20, 2017 04:47
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official hot sauce of gbs
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Sep 20, 2017 05:04
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interwhat posted:I would say that that dish should not have hot sauce applied to it. That wasn't the loving question.
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Sep 20, 2017 05:16
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Cough Drop The Beat posted:
I just discovered this stuff a week or so ago when I was eating papusas Now that's some good goddamn hot sauce!
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Sep 20, 2017 06:12
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Catastrophe posted:Jalapeno: 3500 - 8000 scovilles Not sure about Pepper X, but the world's hottest pepper as of now is actually the Dragon's Breath, a pepper grown in Wales that is said to be so hot it can kill you.  https://en.m.wikipedia.org/wiki/Dragon%27s_Breath_(chili_pepper) I. M. Gei fucked around with this message at 19:05 on Sep 20, 2017 |
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Sep 20, 2017 19:03
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A lot of hot sauces are very good. But not plain regular Tabasco. It has bad flavor.
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Sep 20, 2017 19:07
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Speleothing posted:A lot of hot sauces are very good. OG Tobasco owns for giving a little extra to soups or sauces
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Sep 20, 2017 19:47
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Canned Panda posted:Thanks to this thread, I bought this. It was a whole dollar, so I won't feel too bad if I don't like it. So, yeah, this stuff is great. Just my quick report.
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Sep 20, 2017 21:34
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Dr. Gitmo Moneyson posted:Not sure about Pepper X, but the world's hottest pepper as of now is actually the Dragon's Breath, a pepper grown in Wales that is said to be so hot it can kill you. Yup, thing sounds scary. Pepper X is still waiting on two additional independent lab tests to confirm its heat level. The one lab that did test it put it quite a bit higher than Dragon's Breath but it's not official yet.
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Sep 20, 2017 21:36
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Richard M Nixon posted:I've been putting this poo poo on eggs/potatoes for breakfast and sometimes on tacos or w/e needs some heat. It's spicy but also sweet and flavorful. The habanero is not nearly as hot as I would expect, and one of its primary ingredients is tangerine juice. I really like the habanero and the serrano. The jalapeno is just okay. They go great with eggs. I like trying different hot sauces but don't want to order them online plus my fridge already has too many bottles.
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Sep 20, 2017 22:16
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SPACE HOMOS posted:I really like the habanero and the serrano. The jalapeno is just okay. They go great with eggs. I tried the habanero one. It's ok, but I just can't get into the carrot flavor. Too sweet
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Sep 20, 2017 22:18
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I like sriracha. there's a reason it's so loving popular. because it's good.
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Sep 20, 2017 23:06
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Doctor Dogballs posted:I like sriracha. there's a reason it's so loving popular. because it's good. Because it tastes like ketchup? Ketchup is popular.
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Sep 20, 2017 23:10
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lol if you keep hot sauce in the fridge
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Sep 20, 2017 23:13
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rule of thumb: if it's from mexico and costs 99 cents or less it's probably good also trader joe's sriracha is way better than the normal stuff
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Sep 20, 2017 23:44
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 This is what I use. It's cheap and almost taste home made.
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Sep 21, 2017 00:03
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Once took a piss and touched my balks after getting Flaming Hot Mother Puckers on my hand in 2007 and Mr balls turned purple and hurt
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Sep 21, 2017 00:09
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Canned Panda posted:So, yeah, this stuff is great. if it gave us just one more convert to the church of valentina then this thread was a success
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Sep 21, 2017 00:11
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TITY BOI posted:rule of thumb: if it's from mexico and costs 99 cents or less it's probably good millenials are so poor they've started twisting stuff being cheap into it being quality
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Sep 21, 2017 00:17
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Melinda's on the first page as it should be Recently got some Fat Cat: Chairman Meow's Revenge and it's pretty good
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Sep 21, 2017 00:19
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has anyone mention Brown Sauce yet
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Sep 21, 2017 00:20
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El Yucateco Green Habanero is my poo poo. All the best foods are just vehicles for hot sauce.
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Sep 21, 2017 00:26
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Never Keep Hot Sauce In The Fridge
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Sep 21, 2017 00:28
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Canned Panda posted:So, yeah, this stuff is great. Always surprised how cheap it is. Definitely the best sauce.
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Sep 21, 2017 00:29
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numberoneposter posted:Never Keep Hot Sauce In The Fridge Porque no?
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Sep 21, 2017 00:31
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it says HOT right on the bottle not COLD sauce
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Sep 21, 2017 00:56
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it can be a good one but it depends on how hot the curry powder you sprinkle on it is
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Sep 21, 2017 00:57
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Sep 21, 2017 00:57
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| # ? Jun 11, 2024 10:32 |
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kazr posted:OG Tobasco owns for giving a little extra to soups or sauces Maybe. I guess. But in that case all you want is the heat and you'd be fine with almost anything. On eggs or tacos or a burger, well,
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Sep 21, 2017 01:08
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