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I never understood the concept of drinking brine along with your hard liquor. Are you people like hangover fetishists or do you just have a single one during the whole evening of drinking?
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Oct 6, 2017 12:33
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bongwizzard posted:I never understood the concept of drinking brine along with your hard liquor. Are you people like hangover fetishists or do you just have a single one during the whole evening of drinking? Multiple, preferably back to back. Seriously, Jameson pickleback shots are insanely good. It's a combo of flavors that sets it off. Do yourself a solid, and next time you're out, just do one. It's life-changing.
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Oct 6, 2017 12:37
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bongwizzard posted:I never understood the concept of drinking brine along with your hard liquor. Are you people like hangover fetishists or do you just have a single one during the whole evening of drinking? Wtf drinking brine?
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Oct 6, 2017 12:55
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von Braun posted:Wtf drinking brine? The stuff that turns cucumbers into pickles?
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Oct 6, 2017 13:30
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I disliked both olives in gin until I tried a gin-soaked olive. Now I love olives and I don't drink anymore.
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Oct 6, 2017 13:33
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bongwizzard posted:I never understood the concept of drinking brine along with your hard liquor. Are you people like hangover fetishists or do you just have a single one during the whole evening of drinking? But pickle juice is meant to be a hangover cure?
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Oct 6, 2017 13:37
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steinrokkan posted:But pickle juice is meant to be a hangover cure? its just proactive hangover defense
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Oct 6, 2017 13:45
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Not even with any of your digestive tracts.
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Oct 6, 2017 13:48
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steinrokkan posted:But pickle juice is meant to be a hangover cure? No idea about that, but the last thing I want when drinking is more stuff to dehydrate me.
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Oct 6, 2017 14:09
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I posted somehow.
Redonionking has a new favorite as of 14:29 on Oct 6, 2017 |
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Oct 6, 2017 14:18
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Would. But then I'm also one of the five people worldwide who enjoyed Pepsi Holiday Spice, the "ginger" and "cinammon" soda.
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Oct 6, 2017 14:43
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bongwizzard posted:No idea about that, but the last thing I want when drinking is more stuff to dehydrate me. pickle juice is actually hydrating 
Alaois has a new favorite as of 15:04 on Oct 6, 2017 |
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Oct 6, 2017 15:02
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bongwizzard posted:No idea about that, but the last thing I want when drinking is more stuff to dehydrate me. It's pretty much a sports drink without the sugar.
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Oct 6, 2017 15:38
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NorgLyle posted:Would. But then I'm also one of the five people worldwide who enjoyed Pepsi Holiday Spice, the "ginger" and "cinammon" soda. Pepsi Holiday Spice was great.
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Oct 6, 2017 15:40
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Hedenius posted:
When I was in Amsterdam my favorite sign was a restaurant proudly boasting that serves "Typical Dutch Food"
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Oct 6, 2017 15:56
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https://i.imgur.com/eCveXTB.gifv
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Oct 6, 2017 16:07
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Reminds of this: https://www.youtube.com/watch?v=tBj4adR9am8
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Oct 6, 2017 16:22
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Basebf555 posted:Reminds of this: My kid had that set years ago. He used to get angry with me because I was playing with it all the time.
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Oct 6, 2017 16:37
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Randaconda posted:what's pasta 101 it's to salt the pasta water
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Oct 6, 2017 16:56
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pickleback chat: this seems to be a growing thing True story: a couple years ago, I was launching on a river trip and there was a commercial guide on the ramp telling us for some reason at 8:00 am that we needed to mix tequila and pickle juice. A few days into the trip after we'd finished a jar of pickles, we mixed some of the brine and tequila in a ziploc bag, bit off a corner, and passed it around. Wasn't very good, but tasted like something that could taste good if it was done the right way.
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Oct 6, 2017 17:47
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I had my first pickle back way back in like 2007, the lead was cheap tequila. My friends called it a "Puerto Rican Hooker."
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Oct 6, 2017 18:03
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mng posted:It's pretty much a sports drink without the sugar. I mean, maybe I've been making pickles differently than you guys have, but this is more or less the brine recipe I use. 1 1/2 cups vinegar 1 1/2 cups filtered water 2 tablespoons pickling salt 8 garlic cloves, peeled 4 teaspoons dill seed 2 teaspoons black peppercorns 1 teaspoon red chili flakes Not something I want with liquor, but remove the vinegar and it would make a good bloody mary or michelada base.
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Oct 6, 2017 18:26
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That's for fridge pickles. Actual pickling doesn't need anything but salt, everything else is just a bonus.
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Oct 6, 2017 18:28
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Iron Crowned posted:I had my first pickle back way back in like 2007
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Oct 6, 2017 18:31
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on a similar note,  They were good and I would eat them again. 
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Oct 6, 2017 18:46
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The Bloop posted:You never forget your first It's amazing I remember, I was drunk as gently caress, and my friend choked me out in front of the bar at some point
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Oct 6, 2017 18:47
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Iron Crowned posted:It's amazing I remember, I was drunk as gently caress, and my friend choked me out in front of the bar at some point Yeah, you have to work up to deepthroating or else that'll happen.
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Oct 6, 2017 18:49
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Tendales posted:It's not feasible in every recipe, but usually the best thing to do with pasta is move it straight from the water into the sauce, bringing along some of the starchy pasta water with it, then finish cooking the noodles in the sauce. I mean, to me the logical end result of that argument is that you should serve sunday dinner all blended together into a meat and vegetable slurry and pour it down your neck through a funnel. There's a reason we present foods seprately and it's because they taste nice independently as well a together and it makes the meal more varied. If you have two nice individual foods, you can let the person eating it mix it themselves if they so desire. OwlFancier has a new favorite as of 18:54 on Oct 6, 2017 |
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Oct 6, 2017 18:50
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OwlFancier posted:I mean, to me the logical end result of that argument is that you should serve sunday dinner all blended together into a meat and vegetable slurry and pour it down your neck through a funnel. what the gently caress
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Oct 6, 2017 18:53
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Hedenius posted:
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Oct 6, 2017 18:56
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OwlFancier posted:I mean, to me the logical end result of that argument is that you should serve sunday dinner all blended together into a meat and vegetable slurry and pour it down your neck through a funnel.
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Oct 6, 2017 18:59
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I'm not good at logic. Just genuinely seems weird pre mixing a dish comprised of only two components, I'd hate spag bog if it was exactly the same texture and flavour all the way through.
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Oct 6, 2017 19:01
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Elizabethan Error posted:Reductio ad absurdium is a logical fallacy Seriously though, cooking is complicated as poo poo and different ways of doing things vastly change the end result. I've got a hefty textbook from when my grandmother was getting her masters in Food & Nutritional Science (Home Ec as a college degree, man the early 20th century was a different place). It's a chemistry text specific to cooking.
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Oct 6, 2017 19:05
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You finish cooking the pasta in the sauce to get some sauce flavor in the pasta. You add pasta water because the starch will thicken the sauce and make it stickier so it adheres better to the pasta. It's not that difficult and the results are far superior with literally no extra effort.
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Oct 6, 2017 19:05
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no one wants a bunch of un-sauced noodles at the bottom of the dish. Stir it around so all the noodles get an even coating, you animals!
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Oct 6, 2017 19:06
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pasta is technically a sandwich
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Oct 6, 2017 19:11
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Grand Fromage posted:You finish cooking the pasta in the sauce to get some sauce flavor in the pasta. I mean yeah my mother does it when she makes pasta and I don't find it to be an improvement, it just makes everything taste like the sauce. Like putting too much gravy on everything, which is another habit of hers. I know it's A Thing but it still seems weird to me.
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Oct 6, 2017 19:15
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OwlFancier posted:I'm not good at logic.
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Oct 6, 2017 19:16
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angerbeet posted:pasta is technically a sandwich I knew it. It had to happen.
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Oct 6, 2017 19:19
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OwlFancier posted:If you have two nice individual foods, you can let the person eating it mix it themselves if they so desire. Two nice individual foods: pasta sauce and plain unflavored pasta.
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Oct 6, 2017 19:19
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