|
Picnic Princess posted:Continuing with mayo hacks chat But... mayo is just oil and egg yolk... which you already are adding...
|
#
?
Oct 25, 2017 06:43
|
|
|
|
| # ? Jun 3, 2024 22:54 |
|
|
Yeah, on a purely reactionary level it's digusting, but using mayo when you're baking a cake is a legit technique.
|
|
#
?
Oct 25, 2017 07:09
|
|
|
Grand Fromage posted:But... mayo is just oil and egg yolk... which you already are adding... Yeah it seem redundant, I don't get it?
|
|
#
?
Oct 25, 2017 07:19
|
|
|
I suppose you want a cake so moist it's literally dripping oil? Like a cheeseburger!
|
|
#
?
Oct 25, 2017 07:20
|
|
|
cut it into slices and use it as a bun walla
|
|
#
?
Oct 25, 2017 07:35
|
|
cowboy
|
M_Sinistrari posted:My ex had/has the same chest hair pattern. I wrote it off as non-Italians are just weird with their body hair. I'm Irish/Dutch and I'm on some straight Bigfoot poo poo.
|
|
#
?
Oct 25, 2017 08:36
|
|
|
Leviathan Song posted:That's awesome. She actually lives in Jacksonville. Does she run a 60-person dance crew?
|
|
#
?
Oct 25, 2017 08:37
|
|
|
I hate admitting this outside the Florida thread, but I live in Gainesville. Go Gators.
|
|
#
?
Oct 25, 2017 11:07
|
|
|
ACES CURE PLANES posted:https://twitter.com/katsudonnnn/status/922348530370408448 0/10, would not gently caress
|
|
#
?
Oct 25, 2017 11:09
|
|
|
Picnic Princess posted:Continuing with mayo hacks chat Checks out: https://en.rocketnews24.com/2017/10/24/japanese-twitter-shares-secret-ingredient-to-make-perfect-pancakes-its-what-youd-least-expect/
|
|
#
?
Oct 25, 2017 12:23
|
|
|
would mayo give you some similar properties to sour cream or cream cheese?
|
|
#
?
Oct 25, 2017 18:33
|
|
|
Lutha Mahtin posted:would mayo give you some similar properties to sour cream or cream cheese? No, since those are delicious, and mayo is loving disgusting.
|
|
#
?
Oct 25, 2017 18:37
|
|
|
|
|
#
?
Oct 25, 2017 18:42
|
|
|
Hey, Philippe! Ees not so bad, eh?
|
|
#
?
Oct 25, 2017 19:05
|
|
|
Picnic Princess posted:Continuing with mayo hacks chat Add oil and eggs and also oil and eggs mixed together. E: also american cake is an abomination, loving oil in a cake aaaaaaa
|
|
#
?
Oct 25, 2017 19:43
|
|
|
LORD OF BOOTY posted:Does she run a 60-person dance crew? Well, 59, now.
|
|
#
?
Oct 25, 2017 20:04
|
|
|
OwlFancier posted:Add oil and eggs and also oil and eggs mixed together.
|
|
#
?
Oct 25, 2017 20:14
|
|
|
OwlFancier posted:Add oil and eggs and also oil and eggs mixed together. Some traditional Greek (and I'm sure other European) cakes and biscuits have olive oil in them and they're nice in an austere way
|
|
#
?
Oct 25, 2017 21:33
|
|
|
 Stuffed skunk does not look appetizing
|
|
#
?
Oct 25, 2017 21:38
|
|
|
EoinCannon posted:Some traditional Greek (and I'm sure other European) cakes and biscuits have olive oil in them and they're nice in an austere way Oh oil in Greek food is cheating, they put olive oil on/in everything.
|
|
#
?
Oct 25, 2017 21:53
|
|
|
angerbeet posted:Oh oil in Greek food is cheating, they put olive oil on/in everything. And I love them for it. My point is that you can put oil in a cake as the fat instead of butter and not have it be disgusting, depending on the type of cake.
|
|
#
?
Oct 25, 2017 22:27
|
|
|
OwlFancier posted:E: also american cake is an abomination, loving oil in a cake aaaaaaa 1. "American cake" is not a thing. 2. Relaaaaax 3. Noel Fielding is great, but he shouldn't be on Bake-Off. That's on you. Excuse me, that's on y'all. angerbeet posted:Oh oil in Greek food is cheating, they put olive oil on/in everything. tru dat opolis
|
|
#
?
Oct 25, 2017 22:28
|
|
|
I have used olive oil in cakes and brownies and they turned out perfectly fine
|
|
#
?
Oct 25, 2017 22:40
|
|
|
Fleta Mcgurn posted:1. "American cake" is not a thing. Chiffon cake was invented in California.
|
|
#
?
Oct 25, 2017 22:42
|
|
|
Sandwich Anarchist posted:Chiffon cake was invented in California. Is it called American cake? Serious question; I had to google what it is.
|
|
#
?
Oct 25, 2017 22:48
|
|
|
Fleta Mcgurn posted:1. "American cake" is not a thing. It definitely is. There's a certain type of cake you only really get in America, made with incredibly light sponge that is basically cooked air, covered in an ungodly amount of "cream", which is a strange white substance consisting, again, mostly of air. Maybe it's not an official protected designation, but it's a very distinct confection that you don't get in quite the same form in other countries.
|
|
#
?
Oct 25, 2017 22:54
|
|
|
Again, I genuinely have no real idea what you mean, but okay. I guess I've just never heard this term.
|
|
#
?
Oct 25, 2017 23:09
|
|
|
Scientastic posted:It definitely is. There's a certain type of cake you only really get in America, made with incredibly light sponge that is basically cooked air, covered in an ungodly amount of "cream", which is a strange white substance consisting, again, mostly of air. Maybe it's not an official protected designation, but it's a very distinct confection that you don't get in quite the same form in other countries. Other parts of the world refer to American cake as "gypsum", "kalk", or "chalk".
|
|
#
?
Oct 25, 2017 23:12
|
|
|
Scientastic posted:It definitely is. There's a certain type of cake you only really get in America, made with incredibly light sponge that is basically cooked air, covered in an ungodly amount of "cream", which is a strange white substance consisting, again, mostly of air. Maybe it's not an official protected designation, but it's a very distinct confection that you don't get in quite the same form in other countries. People outside of America don't ruin their bodies with a million Twinkies?
|
|
#
?
Oct 25, 2017 23:12
|
|
|
Scientastic posted:It definitely is. There's a certain type of cake you only really get in America, made with incredibly light sponge that is basically cooked air, covered in an ungodly amount of "cream", which is a strange white substance consisting, again, mostly of air. Maybe it's not an official protected designation, but it's a very distinct confection that you don't get in quite the same form in other countries. That's...that's just called a sponge cake with whipped cream frosting. It's not unique to America at all.
|
|
#
?
Oct 25, 2017 23:13
|
|
|
Either that or they're assuming our cheap-rear end grocery store cakes(which is the closest thing I can think of to their weird description, and I know non-Americans are sometimes shocked by the amount of frosting on them) are the main thing we think of as cake, like how eurogoons seem to think Hershey's is the only American chocolate.
Haifisch has a new favorite as of 23:25 on Oct 25, 2017 |
|
#
?
Oct 25, 2017 23:23
|
|
|
Yeah, from that description it sounds exactly like the z-grade grocery store cake that you buy for an office birthday out of a sense of obligation.
|
|
#
?
Oct 25, 2017 23:28
|
|
|
american buttercream frosting is a thing the sweetest out of them all https://en.wikipedia.org/wiki/Buttercream#Simple_buttercream
|
|
#
?
Oct 25, 2017 23:48
|
|
|
When someone says "American cake" I think of those premixed boxes of dry ingredients that seem to be in half of your "recipes". But oil in cake is totally normal what are you talking about? Lots of cakes are better with oil instead of butter - carrot cake, banana cake or chocolate cake for example.
|
|
#
?
Oct 26, 2017 00:11
|
|
|
That's a suprising amount of success there. Still creepy though.
|
|
#
?
Oct 26, 2017 00:18
|
|
|
bike tory posted:When someone says "American cake" I think of those premixed boxes of dry ingredients that seem to be in half of your "recipes". It's really sad that we have so many excellent bakeries and restaurants and a really great recent food movement, and the rest of you view us as a bunch of loving stupid Twinkie shoveling slobs.
|
|
#
?
Oct 26, 2017 00:41
|
|
|
I've basically given up on saying how useful and good american cheese is Most people are like "ew, kraft singles" and think that's all there is
|
|
#
?
Oct 26, 2017 00:59
|
|
|
It's because I made the swineapple. I could not resist its porky, fruity dong. That was a typo, but I'm fine with it.
|
|
#
?
Oct 26, 2017 01:00
|
|
|
bad posts ahead!!! posted:I've basically given up on saying how useful and good american cheese is American cheese is good for one thing. Melting into ramen.
|
|
#
?
Oct 26, 2017 01:01
|
|
|
|
| # ? Jun 3, 2024 22:54 |
|
|
Also burgs. I don't like the way cheddar sweats and turns greasy as it melts edit basically anything where even melting is necessary, like grilled cheese nishi koichi has a new favorite as of 01:09 on Oct 26, 2017 |
|
#
?
Oct 26, 2017 01:04
|
|