|
3 DONG HORSE posted:Sirs, are Brunswick Kipper Snacks any good? I have never tried kipper before and want to branch out. I need a good starting place but the old awesome OP is deeead I like em. Kippers are very accessible.
|
#
?
Sep 20, 2017 13:05
|
|
|
|
| # ? Jun 7, 2024 03:10 |
|
|
What does kippered mean This mystery has plagued me a long time but I have been to afraid of judging stares to ask.
|
|
#
?
Sep 20, 2017 15:32
|
|
|
It means to cure (a herring or other fish) by splitting it open and salting and drying it in the open air or in smoke. I literally cut & pasted this from google.
|
|
#
?
Sep 20, 2017 19:32
|
|
|
All sardines taste the same.
|
|
#
?
Sep 20, 2017 19:36
|
|
|
numberoneposter posted:All sardines taste the same. I will fight you.
|
|
#
?
Sep 20, 2017 19:51
|
|
|
I just ate some Season brand dines that I found in the British section of the international foods isle... first red flag was the foil lid, then I opened it and there were only 3 huge fishes in the tin. Very bland.
|
|
#
?
Sep 20, 2017 20:51
|
|
|
numberoneposter posted:All sardines taste the same. I invite you to my cat pee ones.
|
|
#
?
Sep 20, 2017 22:39
|
|
|
Poor dude got dead buds.
|
|
#
?
Sep 20, 2017 23:04
|
|
|
sure you can pay extra for dines packed in pee but I usually just buy plain and pee in them myself
|
|
#
?
Sep 20, 2017 23:38
|
|
|
naem posted:sure you can pay extra for dines packed in pee but I usually just buy plain and pee in them myself You'll never get that deep permeating piss flavor that you find in dines packed and pasteurized in piss.
|
|
#
?
Sep 21, 2017 00:44
|
|
|
Flambeau posted:I just ate some Season brand dines that I found in the British section of the international foods isle... first red flag was the foil lid, then I opened it and there were only 3 huge fishes in the tin. First red flag was that it was in a British food section.
|
|
#
?
Sep 21, 2017 01:12
|
|
|
Inkfish posted:Is there a sardine thread on skullmund? Not yet Th eposting there is wild and free iykwim
|
|
#
?
Sep 21, 2017 01:12
|
|
|
Sheep-Goats posted:Not yet please don't leave us
|
|
#
?
Sep 21, 2017 02:24
|
|
|
Zoe posted:First red flag was that it was in a British food section. I'm dumb
|
|
#
?
Sep 21, 2017 02:35
|
|
|
I've bought Season a few times, and they're always bland. Costco sells them in bulk, and I often see them in the kosher food section of Publix rather than with the other 'dines. Never gonna fall for them again. The smaller the 'dines, the tastier they tend to be. I'm done with the cans with three 'dines in them.
|
|
#
?
Sep 21, 2017 04:57
|
|
|
Sheep-Goats posted:Not yet That's a deal breaker. Sorry. Hope you still post in this thread sometimes though. The best brit sardines are John West (marketed as wild caught Scottish sardines). Try find them, I like them over KO, Brunswick and safcol (Baltic, Canadian and Mediterranean seas ones). E: I haven't found any Portuguese or Spanish ones yet to compare with, but John West Scottish ones are good (probably only because they are in better oil TBH). Fo3 fucked around with this message at 10:43 on Sep 21, 2017 |
|
#
?
Sep 21, 2017 10:37
|
|
|
brisling or bust
|
|
#
?
Sep 21, 2017 11:10
|
|
|
Speaking of brisling, small dines and scottish wild caught, had anyone tried crown prince? They say 'two layer' and brisling. Also smoked, also in ev olive oil (rather and canola/soy/veg that some brands use - if it wasn't for the bland canola oil I would be happy with $1.50 safcol brand two layer brisling sardines). I've never seen crown prince here and its $3.70 a tin if I ordered from amazon (before shipping). Fo3 fucked around with this message at 13:04 on Sep 21, 2017 |
|
#
?
Sep 21, 2017 13:02
|
|
|
Fo3 posted:Speaking of brisling, small dines and scottish wild caught, had anyone tried crown prince? I have - I didn't think they were quite as nice as KO, but would certainly take them over brands that pack larger, blander fish. They aren't as readily available where I am, and while they are about $0.50 cheaper then KO, the price difference isn't enough to sway me.
|
|
#
?
Sep 21, 2017 18:48
|
|
|
Keith Atherton posted:My neighborhood QFC supermarket has a shameful sardine section Get thee to Fred Meyer.
|
|
#
?
Sep 21, 2017 19:10
|
|
|
I resent Crown Prince because I bought their oysters once only to find out they came from China. Never forget, never forgive.
|
|
#
?
Sep 22, 2017 00:59
|
|
|
When did the OP get hosed up? I need the Fisherman's eggs recipe to see if it would be any good with these dines 
|
|
#
?
Sep 22, 2017 01:06
|
|
|
OP got hosed up off the GBS 2.0 booftrain suicide circlejerk, but was a solid dine poster beforehand. I believe in a better future. Tomato Basil sauce??? That's some mighty fine spaghetti sauce fixins right there
|
|
#
?
Sep 22, 2017 01:25
|
|
|
Too lazy to make pasta. Fisherman's eggs dines we tonight. Will report back on dines quality. On opening the can there were maybe 4-6 large dines with a more fishy smell than KO wild caught dines.
|
|
#
?
Sep 22, 2017 01:35
|
|
|
B-but those are herring fillets.
|
|
#
?
Sep 22, 2017 02:20
|
|
|
I guess I can't read. Whatever. They were ok. A little on the salty side.
|
|
#
?
Sep 22, 2017 02:29
|
|
|
 Found this at Fubonn (the Asian grocery store near where I live in Portland). I like it, and I recognize that I will be stinky for the rest of the day.
|
|
#
?
Sep 22, 2017 18:35
|
|
|
Android Apocalypse posted:
Holy poo poo, is there anything KO can't do? Can I like request cod cheeks packed in EVOO?
|
|
#
?
Sep 22, 2017 19:23
|
|
|
How do you eat canned cod liver? On toast or something?
|
|
#
?
Sep 22, 2017 22:20
|
|
|
All seafood must be consumed on toast it is the law. Or crackers, which are basically supertoast.
|
|
#
?
Sep 22, 2017 22:35
|
|
|
Just eat it with your bare hands. loving landlubbers
|
|
#
?
Sep 22, 2017 23:53
|
|
|
MetaJew posted:How do you eat canned cod liver? On toast or something? I mix it in with my morning kasha. I also use the oil to fry a couple eggs which then goes on top. On toast is a good second option too. It's got the texture of foie gras, so a little crouton to bring it to your mouth would be a great pairing. Maybe even a little fruit preserves too to cut the fattiness.
|
|
#
?
Sep 23, 2017 00:16
|
|
|
i bought a whole bunch of corned beef will report back
|
|
#
?
Sep 23, 2017 00:40
|
|
|
That's not sardines
|
|
#
?
Sep 23, 2017 00:51
|
|
|
EEEEE VEEEEE OOOOOH OOOOOOH
|
|
#
?
Sep 23, 2017 01:15
|
|
|
numberoneposter posted:i bought a whole bunch of corned beef Inkfish posted:That's not sardines
|
|
#
?
Sep 23, 2017 08:57
|
|
|
But it's pretty grandmotherly. Corned silverside is the cheapest beef ($7/kg). Buy it and boil it. Pro moves are soak it then pressure cook it in ginger ale, or soak and then oven cook or sous vide for a long time at low temp for "pastrami." Only in pastrami mode does it become "dadly" Fo3 fucked around with this message at 13:02 on Sep 23, 2017 |
|
#
?
Sep 23, 2017 12:50
|
|
|
Not gonna skim through 120 pages to see if this is already been mentioned but holy hell Costco sardines are good e:  pack of 6 for like :tenbux: T.S. Smelliot fucked around with this message at 16:23 on Sep 23, 2017 |
|
#
?
Sep 23, 2017 13:26
|
|
|
heh, look at this moron in the breakfast thread:quote:8.5/10 but would be 10/10 with steak instead of leftover rotten fish. Steak n eggs is a thing, fish n eggs is not. 
|
|
#
?
Sep 23, 2017 17:22
|
|
|
|
| # ? Jun 7, 2024 03:10 |
|
|
yall I got the royal taster's kit for the hot sauce 'dines in the mail and I want to share them with my dad because he #1 likes hot sauce and #2 likes sardines, but he's also doing a low-carb thing right now and I don't know what to do with them. he'd probably just toss them on a salad or something, honestly; I just wanted something to share with him like crackers but... u kno. I didn't want to cook anything with them for sharing purposes, though fisherman's eggs w/ the hot sauce 'dines sounds really good.
|
|
#
?
Sep 23, 2017 22:45
|
|
