|
dissatisfaction.jpg
|
#
?
May 19, 2018 08:23
|
|
|
|
| # ? Jun 6, 2024 12:14 |
|
|
 Oh btw i remember I asked this thread what I would eat when i travel to Japan. It's a consensus that I must eat Fugu or Tessa (Fugu Sashimi). I went to Kuromon Market and ate the funny fat spiky inflatable thing that may kill me haha   Conclusion: I think the tessa they sold in this kind of packaging remove most of the poison. It's very chewy (and kinda tough, like biting into cartilage) and it took a while for the sting of the poison to hit and numb the tongue. This is unlikely the optimal way of trying Fugu especially since there are now many restaurants that serve fugu meals, which is several courses of fugu soup, tessa, and other kinds of preparation where you'll definitely get hit by the poison and maybe actually loving die.   Conclusion: Deep fried fugu is actually really delicious! Very meaty and fun to eat if it weren't for the high price point. I don't hate it but again, I would vastly have preferred doing a full fugu meal if it weren't for my travelmates being people who actually fear death. Next time I should bring suicidal people or millennials for travelling. Japan is a place full of really good food and everyone should go. If you have the chance to and refuse to go maybe you should reevalute your life a little and consider your priorities.
|
|
#
?
May 19, 2018 08:45
|
|
|
Those're some straight from the microwave sadsack veggies.
|
|
#
?
May 19, 2018 09:09
|
|
|
my dad ate fugu every weekend for like two years doing client business, because the fugu shop was close by and convenient to work. this was in korea there's about one incident of real fugu poisoning in a restaurant every ten years in korea and japan combined. amortized over the business fugu shops do, this is about as risky as getting hit by lightning. compare to 1958 when hundreds were poisoned every year, so the regulations work well dad got in so good with the restaurant that they would actually come around with infinitesimal bits of the liver, like in the incident with the japanese actor (but with a strict limit of one piece per person, lol) and he would sorta ritually refuse it even when he was good and shitfaced like in all korean client business meetings the meat is pretty inferior, tbh
|
|
#
?
May 19, 2018 14:37
|
|
|
|
|
#
?
May 19, 2018 15:59
|
|
|
The NWS thread is thataway
|
|
#
?
May 19, 2018 16:15
|
|
|
This is loss?!?
|
|
#
?
May 19, 2018 16:18
|
|
|
Brawnfire posted:This is loss?!? No just Gr-oss.
|
|
#
?
May 19, 2018 17:11
|
|
|
Nothin wrong with creampie chicken.
|
|
#
?
May 19, 2018 17:19
|
|
|
I've never had bacon-wrapped chicken that comes out as good as the concept sounds. It's never bad, just...disappointing.
|
|
#
?
May 19, 2018 18:12
|
|
|
Brawnfire posted:This is loss?!? Looks like they're going for the yonic on that.
|
|
#
?
May 19, 2018 22:37
|
|
|
Now that I'm looking for it I can't find it, but there's this dieting company that advertises on facebook and their pictures are always insane poo poo like bread covered in kiwi, bread covered in celery, bread covered in cilantro and peppers, bread covered in cucumber, etc. "wheat bread covered in something green" theme. I get that they're trying to make it a certain visual aesthetic but what in the gently caress would anyone be enticed to join your dieting food service if that's the kind of poo poo in the meal plans?
|
|
#
?
May 19, 2018 22:46
|
|
|
Haifisch posted:I've never had bacon-wrapped chicken that comes out as good as the concept sounds. Yeah 90% of the time it's just limp and adds very little flavor. Same with bacon wrapped everything. It's a gimmick that restaurants use to add 3-4 dollars to the price of something that is otherwise mediocre.
|
|
#
?
May 19, 2018 22:51
|
|
|
Bacon wrapped is fine on small and/or skinny things. Uncrispy bacon is unforgivable.
|
|
#
?
May 19, 2018 23:18
|
|
|
Bacon is pork belly Pork belly is mostly fat Fat is a connective tissue Therefore, bacon is a slow cooking cut that you can slice thin and pretend is fast cooking. But at fundament it's slow cooking Bacon wrapped brisket is cool and good. (Can't do a whole brisket) Tenderloin or chicken breast, no. Par cook the bacon in that case
|
|
#
?
May 19, 2018 23:18
|
|
|
Fleta Mcgurn posted:Bacon wrapped is fine on small and/or skinny things. Uncrispy bacon is unforgivable. Fatty bacon beats crispy any day 
|
|
#
?
May 19, 2018 23:39
|
|
|
Rolling out bacon real thin before wrapping things helps
|
|
#
?
May 19, 2018 23:43
|
|
|
I mean, just use panchetta, it's going to be better anyway
|
|
#
?
May 19, 2018 23:46
|
|
|
I actually made chicken parmigiana like this on a lark once but smoked it. It was loving sensational Fleta Mcgurn posted:Bacon wrapped is fine on small and/or skinny things. Uncrispy bacon is unforgivable. When you say that do you mean American style made from belly, or English style with the loin? Because imvho I think crisped up belly is the poo poo, but crisped up loin is a dry disappointment angerbeet posted:I mean, just use panchetta, it's going to be better anyway
|
|
#
?
May 19, 2018 23:52
|
|
|
large contingents of human beings don't even know back bacon exists the converse (remaining within the logical superset of peeps who know bacon exist in the first place) is not true for streaky
|
|
#
?
May 19, 2018 23:53
|
|
|
Fleta Mcgurn posted:Bacon wrapped is fine on small and/or skinny things. Uncrispy bacon is unforgivable. Give me your fatty soft bacon. ACES CURE PLANES posted:Fatty bacon beats crispy any day Give me your too crispy bacon. All bacon is welcome in my mouth. Except turkey bacon.
|
|
#
?
May 19, 2018 23:57
|
|
|
turkey bacon: disgusting abomination duck bacon: delicious
|
|
#
?
May 19, 2018 23:58
|
|
|
bob dobbs is dead posted:
Not so loud, the millenials will hear and there goes the reasonable pricing.
|
|
#
?
May 20, 2018 00:03
|
|
|
Whale bacon: not so great. And then there's the aftertaste of ecological remorse.
|
|
#
?
May 20, 2018 00:06
|
|
|
bob dobbs is dead posted:There's a YouTube video of a historical reenactor guy who goes through the billion ways dead past people had to preserve eggs This was a few pages ago but uh, eggs on their own will last a few months and be perfectly edible if kept fridged (and in-shell, obviously). Like I don't recommend it for many cooking purposes (the white starts to dry out) but it's not gonna make you ill or anything.
|
|
#
?
May 20, 2018 00:16
|
|
|
angerbeet posted:I mean, just use panchetta, it's going to be better anyway I'm already closing my eyes when I pay for bacon, pancetta would kill me
|
|
#
?
May 20, 2018 00:27
|
|
|
 
|
|
#
?
May 20, 2018 00:56
|
|
|
This has got to be in the vein of "dry out your wet iPhone in the microwave"
|
|
#
?
May 20, 2018 01:34
|
|
|
I saw the statistic recently that 90% of commercially produced chicken is infected with Campylobacter
|
|
#
?
May 20, 2018 01:47
|
|
|
I went to a shanghai hot pot place the other day, where you have a bowl of soup on a hot plate that keeps it simmering and you throw raw food in to cook to your preference. I pulled out the shrimp bit into the head to suck out the bits inside. I had not cooked it long enough. Not by a long shot.
|
|
#
?
May 20, 2018 03:23
|
|
|
almost bought this at the asian grocery
|
|
#
?
May 20, 2018 03:27
|
|
|
coward!
|
|
#
?
May 20, 2018 03:45
|
|
|
Development posted:almost bought this at the asian grocery This was almost a good story
|
|
#
?
May 20, 2018 04:26
|
|
|
Development posted:almost bought this at the asian grocery Ingredients posted:Soy Sauce Mash, Wheat Gluten, Salad Oil, Soy Bean Curd, Green Bean Water, Sugar, Mushroom, Natural Spices.
|
|
#
?
May 20, 2018 04:30
|
|
|
I'm going to assume Green Bean Water is like soy milk where they just puree the bean and then squeeze out the liquid, but since it's green beans it ends up green and they don't want to call it milk.
|
|
#
?
May 20, 2018 04:58
|
|
|
Is it like pea milk
|
|
#
?
May 20, 2018 05:31
|
|
|
Bacon should droop If you hold one end of a slice of bacon and it stands out stiff as a board, it's overcooked.
|
|
#
?
May 20, 2018 06:17
|
|
|
wait whatquote:From the first bite I understood why the Missus enjoyed this. The flavor was 5 spice and bean paste heavy, and most of all, S-A-L-T-Y. The mystery meat consisted of five spice tofu and "Kaufu", which is wheat gluten. The flavor is very Chinese, and you'd never mistake his for your good old bottle of Ragu. A little does go a long way....... http://mmm-yoso.typepad.com/mmmyoso/2008/08/by-request-kiml.html
|
|
#
?
May 20, 2018 06:36
|
|
|
Perry Mason Jar posted:Diarrhea and constipation? From some pages back, but jumping ahead to say if someone makes this, and it's good, I'll buy it - immediately.
|
|
#
?
May 20, 2018 10:20
|
|
yet?
|
|
| # ? Jun 6, 2024 12:14 |
|
|
Zipperelli. posted:From some pages back, but jumping ahead to say if someone makes this, and it's good, I'll buy it - immediately. 
|
|
#
?
May 20, 2018 10:39
|
|