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Came for the green noodles, stayed for the depressingly dry-looking chili sauce.
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Mar 15, 2018 18:10
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Why is the skyline in that image so dry, every time I've had it it's been pretty normal meaty chili consistency.
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Mar 15, 2018 18:14
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Pastry of the Year posted:
Add salt and pepper to corned beef. You know, because something already salty needs more salt.
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Mar 15, 2018 18:40
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CannonFodder posted:Add salt and pepper to corned beef. You know, because something already salty needs more salt. I like my salt not bland as gently caress, thank you very much. Goons.
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Mar 15, 2018 18:46
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 Comfort food on a chilly day 🤟🏻 tomato soup and grilled cheese on homemade grain free bread
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Mar 15, 2018 22:19
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Should have just used spam for bread, it would probably look better and still be grain free.
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Mar 15, 2018 22:39
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Plinkey posted:Should have just used spam for bread, it would probably look better and still be grain free. Or just put it on more cheese, thats grain free too.
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Mar 15, 2018 23:03
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Henry Black posted:
So uh is that meatloaf then or
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Mar 15, 2018 23:30
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Brawnfire posted:So uh is that meatloaf then or looks like there's a lot of beans in there
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Mar 15, 2018 23:47
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Brawnfire posted:So uh is that meatloaf then or I guess you could make "grain free bread" out of meatloaf yeah
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Mar 15, 2018 23:58
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I see onions. I like onions but onions in your everyday bread? what
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Mar 16, 2018 00:04
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https://twitter.com/Phosphatide/status/974067376894328833?s=19
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Mar 16, 2018 00:04
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if you're going to use toplogy then actually use topology http://corsica.hockey/misc/sandwiches.pdf
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Mar 16, 2018 00:14
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Brawnfire posted:So uh is that meatloaf then or
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Mar 16, 2018 00:16
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Dumbass sets up these rules and then immediately contradicts them - A slice of pie has 2 perpendicular starch planes! That's not even on the chart
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Mar 16, 2018 00:20
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Ignite Memories posted:Dumbass sets up these rules and then immediately contradicts them - A slice of pie has 2 perpendicular starch planes! That's not even on the chart It is, though. A slice of apple pie has 2 parallel planes, the upper and lower crust, and the edge perpendicular to both of those. That's #3, taco. Of course, pumpkin pie only has one lower crust and the edge, making it either #1 toast or, as I'm just now realizing you meant, a mystery thing not labeled on the chart.
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Mar 16, 2018 00:29
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Ignite Memories posted:Dumbass sets up these rules and then immediately contradicts them - A slice of pie has 2 perpendicular starch planes! That's not even on the chart Do you really cut slices of pie from the very centre of the pie and leave out the side crust?
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Mar 16, 2018 00:38
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bike tory posted:Do you really cut slices of pie from the very centre of the pie and leave out the side crust? I guess if you have a crust on the top it's just a rotated, open front taco, pumpkin pie is toast though.
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Mar 16, 2018 00:50
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I for one reject this half-assed topographical taxonomy
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Mar 16, 2018 01:48
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My god we need a PYF Food Taxonomy thread. Post Your Favorite (or Request): Coldly Compiled Lists › Food Taxonomy: Everything is a pizza if you Believe
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Mar 16, 2018 03:11
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darthbob88 posted:It is, though. A slice of apple pie has 2 parallel planes, the upper and lower crust, and the edge perpendicular to both of those. That's #3, taco. Of course, pumpkin pie only has one lower crust and the edge, making it either #1 toast or, as I'm just now realizing you meant, a mystery thing not labeled on the chart. According to that chart pumpkin pie is soup in a bread bowl, which would make a slice of pumpkin pie a cup of soup.
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Mar 16, 2018 03:51
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The_Hatt posted:According to that chart pumpkin pie is soup in a bread bowl, which would make a slice of pumpkin pie a cup of soup. Or half of a sushi roll, cut diagonally through the middle.
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Mar 16, 2018 05:16
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The_Hatt posted:According to that chart pumpkin pie is soup in a bread bowl, which would make a slice of pumpkin pie a cup of soup. If the amount of soup is small enough it's a pizza
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Mar 16, 2018 05:48
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 So is this pizza a sandwich or still toast?
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Mar 16, 2018 05:48
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Anything that comes in contact with a pizza is also a pizza so the moment the first pizza was created everything became a pizza.
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Mar 16, 2018 06:17
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Bar Crow posted:Anything that comes in contact with a pizza is also a pizza so the moment the first pizza was created everything became a pizza. Well duh, I mean, why do you think we call it the earth's crust
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Mar 16, 2018 06:24
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Haifisch posted:
I hate dealing with printer jams.
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Mar 16, 2018 07:51
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La Brea Carpet posted:I hate dealing with printer jams. You wouldn't download a pizza
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Mar 16, 2018 12:41
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The Bloop posted:You wouldn't download a pizza
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Mar 16, 2018 12:44
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Haifisch posted:
what— what did you do Iron Crowned posted:What is the consensus on SPAM in these parts anyway? It's delicious and versatile and they make less suicidal variations of it these days, so there's no excuse not to have some
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Mar 16, 2018 12:47
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Plinkey posted:Should have just used spam for bread, it would probably look better and still be grain free. What is the consensus on SPAM in these parts anyway?
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Mar 16, 2018 12:47
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My wife won t let me try it.
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Mar 16, 2018 12:49
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Iron Crowned posted:What is the consensus on SPAM in these parts anyway? Spam is fine every now and then
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Mar 16, 2018 12:54
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Spam is a sometimes food that makes everything you cook it with a salty fat meat bomb. If you're not putting a 1/4 can of spam in your quiches, fried rice, and leftover cowboy beans then you are not living. You also probably have better cholesterol than me, but whatever I live on the edge. What I want to know is how people feel about Vienna sausages. Tiny weird goo tubes or perfect too drunk snack?
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Mar 16, 2018 13:18
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fizzymercy posted:Spam is a sometimes food that makes everything you cook it with a salty fat meat bomb. If you're not putting a 1/4 can of spam in your quiches, fried rice, and leftover cowboy beans then you are not living. You also probably have better cholesterol than me, but whatever I live on the edge. I loved them as a kid, so will have to go with drunk snack.
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Mar 16, 2018 13:23
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The Vienna sausages with hot sauce are alright
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Mar 16, 2018 13:26
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fizzymercy posted:What I want to know is how people feel about Vienna sausages. Tiny weird goo tubes or perfect too drunk snack? Haven't had them since I was in the single digits, and they're inextricable from memories of camping with my dad. I remember liking them, but the sense memories I have of them seem to indicate that I wouldn't like them now — they have a texture that is sort of lima-beany? does that make sense? — and that gel they're canned in seems pretty nasty. This tangent has led to me craving these, of all things: 
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Mar 16, 2018 13:28
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Is there a viable turkey option with spam, or should I leave the memories untainted?
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Mar 16, 2018 13:41
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Scarodactyl posted:Is there a viable turkey option with spam, or should I leave the memories untainted? You're the turkey if you're not eatin' Spam
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Mar 16, 2018 13:43
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| # ? Jun 9, 2024 05:08 |
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Cookie or Pizza?
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Mar 16, 2018 13:44
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