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Quiet Feet posted:It's strange that koalas aren't considered bears, they're completely koalified. Bananas foster? It's way more delicious than it looks! My mom used them as an excuse to constantly have brandy in the house "just in case we need to throw a dinner party!". Sometimes she'd toss some toasted coconut or chopped pecans in there, and it looked like a horrible accident but it tasted like heaven served in a crepe with cream. Come to think of it, my mom only made those when we had fondue parties with the other USAF officers and their wives. Oh. Oh god.
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Feb 26, 2018 15:32
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We do have ranch here, at least in Doritos form. In Spain I believe it's called cream cheese flavor?
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Feb 26, 2018 16:23
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In southern Germany and Austria a few years ago, I remember seeing this creamy white salad dressing that had herbs in it. Not exactly ranch, but not that far off from the better versions of it (the ones that are either made with the powder packet, or are made totally from scratch).
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Feb 26, 2018 18:15
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im sure this has been brought up one billion times on sa but there is a world of difference between the 'ranch' you get at most places, which is vegetable-oil based so as to be shelf stable, and fresh ranch dressing mixed from milk, mayo and spices comparing them isn't really even fair
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Feb 26, 2018 18:18
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TurboTax posted:In southern Germany and Austria a few years ago, I remember seeing this creamy white salad dressing that had herbs in it. Not exactly ranch, but not that far off from the better versions of it (the ones that are either made with the powder packet, or are made totally from scratch). Ranch on my jaeger schnitzel? What ever happened to purity laws?
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Feb 26, 2018 18:22
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Just saw this. Guess where I thought of before I even finished the article? http://mentalfloss.com/article/5010...44bb5-203478525
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Feb 26, 2018 18:53
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Pic on the left is now my favorite because they decorated the banana with the thingy usually seen decorating chicken/turkey legs. I love it. I was one of the obnoxious carbonara purists, but I was hungry, had leftover pastor meat and zero will to go outside, and I ended up making a carbonara al pastor. It was good.
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Feb 26, 2018 22:46
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 Triscuits posted:Top with cottage cheese, peas, and peppermint 
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Feb 27, 2018 01:15
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That's how you become NewSkinnyMike. (Because you don't eat it.)
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Feb 27, 2018 01:19
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Every flavour of Triscuit is delicious in its own way so I'd trust the venerable chefs at Nabisco on this.
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Feb 27, 2018 01:30
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That sounds perfectly fine to me. Mint and peas go together extremely well if you're light handed with the mint, obv. I have all the ingredients, I should test this. I'm high enough to be a perfectly biased judge. E. It tasted like Toms of Maine toothpaste scooped up with stale barn floor sweepings. My dog went loving nuts over it though so eh. fizzymercury has a new favorite as of 02:12 on Feb 27, 2018 |
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Feb 27, 2018 01:55
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fizzymercy posted:Bananas foster? It's way more delicious than it looks! My mom used them as an excuse to constantly have brandy in the house "just in case we need to throw a dinner party!". Sometimes she'd toss some toasted coconut or chopped pecans in there, and it looked like a horrible accident but it tasted like heaven served in a crepe with cream. Upgrade your bananas foster game by making it with plantains. Firmer texture, sweet but not cloying. 
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Feb 27, 2018 03:41
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Pleads posted:Every flavour of Triscuit is delicious in its own way so I'd trust the venerable chefs at Nabisco on this. Every flavor of triscuit is like going down on a haystack
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Feb 27, 2018 04:42
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The Bloop posted:like going down on a haystack New thread title.
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Feb 27, 2018 04:58
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One of my best memories of my trip to New Orleans was this ridiculous bananas foster I had, I forget where I had it because drunk, but oh my god it was transcendent and I will not stop until I find it again next time I go13Pandora13 posted:Upgrade your bananas foster game by making it with plantains. Firmer texture, sweet but not cloying. I want this inside of me immediately I fuckin love plantains
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Feb 27, 2018 06:27
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no thank you
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Feb 27, 2018 06:40
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It's funny, I love triscuits but I hate it when there's anything on them. Triscuits are best nude. No accessories.
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Feb 27, 2018 07:18
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Cracked Black Pepper and Olive oil Triscuits are loving divine. You have to really like pepper though because they are not stingy with the pepper on those.
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Feb 27, 2018 10:40
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Magic Hate Ball posted:It's funny, I love triscuits but I hate it when there's anything on them. Triscuits are best nude. No accessories. Dip them in raaaaaanch 
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Feb 27, 2018 11:17
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Feb 27, 2018 11:18
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empty sea posted:Cracked Black Pepper and Olive oil Triscuits are loving divine. You have to really like pepper though because they are not stingy with the pepper on those. I eat the gently caress out if those, but I like the cheez-whiz canned cheese stuff on them. Sharp cheddar.... I'm obviously not well 
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Feb 27, 2018 12:01
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Zipperelli. posted:I eat the gently caress out if those, but I like the cheez-whiz canned cheese stuff on them. Sharp cheddar.... I'm obviously not well hell, same  (  )
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Feb 27, 2018 12:20
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Don't play, that's a tumor, isn't it
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Feb 27, 2018 13:11
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Randaconda posted:hell, same Hey now don't you feel shame about Easy Cheeze. That poo poo makes awful boring things edible, delicious even. Every person who claims they haven't tried or wouldn't try a leaning tower of Cheez-a is a dirty liar.
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Feb 27, 2018 13:20
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empty sea posted:Cracked Black Pepper and Olive oil Triscuits are loving divine. You have to really like pepper though because they are not stingy with the pepper on those. Yeah, those are good, so are the Rosemary and Olive Oil, but my favorites are the Rye and Caraway Seed ones  Zipperelli. posted:I eat the gently caress out if those, but I like the cheez-whiz canned cheese stuff on them. Sharp cheddar.... I'm obviously not well Cream cheese for me, specifically Philadelphia's Jalapeno or salmon varieties.
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Feb 27, 2018 13:25
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Triscuits and EZ Cheez are essentials for long road trips.
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Feb 27, 2018 14:06
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Sweet As Sin posted:Pic on the left is now my favorite because they decorated the banana with the thingy usually seen decorating chicken/turkey legs. I love it. Now that you've pointed this one out, all I can see is this: 
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Feb 27, 2018 15:37
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Edit: Failed edit attempt 
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Feb 27, 2018 15:38
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Pookah posted:Now that you've pointed this one out, all I can see is this: hehehehe
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Feb 27, 2018 15:41
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The fig&honey triscuits are great with a nice blue cheese
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Feb 27, 2018 16:01
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Nothing sadder than failed dalkdoritang.
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Feb 27, 2018 16:22
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I love Triscuits! A friend from high school had even worse food parents than I did; they convinced him that Ritz crackers were cookies until he went to preschool and realized the lie at snacktime.
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Feb 27, 2018 16:33
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KHLAV KALASHNIKOV posted:Don't play, that's a tumor, isn't it
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Feb 27, 2018 17:00
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Cakefarts Carol posted:The fig&honey triscuits are great with a nice blue cheese omg thx for the inspo
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Feb 27, 2018 18:00
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this annoys the gently caress out of me
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Feb 27, 2018 20:38
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Randaconda posted:this annoys the gently caress out of me It's the same loving seasoning you twerp! Now I'm angry, thanks.
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Feb 27, 2018 20:46
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I'm the two kinds of sugar with exactly nothing in the way of sour or spicy to balance it.
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Feb 27, 2018 21:06
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Yawgmoth posted:I'm the two kinds of sugar with exactly nothing in the way of sour or spicy to balance it. I'm the loving green beans
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Feb 27, 2018 21:08
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Randaconda posted:I'm the loving green beans you don't belong in chili!
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Feb 27, 2018 21:09
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fizzymercy posted:Bananas foster? It's way more delicious than it looks! My mom used them as an excuse to constantly have brandy in the house "just in case we need to throw a dinner party!". Sometimes she'd toss some toasted coconut or chopped pecans in there, and it looked like a horrible accident but it tasted like heaven served in a crepe with cream. use rum for bananas foster
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Feb 27, 2018 21:14
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