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yeah I eat rear end posted:I just learned that there is a difference in flavor between the different colors of peppers. I think my palate just might be garbage because despite having tried all the colors, I thought you just picked whatever one would look nicest in what you were cooking. Idk if it is enough of a difference to care about once they are cooked in a dish. We grow greens and reds and they taste almost exactly the same. I just grab whatever color I think would look best.
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Oct 9, 2017 19:26
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The different ripeness peppers suit different things, green peppers are nicer cooked into things and usually bad in salads Beef in black bean sauce with green pepper is great
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Oct 9, 2017 19:28
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Oct 9, 2017 19:28
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Honesty I bet a really dark chocolate would work ok with sprouts roasted in bacon fat.
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Oct 9, 2017 19:44
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Fleta Mcgurn posted:Green peppers are bullshit. Red peppers are bullshit. They are the ketchup of bell peppers, all weirdly sweet and gross. Yellow peppers are just bland red peppers. Green peppers are where it's at 
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Oct 9, 2017 19:45
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I love all bell peppers. And many other peppers too. Chilis rellenos are the loving greatest but can look unsightly sometimes.
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Oct 9, 2017 20:25
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Just give me an apple with a razor blade in it.
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Oct 9, 2017 20:29
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Fleta Mcgurn posted:Green peppers are bullshit.
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Oct 9, 2017 20:43
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Enfys posted:Red peppers are bullshit. They are the ketchup of bell peppers, all weirdly sweet and gross. Yellow peppers are just bland red peppers. I like yellow peppers, actually. Red peppers aren't my fave, but they're better than green for a lot of stuff.
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Oct 9, 2017 20:45
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Fleta Mcgurn posted:I like yellow peppers, actually. Red peppers aren't my fave, but they're better than green for a lot of stuff. Bell peppers in general can go gently caress themselves. No heat, no flavor, nasty texture, rot quickly. I'll take avocado over them any day.
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Oct 9, 2017 20:50
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I failed to get pictures but I was attempting this thing I saw Gordon Ramsay do where you make hash browns in a pan and then crack the eggs on top and the eggs cook into the hash browns. I had the eggs sliding off the side and going everywhere, it was a huge mess. Then I just dumped it all haphazardly on a plate and shoveled it in my mouth so that I didn't have to look at my shame any longer than necessary. Tasted good though!
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Oct 9, 2017 20:56
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Basebf555 posted:I failed to get pictures but I was attempting this thing I saw Gordon Ramsay do where you make hash browns in a pan and then crack the eggs on top and the eggs cook into the hash browns. I had the eggs sliding off the side and going everywhere, it was a huge mess. Then I just dumped it all haphazardly on a plate and shoveled it in my mouth so that I didn't have to look at my shame any longer than necessary. Tasted good though! Meh, I do this all the time
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Oct 9, 2017 20:58
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Fleta Mcgurn posted:I like yellow peppers, actually. Red peppers aren't my fave, but they're better than green for a lot of stuff.
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Oct 9, 2017 21:23
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SLOSifl posted:Don't want to ruin this for you but they are all the same pepper, at different level of ripeness. There are of course varieties that start or end at different colors, but in general it's green->yellow->red as they ripen. They do taste different due to sugar content and other ripeness related things, but they're not different peppers. So you acknowledge that the three colors taste different in response to someone saying they like certain colors better than others. Thank you for this very neccesary post.
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Oct 9, 2017 21:28
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Sandwich Anarchist posted:Bell peppers in general can go gently caress themselves. No heat, no flavor, nasty texture, rot quickly. If they're steamed a bit first then yeah, gimme SLOSifl posted:Don't want to ruin this for you but they are all the same pepper, at different level of ripeness. There are of course varieties that start or end at different colors, but in general it's green->yellow->red as they ripen. They do taste different due to sugar content and other ripeness related things, but they're not different peppers. See when I learned this it was a genuine WTF moment like how could I not realise that, you sometimes get green ones with yellow bits on because they've been left a bit long
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Oct 9, 2017 21:35
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SLOSifl posted:Don't want to ruin this for you but they are all the same pepper, at different level of ripeness. There are of course varieties that start or end at different colors, but in general it's green->yellow->red as they ripen. They do taste different due to sugar content and other ripeness related things, but they're not different peppers. 
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Oct 9, 2017 21:45
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Oct 9, 2017 21:50
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SLOSifl posted:Don't want to ruin this for you but they are all the same pepper, at different level of ripeness. There are of course varieties that start or end at different colors, but in general it's green->yellow->red as they ripen. They do taste different due to sugar content and other ripeness related things, but they're not different peppers. I have bell peppers on my table which started green and then went straight to red, and then other similar bell peppers which started white and went to a deep orange.
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Oct 9, 2017 21:50
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This looks amazing and I want it now. CommonShore posted:I have bell peppers on my table which started green and then went straight to red, and then other similar bell peppers which started white and went to a deep orange. My peppers tend to go green to orange. They might go red after that but I almost always eat them when green (because green is best), and by time they go orange they're getting a bit soft anyway.
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Oct 9, 2017 21:55
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Sure, they can start at different colors and end up at different colors in some cases, but most store bought bell peppers are all the same pepper. They do taste slightly different, but they're not more akin to eating less or more ripe tomatoes than different things. It just seems strange to have vastly different opinions on very slightly different stages of the same veggie. Although I have noticed that when I lived in California and Texas, people always said "bell peppers", while here in Pittsburgh it seems that "green pepper" is the only thing you can assume people recognize. Like at when ordering a sandwich, when I say "bell peppers" they always ask "you mean banana peppers?" and I'm like "no, green peppers". Then they'll throw a mix of green, yellow and red bell pepper on there. Not gonna add another post. You can definitely use cultivars that ripen differently but http://www.ponderweasel.com/difference-between-red-yellow-green-bell-pepper/ posted:The two major factors responsible for the difference in a bell pepper’s color is its time of harvesting and degree of ripening. Although it’s true that in most cases a green bell pepper usually matures into a yellow/orange bell pepper and then grows on to gain red color, but this is not always the case. However, it’s a fact that yellow, orange, and red bell peppers are always more ripe than green ones. This is why yellow, orange, and red bell peppers are costlier than green bell peppers, because they require more time in the ground before they can be harvested. SLOSifl has a new favorite as of 22:08 on Oct 9, 2017 |
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Oct 9, 2017 21:56
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I think it's time we acknowledged that man simply does not understand the inscrutable bell pepper and perhaps never will The many schools of thought on the subject will never be reconciled in our lifetimes
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Oct 9, 2017 21:56
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There is no green, yellow, red ripening path for those peppers. You've got one cultivar going green, red and another cultivar going green, yellow. The latter will under no circumstance turn red. The former will at no point be yellow. It totally is the same species, but a different cultivar.
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Oct 9, 2017 21:58
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EoinCannon posted:ketchup (tomato sauce) pretty much only goes on meat pies and sausage rolls imo Omurice https://www.youtube.com/watch?v=a-GFimGcYJw
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Oct 9, 2017 21:59
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SLOSifl posted:Sure, they can start at different colors and end up at different colors in some cases, but most store bought bell peppers are all the same pepper. They do taste slightly different, but they're not more akin to eating less or more ripe tomatoes than different things. It just seems strange to have vastly different opinions on very slightly different stages of the same veggie. You even acknowledge that they taste different due to different sugar contents, but you remain surprised people have different preferences based on different taste? An unripe banana tastes much different from a ripe banana, which tastes much different from a brown overripe banana. Some people like their bananas almost still green and find the idea of the slightest brown spot to be disgusting, whereas some people love soft mushy bananas. It's not that strange. Red peppers taste really sweet, so I don't like them. Green peppers taste like a crunchy tart vegetable, so I like them.
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Oct 9, 2017 22:04
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"Pepper" is slang for "dick" in Korean.
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Oct 9, 2017 22:19
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.Z. posted:Omurice Looks good, don't get me wrong, but I think ketchup (maybe Australian tomato sauce is a bit different?) is too strong a flavour to compliment the subtle flavour of eggs.
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Oct 9, 2017 22:30
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Did someone say green peppers?
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Oct 9, 2017 22:59
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EoinCannon posted:Looks good, don't get me wrong, but I think ketchup (maybe Australian tomato sauce is a bit different?) is too strong a flavour to compliment the subtle flavour of eggs. Sriracha over omurice is my jam
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Oct 9, 2017 23:05
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Post the stuffedest bell pepper pictures you got before Tiggum wakes up and replies "actually they're capsicums"   I love bell peppers and rice and meat and red sauce and all the usual things that go into stuffed peppers. But I have never been able to see them as anything other than trashcans full of garbage and it kills me because peppers and rice are otherwise life for me.
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Oct 9, 2017 23:34
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zedprime posted:Post the stuffedest bell pepper pictures you got before Tiggum wakes up and replies "actually they're capsicums" 
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Oct 9, 2017 23:38
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Oct 9, 2017 23:48
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  Close enough. 
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Oct 10, 2017 00:05
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zedprime posted:Post the stuffedest bell pepper pictures you got before Tiggum wakes up and replies "actually they're capsicums" Look at mr uppity here what thinks he's better than eating garbage out of a trashcan
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Oct 10, 2017 00:07
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Oct 10, 2017 00:09
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I never figured there'd be a need to stockpile moms. There's a virtually endless supply as far as I can tell. Anyway, is that tuna in there?
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Oct 10, 2017 00:14
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Oct 10, 2017 00:15
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Flipperwaldt posted:I never figured there'd be a need to stockpile moms. There's a virtually endless supply as far as I can tell. Yeah, tuna pepeprs, tomato and avacado of course.
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Oct 10, 2017 00:16
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I made a hotdog while I was drunk a few nights ago with sriracha, mayo, baked beans and cheddar cheese and it was the most delicious hot dog I've ever eaten but I feel like recreating it sober wouldn't work
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Oct 10, 2017 00:17
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some spoopy peppers itt 
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Oct 10, 2017 00:19
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| # ? Jun 3, 2024 18:39 |
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Brawnfire posted:spoopy peppers OMGOSH MODS PLEASE
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Oct 10, 2017 00:22
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