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Yeah, I freeze at least a third of everything I make. I also do this weird thing with my parents where we swap a frozen leftover for a different frozen leftover. People tell me that's weird, but we always did it when I was a kid. Maybe it's a hippie thing, I dunno, but a Tupperware thing of chili swapped for my dad's duck confit is a drat good trade.
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Dec 31, 2017 00:52
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Randaconda posted:That derpy rear end jaguar is growing on me. I wish he'd left my stupid internet club tag, though. i dunno i kinda like em kind of a made you so mad badge
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Dec 31, 2017 00:53
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Until we get a utility shed set up with a chest freezer and constant electric to the fridge (either a rechargable battery bank or gas fridge) we only buy perishable stuff in small amounts. We do a lot of dry/canned stuff. We got lucky because the landlord is happy to sell us beefalo and we live within a few minutes of a ton of produce farms. I feel ya on the small amounts of food thing.
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Dec 31, 2017 00:55
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Fleta Mcgurn posted:Nah. I waste more money buying ingredients for the future and then not eating it. I have been trying to convince my SO of this for years and it is only just now starting to work. I get so pumped to open the fridge to find it empty but for condiments. As for AFP, we when to this little cafe today for breakfast that advertises a "crabcake stuffed burger". Which is what it sounds like, a (I hope cooked) crabcake somehow encased in a burger, then cooked. We spent a little while in the car trying to brainstorm ways that it could somehow not be a disgusting mess and came up empty. I am going to go back and try this burger, but I don't have a lot of hope.
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Dec 31, 2017 01:00
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we would benefit from a larger freezer compared to the fridge bc my brother gets so much free (expensive) meats from his work that we don't have time to eat them all, so the freezer is full of MEAT and vegetables and frozen pizzas, and the fridge is just a dairy, fruit and condiment hold
snoo has a new favorite as of 01:04 on Dec 31, 2017 |
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Dec 31, 2017 01:01
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we really have gotten our moneys worth with a standalone freezer really we dont even use the one in the fridge for much
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Dec 31, 2017 01:04
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To get the most out of a chest freezer you need a good vac-sealer. You are not going to get great shelf life just bagging or wrapping stuff. Ours died this fall and just looking at the garden stuff that we sealed vs just tossed in a bag shows a huge difference. The bagged stuff is full of frost and it soggy as hell when we thaw it and the vac-ed stuff is still pretty crisp.
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Dec 31, 2017 01:38
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i suck the air out of zippy bags with a straw 
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Dec 31, 2017 01:48
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The Snoo posted:i suck the air out of zippy bags with a straw Hah, I have tried the "submerge the bag in water right up to the sealing part" trick but I am not gonna suck the air out of 30 bags of peppers. RIP little vac-sealer, I guess your duty-cycle rating was not just a suggestion. The other thing is to always buy a chest style freezer, not an upright one. Years ago on some hunting forum I used to read a dude did this huge huge effort post where he took some remote thermometers and checked to see the relative temp change that resulted from opening the doors on both styles. He did it as he noticed that all his elk and such was getting freezer burned at different rates that didn't jive with the time in storage. The upright was bleeding cold to the tune of a few degrees per second while the chest too like 30-45 seconds to even register a change. I wish I could remember the site, it was insane, the dude had some kind of science background and some fancy pants thermeroter that let him put multiple probes in various parts of the two freezers to make sure he was getting good data.
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Dec 31, 2017 01:59
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https://twitter.com/The_Sass_Hole/status/946923975954886657 I don't even begin to know what to say to this.
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Dec 31, 2017 02:43
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AAHHHHH is appropriate
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Dec 31, 2017 02:47
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KataraniSword posted:https://twitter.com/The_Sass_Hole/status/946923975954886657 https://twitter.com/infinite_scream/status/947283745400348673
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Dec 31, 2017 02:51
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KataraniSword posted:https://twitter.com/The_Sass_Hole/status/946923975954886657 WTF
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Dec 31, 2017 02:55
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Huh weird fruit looks like eyeballs wait those are tide pods wait who's cooking aaaaaaaa
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Dec 31, 2017 02:56
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Guys, I think we've reached the point where we might need pizza rules, even if that rule is "if you can't eat it, don't make it".
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Dec 31, 2017 02:59
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KataraniSword posted:https://twitter.com/The_Sass_Hole/status/946923975954886657 So many bad choices all at once  KataraniSword posted:Guys, I think we've reached the point where we might need pizza rules, even if that rule is "if you can't eat it, don't make it". I refuse to joinder with your illegitimate pizza government. 
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Dec 31, 2017 03:16
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That sure looks like a tidal wave of flavor. Ride the wave all the way to flavortown. Or the ER.
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Dec 31, 2017 03:24
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Scathach posted:I appreciate these pictures of your strange kitchen. I'm curious if anyone else has an abnormal kitchen. Goons? My kitchen is pretty standard but instead of a table in my breakfast nook I have a futon so I do all my foruming next to the fridge.  I got up to take the picture and the cat immediately got in my spot.
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Dec 31, 2017 03:52
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Xpost from pyfPigsfeet on Rye posted:Guy Fieri is closing his much-panned Times Square restaurant after NYE. quote:Beer-seasoned local meat with a peach and ether glazed Marlboro Light, slathered in Mid West Hot Rod Style Flavour Juice. I was going to bold bits of it for emphasis, but then I'd just be bolding the whole thing.
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Dec 31, 2017 04:35
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HelloIAmYourHeart posted:My kitchen is pretty standard but instead of a table in my breakfast nook I have a futon so I do all my foruming next to the fridge. Your sacrifice is noted 
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Dec 31, 2017 04:47
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The Snoo posted:I actually keep my worse hand dry and clean (since it was the knife hand) and I use a bench scraper to get the stuff off the cutting board. my 'better' hand only has a couple dry patches between my fingers, but they caught and spread the pain to my other fingers and cuticles. neither hands are weeping or anything, but they're really really d r y qtiyd if you have never had frankenhands so bad that such descriptions have ever applied to you. i don't mean to pick on anyone here, but i really am quite interested as to how someone has such injured skin that they simultaneously say "surely i shouldn't go see the doctor for this" and "oh well time to prepare food"
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Dec 31, 2017 05:24
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CommonShore posted:Xpost from pyf  a Cinnabon and two more Cinnabons
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Dec 31, 2017 05:27
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Labes for days posted:
Football: The Meal
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Dec 31, 2017 05:29
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Lutha Mahtin posted:qtiyd if you have never had frankenhands so bad that such descriptions have ever applied to you. i don't mean to pick on anyone here, but i really am quite interested as to how someone has such injured skin that they simultaneously say "surely i shouldn't go see the doctor for this" and "oh well time to prepare food" doctors cost more money than food it gets worse with water/sweat and also dryness, I can't do much about it. I would probably be prescribed a steroid cream for my hands which also thins the skin and usually treats itchiness, which is the least of my problems. but it's not contagious and there isn't stuff falling off my hands. I limit my exposure to water and moisturize throughout the day. it could be a lot worse if I didn't bother to use lotion or gloves. taking a shower and washing my face are the only times I get my hands wet on purpose and that's the main thing that still irritates them. the thing that would help me the most is wearing gloves with thick lotion overnight but I haven't found gloves that fit me yet, so I need to just make some. edit: water is my irritant and it's kinda hard to avoid it completely. when I wore watertight gloves to shower and wash my face it went away almost completely but I got tired of having the gloves leak and having to go through so many. it only started after we moved out of my parents' a year and a half ago, away from cigarette smoke and other normal irritants... so idk. a doctor would be great! snoo has a new favorite as of 05:43 on Dec 31, 2017 |
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Dec 31, 2017 05:37
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The Snoo posted:
Look into neoprene fishing gloves, waterproof, formfitting, and durable enough for any reasonable task.
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Dec 31, 2017 05:46
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vinyl gloves yo
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Dec 31, 2017 05:53
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people usually wear cotton gloves for overnight moisturization but the pair my husband got me was meant for rly slender hands so they're uncomfortable. I was going to just cut and sew some myself so they'll actually fit  I go through a pair of rubber gloves once every 6 weeks or so for dishwashing and other things. I'll shut up about this now! pretend I posted my photo of my hand in a cup of milk next to the big pot of chili as content vvv
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Dec 31, 2017 06:07
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The Snoo posted:I made chili yesterday and I cut jalapenos without gloves so my eczema-ridden hands burned for an hour I am new to eczema this year and I learned this the hard way on Christmas Eve. Ended up with my fingers in a container of sour cream.
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Dec 31, 2017 06:07
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The Snoo posted:the thing that would help me the most is wearing gloves with thick lotion overnight but I haven't found gloves that fit me yet, so I need to just make some. Use a pair of socks.
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Dec 31, 2017 09:51
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Ultimate Mango posted:That sure looks like a tidal wave of flavor. Ride the wave all the way to flavortown. Or the ER. It will really clean out the system.
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Dec 31, 2017 10:38
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Eczema is a food if you eat your scabs. (long term sufferer, it's sweat that mostly triggers mine, UV treatment helped a lot but gently caress knows how much that'd cost stateside)
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Dec 31, 2017 11:14
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KataraniSword posted:https://twitter.com/The_Sass_Hole/status/946923975954886657
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Dec 31, 2017 12:24
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My Lovely Horse posted:At least wear a loving hair net. wouldn't that just be a net for a furry
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Dec 31, 2017 12:26
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He'd have to wear a full body skinsuit over the fake dog suit to keep all that fur in check. That would just up the horror factor from "tide flavored pizza made by a creep" to "ARGH NO MAKE IT DIE!"
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Dec 31, 2017 12:46
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NonzeroCircle posted:Eczema is a food if you eat your scabs. You should mention that this requires medication an hour beforehand to be effective, as opposed to just "go outside in daylight or get a blacklight" That said, it's hundreds of dollars for an unknown quantity of Psoralen and that's not counting the UV source so who knows stringless has a new favorite as of 13:38 on Dec 31, 2017 |
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Dec 31, 2017 13:34
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cowboy
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FFT posted:You should mention that this requires medication an hour beforehand to be effective, as opposed to just "go outside in daylight or get a blacklight" Not really for me, I just needed to hop in the UV booth twice a week for a few minutes, or head to the beach if it was summer according to my dermatologists' instructions.
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Dec 31, 2017 13:37
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This is the cheap one, currently ~$21.53 - ~$56.66 per dose
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Dec 31, 2017 13:43
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hahahaha someone got mad at the fat leopard
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Dec 31, 2017 13:57
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Synthbuttrange posted:hahahaha someone got mad at the fat leopard It's all good, I'm kinda into this derpy render of one.
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Dec 31, 2017 14:00
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The Snoo posted:people usually wear cotton gloves for overnight moisturization but the pair my husband got me was meant for rly slender hands so they're uncomfortable. I was going to just cut and sew some myself so they'll actually fit Handy Andy work gloves come in packs of twelve for under $20, are loose-fitting, durable, and soft. They should keep the lotion inside at night and last quite a while per pair, and you can probably even wash them if you're using them for just lotion (back on the farm they're a general use work glove so they tend to get dirty and then develop holes)
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Dec 31, 2017 17:05
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