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Picnic Princess posted:At work they had a sign that read In ye olde days if you had a ham it would contain a ham bone, and you wouldn't throw the bone away you'd use it to make a soup. Boil up that meaty bone, throw in some potatoes, carrots, or whatever the local people normally put in soup. Because the old days sucked and you had to wring every calorie you could out of anything edible.
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Apr 27, 2018 18:48
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boar guy posted:god drat cracked sucks now They fired like 70% of their writers and just hire one off freelancers now. I haven't read them in a year
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Apr 27, 2018 19:18
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Elizabethan Error posted:
Well they call fries chips so it's likely British, and they have back bacon which is way less fatty than American belly bacon, so I extra would.
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Apr 27, 2018 19:25
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that's not ham
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 I mean, maybe not those fries/cheese/bacon, but a well-prepared dish of those? 
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Apr 27, 2018 19:42
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CannonFodder posted:Well they call fries chips so it's likely British, and they have back bacon which is way less fatty than American belly bacon, so I extra would.
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Apr 27, 2018 19:47
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Elizabethan Error posted:suit yourself, but the back bacon pictured isn't cooked nearly enough as it's still pale with solid (chewy) fat bits attached. I'm not sure I understand. You're contradicting yourself.
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Apr 27, 2018 19:50
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yeah I eat rear end posted:Whenever i hear that pea+ham soup i think of that image of some soup with just a slice of deli ham slapped on top of it. I can't find it again but most of you probably know what one i mean. Picnic Princess posted:I know exactly what you mean. I can't find it either.  Aristophanes posted:"Sorry, I believe the menu says pea and ham soup, and there is no ham in -"
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Apr 27, 2018 20:35
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Facebook Aunt posted:In ye olde days if you had a ham it would contain a ham bone, and you wouldn't throw the bone away you'd use it to make a soup. Boil up that meaty bone, throw in some potatoes, carrots, or whatever the local people normally put in soup. Because the old days sucked and you had to wring every calorie you could out of anything edible.
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Apr 27, 2018 20:40
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Facebook Aunt posted:In ye olde days if you had a ham it would contain a ham bone, and you wouldn't throw the bone away you'd use it to make a soup. Boil up that meaty bone, throw in some potatoes, carrots, or whatever the local people normally put in soup. Because the old days sucked and you had to wring every calorie you could out of anything edible.
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Apr 27, 2018 20:43
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thank you for doing the needful
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Apr 27, 2018 21:57
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NorgLyle posted:Man if you don't drool at the description of food you just gave then I pity you for never having eaten a proper soup. Simmering a freshly carved bone in some water with aromatics and herbs for a few hours is one of the finest meals available. My mom is big into home made soups and stews. Me, I like Campbells tomato soup. Chicken rice if I'm feeling wild. I have the palate of a toddler. 
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Apr 27, 2018 22:43
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Facebook Aunt posted:I have the palate of a toddler. You should really give it back
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Apr 27, 2018 23:29
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Sandwich Anarchist posted:They fired like 70% of their writers and just hire one off freelancers now. I haven't read them in a year
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Apr 28, 2018 03:38
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https://my.mixtape.moe/qktpnz.webm
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Apr 28, 2018 04:20
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Facebook Aunt posted:In ye olde days if you had a ham it would contain a ham bone, and you wouldn't throw the bone away you'd use it to make a soup. Boil up that meaty bone, throw in some potatoes, carrots, or whatever the local people normally put in soup. Because the old days sucked and you had to wring every calorie you could out of anything edible. I can't believe how hungry this made me for my mom's ham/pea soup. I don't even like peas. goddamn it
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Apr 28, 2018 04:46
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The Snoo posted:I can't believe how hungry this made me for my mom's ham/pea soup. I don't even like peas. goddamn it Split pea soup is an amazing thing that's a hundred times better than just peas themselves. It also is good for this thread because it tastes great and always, 100% of the time looks like a bowl of vomit.
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Apr 28, 2018 05:41
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Regarding ham bone as a stock, am I the only person who makes their own brodo? Just boil up a chicken carcass with old vegetables, boil for an hour or two with some seasoning, remove the solids and you've got the perfect accompaniment for tortellini or ravioli.
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Apr 28, 2018 05:55
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Samovar posted:Regarding ham bone as a stock, am I the only person who makes their own brodo? Just boil up a chicken carcass with old vegetables, boil for an hour or two with some seasoning, remove the solids and you've got the perfect accompaniment for tortellini or ravioli. Yes, you're the only person in the world that makes chicken stock
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Apr 28, 2018 06:39
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 I cooked this.
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Apr 28, 2018 07:20
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Tiggum posted:Most of the people they got rid of were mostly doing videos anyway so not much has changed with their articles, but their video production completely stopped. After Hours and Obsessive Pop Culture Disorder were really good, and some of their fiction series and other bits were pretty decent too. And they went straight from "we're making a ton more videos and trying a bunch of new stuff" to "we just fired all our best writers and performers and video is dead". Wait, they don't make After Hours or OPCD anymore? That was the only reason I ever gave a poo poo about Cracked.
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Apr 28, 2018 09:05
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Sanzuo posted:
Would
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Apr 28, 2018 09:12
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Raw chicken drums, 2 pasta mac and cheese and loose corn in aspic. I actually have no idea what that stuff actually is, save for the mac and cheese and corn
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Apr 28, 2018 09:49
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MariusLecter posted:Underwood Deviled Chicken is dang good, put that stuff on a Ritz? Yum. It's quite literally a can of salted Mechanically Separated Chicken but goddamn it's so good. Sandwich Anarchist posted:They fired like 70% of their writers and just hire one off freelancers now. I haven't read them in a year The going theory is their new owners ordered David Wong to fire all the expensive people and turn a profit inside of a year or everyone's fired.
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Apr 28, 2018 10:02
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Oh, you haven't heard of creamed corn? Well boy, do I have a special image for you then.  Oh come on, that's a bullshit glamour shot, that's not what actual creamed corn that you get looks like.  There we go. It actually took more time than I thought to find one that wasn't dressed up, because I think everyone agrees you can't really make actual creamed corn look appetizing.
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Apr 28, 2018 10:02
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ACES CURE PLANES posted:Oh, you haven't heard of creamed corn? Well boy, do I have a special image for you then. I've absolutely heard of it, and have had it multiple times. THAT particular creamed corn looks.......... off.
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Apr 28, 2018 10:07
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I like cream corn. 
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Apr 28, 2018 10:13
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Hey, I didn't say anything about the quality of it. I haven't had it in a while, mind you, but I remember liking creamed corn a lot back when I was a kid. I'd probably hate the same canned stuff now, mind you, but I'm sure having good and properly made kind would still be pretty good.Zipperelli. posted:I've absolutely heard of it, and have had it multiple times. Aww.  I remember introducing a foreign friend to it, who had never heard of the concept, and really grossing them out over it.
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Apr 28, 2018 10:18
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These articles "by CRACKED Readers" have always been the dregs of amateur photoshop even when Cracked itself was semi-good.
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Apr 28, 2018 10:31
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My Lovely Horse posted:even when Cracked itself was semi-good. When the hell was that?
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Apr 28, 2018 11:16
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Zipperelli. posted:When the hell was that? I liked when John Cheese was putting out regular articles.
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Apr 28, 2018 11:38
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Hirayuki posted:My mom's bean soup is fantastic, whether made with smoked hocks or whatever remains of Easter's hambone in season. Ham hocks an beans are one of my absolute favorite eats. Not runny like soup, but thicker. Add cornbread on the side, and it's perfect.  rndmnmbr posted:It's quite literally a can of salted Mechanically Separated Chicken but goddamn it's so good. Yeah, nth-ing the Underwood Chicken spread thing. I love it. It used to be next to it's big brother, Deviled Ham in our local Dollar Store, but for some reason they stopped carrying it. I haven't checked for it in Walmart yet. Slather that stuff on toast, add a little garlic powder, and mayonnaise, and you have an artery busting combination that can't be beat. 
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Apr 28, 2018 11:45
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Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: Chicken "Spread"
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Apr 28, 2018 13:57
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Zipperelli. posted:When the hell was that? When Seanbaby posted regularly.
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Apr 28, 2018 19:26
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So, back in the day, there was a stall down at my local shopping centre. It was around for years and years, and when it eventually shut down I wished I'd taken a photo for this thread, as it totally deserved it. Turns out I did, and just totally forgot about it, until today. So, here you go. 
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Apr 28, 2018 20:35
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Im having thread deja vu. Didnt we just recently have someone in this thread visit a corn vendor?
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Apr 28, 2018 20:49
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The cup corn was something we had in the UAE for a while. I'm not sure it was popular.
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Apr 28, 2018 20:57
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Corn cups are a thing here in Bulgaria, you see vendors with them out on the streets quite often. In the fall they mix it up by offering roast chestnuts as well.
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Apr 28, 2018 21:37
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Elotes are also a thing. A delicious, delicious thing.
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Apr 28, 2018 22:07
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Hattie Masters posted:So, back in the day, there was a stall down at my local shopping centre. It was around for years and years, and when it eventually shut down I wished I'd taken a photo for this thread, as it totally deserved it. Do you live in London? There is one with a menu that looks exactly like this in Edmonton Green. The hot mexican chilli one is pretty tasty, but also pretty damp.
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Apr 29, 2018 00:15
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Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: pretty tasty, but also pretty damp
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Apr 29, 2018 00:37
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