Jeffrey Dahmer posted:

Americans are so loving desperate to create a food culture out of complete garbage.

Sandwich Anarchist posted:

Baja California



Cajun



Carolina Barbeque



Chicago Pizza



Creole



Kansas Barbeque



New England



Maine Lobster Country



Pacific Northwest



Napa Valley



Texas Barbeque



Florida Carribean



Sonoran New Mexican




Please, tell us more about the U.S. is just McDonald's and junkfood though.

Picnic Princess posted:

What is this sausage fight and when will it end

Sandwich Anarchist posted:

Millennial Sexlord posted:

Baja California



Cajun



Carolina Barbeque



Chicago Pizza



Creole



Kansas Barbeque



New England



Maine Lobster Country



Pacific Northwest



Napa Valley



Texas Barbeque



Florida Carribean



Sonoran New Mexican




Please, tell us more about the U.S. is just McDonald's and junkfood though.

Iron Crowned posted:

In the grimdark future of mankind there is only Sausage War

steinrokkan posted:

steinrokkan posted:

It's true, no matter how much you kick and scream about it.

sneakyfrog posted:

I figured referring to your new red text might be a bit harsh, but well since you brought it up

Picnic Princess posted:

What is this sausage fight and when will it end

zedprime posted:

You usually have to pay good money to watch a sausage fight.

zedprime posted:

spicy pork

ground beef

Pastry of the Year posted:

"this folks is an egg,cheese, & onion hamburger"

Pastry of the Year posted:

Pastry of the Year posted:

Thomas Pynchon posted:

“Lud wishes to know,” Whike relays at last, “Mr. Emerson’s Cousin’s Views, upon the Structure of the World.”
“A Spheroid, the last I heard of it, Sir.”
“Ahr Ahr ahr, ’ahr ahhrr!”
“ ’And I say, ’tis Flat,’” the Jesuit smoothly translates. “Why of course, Sir, flat as you like, flat as a Funnel-Cake, flat as a Pizza, for all that,— ”
“Apologies, Sir,—” Whike all Unctuosity, “the foreign Word again, was . . . ?”
“The apology is mine,— Pizza being a Delicacy of Cheese, Bread, and Fish ubiquitous in the region ’round Mount Vesuvius. . . . In my Distraction, I have reach’d for the Word as the over-wrought Child for its Doll.”
“You are from Italy, then, sir?” inquires Ma.
“In my Youth I pass’d some profitable months there, Madam.”
“Do you recall by chance how it is they cook this ‘Pizza’? My Lads and Lasses grow weary of the same Daily Gruel and Haggis, so a Mother is ever upon the Lurk for any new Receipt.”
“Why, of course. If there be a risen Loaf about . . . ?”
Mrs. Brain reaches ’neath the Bar and comes up with a Brown Batch-Loaf, rising since Morning, which she presents to “Cousin Ambrose,” who begins to punch it out flat upon the Counter-Top. Lud, fascinated, offers to assault the Dough himself, quickly slapping it into a very thin Disk of remarkable Circularity.
“Excellent, Sir,” Maire beams, “I don’t suppose anyone has a Tomato?”
“A what?”
“Saw one at Darlington Fair, once,” nods Mr.”“Brain.
“No good, in that case,— eaten by now.”
“The one I saw, they might not have wanted to eat . . . ?”
Dixon, rummaging in his Surveyor’s Kit, has come up with the Bottle of Ketjap, that he now takes with him ev’rywhere. “This do?”
“That was a Torpedo, Husband.”
“That Elecktrickal Fish? Oh . . . then this thing he’s making isn’t elecktrical?”
“Tho’ there ought to be Fish, such as those styl’d by the Neopolitans, Cicinielli. . . .”
“Will Anchovy do?” Mrs. Brain indicates a Cask of West Channel ’Chovies from Devon, pickl’d in Brine.
“Capital. And Cheese?”
“That would be what’s left of the Stilton, from the Ploughman’s Lunch.”
“Very promising indeed,” Maire wringing his Hands to conceal their trembling. “Well then, let us just . . .”
By the Time what is arguably the first British Pizza is ready to come out of the Baking-Oven beside the Hearth, the Road outside has gone quiet and the Moorland dark, several Rounds have come and pass’d, and Lud is beginning to show signs of Apprehension. “At least ’tis cloudy tonight, no Moonlight’ll be getting thro’,” his Mother whispers to Mr. Emerson.

MrUnderbridge posted:

Somewhere on YouTube is an old film from some Canadian homemaking show or something that is from the early 60's. It has a lady with a strong Canadian accent telling how today we'll be making a new dish called "pizza pie". One of the hard to find ingredients is mozzarella cheese, so you can use a mild cheddar or American as a substitute. You can also leave out the oregano from the tomato paste if the flavor is too strong.

CommonShore posted:

http://www.cbc.ca/archives/entry/whos-the-happiest-homemaker


This one is a bit less AFP but I love it because the guest later becomes Governor General
http://www.cbc.ca/archives/entry/cooking-with-clarkson

e. Oh poo poo I thought this was the AFP thread. I'll just cross-post this.

Iron Crowned posted:

In the grimdark future of mankind there is only Sausage War

Iron Crowned posted:

In the grimdark future of mankind there is only Sausage War

sneakyfrog posted:

I think we need a bigger codpiece

Casu Marzu posted:

It's just a bechamel. Roux + milk.

OwlFancier posted:

Ew.

sneakyfrog posted:

what is wrong with you.

Zipperelli. posted:

Uh, "white" gravy is just sausage gravy you spergs. Yes, there's absolutely meat in it, generally italian sausage. The ingredients are literally sausage, milk, flour, salt and pepper to taste.

lol, loving goons. "I don't know what is in that stuff and I have never dared ask. We don't have it here." Yes you do. I promise you do, you're just not looking in the right places.

Biscuits and gravy. Get you some.

sneakyfrog posted:

its used as a base though, not the substance

OwlFancier posted:

I mean the only time I've ever eaten it is people put it on some italian food and I've never thought it improved the food, it just makes it sloppy and taste more like hot runny bread.

Just about anything else would taste nicer, put some tomato in it, some stock, some garlic, some herbs, anything with a bit of flavour.

I might be mildly traumatized though from doing biology at college and having to use hot yeast solutions which is what it always reminds me of and that's an absolutely stomach turning smell.

Grand Fromage posted:

shut the gently caress u[p


https://www.youtube.com/watch?v=0Odbnv8DAX4

Sandwich Anarchist posted: