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I don't see any whimis symbols on it 
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Jan 25, 2018 22:01
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| # ? May 25, 2024 20:11 |
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Just the thing for a hot day. Sharp, sweet, fruity tang, with an aftertaste of kidney failure and brain damage.
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Jan 25, 2018 22:05
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InitialDave posted:Just the thing for a hot day. Sharp, sweet, fruity tang, with an aftertaste of kidney failure and brain damage. Sounds like monster energy drink
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Jan 25, 2018 22:08
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MomJeans420 posted:I posted this in CA, but it should probably go here too. This is actually a real item: Yeah that is 100% something that a little kid would look at and go "like daddy's big cans of beer!" and decide to taste. Baaaad move. MrOnBicycle posted:Looks too good not to drink tbh. The worst part is that if it's a can of ethylene glycol, it will taste pleasantly sweet and slightly fruity. Then you'll die when your liver converts it into formaldehyde.
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Jan 25, 2018 22:15
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So my plan to mix it with everclear is secretly brilliant?
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Jan 25, 2018 22:21
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The Door Frame posted:So my plan to mix it with everclear is secretly brilliant? Christ, are you saying I now have to feed my radiator Jello shots with this stuff?
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Jan 25, 2018 22:54
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C-Bangin' it 
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While that looks yummy as heck, I prefer Neustadt 10W30.
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Jan 25, 2018 23:00
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I'm thinking that GM grape or cherry gear oil.
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Jan 25, 2018 23:17
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Darchangel posted:I'm thinking that GM grape or cherry gear oil. I was going to post a picture of watermelon fuel additive, but imgur refuses to upload.
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Jan 25, 2018 23:28
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The Door Frame posted:So my plan to mix it with everclear is secretly brilliant? Actually, yes.
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Jan 25, 2018 23:29
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Bring back the Chrysler turbine. Ran on tequila.
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Jan 25, 2018 23:34
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iwentdoodie posted:I was going to post a picture of watermelon fuel additive, but imgur refuses to upload. I've found at time that I have to save the image to my local machine, then upload, because Imgur is being a jackass.
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Jan 25, 2018 23:41
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Colostomy Bag posted:Bring back the Chrysler turbine. Ran on tequila. Early rotaries run on anything burnable that fits through the carburetor, including kerosene, so I've read. EFI on later ones can probably be tuned for anything that you can squeeze through an injector. Carb was more forgiving.
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Jan 25, 2018 23:43
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Sagebrush posted:The worst part is that if it's a can of ethylene glycol, it will taste pleasantly sweet and slightly fruity. Then you'll die when your liver converts it into formaldehyde. Nah, that's menthanol, goes to formaldehyde and then to formic acid. Ethylene glycol goes to glycoaldehyde, then glycolic acid, then oxalic acid. Treatment's the same for both of them: pure ethanol, baby! The Door Frame posted:So my plan to mix it with everclear is secretly brilliant? Exactly.
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Jan 25, 2018 23:59
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Sagebrush posted:The worst part is that if it's a can of ethylene glycol, it will taste pleasantly sweet and slightly fruity. Don't most coolants include some horrific bitterants now? Last time I managed to get a drop of it in my mouth, that poo poo was foul.
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Jan 26, 2018 00:03
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IOwnCalculus posted:Don't most coolants include some horrific bitterants now? Last time I managed to get a drop of it in my mouth, that poo poo was foul. Dunno about bitterants but a lot of newer ones are also based on propylene glycol rather than ethylene glycol, so they don't have the cloyingly sweet taste/odor to begin with. It's also not horrifically toxic unless you basically chug it.
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Jan 26, 2018 03:10
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I've dealt with coolant changes on all three cars in the past couple of months - Prestone Green in the C10, Zerex G05 in the WJ, and Honda Blue in the CR-V - so I don't even recall which one it was that gave me a taste.
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Jan 26, 2018 03:56
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At work today: "Hey can you see why my heater isn't firing up?"    The gas was on when I got up there btw.
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Jan 26, 2018 04:02
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Isn’t it almost certainly propylene glycol, and drinking a can of it would basically have no major negative effect?
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Jan 26, 2018 04:30
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ExplodingSims posted:At work today: Glad that's not inside... jesus.
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Jan 26, 2018 04:30
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AlternateAccount posted:Isn’t it almost certainly propylene glycol, and drinking a can of it would basically have no major negative effect? Propylene glycol is GRAS, so it's not toxic, but drinking 500mL of it will probably make you poo poo your pants. Also, PG is extremely sweet. It's used in cough syrup, candy, wine coolers, and all kinds of stuff because it's so sweet
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Jan 26, 2018 04:45
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A fan went out on my sim2 Italian designed projector. So I think to myself this should be pretty easy to pull the fans and put in new ones. Pull the cover and realize that the fans are basically buried way the gently caress under everything because its the most likely component to die. Call up the manufacture and they specifically state  "don't take it apart, even our trained techs have problems putting them back together and getting them to work!"Anyways, I start pulling screws out and I get to this point and I just can't believe it.  That one loving screw made me take out the PCB and that was still a bitch because that screw at the far end is blocked by the post. Its just one failure after another for manufacuting, hell I counted about 6 different screw sizes when they could have gotten away with just two.
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Jan 26, 2018 04:57
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Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. https://gfycat.com/PoliteOpulentChrysomelid
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Jan 26, 2018 05:07
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Yu-Gi-Ho! posted:Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. Ghostbusters sequel makers take note
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Jan 26, 2018 05:14
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Powershift posted:Sounds like monster energy drink
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Jan 26, 2018 06:01
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stgdz posted:A fan went out on my sim2 Italian designed projector. So I think to myself this should be pretty easy to pull the fans and put in new ones. 
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Jan 26, 2018 06:29
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Yu-Gi-Ho! posted:Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. Is that molten metal?
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Jan 26, 2018 06:58
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Cojawfee posted:Is that molten metal? Not molten, just hot enough that it is malleable enough to work pretty easily. That why you end up with that arch swaying at the end. Also why you have a big pile rather than a spreading pool killing everyone.
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Jan 26, 2018 07:44
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Jet fuel can’t melt steel beams, but it can get them hot enough that they behave like taffy.
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Jan 26, 2018 12:36
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Yu-Gi-Ho! posted:Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. Holy poo poo.
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Jan 26, 2018 14:17
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ExplodingSims posted:At work today: AAAAAAAAAAAAHHHHHHHHHHHHHHHH  Yu-Gi-Ho! posted:Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHH 
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Jan 26, 2018 15:33
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Yu-Gi-Ho! posted:Not embedding because big, but yet another rolling mill losing its poo poo, coupled with someone being asleep at the emergency stop switch. The part that gets me is the guy who removes his hard hat when he starts running. Yeah guy, take off the thing that might help prevent superheated metal from literally melting your brain case.
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Jan 26, 2018 15:52
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The Midniter posted:The part that gets me is the guy who removes his hard hat when he starts running. Yeah guy, take off the thing that might help prevent superheated metal from literally melting your brain case.
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Jan 26, 2018 17:15
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The Door Frame posted:Propylene glycol is GRAS, so it's not toxic, but drinking 500mL of it will probably make you poo poo your pants. Also, PG is extremely sweet. It's used in cough syrup, candy, wine coolers, and all kinds of stuff because it's so sweet You can also vape that poo poo.
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Jan 26, 2018 17:33
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ExplodingSims posted:At work today: We had to disable and condemn one piece of our client's kitchen equipment because it was leaking egregiously. No problem though! Just use the kitchen exhaust-hood to vent the gas and continue to use it. Our tech was alerted to it because it was audibly hissing. This was in a high end restaurant, too. Oh, they also asked us to never dispatch that technician to them again.
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Jan 26, 2018 21:26
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Wally Joyner posted:We had to disable and condemn one piece of our client's kitchen equipment because it was leaking egregiously. No problem though! Just use the kitchen exhaust-hood to vent the gas and continue to use it. High end restaurants are actually some of the worst clients to work for. You'd think they'd really care about keeping their equipment up to par, since, you know, you're selling like $200 meals. Nope. We did service for a multi-million dollar restaurant group, and all of them were the worst. One place in particular stood out though. The building was an old Howard Johnson's from the '40s. The kitchen had no AC. They were a steakhouse, and they had a very large, open grill in the back where they did all the cooking. It was regularly over 120* in there with that thing going. I have no idea how the self-contained ref. units in there worked. One of our techs went to go work on a unit, and pulled the evap cover. He was greeted with a shower of cockroaches. Another tech went there and had a rat run across the kitchen in front of him. Well, not so much run, as amble slowly since it had gorged itself on potatoes. They never closed the walk in cooler doors there either, so those were regularly running at 50* or so. Also, we stopped doing service for that group because they racked up like $50,000 worth of bills that they just decided to go "nah" on.
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Jan 26, 2018 22:28
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I used to work at a high end restaurant that is owned by one of the billionaire opiate kingpins of the US. Cheap-rear end is being nice about how everything surrounding that place was.
BlackMK4 fucked around with this message at 22:49 on Jan 26, 2018 |
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Jan 26, 2018 22:38
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ExplodingSims posted:High end restaurants are actually some of the worst clients to work for. You'd think they'd really care about keeping their equipment up to par, since, you know, you're selling like $200 meals. There's a high-end steakhouse in my city that's been in continuous operation since 1941. I've been thinking about it for a special occasion but now you're making me have second thoughts 
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Jan 26, 2018 22:40
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Never think about back of house operations in a restaurant. Even if it's clean, it's usually disgusting, I've never worked anywhere that's been fully stocked on sanitizer
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Jan 26, 2018 23:26
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Wally Joyner posted:We had to disable and condemn one piece of our client's kitchen equipment because it was leaking egregiously. No problem though! Just use the kitchen exhaust-hood to vent the gas and continue to use it. If it were me in charge, I'd send that tech every time thereafter, if he were willing to do it. "Oh, sorry, he's the only guy available. I could pull someone else for a 50% upcharge." ExplodingSims posted:High end restaurants are actually some of the worst clients to work for. You'd think they'd really care about keeping their equipment up to par, since, you know, you're selling like $200 meals. WTF, man. I don't get that poo poo at all. Also, Jesus Christ that roller misfeed. How do you even clean that up? Lots of cutting torches, I assume. At least the workers did the only thing they could do - run! Especially the guy who was working at the left where the big pile of spaghetti ended up.
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Jan 26, 2018 23:29
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