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Wasnt that for awful yearbook?
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Jun 21, 2018 17:58
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things in PGS as well
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Jun 21, 2018 17:59
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I have a couple of chicken breasts that I'm going to grill up tonight. Give me some suggestions for nice things to do with them other than ~GRILLED CHICKEN BREAST~. I am grilling them because it's hotter than stink outside and I don't have central air in my house. Restrictions - 1 - I made mitmita charcoal grilled chicken already this week so "rub and grill" is out. 2 - I'm making pulled pork tacos tomorrow, so chicken tacos is out.
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Jun 22, 2018 17:16
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CommonShore posted:I have a couple of chicken breasts that I'm going to grill up tonight. Give me some suggestions for nice things to do with them other than ~GRILLED CHICKEN BREAST~. I am grilling them because it's hotter than stink outside and I don't have central air in my house. I know you're making tacos tomorrow but you can make quesadillas today on the grill. Grill chicken with some sort of vaguely Latin spice mix, rest, slice thin. Using a two-zone fire, put down a tortilla on the cool side and top with cheese, chicken, fillings of choice (I like mushrooms, onions, jalapenos), more cheese, top with another tortilla and cover the grill until the bottom tortilla is nice and charred and the fillings have warmed and the cheese is melted. Flip it onto the hot side, let the other tortilla char, remove, rest, slice, and serve. Because you have a grill going you can char the veggies you use to fill it, too, which is just more flavor money in your mouth bank.
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Jun 22, 2018 17:22
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sandwiches
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Jun 22, 2018 17:25
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The Midniter posted:I know you're making tacos tomorrow but you can make quesadillas today on the grill. Grill chicken with some sort of vaguely Latin spice mix, rest, slice thin. Using a two-zone fire, put down a tortilla on the cool side and top with cheese, chicken, fillings of choice (I like mushrooms, onions, jalapenos), more cheese, top with another tortilla and cover the grill until the bottom tortilla is nice and charred and the fillings have warmed and the cheese is melted. Flip it onto the hot side, let the other tortilla char, remove, rest, slice, and serve. Because you have a grill going you can char the veggies you use to fill it, too, which is just more flavor money in your mouth bank. Sold. Quesadillas didn't even cross my mind, and it's a good idea because I can do much of the prep right away. My special lady will love that. I have decent enough cheese, jalapenos, and garden onions already. I just need to get some tortillas and maybe a red pepper.
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Jun 22, 2018 17:29
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The Midniter posted:more flavor money in your mouth bank. Thread title, right there. I’m cooking for friends tonight, one of whom is heavily pregnant (only restriction was no raw fish). Any favorite preggo meals? Should I just dip pickles in peanut butter and call it a day?
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Jun 22, 2018 18:59
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poo poo's in progress. Chicken breasts sat the afternoon with mexican chili powder and indian chili powder on them. They're tented up now. I picked some fresh garden scallions and diced some nice tomatoes, and grilled some white onion, red pepper, and jalapeno. Tortillas and arugula salad on standby. We eat in half an hour so I'm on shitposting duty til then. Thanks for the good idea!
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Jun 22, 2018 23:44
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CommonShore posted:poo poo's in progress. Send pics of your spicy breasts. Discendo Vox fucked around with this message at 17:37 on Jun 23, 2018 |
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Jun 23, 2018 04:23
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Discendo Vox posted:Send pics.
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Jun 23, 2018 13:28
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Discendo Vox posted:Send nudes.
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Jun 23, 2018 20:52
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Discendo Vox posted:Send noods.
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Jun 23, 2018 21:26
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Former coworker suggested I cook ugali. She said she'd ask her mother fr the recipe but never did. Anyone here ever made some? She's Tanzanian, if it matters. I've got some okra from the market, so stew with it would be sweet.
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Jun 23, 2018 21:59
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BrianBoitano posted:Former coworker suggested I cook ugali. She said she'd ask her mother fr the recipe but never did. Anyone here ever made some? She's Tanzanian, if it matters. I ate some ugali in Kenya, and assuming you just mean the mass of starch itself, I'm not sure it's ever something I'd really make. Maybe it's regional difference or something, but it was pretty much just a big lump of starch for scooping up bits of food or soaking up broth/gravy. As an accompanying staple starch, it wasn't something I'd ever recommend over rice or grits or naan or something of the sort.
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Jun 25, 2018 15:19
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Does kim chi ever go bad? Had some in the fridge for a couple months that a coworker made. I hadn't eaten much because it wasn't very fermented when I got it. Just rediscovered it and it's delicious. Am I dead?
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Jun 25, 2018 17:51
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Well I mean I'm sure it does one day but the biggest issue is just that it gets mushy over time.
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Jun 25, 2018 17:53
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Should be fine. It eventually gets so sour nothing else can live in it and hovers around that.
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Jun 25, 2018 18:04
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Flash Gordon Ramsay posted:Does kim chi ever go bad? Had some in the fridge for a couple months that a coworker made. I hadn't eaten much because it wasn't very fermented when I got it. Just rediscovered it and it's delicious. Am I dead? turns into mugeunji. best as an ingredient(in kimchi soup or fried rice). if you eat it plain, you have to eat quite a bit of rice with it
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Jun 25, 2018 18:09
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Flash Gordon Ramsay posted:Does kim chi ever go bad? Had some in the fridge for a couple months that a coworker made. I hadn't eaten much because it wasn't very fermented when I got it. Just rediscovered it and it's delicious. Am I dead? You'll smell if it gets infected or spoils. I'm currently aging a batch I made and it's going on 9 months. Oldass kimchi is delicious as hell.
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Jun 25, 2018 20:57
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Casu Marzu posted:You'll smell if it gets infected or spoils. Yeah this stuff is really good. I had forgotten about it because it was so mild when i got it, but this is spicy and sour and funky and delicious. Just want to make sure it's not gonna make me poo poo my spleen or something.
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Jun 25, 2018 21:17
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Flash Gordon Ramsay posted:Just want to make sure it's not gonna make me poo poo my spleen or something. Sounds like a benefit to me 
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Jun 25, 2018 21:23
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GrAviTy84 posted:Sounds like a benefit to me “It’s spleen-shittingly good!”
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Jun 25, 2018 22:19
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GWS General Chat: It's spleen-shittingly good!
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Jun 25, 2018 22:54
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Discendo Vox posted:Send pics of your spicy breasts. They had been long eaten by the time you had posted. I'll post a picture of something sometime soon.
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Jun 25, 2018 23:51
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Probiotic spleen cleanse.
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Jun 26, 2018 02:57
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CommonShore posted:They had been long eaten by the time you had posted. I'll post a picture of something sometime soon. You tease.
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Jun 26, 2018 03:59
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I made my first muffuletta today and move over cubano I have a new favorite sandwich. Like it’s a serious temptation not to eat this whole roll
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Jun 26, 2018 04:47
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People age kimchi for upwards of 6 to 9 months, that's probably why its starting to taste really good!
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Jun 26, 2018 09:36
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Amazon daily deal alert for instant pot duo 6qt https://www.amazon.com/Instant-Pot-Plus-60-Programmable/dp/B01NBKTPTS/ ($90) This is $40 than the usual price and is the lowest price year to date. https://camelcamelcamel.com/Instant-Pot-Plus-60-Programmable/product/B01NBKTPTS?context=search
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Jun 26, 2018 15:25
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Flash Gordon Ramsay posted:Yeah this stuff is really good. I had forgotten about it because it was so mild when i got it, but this is spicy and sour and funky and delicious. Just want to make sure it's not gonna make me poo poo my spleen or something. Yeah I mean there's not a whole hell of a lot that can happen to kimchi that hasn't already happened to it in the process of turning it into kimchi.
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Jun 27, 2018 01:23
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PopeCrunch posted:Yeah I mean there's not a whole hell of a lot that can happen to kimchi that hasn't already happened to it in the process of turning it into kimchi. What about when it turns sentient This is what happens if you keep Kimchi too long: https://www.youtube.com/watch?v=JjIXwkX1e48
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Jun 27, 2018 05:13
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I have some two year old or so "homemade" kimchi in the fridge I should throw on a pizza
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Jun 27, 2018 13:07
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Submarine Sandpaper posted:I have some two year old or so "homemade" kimchi in the fridge I should throw on a pizza I use old kimchi for frittatas. It really mellows with eggs.
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Jun 27, 2018 15:43
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Submarine Sandpaper posted:I have some two year old or so "homemade" kimchi in the fridge I should throw on a pizza “Look out! Grenade!”
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Jun 27, 2018 23:13
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It's that time of year again. Cherries for days.
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Jun 28, 2018 01:46
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I made dinner at home tonight for the first time in about a year 
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Jun 28, 2018 08:20
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You dined out for over a year? Jesus.
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Jun 28, 2018 11:59
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clickhole gettin' weird https://twitter.com/thetakeout/status/1012037346798325767
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Jun 28, 2018 13:58
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... wouldn't that overcook the whites? I'm confused.
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Jun 28, 2018 14:09
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| # ? May 20, 2024 00:34 |
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Squashy Nipples posted:... wouldn't that overcook the whites? I'm confused.
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Jun 28, 2018 14:16
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