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Verus posted:
A good cheeseburger pizza is amazing, as I recall.
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Dec 5, 2017 17:19
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AlbieQuirky posted:A good cheeseburger pizza is amazing, as I recall. Agreed. I order them sometimes.
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Dec 5, 2017 17:32
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Don't have pictures, but apparently my building's cafeteria's pizza section is offering "Chorizo Mexi: Roasted peppers & onions, refried beans, pork chorizo & garlic cheddar cheese". I'm down with everything except the refried beans, which seems dubious.
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Dec 5, 2017 20:15
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Chorizo is good on anything, I love having some leftover in my fridge. I made tacos late last week and last night I put the leftover chorizo in a omelette with some onions and cheese, with some chile verde on the side. It was better than the tacos the chorizo had originally been used for.
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Dec 5, 2017 20:33
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Sandwich Anarchist posted:This seems like something that is healthy, yes. We've been together 19 years. At some point you have to expect some sort of chili mishap.
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Dec 5, 2017 20:56
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I just discovered the horror of Glory Foods. I am legitimately pissed off that I shoveled this crap into my mouth just now. I didn't even know I had this lying around. Apparently I had a can of rice and red beans by them. I check the nutritional label and... Jesus. loving. CHRIST.  I never before marched barefoot into the woods to scrape something off my plate for the deer, but I have now. Stay AWAY.
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Dec 6, 2017 00:04
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Picnic Princess posted:My drunk husband heated up a can of chili on the stove without opening it first and when he did it exploded hot chili all over the room and I got burns all over me. I had to teach my drunk friend why he shouldn't do this recently. "No, don't just throw a can of Spaghetti Os on top of the stove. No it won't heat up faster if it's closed. Yes, it will burn your face off."
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Dec 6, 2017 00:07
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EorayMel posted:I just discovered the horror of Glory Foods. I am legitimately pissed off that I shoveled this crap into my mouth just now. I didn't even know I had this lying around. Salt is not bad for you.
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Dec 6, 2017 00:08
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I just order food when I'm drunk.
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Dec 6, 2017 00:14
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EorayMel posted:I just discovered the horror of Glory Foods. I am legitimately pissed off that I shoveled this crap into my mouth just now. I didn't even know I had this lying around. I don't see the issue.
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Dec 6, 2017 00:35
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Do you have a particular sensitivity to sodium? Because that would be perfectly okay for me to eat, but I know people who would find it too much sodium.
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Dec 6, 2017 00:47
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Eeeeh that's a pretty high sodium:calorie ratio. If you're having that on the side with other nutritious non-salted things you'll be ok, but that one serving is probably 1/4 of the salt you'd want to eat in a day, while having only about 8-10% of the food energy. I don't think it's a "dump it in the woods and vomit up what I've already eaten" level, but more of a "hmm I probably shouldn't eat this with every meal" level.
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Dec 6, 2017 00:50
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That's no more sodium than you'd find in red bean and rice at an average southern restaurant.
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Dec 6, 2017 01:10
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Also unless you have hypertension eat all the sodium you drat well want Jesus this comes up all the time but people sound like Dr loving Oz
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Dec 6, 2017 01:12
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I have chronically low blood pressure and have been told by my doctor to eat a dill pickle a day in the past to get more sodium in my system when on a medication for tremors.
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Dec 6, 2017 01:15
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The Bloop posted:Also unless you have hypertension eat all the sodium you drat well want Jesus this comes up all the time but people sound like Dr loving Oz Data for 2013-2014 from the CDC indicates that 33.5% of Americans over 20 have hypertension. Saying it's okay to be less restrictive with diets is all well and good, but pretending like watching one's sodium intake is madness is maybe a bit of hyperbole.
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Dec 6, 2017 01:16
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Picnic Princess posted:I have chronically low blood pressure and have been told by my doctor to eat a dill pickle a day in the past to get more sodium in my system when on a medication for tremors. the best prescription
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Dec 6, 2017 01:24
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You beat me to what I was going to do, which was post a photo of one of those individually wrapped pickles with like 2300 mg sodium (From my fridge)
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Dec 6, 2017 01:28
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Picnic Princess posted:I have chronically low blood pressure and have been told by my doctor to eat a dill pickle a day in the past to get more sodium in my system when on a medication for tremors. I suggest trying to source a bulk supplier of the crumbs and salt mixture at the bottom of a bag of pretzels. It is the best salt delivery system ever.
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Dec 6, 2017 01:43
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Poops Mcgoots posted:Data for 2013-2014 from the CDC indicates that 33.5% of Americans over 20 have hypertension. Saying it's okay to be less restrictive with diets is all well and good, but pretending like watching one's sodium intake is madness is maybe a bit of hyperbole. It's madness if you are not one of the 33.5%, and if you are, you should be suspicious off all pre-made foods ever. Like some people die if they see a peanut but it's no reason for most people to worry about their peanut intake.
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Dec 6, 2017 01:45
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The amount of sodium that typically gets quoted as the "recommended" amount is something like twice as low as how much you actually should be consuming to remain healthy. Unless you have a medical condition that sodium will mess with, you're unlikely to suffer from excess sodium unless you go insanely overboard (like eating one or two of those cans for every single meal).
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Dec 6, 2017 01:47
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bongwizzard posted:I suggest trying to source a bulk supplier of the crumbs and salt mixture at the bottom of a bag of pretzels. It is the best salt delivery system ever. I used a crushed up bag of gluten free pretzels to make a crust once when I forgot to buy flour for a recipe.
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Dec 6, 2017 02:21
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chitoryu12 posted:I just order food when I'm drunk.  This is 100% why Sub City has gyro-burgers on their menu and deliver until 5am. Cooking food while I'm drunk sounds downright dangerous. I'm not going to risk the lives of myself, my roommates, and the rest of the building by trying to operate a pot and pan while drunk. Let the professionals do it.
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Dec 6, 2017 03:20
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I miss when I would get stoned with my highschool friends and one of them had an uncle who owned a restaurant/bar that delivered until 4am and they would let us hang out and get food and play their arcade games and I would drink an entire glass of iced sour mix.
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Dec 6, 2017 03:34
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Solice Kirsk posted:
It just takes a little practice. Don't decide that you're kitchen knives need to be sharpened halfway through though.
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Dec 6, 2017 03:35
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Also most of the time when I'm drunk, it's at a restaurant. Both times I went to Maysville in NYC, I drank 6 or 7 ounces of whiskey before stumbling off to find food. In one case I went straight to dinner with my mother immediately after, and I actually arrived earlier than her despite setting off later and being farther away.
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Dec 6, 2017 03:47
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Solice Kirsk posted:Let the professionals do it. What, cook while drunk? You would be surprised how often that happens.
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Dec 6, 2017 03:52
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Sandwich Anarchist posted:What, cook while drunk? You would be surprised how often that happens. The best meals I've ever made have been while I was drunk. And I mean for other people. Like "hey Shrapnig, make that thing you made last time I was here, it was amazing" Sorry, I don't remember the ratios of ingredients I put in said meal that made it so good because I couldn't feel my face.
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Dec 6, 2017 04:12
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I hate eating when I'm drunk cos it dulls my sense of taste really bad Given some of the things I've eaten when drunk this can be a good thing, but it pisses me off if it's something I've put time and effort into making
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Dec 6, 2017 04:28
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Getting tipsy while cooking rules. You guys didn't watch Sandra Lee?
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Dec 6, 2017 05:48
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Professor Wayne posted:Getting tipsy while cooking rules. You guys didn't watch Sandra Lee? Aunt Sandy is a goddamn national treasure. https://www.youtube.com/watch?v=we2iWTJqo98
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Dec 6, 2017 05:56
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EorayMel posted:I just discovered the horror of Glory Foods. I am legitimately pissed off that I shoveled this crap into my mouth just now. I didn't even know I had this lying around. Your melodrama is unwarranted but I like the concept of magical digestible-carb-free beans and rice. They forgot some stuff on that label. Jesus. loving. CHRIST.
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Dec 6, 2017 06:18
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Maybe it's just sawdust soaked in salt water, with a few vitamins and bits of fat added for taste.
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Dec 6, 2017 06:20
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Siamang posted:Your melodrama is unwarranted but I like the concept of magical digestible-carb-free beans and rice. They forgot some stuff on that label. I think it's funny when goons go over the top like that with pretty benign stuff, like when they act like finishing a single bigmac/baconator/whatever is a herculean task that leaves them incapacitated for the rest of the day. Anyway I'm not going to go to the store and check but I bet that nutritional info isn't any worse than the 2 minute uncle bens rice and bean pouches. They aren't very good but sometimes you just want some rice within the next 2 minutes.
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Dec 6, 2017 08:15
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They have way more carbs, like 40 grams.
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Dec 6, 2017 08:20
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Yeah, 7g of carbs in a cup of beans and rice seems incredibly low, and that worries me more than the expected high sodium levels. (Most premade goods will overload on sodium since it's a cheap and plentiful preservative and flavor enhancer, if you have hypertension then the first step to watching your diet is actually preparing your own food if possible) 36g is what the USDA quotes for the total carbohydrates in a cup of normal black beans and rice, according to Google, so you've got a pretty hefty chunk of carbs just... not existing in whatever that is.
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Dec 6, 2017 09:26
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Top: As seen on the menu Bottom: Reality  also, https://i.imgur.com/YDqrtGk.mp4 Away all Goats has a new favorite as of 12:42 on Dec 6, 2017 |
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Dec 6, 2017 11:05
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Sandwich Anarchist posted:What, cook while drunk? You would be surprised how often that happens. Yeah, there's a pasta dish I make occasionally (a take on pasta matriciana) that takes a couple of hours to make and involves a fair bit of red wine. Well, you know, now I have that bottle of merlot open... What? I'll have enough dishes, why get a wine glass dirty?
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Dec 6, 2017 12:56
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Away all Goats posted:Top: As seen on the menu Would the pot pie, Mediterranean bread, and the amazing looking antipasto...
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Dec 6, 2017 13:01
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I'm the whole mushrooms.
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Dec 6, 2017 13:22
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