PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

CannonFodder posted:

I tried cooking in a time cube but all of my measurements were off because I was educated stupid.

You have to do four simultaneous measurements.

# ? Feb 24, 2018 20:02

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# ? Jun 4, 2024 14:32

Ultimate Mango: Jan 18, 2005

Grand Fromage posted:

You have to do four dimensional simultaneous measurements.

What is the specific heat of quantum gravity?

# ? Feb 24, 2018 20:14

twoday: May 4, 2005; C-SPAM Times best-selling author

bob dobbs is dead posted:

torus is 2d shape with periodic boundary conditions
actually you want to cook on a nontrivial iterated function system shape. that is, a fractal

most trivial fractal operator is lamination. just like laminated pastry dough

BRB, gonna go microwave some Romanesco broccoli and meticulously measure the heat distribution at various points on the surface

# ? Feb 24, 2018 20:23

Magic Hate Ball: May 6, 2007; ha ha ha!
you've already paid for this

The Bloop posted:

Of course it is. It's a misnomer. Just like a Boston creme pie, or a starfish, jellyfish, koala bear, etc.

Is a pizza a tart

# ? Feb 24, 2018 20:27

Samizdata: May 14, 2007

Grand Fromage posted:

Please read my book of random food entombed in higher dimensional Jello molds, A Tesseract of Tastes

Looking forward to the multidimensional gelatin salad section.

# ? Feb 24, 2018 20:30

Sandwich Anarchist: Sep 12, 2008

Anti Food Porn / Food Fads: A Tesseract of Tastes

# ? Feb 24, 2018 20:34

Aunt Beth: Feb 24, 2006; Baby, you're ready!; Grimey Drawer

CommonShore posted:

That's a pie.

A pizza pie?

# ? Feb 24, 2018 21:23

serious norman: Dec 13, 2007; im pickle rick!!!!

# ? Feb 24, 2018 21:29

The Bloop: Jul 5, 2004; by Fluffdaddy

Magic Hate Ball posted:

Is a pizza a tart

Pizza is a root category.

Like beets.

# ? Feb 24, 2018 21:47

voiceless anal fricative: May 6, 2007

gleebster posted:

Before cooking, a raviolo's dough is raw. A grilled cheese sandwich is made with already-baked bread.

Who tf has time to make ravioli from scratch? I usually try to make the sauce from scratch but gently caress making the ravioli too. Store bought ones aren't raw, at least not any of the ones I've seen

# ? Feb 25, 2018 00:44

Sandwich Anarchist: Sep 12, 2008

bike tory posted:

Who tf has time to make ravioli from scratch? I usually try to make the sauce from scratch but gently caress making the ravioli too. Store bought ones aren't raw, at least not any of the ones I've seen

I make it at home often, and yes, the store bought dough is raw. All pasta dough is raw until it is cooked.

# ? Feb 25, 2018 01:09

stereobreadsticks: Feb 28, 2008

The Bloop posted:

Of course it is. It's a misnomer. Just like a Boston creme pie, or a starfish, jellyfish, koala bear, etc.

A koala bear is most definitely not a tart. Not so sure about the other ones. Could a starfish be a pizza? Are there jellyfish rules? These are the questions that keep me up at night.

# ? Feb 25, 2018 01:20

PubicMice: Feb 14, 2012; looking for information on posts

Is a breadbowl a pizza or a sandwich?

# ? Feb 25, 2018 01:30

stereobreadsticks: Feb 28, 2008

PubicMice posted:

Is a breadbowl a pizza or a sandwich?

That depends, do you reserve the "lid" and put it back on the breadbowl? With the lid it's a sandwich, without it's a pizza. Although isn't that a trick question since pizza is itself a sandwich?

# ? Feb 25, 2018 01:35

Away all Goats: Jul 5, 2005; Goose's rebellion

PubicMice posted:

Is a breadbowl a pizza or a sandwich?

its a cereal

# ? Feb 25, 2018 05:02

CommonShore: Jun 6, 2014; A true renaissance man

stereobreadsticks posted:

That depends, do you reserve the "lid" and put it back on the breadbowl? With the lid it's a sandwich, without it's a pizza. Although isn't that a trick question since pizza is itself a sandwich?

If you put the lid back on it's a bismark.

# ? Feb 25, 2018 05:03

Poops Mcgoots: Jul 12, 2010

At what point does soup become stew?

# ? Feb 25, 2018 05:04

Magic Hate Ball: May 6, 2007; ha ha ha!
you've already paid for this

Poops Mcgoots posted:

At what point does soup become stew?

Depends on the ratio of chunkiness to outside temperature.

# ? Feb 25, 2018 05:12

The Bloop: Jul 5, 2004; by Fluffdaddy

Poops Mcgoots posted:

At what point does soup become stew?

When the chunks are the main ingredient instead of the liquid.

# ? Feb 25, 2018 05:12

Ultimate Mango: Jan 18, 2005

Poops Mcgoots posted:

At what point does soup become stew?

Viscosity should play a role in addition to chunks.

# ? Feb 25, 2018 05:24

Plinkey: Aug 4, 2004; by Fluffdaddy

Poops Mcgoots posted:

At what point does soup become stew?

can a wooden spoon stand up in it on it's own?

# ? Feb 25, 2018 05:26

Code Jockey: Jan 24, 2006; 69420 basic bytes free

zedprime posted:

meat torus

# ? Feb 25, 2018 05:34

Ultimate Mango: Jan 18, 2005

Plinkey posted:

can a wooden spoon stand up in it on it's own?

The Dinty Moore commercials used a fork. Close enough.

# ? Feb 25, 2018 05:50

RoeCocoa: Oct 23, 2010

A spoon will not stand in Mom's meatloaf fluid. The torus will support most standard utensils, but she usually mushes it up a bit with ketchup sauce during and after cooking, compromising its structural integrity. So microwave meatloaf is a kind of soup.

# ? Feb 25, 2018 09:54

Synthbuttrange: May 6, 2007

So it's more of a terrible tomato meat sauce than a meatloaf at that point?

# ? Feb 25, 2018 09:59

RareAcumen: Dec 28, 2012

# ? Feb 25, 2018 10:16

Code Jockey: Jan 24, 2006; 69420 basic bytes free

"cool american" lmao

# ? Feb 25, 2018 10:28

Elysiume: Aug 13, 2009; Alone, she fights.

Code Jockey posted:

"cool american" lmao

You rang?

# ? Feb 25, 2018 10:31

Facebook Aunt: Oct 4, 2008; wiggle wiggle

Haifisch posted:

People trusted a lot in the wonders of microwave ovens back when they were mysterious and new. There was an idea that you could cook pretty much anything in a microwave that you could in a regular oven. (Note cooking time suggestions for things like roasts, lasagna, casseroles, and meatloaf) Which...isn't technically wrong in some cases, but still produces stuff that's gross because of the differences in the cooking method.

It was an amazing time in culinary history. Your mom definitely knew how to cook from scratch, and your grandma could probably cook from scratch over a fire oven, but all that poo poo was boring and time consuming. And there was so much new poo poo nobody knew what to do with!

Suddenly practically everyone had reliable refrigeration and freezing at home, and it was cheap enough that supermarkets had huge sections of the store devoted to refrigerated and frozen food. While grandma had to make do with dried or canned things in the winter, now you could have vibrant frozen vegetables all year round. Now those bags of frozen diced vegetables look cheap and awful, but at the time they were nifty.
Microwaves burst onto the scene and change everything. Well, not really. Most folks who bought a microwave quickly realized that cooking a 5 pound roast in one was dumb as hell, waiting 1 hour instead of 5 for it to cook doesn't really cut down on the amount of work involved at all, never-mind the appearance and texture. Microwaves did make it much easier to heat up leftover though, eventually leading to the decline of family meal times.
Around the same time international shipping was getting dramatically cheaper, so working class people could afford exotic tropical fruits like bananas. What is a banana and what are yous supposed to do with it? I don't know, lets try cutting one in half and putting sardines on it.

It was weirdly exciting for housewives (and working housewives). You had all these options. No need to make a regular salad when you could have a jello salad. And there were terrible cookbooks to show you the way.

Perfect for any dinner party/key party.

# ? Feb 25, 2018 10:56

Sakurazuka: Jan 24, 2004; NANI?

Code Jockey posted:

"cool american" lmao

We don't have ranch in Europe

# ? Feb 25, 2018 11:03

Pookah: Aug 21, 2008; 🪶Caw🪶

Facebook Aunt posted:

Great post!

Also in Ireland 'bold' is usually used to mean naughty or ill-mannered and I think that is a much better usage than the standard meaning when it comes to this book title.

# ? Feb 25, 2018 11:05

Fleta Mcgurn: Oct 5, 2003; Porpoise noise continues.

Pookah posted:

Also in Ireland 'bold' is usually used to mean naughty or ill-mannered and I think that is a much better usage than the standard meaning when it comes to this book title.

# ? Feb 25, 2018 11:44

sweeperbravo: May 18, 2012; AUNT GWEN'S COLD SHAPE (!)

Pookah posted:

Great post!

Also in Ireland 'bold' is usually used to mean naughty or ill-mannered and I think that is a much better usage than the standard meaning when it comes to this book title.

"put the banana in you"

# ? Feb 25, 2018 16:06

fizzymercury: Aug 18, 2011

I found this cursed image on my phone this morning. I don't remember this. An atrocity that I apparently ate on top of my laptop. Daintily with fork and knife.

I hope? it's nacho cheese over leftover pizza. I hope? it tasted like heaven because I had reached high and drunk nirvana. I hope? it was a flavor revolution.

I hope.

:randstare:

Real Edit: I take back all the mean poo poo I said about ranch on pizza.

fizzymercury has a new favorite as of 17:38 on Feb 25, 2018

# ? Feb 25, 2018 17:35

NinjaDebugger: Apr 22, 2008

fizzymercy posted:

I found this cursed image on my phone this morning. I don't remember this. An atrocity that I apparently ate on top of my laptop. Daintily with fork and knife.

I hope? it's nacho cheese over leftover pizza. I hope? it tasted like heaven because I had reached high and drunk nirvana. I hope? it was a flavor revolution.

I hope.

Real Edit: I take back all the mean poo poo I said about ranch on pizza.

Looks like Velveeta to me.

# ? Feb 25, 2018 18:42

Randaconda: Jul 3, 2014; by Jeffrey of YOSPOS

fizzymercy posted:

I found this cursed image on my phone this morning. I don't remember this. An atrocity that I apparently ate on top of my laptop. Daintily with fork and knife.

I hope? it's nacho cheese over leftover pizza. I hope? it tasted like heaven because I had reached high and drunk nirvana. I hope? it was a flavor revolution.

I hope.

Real Edit: I take back all the mean poo poo I said about ranch on pizza.

(ranch on pizza is still gross)

# ? Feb 25, 2018 18:56

zedprime: Jun 9, 2007; yospos

RoeCocoa posted:

A spoon will not stand in Mom's meatloaf fluid. The torus will support most standard utensils, but she usually mushes it up a bit with ketchup sauce during and after cooking, compromising its structural integrity. So microwave meatloaf is a kind of soup.

Synthbuttrange posted:

So it's more of a terrible tomato meat sauce than a meatloaf at that point?

Sounds like sloppy joe meat to me.

# ? Feb 25, 2018 19:47

SulfurMonoxideCute: Feb 9, 2008; I was under direct orders not to die
🐵❌💀

Cooked bananas are the opposite of bold. Too mushy.

# ? Feb 25, 2018 21:05

Facebook Aunt: Oct 4, 2008; wiggle wiggle

Sakurazuka posted:

We don't have ranch in Europe

You do have all kinds of cream based sauces though. French food always seems to have some white goop on it. Goop is goop.

# ? Feb 26, 2018 09:33

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# ? Jun 4, 2024 14:32

Quiet Feet: Dec 14, 2009; THE HELL IS WITH THIS ASS!?

The Bloop posted:

Of course it is. It's a misnomer. Just like a Boston creme pie, or a starfish, jellyfish, koala bear, etc.

It's strange that koalas aren't considered bears, they're completely koalified.

Edit: whatever they're doing with those browned bananas in the pan looks good and would probably elicit a "would" from me.

# ? Feb 26, 2018 15:22

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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