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My Lovely Horse posted:probably was frozen, you can see the box absolutely was not frozen, you can see the drat pizza bending
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Mar 7, 2018 19:53
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I meant originally. Well, originally it was a bunch of wheat and milk and greenhouse tomatoes and factory farmed animals, along with some minerals and food chemicals of varying origin. Depending on how you define the term, originally it, along with everything else, was a singularity whose infinite density prevented the flow of time itself. Which I guess counts as frozen?
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Mar 7, 2018 20:02
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Mmmmmm. Neo-Kobe style!
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Mar 7, 2018 21:28
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looks wet imo
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Mar 7, 2018 21:46
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It's an old chef's trick actually, when you boil a pizza it becomes super easy to get the skin off.
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Mar 7, 2018 21:49
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I suspect that he's just softening the pizza to run it through a chinois.
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Mar 7, 2018 21:57
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If a pizza becomes soup do soup rules apply?
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Mar 7, 2018 21:59
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CommonShore posted:I suspect that he's just softening the pizza to run it through a chinois. So, you would be saying, and let me see if I am getting this right, in the current vernacular, that it, indeed, might be a most excellent time to take a sip?
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Mar 7, 2018 22:00
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Pizza soup is still pizza and therefore doesn't have to follow the standard soup rules. No pizza rules applies to liquids and solids equally. Hot pizza water is still pizza. 
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Mar 7, 2018 22:03
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fizzymercy posted:Pizza soup is still pizza and therefore doesn't have to follow the standard soup rules. No pizza rules applies to liquids and solids equally. Hot pizza water is still pizza.
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Mar 7, 2018 22:31
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Yawgmoth posted:what if I vape a pizza This sounds like a million dollar idea. stereobreadsticks has a new favorite as of 00:22 on Mar 8, 2018 |
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Mar 7, 2018 23:26
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Not only is there pizza e-juice, there are many different kinds: https://www.ecblendflavors.com/pizza-ria-eliquid-flavor/ There's roast beef, buttered crab, etc. etc. If you can find an artificial flavor, you can make e-liquid of it.
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Mar 8, 2018 00:10
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Bertie Botts Every Flavour Vapes
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Mar 8, 2018 00:24
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What happens if you put the boiled and strained pizza into the vape thing.
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Mar 8, 2018 00:30
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I once tried a crispy bacon vape juice, and a dill pickle juice. The dill pickle flavor was far superior.
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Mar 8, 2018 00:32
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Scathach posted:I once tried a crispy bacon vape juice, and a dill pickle juice. The dill pickle flavor was far superior.
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Mar 8, 2018 00:39
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fizzymercy posted:Pizza soup is still pizza and therefore doesn't have to follow the standard soup rules. No pizza rules applies to liquids and solids equally. Hot pizza water is still pizza. But where does the chain end? There are pizza hot pockets, does that mean there are no hot pocket rules? Does that apply to the cheesesteak ones? Are there cheesesteak rules?
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Mar 8, 2018 00:46
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PubicMice posted:But where does the chain end? There are pizza hot pockets, does that mean there are no hot pocket rules? Does that apply to the cheesesteak ones? Are there cheesesteak rules? A cheesesteak is basically a pizza.
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Mar 8, 2018 00:53
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Elizabethan Error posted:was it a big dill? Eh so so
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Mar 8, 2018 01:02
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PubicMice posted:But where does the chain end? There are pizza hot pockets, does that mean there are no hot pocket rules? Does that apply to the cheesesteak ones? Are there cheesesteak rules? My friend, everyone argues about whether or not a hot dog is, in fact, a sandwich. No one, however, should ask what is and is not pizza. If there are no pizza rules then everything, and again nothing, is a pizza. Your Hot Pocket is a pizza. My grilled cheese with mozzarella and fresh pesto is a pizza. That guy's boiled cheese and dough is a pizza. We are all pizza.
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Mar 8, 2018 01:23
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Well, apparently pizza can be a soup.
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Mar 8, 2018 01:46
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Harvey Mantaco posted:Well, apparently pizza can be a soup. My mother was a bit of soup. What does that make me, you may ask? A soupçon, of course.
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Mar 8, 2018 01:50
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Né.
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Mar 8, 2018 01:52
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This recipe says to use a soupcan of paprika huh? Well ok
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Mar 8, 2018 03:51
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Data Graham posted:This recipe says to use a soupcan of paprika huh? Well ok Hungarian food is good.
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Mar 8, 2018 04:20
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These loss.jpg edits are getting more and more abstract.
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Mar 8, 2018 07:41
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knife_of_justice posted:These loss.jpg edits are getting more and more abstract. isn't there one shopped to be more like loss.jpg?
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Mar 8, 2018 07:53
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It reminds me of "those potatoes," which is an old name for cheesy hash browns/funeral potatoes. There's a restaurant called Hamburger Hamlet in LA that still uses the name, but their version doesn't have cheese or cream soup (it's just hash browns with sour cream and green onions stuffed inside, I think, and more sour cream and onions on top). I guess the idea with both could be that it's so good, people won't need to call it anything specific—they'll just ask for "more of it" or "more of those potatoes."
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Mar 8, 2018 22:12
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Got the Tom Yum bouillon today, straight from Thailand. Good stuff, and thanks to whoever recommended it!
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Mar 8, 2018 22:13
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bob dobbs is dead posted:isn't there one shopped to be more like loss.jpg? 
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Mar 9, 2018 01:40
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https://twitter.com/bennettberry/status/970530138621431808
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Mar 9, 2018 01:50
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had a shockingly similar dinner tonight, not even sad about it though
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Mar 9, 2018 03:33
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So, what does the Stupid Internet Club think of this exciting news from Bloomberg? https://www.bloomberg.com/news/articles/2018-03-08/sir-kensington-releases-a-new-ranch-dressing
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Mar 9, 2018 04:19
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I bought a 3 lb bag of gochugaru from Amazon because I intend to try to make my own kimchi and I absolutely could not get it locally. It came today, and I was looking over the package, which has very little English on it other than "HOT PEPPER POWDER" on the front and the nutritional information, so I'm just going to have to hope that there's nothing terribly important in the Korean text. Except some of the English promises me "0% METAL" and I'm not sure how to interpret that. Good? I guess?
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Mar 9, 2018 06:05
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Depends on how metal you want your kimchi to be 
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Mar 9, 2018 06:15
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Mar 9, 2018 07:39
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RoboRodent posted:I bought a 3 lb bag of gochugaru from Amazon because I intend to try to make my own kimchi and I absolutely could not get it locally. It came today, and I was looking over the package, which has very little English on it other than "HOT PEPPER POWDER" on the front and the nutritional information, so I'm just going to have to hope that there's nothing terribly important in the Korean text. You're fine. The 0 percent metal thing probably means your gochugaru was made in China and they want you to feel safe and have more healthy 
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Mar 9, 2018 08:23
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RoboRodent posted:I bought a 3 lb bag of gochugaru from Amazon because I intend to try to make my own kimchi and I absolutely could not get it locally. It came today, and I was looking over the package, which has very little English on it other than "HOT PEPPER POWDER" on the front and the nutritional information, so I'm just going to have to hope that there's nothing terribly important in the Korean text. You can post the label here and I'll tell you if there's anything interesting in the Korean text but Fleta Mcgurn's post is likely the case. A lot of gochugaru comes from China since Korea's total available farmland is the size of a shoebox.
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Mar 9, 2018 08:36
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RoboRodent posted:I bought a 3 lb bag of gochugaru from Amazon because I intend to try to make my own kimchi and I absolutely could not get it locally. It came today, and I was looking over the package, which has very little English on it other than "HOT PEPPER POWDER" on the front and the nutritional information, so I'm just going to have to hope that there's nothing terribly important in the Korean text. This is like the restaurant near me that has a sign saying "the rodent problem is under control". Its meant to be reassuring but the fact of the sign is very not
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Mar 9, 2018 11:04
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| # ? Jun 8, 2024 13:48 |
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cool writing egg
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Mar 9, 2018 13:35
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