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nooooooooo
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# ? Apr 5, 2018 05:50 |
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# ? Jun 1, 2024 12:57 |
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Samizdata posted:
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# ? Apr 5, 2018 07:10 |
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Even if it were a donut it would still not be remotely okay.
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# ? Apr 5, 2018 07:25 |
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Tiggum posted:I hate when restaurants do that. Especially if it's a delivery menu. If I order this am I getting an expensive entrée or a cheap main course? There's no way to tell! Went to a place with my friends way back when we were in college, and I ordered a plate of mozarella sticks thinking that because they were nearly $20 that it was like a family size thing and we could all split it before our food was done. Nah, I got six little mozarella sticks.
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# ? Apr 5, 2018 07:35 |
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RaspberryCommie posted:Went to a place with my friends way back when we were in college, and I ordered a plate of mozarella sticks thinking that because they were nearly $20 that it was like a family size thing and we could all split it before our food was done. Stuff like that reminds me of when me and my dad ordered a popcorn shrimp appetizer in switzerland assuming it would be a bunch of little shrimps, but they brought out 4 humongous shrimps with popcorn mixed in to the batter. For like 35 dollars. They were really good though to be fair.
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# ? Apr 5, 2018 07:58 |
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yeah I eat rear end posted:Stuff like that reminds me of when me and my dad ordered a popcorn shrimp appetizer in switzerland assuming it would be a bunch of little shrimps, but they brought out 4 humongous shrimps with popcorn mixed in to the batter. For like 35 dollars. They were really good though to be fair.
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# ? Apr 5, 2018 08:06 |
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Haifisch posted:Tenatively would, depending on what it's flavored like. According to my reading, it tastes like... A glitter covered, oddly colored bagel. There were no details on the cream cheese and I didn't feel like looking more closely.
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# ? Apr 5, 2018 09:56 |
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yeah I eat rear end posted:Stuff like that reminds me of when me and my dad ordered a popcorn shrimp appetizer in switzerland assuming it would be a bunch of little shrimps, but they brought out 4 humongous shrimps with popcorn mixed in to the batter. For like 35 dollars. They were really good though to be fair. A hamburger in Switzerland costs $35 so he made out pretty well
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# ? Apr 5, 2018 12:12 |
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Rainbow bread was a big trend when I was a kid; a local bakery made rainbow potato bread and sold it for charity. It was seasonal, so kind of a big deal, like Girl Scout cookies. So, congrats, hipsters. You are as cool as a collection of total hicks were in the late 90s!
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# ? Apr 5, 2018 12:19 |
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Fleta Mcgurn posted:total hicks were in the late 90s!
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# ? Apr 5, 2018 12:46 |
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Fleta Mcgurn posted:So, congrats, hipsters. You are as cool as a collection of total hicks were in the late 90s! Isn't that kinda their MO though?
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# ? Apr 5, 2018 14:37 |
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Yeah hipsters just find the kitschy bullshit of a bygone era then run it into the ground for three times as much money
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# ? Apr 5, 2018 16:41 |
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You fuckers made me think the McRib was back in.
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# ? Apr 5, 2018 17:12 |
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His food videos are a blessing but I couldn't stop gagging during the one with the banana-roll salad. I'm a mayo hater so sweet fruits+mayonnaise is one of the most AFP things I can think of
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# ? Apr 5, 2018 20:46 |
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Dunno why people keep confusing this tread with the food porn thread.
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# ? Apr 5, 2018 22:40 |
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Mymla posted:Dunno why people keep confusing this tread with the food porn thread.
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# ? Apr 5, 2018 23:10 |
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Brawnfire posted:Yeah hipsters just find the kitschy bullshit of a bygone era then run it into the ground for three times as much money That reminds me of an idea for a dispensary where it's setup to be skeevy like a rundown college apartment and RAs come by occasionally and make threats unless you offer them some of your weed or something. I have to wait until more widespread legalized pot, because otherwise instead of pretending to go back in time, it'll just be like, "this is what weed life is like in Ohio!"
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# ? Apr 5, 2018 23:33 |
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No regerts* y'all. *some regerts, ask them to go light on the icing and get your chicken spicy
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# ? Apr 6, 2018 00:21 |
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subpar anachronism posted:No regerts* y'all. Every day we stray a little more from God's light
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# ? Apr 6, 2018 00:25 |
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spankmeister posted:Every day we stray a little more from God's light
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# ? Apr 6, 2018 00:45 |
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Nah, this would probably be pretty good
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# ? Apr 6, 2018 01:43 |
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subpar anachronism posted:No regerts* y'all. ICING? Why the gently caress does it have icing?
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# ? Apr 6, 2018 02:01 |
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subpar anachronism posted:No regerts* y'all. You gotta ask for it dipped. Like a glazed donut.
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# ? Apr 6, 2018 02:38 |
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subpar anachronism posted:No regerts* y'all. I think someone used your waffle down as a limp biscuit
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# ? Apr 6, 2018 02:42 |
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That's just a poor man's quiche.
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# ? Apr 6, 2018 02:51 |
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subpar anachronism posted:No regerts* y'all. yes pls
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# ? Apr 6, 2018 03:03 |
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subpar anachronism posted:No regerts* y'all. That looks like something the ol' Doob mite put on the menu. od Bles
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# ? Apr 6, 2018 03:10 |
subpar anachronism posted:No regerts* y'all. Why is there cum in this inverse sandwich?
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# ? Apr 6, 2018 13:39 |
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That looks like 20 times better than I was picturing it and I most definitely would, although I have a feeling the waffle is pretty dry inside if it only has some weird icing on it.
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# ? Apr 6, 2018 13:52 |
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why not maple syrup? it does look like cum icing
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# ? Apr 6, 2018 14:40 |
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Development posted:why not maple syrup? it does look like cum icing I'd imagine they made that choice because a bunch of syrup would make it even more messy than it already is. If they put any non-negligible amount of syrup on it it'd just spill out the second you bit into it or tilted it the wrong way.
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# ? Apr 6, 2018 14:53 |
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Bogus Adventure posted:That looks like something the ol' Doob mite put on the menu. the doobster barely had the mental capacity to add condiments to his dogs
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# ? Apr 6, 2018 15:22 |
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subpar anachronism posted:No regerts* y'all. I am so terribly sorry to say that I would. Unabashedly. And go back for another next trip probably. All I would need is a chocolate milkshake to dip it in!
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# ? Apr 6, 2018 16:39 |
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Cakefarts Carol posted:the doobster barely had the mental capacity to add condiments to his dogs Hey, he had must and ket. Can't go wrong with those conds.
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# ? Apr 7, 2018 05:08 |
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Let's check in with the former Meatloaf Princess, now How to Cook Weirdly. What has changed? Well, Deanna is now a man, Dean. He uses a mike with really bad levels. The kitchen is slightly cleaned up. Cameron the cat died The latest video had 24 views and celebrates 400 subscribers. He boils up some chicken and blue jello to celebrate. Dad does not approve. https://www.youtube.com/watch?v=U_v_oJD2MAo Serve on raisin toast with mustard and an inch thick slice of cucumber
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# ? Apr 7, 2018 09:46 |
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axolotl farmer posted:Let's check in with the former Meatloaf Princess, now How to Cook Weirdly. Yeah. The charm of the old show is pretty much gone for me with this new format. But, nevertheless, cheers for the heads-up!
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# ? Apr 7, 2018 11:32 |
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axolotl farmer posted:Let's check in with the former Meatloaf Princess, now How to Cook Weirdly. The wife and I both watched this with revulsion. Who the gently caress wants to eat watery blue chicken and cucumber with mustard? The fun thing about gelatin is its jiggly texture, but this gelatin didn’t even set so now it’s berry-flavored chicken vomit soup.
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# ? Apr 7, 2018 12:02 |
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Samizdata posted:Okay, finally I have some content! This exists just to disappoint children (and manchildren) right? Imagine finding a box of these bad boys in the break room. You pick one up, feels a little dry and oddly heavy for a doughnut, but whatever. Bite into it and . . . bagel.
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# ? Apr 7, 2018 12:19 |
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Imperador do Brasil posted:The wife and I both watched this with revulsion. Who the gently caress wants to eat watery blue chicken and cucumber with mustard? The fun thing about gelatin is its jiggly texture, but this gelatin didn’t even set so now it’s berry-flavored chicken vomit soup. Have a sip
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# ? Apr 7, 2018 12:31 |
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# ? Jun 1, 2024 12:57 |
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Pucker up.
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# ? Apr 7, 2018 15:31 |