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CannonFodder posted:"Batman! The city is in a panic! Stomachs are rumbling, riots are breaking out in lines to the bathrooms, cats and dogs hiding from people farts together, mass hysteria!" Holey swiss cheese, Batman!
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Nov 12, 2017 23:31
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We made Caramel Apples, and, well, there was a catastrophic failure... Caramel is a remarkable plastic.
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Nov 13, 2017 01:12
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Nov 13, 2017 01:19
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BlankIsBeautiful posted:We made Caramel Apples, and, well, there was a catastrophic failure... That's not what I meant by apple dumplings.
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Nov 13, 2017 01:45
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What the gently caress that's not how you spell "cream cheese"
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Nov 13, 2017 02:21
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Picnic Princess posted:What the gently caress that's not how you spell "cream cheese" Cream cheese cake with creamy mayonnaise frosting.
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Nov 13, 2017 02:29
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Synthbuttrange posted:Okay fine you philistines the beef is cooked. HAPPY NOW?! That looks like beef sisig. A bit heavy on the eggs, but holy gently caress, would, without hesitation. Sisig is amazing.
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Nov 13, 2017 03:10
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ToxicFrog posted:That looks like beef sisig. A bit heavy on the eggs, but holy gently caress, would, without hesitation. Sisig is amazing.
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Nov 13, 2017 03:15
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Sandwich Anarchist posted:Cream cheese cake with creamy mayonnaise frosting. NO
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Nov 13, 2017 04:12
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I'm sure a cake with mayo would be fine if you put in enough sugar. I'm not taking the first bite though. Edit: Google says there are a lot of recipes that use it, since mayo is just oil and eggs. Not so sure about the frosting layer..
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Nov 13, 2017 04:17
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Admiral Joeslop posted:I'm sure a cake with mayo would be fine if you put in enough sugar. I 100% use mayo in cakes and pies, and have before in frosting. It isn't like the batter is just fucken mayo and flour.
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Nov 13, 2017 05:31
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The Bloop posted:I love corn and broccoli both but not together  Fleta Mcgurn posted:I feel like someone drowning in cheese is very Gothamy. I'm intrigued. I'm not saying it's a good idea, just that I'd be willing to try it.
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Nov 13, 2017 06:30
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creamy.... "mayonnaise" frosting
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Nov 13, 2017 08:06
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Aesop Poprock posted:https://www.youtube.com/watch?v=kLPpQ29bL-c Japan fuckin loves mayo more than any nation in the world and it's just bog standard American mayo but, like most "foreign" foods that migrate to East Asia, made sweeter.
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Nov 13, 2017 10:51
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Here's a Domino's in Kanazawa. The text on the right says "Mayo Love" and I'm pretty sure the word bubble is I love mayo.
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Nov 13, 2017 10:54
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This 1980s molecular gastronomy book is surprisingly abstract. 
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Nov 13, 2017 11:11
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axolotl farmer posted:This 1980s molecular gastronomy book is surprisingly abstract. what in the hell, Sweden
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Nov 13, 2017 11:16
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I’m guessing the first one is a bizarre alternative to drawing straws, where the last pea hanging wins.
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Nov 13, 2017 11:24
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twoday posted:I’m guessing the first one is a bizarre alternative to drawing straws, where the last pea hanging wins. while presumably the first in has to eat the weiner dipped in acetone?  I know it's just chocolate but I find it... offputting. Like a bunch of random poo poo shoved in a mouth plaster cast Aesop Poprock has a new favorite as of 11:56 on Nov 13, 2017 |
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Nov 13, 2017 11:54
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twoday posted:I’m guessing the first one is a bizarre alternative to drawing straws, where the last pea hanging wins. Looks more like a science book, looking at the heat conductivity of different materials, the long the pea stays up the less heat conductive the material. Also smashing stuff after quick freezing with an ice/acetone mix (or liquid nitrogen) is fun for shits and giggles.
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Nov 13, 2017 12:05
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I HAVE to know what you're supposed to do with a sausage, acetone, a hammer and what looks like a cup full of diamonds.
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Nov 13, 2017 12:06
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An ice/acetone mix will get down to about -10oC or dry ice/acetone down to about -70oC. Stick sausage in cold mixture to freeze quickly then smack it with a hammer to shatter it!
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Nov 13, 2017 12:10
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And then you eat frozen sausage shards? I don't know about this, Sweden.
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Nov 13, 2017 12:45
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someone inspired terminator 2 with that "dish"
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Nov 13, 2017 13:45
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bloom posted:I HAVE to know what you're supposed to do with a sausage, acetone, a hammer and what looks like a cup full of diamonds. Come over and I'll show you, baby. Wear comfortable shoes.
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Nov 13, 2017 15:40
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Fleta Mcgurn posted:Come over and I'll show you, baby. 
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Nov 13, 2017 16:26
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bloom posted:And then you eat frozen sausage shards? I don't know about this, Sweden. Well, you could then thaw it, then recombine the shards with meat glue, then cook it, then pour on a chemical that dissolves the meat glue, and then it would appear as though a warm fully cooked sausage would shatter like glass on your plate, like some surrealist performance art.
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Nov 13, 2017 16:42
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twoday posted:Well, you could then thaw it, then recombine the shards with meat glue, then cook it, then pour on a chemical that dissolves the meat glue, and then it would appear as though a warm fully cooked sausage would shatter like glass on your plate, like some surrealist performance art. actually almost no chemicals that dissolve meat glue that don't also dissolve flesh cuz actualfacts flesh is held together partly w/ transglutaminase
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Nov 13, 2017 16:59
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Tiggum posted:Why not together? Baby corns in stirfry or something sure but not loose corn.
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Nov 13, 2017 17:07
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Nov 13, 2017 18:21
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Double posting to spread the good word about 70sparty 
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Nov 13, 2017 18:30
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I tried this recipe and burned my dick.
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Nov 13, 2017 18:44
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How would beef candy work?
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Nov 13, 2017 19:02
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RandomPauI posted:How would beef candy work?
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Nov 13, 2017 19:47
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Candied salmon is pretty delicious.
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Nov 13, 2017 19:52
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RandomPauI posted:How would beef candy work? It's called American beef jerky
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Nov 13, 2017 19:54
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Osama Dozen-Dongs posted:It's called American beef jerky Yeah, no. I eat a fair bit of beef jerky, often of American provenance, and none of it could be called candy like.
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Nov 13, 2017 20:17
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 No thank you Tesco, I do not want peppermint (probably?) crisps.
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Nov 13, 2017 20:35
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Pookah posted:
So, Tesco is providing provisions on board the Event Horizon?
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Nov 13, 2017 21:21
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Samizdata posted:So, Tesco is providing provisions on board the Event Horizon? Where we're going, you won't need a mouth to eat.
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Nov 13, 2017 22:20
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