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CommonShore posted:The ones in the front - the irregularly shaped ones - are bready yeast waffles. They're much denser than batter waffles, like brioche. They'll hold up. Oooh, yummy! Are the ones at top like, little pancakes?
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Feb 2, 2018 14:39
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Brawnfire posted:Oooh, yummy! Are the ones at top like, little pancakes? Sad to say that I don't know. I only know about the Leige waffles because my girlfriend gave me a waffle maker and a bag of special waffle sugar for Christmas.
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Feb 2, 2018 14:44
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Data Graham posted:Yeah but what about all the whipped cream? And all that glazed fruit It's pretty cool and relatively bugless here in Spain right now, so I'm willing to bet it's colder and bugless-er in other parts of Europe.
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Feb 2, 2018 14:46
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I assumed it was a fancy display (like is common in Japan) of your options, like a 3D menu. If those are actually for sale to eat then yeah AFP
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Feb 2, 2018 15:05
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The Bloop posted:I assumed it was a fancy display (like is common in Japan) of your options, like a 3D menu. If those are actually for sale to eat then yeah AFP Looking closely at some of the fruit, it does seem like it could be models. In which case, that's incredibly cool and fun and I want it to be my job to make those.
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Feb 2, 2018 15:27
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Yes to all.
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Feb 2, 2018 16:57
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These look delicious but I'm a bit concerned by the one in front covered in pepto-bismol.
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Feb 2, 2018 17:31
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RoboRodent posted:These look delicious but I'm a bit concerned by the one in front covered in pepto-bismol. Icing sugar. Delicious, but don't breathe while chewing.
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Feb 2, 2018 18:14
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Not that one, the third from the left. The pink oobleck.
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Feb 2, 2018 18:16
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Samovar posted:Icing sugar. Delicious, but don't breathe while chewing. Good advice in general
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Feb 2, 2018 18:19
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Data Graham posted:The pink oobleck. If you eat it fast enough, it retains its shape through your digestive tract.
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Feb 2, 2018 18:41
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Data Graham posted:Not that one, the third from the left. The pink oobleck. 
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Feb 2, 2018 18:51
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Don't doxx me
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Feb 2, 2018 18:53
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If you want sanitary outdoor food storage try Canada or Russia. I haven't seen a bug outside in like 3 months.
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Feb 2, 2018 18:58
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Sandwich Anarchist posted:Don't doxx me  I just want to point out that I didn't draw this. It just exists on the internet for some reason.
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Feb 2, 2018 19:01
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The Bloop posted:
Thank you for finding this, holy crapoley
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Feb 2, 2018 19:28
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https://youtu.be/O-3LD1JRmuc
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Feb 2, 2018 20:30
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Ziv Zulander posted:Wouldn't all the grease pool at the bottom and turn it into a big soggy mess? And wouldn't they be difficult to cook all the way through without burning the outside? I had a pizza cone once. I don't remember there being any significant grease but it did take way too long to cook (maybe 10 minutes which, imo, is too long to wait for novelty fair food) and when it was served it was far too hot to reasonably eat so I had to carry it around until it cooled down enough that I could eat it without the cheese napalming my mouth. Overall, it was a very disappointing experience.
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Feb 2, 2018 23:16
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cyberia posted:I had a pizza cone once. I don't remember there being any significant grease but it did take way too long to cook (maybe 10 minutes which, imo, is too long to wait for novelty fair food) and when it was served it was far too hot to reasonably eat so I had to carry it around until it cooled down enough that I could eat it without the cheese napalming my mouth. Overall, it was a very disappointing experience. i'm still confused where the sauce enters in. Is it like a drumstick ice cream where you get to bottom and there's a hershey's kiss size chunk of chocolate that didn't stick to inside of the cone? or is it like a pocket of sauce suspended in the middle somehow? or no sauce at all and just gently caress you?
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Feb 2, 2018 23:57
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I hope the crust and toppings spiral inside like a seashell
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Feb 3, 2018 00:01
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If you hold it to your ear you can hear a third degree burn
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Feb 3, 2018 00:02
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The Bloop posted:If you hold it to your ear you can hear a third degree burn any pizza cone is a flesh light if you're brave enough
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Feb 3, 2018 00:03
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https://gfycat.com/gifs/detail/AdoredLateCassowary e: How do the gently caress do you embed a gfycat gif?
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Feb 3, 2018 00:36
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Like anyone's going to tell you after following that link! t
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Feb 3, 2018 00:38
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LifeSunDeath posted:i'm still confused where the sauce enters in. Is it like a drumstick ice cream where you get to bottom and there's a hershey's kiss size chunk of chocolate that didn't stick to inside of the cone? or is it like a pocket of sauce suspended in the middle somehow? or no sauce at all and just gently caress you? There's sauce but just not a lot, I guess? They're probably butting a teaspoon of sauce in the cone with a tablespoon of cheese and half a dozen slices of pepperoni. So when you bite into it it has the texture of a mouthful of pizza toppings but it's not, like, overflowing and running down your fingers or anything. I watched a youtube video of how to make them and they layered the ingredients cheese - sauce - cheese - meat so maybe the cheese is plugging the bottom of the cone to keep the sauce in?
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Feb 3, 2018 00:41
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Haifisch posted:https://gfycat.com/gifs/detail/AdoredLateCassowary goddamn gross. diabolical cakes needs to be a show tho.
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Feb 3, 2018 01:04
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Don't embed that poo poo jesus christ. gently caress.
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Feb 3, 2018 01:07
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Picnic Princess posted:Don't embed that poo poo jesus christ. gently caress. I dunno. That's pretty much AFP right there. I couldn't watch after the incision. Did it hit the ceiling?
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Feb 3, 2018 01:20
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BlankIsBeautiful posted:I dunno. That's pretty much AFP right there. I couldn't watch after the incision. Did it hit the ceiling? I was expecting it to be custard, but then the color... argh.
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Feb 3, 2018 01:27
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sorry if i derailed this thread on pizzatangle chat. Here's one of my all time most hated foods: Unagi. Mostly cause i had to witness it butchered alive then eat it. It tastes like BBQ snake I guess, not terrible but the butchy memory fresh on my mind made almost puke, and I refuse to eat it again:  
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Feb 3, 2018 03:43
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LifeSunDeath posted:sorry if i derailed this thread on pizzatangle chat. Unagi is rad. Sorry you had to discover you should be a vegetarian.
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Feb 3, 2018 03:46
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 This came from a restaurant, apparently. The poo poo on the left is natto which is probably AFP automatically for some people (but not me I love it)
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Feb 3, 2018 03:53
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Let's Play: Name That Embryo!
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Feb 3, 2018 03:55
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Picnic Princess posted:Let's Play: Name That Embryo!
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Feb 3, 2018 03:56
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unagi is the one kind of sushi you should never eat fresh grilled. it gets better after leaving it fridged for a bit sushi really should be properly frozen anyhow. aging helps in a lot of fish, too
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Feb 3, 2018 03:57
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Picnic Princess posted:Let's Play: Name That Embryo! Looks like an oyster or something equally revolting (I'm sorry, I CAN'T).
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Feb 3, 2018 04:00
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bob dobbs is dead posted:unagi is the one kind of sushi you should never eat fresh grilled. it gets better after leaving it fridged for a bit QUIT TROLLING FOR THE 회 INDUSTRY
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Feb 3, 2018 04:01
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Fleta Mcgurn posted:QUIT TROLLING FOR THE 회 INDUSTRY wtf is it with you, man wasn't that argument about korea poo poo like 3 months ago or some poo poo in a completely different thread in a different subforum
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Feb 3, 2018 04:08
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bike tory posted:
I'll eat the hell out of some Natto. Black Natto is my real jam. Never use that mustard though, it's gross.
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Feb 3, 2018 04:10
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Locally sourced from my facebook feed.  
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Feb 3, 2018 04:15
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