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ACES CURE PLANES posted:It's definitely a little chunky, but if you know what you're getting into, it's not unpleasant, it's just curdled and tastes like whatever you mixed together. The correct name for this drink is Cumshot Surprise.
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Apr 22, 2018 12:05
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bike tory posted:I know eating an entire jar of Vegemite or marmite in a few days would be ill advised because of the sodium content, so I had a look at bovrite's nutritional info. Bovrite claims to have 0mg of sodium per serving, and yet it lists salt as an ingredient on the back ahead of "onion powder" and "spices", so not in insignificant quantities. Is that some more US stupidity around rounding down to zero on quantities below a certain level? Yeah, as we discussed before, that's the reason. The stuff is stunningly salty. I think that, if you limit yourself to maybe a couple of cups of the tea a day, it'd probably be fine. Unfortunately, for some reason, my brain doesn't know how to apply the word "limited" to this Boverite stuff. It's really good. 
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Apr 22, 2018 12:18
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Haverchuck posted:is that salmon roe Tapioca pearls. But it's an unsettling texture on top of an already unsettling super soft tofu texture if you're not expecting it.
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Apr 22, 2018 13:08
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Apr 22, 2018 20:44
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"wet bread" is a combo that looks as nasty as it sounds.
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Apr 22, 2018 21:18
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Every single part of my body from my hair follicles to my toenails is screaming at me that that poo poo is mold.
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Apr 22, 2018 21:22
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All I can see is corn smut 
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Apr 22, 2018 21:31
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this reminds me, does anyone know how I can give myself ergot poisoning? asking for a friend
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Apr 22, 2018 22:00
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PubicMice posted:Every single part of my body from my hair follicles to my toenails is screaming at me that that poo poo is mold. NileRed said pretty much the same thing. It's toast and eggs with indigo dye.
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Apr 22, 2018 22:02
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Looks like chewed gum
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Apr 23, 2018 00:39
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I will not eat them with a ghost. I will not eat them for a boast. I will not eat them coast to coast. I will not eat blue eggs and toast.
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Apr 23, 2018 03:41
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The Door Frame posted:All I can see is corn smut please do not post untagged smut
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Apr 23, 2018 08:28
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Code Jockey posted:please do not post untagged smut Even worse. That looks like a homebrew pic. That's banworthy. MODS!
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Apr 23, 2018 09:01
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Apr 23, 2018 11:42
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Is vomit on hot dog bread a sandwich?
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Apr 23, 2018 12:02
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I feel as if lately you've contracted some sort of brain damage that makes you post food porn instead of anti-food porn.
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Apr 23, 2018 12:47
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Iron Crowned posted:I feel as if lately you've contracted some sort of brain damage that makes you post food porn instead of anti-food porn. That's one of the worst looking hot dogs I've ever seen
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Apr 23, 2018 14:43
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Randaconda posted:That's one of the worst looking hot dogs I've ever seen Have you seen a Pickens County Tornado?
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Apr 23, 2018 15:11
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 This is in my brother's kitchen. He brews beer so I'm pretty sure it's related to that and not meant for drinking but I couldn't help but whisper to myself... Have a sip...
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Apr 23, 2018 19:04
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Dixville posted:
Looks like kombucha. Fermented tea basically. Definitely AFP.
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Apr 23, 2018 19:06
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Oh poo poo I think you're right. I will be having a word with my brother when he comes home.
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Apr 23, 2018 19:23
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Dixville posted:Oh poo poo I think you're right. I will be having a word with my brother when he comes home. "Namaste"
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Apr 23, 2018 19:33
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There's a place in a nearby town called Dog Central. They sell this abomination called The Goober Dog. Chili, shredded pickle, fritos, and peanut butter. http://www.dogcentralmp.com/goober-dog.html
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Apr 23, 2018 19:46
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That place looks fuckin legit
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Apr 23, 2018 19:49
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Huh, looks like the paper towels they had in my old school. I ordered something recently and got a couple of boxes of natto as a freebie. I haven't tried it yet but was told by a friend it tastes like "poo poo and vomit" and that even dogs steer clear of it.   "Natto Pizza"  Have some cheesecake instead.   
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Apr 23, 2018 20:36
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My pancreas just burst.
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Apr 23, 2018 20:37
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DrSnakeLaser posted:I ordered something recently and got a couple of boxes of natto as a freebie. I haven't tried it yet but was told by a friend it tastes like "poo poo and vomit" and that even dogs steer clear of it. Don't worry, the smell will probably put you off before you even stick any in your mouth.
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Apr 23, 2018 20:43
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A large and saucy dog
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Apr 23, 2018 20:45
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DrSnakeLaser posted:Have some cheesecake instead.   
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Apr 23, 2018 20:52
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Apr 23, 2018 21:03
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DrSnakeLaser posted:I ordered something recently and got a couple of boxes of natto as a freebie. I haven't tried it yet but was told by a friend it tastes like "poo poo and vomit" and that even dogs steer clear of it.
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Apr 23, 2018 21:35
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PubicMice posted:Every single part of my body from my hair follicles to my toenails is screaming at me that that poo poo is mold. I've just been reading a 70s cookbook, "The Art of Garde Manger", and in the chapter on food decor/garnishes it specifically mentions food coloring "is permissible" and may be added quote:... with one exception. Blue is not considered conducive to tantalizing appetites and, therefore, is not recommended. When a 1973 cookbook with color plates worthy of this thread tells you not to do something because it's gonna look AFP, you loving listen.
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Apr 23, 2018 21:58
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Yawgmoth posted:The natto episode of the original Iron Chef is so many different kinds of hilarious, not just from how the poo poo looks and behaves but also in how they try to make it not hideous in like 5 dishes. God I wish there was somewhere to legally watch the original Iron Chef
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Apr 23, 2018 22:08
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Apr 23, 2018 22:10
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I've always wondered, like, from an evolutionary standpoint, who/why/how any human figured out to eat such weird poo poo. I mean, Natto is half rotten soybeans. What kind of a drunk frat party centuries ago had to happen for people to eat this stuff? Add to Natto the wormy cheese, infected corn kernels, lutefisk, Kiviak, all sorts of mostly decayed crap that took somebody, somewhere huge stones to eat in the first place. I'm just in awe. That said, I love the rind on Brie strictly for the ammonia overtones. I guess I'm just as bad.
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Apr 23, 2018 22:19
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BlankIsBeautiful posted:I've always wondered, like, from an evolutionary standpoint, who/why/how any human figured out to eat such weird poo poo. I mean, Natto is half rotten soybeans. What kind of a drunk frat party centuries ago had to happen for people to eat this stuff? Add to Natto the wormy cheese, infected corn kernels, lutefisk, Kiviak, all sorts of mostly decayed crap that took somebody, somewhere huge stones to eat in the first place. I'm just in awe. That said, I love the rind on Brie strictly for the ammonia overtones. I guess I'm just as bad. desperation, I assume. being constantly on the verge of starvation is a fine motivation for culinary adventurism. food that's gone bad looks good when it's the only food you've got.
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Apr 23, 2018 22:24
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Salmonberries?
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Apr 23, 2018 22:46
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Scathach posted:Salmonberries? I wanted to--well, if not like natto, then at least be able to stomach it. The first time I tried to eat it, I had it hovering in front of my mouth for just a little bit too long; my host sister said, "Right right right, smells too bad, doesn't it. I understand. You don't have to," and took the chopsticks out of my hand. (She is, not incidentally, a big natto fan.) The second time, I waited until my host sister was in town to order natto sushi (the gunkan style with a pile of natto on top of rice and a nori collar holding it all in place) at a local restaurant, thinking she could eat it if I couldn't. One bite and I was in the bathroom wiping my tongue with a paper towel, and I am not a big baby when it comes to weird food. But goddamn, it was gross. I feel like I should try it again, maybe with a lot of karashi mustard, but then again: gently caress that. And now for something completely different!  It's a gummy grub with a soft blueberry center.
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Apr 23, 2018 23:07
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I've had natto, it's not that bad. The texture is weird but not awful, the taste is bitter and musty, tastes like an old sock, but not that old. Better with the mustard they gave me. Would try it again probably, because I'm stubborn. I keep shoving green olives in my face because "it's an acquired taste!!" and every time I go "  this is actually okay! Maybe I finall-UGH NO WHY"e: The place I had natto was an okinomiyaki restaurant in London, and when I ordered it the waiter said "are you sure?" "Yep!" A few minutes later a senior waiter came over. "Hi! You ordered the natto? Do you know what that is?" "Yeah!" The food was delivered by the chef. "And here's your natto. Are you sure you ordered this?" "Yes!!!" I'm sure they loved watching me take one bite and go "eeeeh no". But it was worth trying. The restaurant is Abeno btw. Two locations in central London. I'm sure they just scoop their natto out of packets, but great okonomiyaki! eating only apples has a new favorite as of 23:16 on Apr 23, 2018 |
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Apr 23, 2018 23:12
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Have a kebab
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Apr 24, 2018 02:49
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