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kumba posted:given how good this turned out I think I want to start cooking vegetarian at least once a week. I love indian food too so some curry w/ mushrooms instead of beef or lamb is gonna be good I made something very similar to this a few weeks back and it was very good. Admittedly, I used lamb in it, but it would've stood up just as well with only the mushrooms.
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Mar 26, 2018 09:28
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 Soy, coconut, chili and ginger salmon with a crust of croissant breadcrumbs on an okonomiyaki style zucchini pancake.
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Mar 26, 2018 14:56
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Catfishenfuego posted:
That is so weird, lol. Bet it was real tasty though.
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Mar 26, 2018 18:13
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Pan pizza last night. So friggin' delicious. 
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Mar 27, 2018 05:12
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Dry curry with onsen tamago (a kind of softboiled egg) from Cooking with Dog. (recipe in link) Had to make some substitutions; I used 100% ground beef instead of mixing with pork as I had ground beef on hand but not pork, and I doubled the amount of kidney beans because I couldn't find soybeans at the store and didn't feel like roaming around town to find them. The curry sauce mix I used was Apple and Honey Vermont Curry, Hot spiciness. I liked it so much I posted it to Instagram and tagged Cooking with Dog, and they replied to it saying it looked great and they followed me. I've been a big fan of them for almost a decade, so it makes my day to know they saw it. If you like Japanese style curry I really recommend it.
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Mar 30, 2018 01:47
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Matsuri posted:Dry curry with onsen tamago (a kind of softboiled egg) from Cooking with Dog. (recipe in link) I hadn't seen this channel before, so thanks for the link. It's just the right amount of useful and informative yet charmingly bizarre. I almost lost it at the end when it popped up: "You Like Button!"  That curry looks delicious!
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Mar 30, 2018 17:01
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Dog died  But she makes more videos in his memory.
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Mar 30, 2018 17:44
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Cooking with Dog is indeed very charming! The concept, aesthetic, and narration makes it fun to watch and I won't say no to good recipes. I was sad as hell when Francis died and I was worried the channel would end, but Chef has continued cooking with a plush Francis at her side in memory of him.  I think I may be trying my hand at a few more of their recipes that I'll be taking pictures of and posting if I like them. They seemed just as pleased that I made their recipe as I was to be recognized by them.
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Mar 30, 2018 17:57
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I’ve loved watching the production values of Cooking with Dog increase as she’s gained notoriety. It’s a super fun channel.
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Mar 30, 2018 21:15
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Chili-glazed bourbon salmon with collard greens Beef chorizo stuffed peppers  Korean fried chicken. Tried out some sweet potato starch for the big batch, tapioca starch for the small plate, and double fried with tapioca starch in the bowl.  Shrimp Étouffée  Meera Sodha’s kimchi pancake  Kare-kare. Definitely didn't add enough peanut butter to this but it was pretty decent for my first time cooking with oxtail.  Fried tofu in red curry  Random noodles and stuff I had leftover in the fridge 
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Mar 31, 2018 05:29
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Fried shrimp! Mom suggested/wanted it, I said sure, then spend an hour butterflying/shelling, battering, and frying two pounds of shrimp while she faffs about.  I know I am slow but I am FOH. Tastes good though, so I guess I'm not complaining.
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Mar 31, 2018 23:55
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Ranter posted:Dog died But who narrates now?
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Apr 1, 2018 01:51
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Arglebargle III posted:But who narrates now? Francis' ghost
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Apr 1, 2018 02:33
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Casu Marzu posted:Francis' ghost And it's a little weird when Chef's apron starts animating. But she's a sweet little old lady, and I'm sure she misses her Good Boy.
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Apr 1, 2018 03:31
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The memory of Francis lives on in the plushie, who narrates in his place.
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Apr 1, 2018 04:22
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Her apron narrates now.
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Apr 1, 2018 16:22
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 Spinash/mushroom stuffed pork loin
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Apr 1, 2018 22:47
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Bavarian roast pork shoulder with red cabbage, potato dumplings, home made pork stock gravy Lion's head soup  Smashed burgers 
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Apr 2, 2018 01:26
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Used up some old dough and made terrible but delicious pizza 
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Apr 4, 2018 10:00
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Last 3 posters: "would"
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Apr 4, 2018 13:35
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I threw together a quick stir fried rice with what I had. Kimchi, day old take out rice, dried pork and soy sauce. It was my first go and it tasted good even if it looks like poo poo. 
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Apr 10, 2018 00:19
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Kimchi fried rice is the poo poo! Great for breakfast.
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Apr 10, 2018 01:28
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Nothing about that looks like poo poo. 10/10 would smash for any meal of the day. loving love kimchi.
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Apr 10, 2018 15:45
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What on earth
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Apr 10, 2018 16:58
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Borsche69 posted:What on earth 
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Apr 10, 2018 18:23
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This wasn't dinner, but I'm up with insomnia and was hungry. I'd have taken pictures but I was starving. 2 cans of San Marzano tomatoes 1 roughly chopped red onion minced garlic, however much you want cayenne and black pepper big spoonful of sugar few tbs of olive oil dump everything in a roasting pan and pop in the oven at 375 for an hour, then broil for 3-4 minutes afterwards to get a light char while it's in the oven, take a bunch of wonton wrappers and fill with shredded cheese of your choice, I used aged white cheddar pinch off into triangles or squares, doesn't matter deep fry for about 15 seconds each side in peanut oil or whatever you have around pour everything from the roasting pan into a food processor and pulse until creamy. add a pour of heavy cream and pulse again a few times. if it's too thick for your taste, add some vegetable broth. salt to taste. the best, easiest tomato soup and an accompaniment that I think is better than grilled cheese Mr. Meagles fucked around with this message at 10:06 on Apr 11, 2018 |
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Apr 11, 2018 09:50
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Last night's Nashville hot chicken, biscuits and honey butter. This morning's surprising anal burn.
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Apr 11, 2018 19:45
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Brawnfire posted:Last night's Nashville hot chicken, biscuits and honey butter. This morning's surprising anal burn. I only see one picture
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Apr 11, 2018 19:53
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Where's the fukkin pickles
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Apr 11, 2018 20:22
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Pork chops with thyme seasoning, rosemary & garlic mashed potatoes, and rosemary roasted carrots. We had some extra rosemary to use from a previous recipe so the flavors & vegetables seemed to go well together. We also now get to derust and re-season our cast iron skillet, since neither my wife nor I had ever used one before, and improperly cleaned it.
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Apr 11, 2018 20:47
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Flash Gordon Ramsay posted:I only see one picture Focus on just one of those red plates. Casu Marzu posted:Where's the fukkin pickles I know, I know.
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Apr 11, 2018 20:56
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Casu Marzu posted:
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Apr 11, 2018 21:29
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Anne Whateley posted:This didn't get enough love -- how did you get it to stay so gorgeously neat? I've done it with spinach-mushroom filling, and it looked tidy, but the stuffing all fell into pieces after cutting. Egg and breadcrumbs in the filling has worked for me in the past. Some cheese, too.
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Apr 11, 2018 21:52
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Anne Whateley posted:This didn't get enough love -- how did you get it to stay so gorgeously neat? I've done it with spinach-mushroom filling, and it looked tidy, but the stuffing all fell into pieces after cutting. I hate bready or eggy roast stuffing, so the filling was spinach, couple kinds of diced mushrooms, shallot, a huge amount of butter, and prob 3oz of parm grated in. My method is slashing the inside of the roast with shallow cuts, salting heavily inside and out, stuffing and rolling it, then let it rest overnight in the fridge. This has always gotten me a super tight roll and stuffing that stays put, along with dry brining the meat as well.
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Apr 11, 2018 22:43
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I think to get nice looking medallions you mostly just need to let it cool a little bit before you slice, and use the sharpest knife you have. If it's not super tightly rolled, it'll fall apart once you start eating it, but who cares, as long as it looks nice when it's put on the plate. Pork medallions are great, it's such a reliably fancy-looking entree for the amount of effort required. This Jacques Pepin recipe has become part of my standard repertoire: https://www.youtube.com/watch?v=Gc2kghrzX7E&t=774s
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Apr 12, 2018 02:57
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Our inaugural "set the fire alarm off in our house" meal!
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Apr 12, 2018 03:16
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 Dubu jorim (not pictured: rice)
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Apr 13, 2018 02:00
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Casu Marzu posted:I hate bready or eggy roast stuffing, so the filling was spinach, couple kinds of diced mushrooms, shallot, a huge amount of butter, and prob 3oz of parm grated in.
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Apr 13, 2018 02:54
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I made Mississippi pot roast tacos with red cabbage slaw.
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Apr 16, 2018 01:11
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Sorry for no post shucking shots, they were gone in moments. Best Blue points I have ever had.
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Apr 16, 2018 05:35
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