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I've tried letting a cast iron pan get ripping hot on my electric stove and never have much better result than his picture.
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Jun 18, 2018 20:08
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wife made me khao soi gai from scratch for father's day, it turned out fantastic. she used the serious eats recipe.   
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Jun 18, 2018 20:26
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Hurt Whitey Maybe posted:I hit em in a dry pan on high but I have an electric stove so that’s as good as it’s gonna get unless I start running a lighter under them. Put it right on the coil, medium low heat. I was terrified the first time that it would stick but it didn't, worked like a charm.
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Jun 18, 2018 20:45
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emotive posted:I've tried letting a cast iron pan get ripping hot on my electric stove and never have much better result than his picture. There's something going on because I have no trouble getting color on my tortillas on a weak/slow electric stove no matter what pan I'm using though it's usually a cast iron.
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Jun 18, 2018 20:57
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To get back at you all for calling out my undertoasted tortillas enjoy looking at more carnitas 
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Jun 18, 2018 22:59
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 Baby back ribs with Dr. Pepper BBQ sauce, vinegar slaw, and steak fries. The picture sucks because I had already started eating.
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Jun 18, 2018 23:06
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Hurt Whitey Maybe posted:To get back at you all for calling out my undertoasted tortillas enjoy looking at more carnitas This and the post above are good poo poo.
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Jun 18, 2018 23:11
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 Pan-fried Rushing Waters rainbow trout with maple/chili brown butter, wild rice, broccoli sprouts, black vinegar.
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Jun 19, 2018 04:27
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Terrible plating and photo but Thai fishcakes, jasmine rice and siracha coleslaw:
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Jun 21, 2018 23:32
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I wanted to show a friend how you can plate any random food nicely regardless of how good it tastes. I'd say I failed on two counts - this tasted better than I intended and didn't look as good as I thought it might.  Zucchini, radish, leftover green goddess, balsamic, and homemade chili powder I guess makes a salad I probably could have reduced the balsamic so its color wouldn't be so washed out on the zucchini and thickened the green goddess some more so it wouldn't have run.
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Jun 22, 2018 14:26
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The balsamic looks like you tried to plate after cutting yourself
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Jun 22, 2018 18:57
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Sehkmet posted:I made char siu bao today from this recipe: http://goonswithspoons.com/Home_Baked_Char_Siu_Bao_(Hum_Bao) This is from the last page but just wanted to say these look phenomenal They are easily my favorite side/snack in the whole world. I like them a liiiitle bit on the doughy/chewy side. Mine typically have the meat mixture kneaded into the dough itself for a few punches because that's how my grandma makes them but I always have a taste for this variety. So good. Mr. Meagles fucked around with this message at 07:33 on Jun 23, 2018 |
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Jun 23, 2018 07:28
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give me advice for jambalaya. I bought too much hot sausage and now it's jambalaya time
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Jun 23, 2018 18:58
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No such thing as too much hot sausage, if you need to - have it as an extra side. Maybe some tzatziki on the side for the weak. And eat until you are as full as gently caress - then start drinking. I love Jambalaya more than life itself.
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Jun 23, 2018 19:17
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Arglebargle III posted:give me advice for jambalaya. I bought too much hot sausage and now it's jambalaya time I like it with brown rice and roasted corn and so spicy it gives me hiccups.
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Jun 23, 2018 20:16
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Arglebargle III posted:give me advice for jambalaya. I bought too much hot sausage and now it's jambalaya time Cook it in a big rear end cast iron pot. Don’t skimp on the stock or the seasoning. Try not to overcook it or it will turn to mush.
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Jun 23, 2018 20:21
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The Emeril jambalaya recipe is a good starter for your first time imo. If you overcook it it's still edible, it just transforms from jambalaya into Louisiana congee.
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Jun 24, 2018 05:40
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 I tandoori'd a chicken. Now me and the wife have our own house again (moved in to in laws for a year to save a deposit) I can get to cooking properly again and it was nice just to start with something simple but delicious.
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Jun 24, 2018 18:07
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Can I post a breakfast instead? Today was my first attempt at omelets. Ham and bacon omelet, plus English muffins with cream cheese and smoked salmon. Happy tummy.
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Jun 24, 2018 20:00
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Cuban style picadillo with raisins, capers, and olives.
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Jun 24, 2018 20:57
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Tofu Bibimbap - nice and refreshing for an overly hot day. Really pleased with how all the flavours came together and amazed that it went into the bowls without looking like a total mess. Tofu, carrot, radish, spring onions, mushroom and chard, rice and a large dollop of gochujang. 
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Jun 24, 2018 21:00
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Olpainless posted:
You have a Tandoor in a house or did you do this in an oven or? Looks good.
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Jun 25, 2018 20:53
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VelociBacon posted:You have a Tandoor in a house or did you do this in an oven or? Looks good. In the oven, but I have plans on getting a proper tandoor.
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Jun 26, 2018 07:54
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My wife made two surprisingly good dishes from the Thug Kitchen cookbook. Last night we had the Vietnamese Rice Noodle Salad with Toasted Sesame Dressing, where I cooked up some chicken and topped it with that. Turned out great (http://gatheraroundthegoodstuff.blogspot.com/2015/01/vietnamese-rice-noodle-salad-with.html same recipe for those who are curious).  We were also looking for a way to use up our leftover coconut cream/milk because we always have about a cups worth of left overs after making Thai. Thug Kitchen had a Black Bean Tortas with Coconut Chipotle Mayo recipe that looked decent enough (https://www.copymethat.com/r/k6f6tnU/black-bean-tortas-with-coconut-chipotle-/ ) and holy crap was that "mayo" amazing. I don't have any photos but simply put all of this stuff except the oil in bowl and hit it with a hand mixer while slowly adding the oil until it's the consistency you want: Coconut Chipotle Mayo: 1 cup canned coconut milk 1⁄3 cup of your favourite chipotle hot sauce 1⁄4 cup olive oil 1 tbsp ground chia seeds 1 tsp lemon juice 1⁄2 tsp garlic powder Pinch of salt We used sriracha and Blis hot sauce mix. It was amazing as just a chip dip too. Highly recommended. Beans turned out pretty good and overall I was pretty happy with the sandwich and would make again.
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Jun 26, 2018 18:33
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atothesquiz posted:My wife made two surprisingly good dishes from the Thug Kitchen cookbook. I have a huge problem with the Thug Kitchen books and the authors behind them and I'm not alone. That being said, your plating looks lovely.
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Jun 26, 2018 18:52
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Magnus Praeda posted:I have a huge problem with the Thug Kitchen books and the authors behind them and I'm not alone. That's actually hilarious. Imo if you're dumb enough to be effectively influenced by lowbrow marketing that just inserts keyphrases to woo you, you've no right to be upset when it turns out your cool urban cookbook isn't authentically made by cool urban people. How is this different from a white screenwriter doing the lines for a non-white character? A lot of the writers for the chappelle show weren't African-American. People mad about the cookbook are probably just embarrassed about being suckered?
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Jun 26, 2018 19:02
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VelociBacon posted:That's actually hilarious. Imo if you're dumb enough to be effectively influenced by lowbrow marketing that just inserts keyphrases to woo you, you've no right to be upset when it turns out your cool urban cookbook isn't authentically made by cool urban people. How is this different from a white screenwriter doing the lines for a non-white character? A lot of the writers for the chappelle show weren't African-American. People mad about the cookbook are probably just embarrassed about being suckered? This is probably getting outside the scope of the dinner thread so I'm not going to get into it more than this but the critical difference would be that those lines (either for a non-white character or Dave Chapelle) are delivered by a non-white actor who would have a significant amount of say in how they were delivered and, if they were truly problematic, whether to say them at all. The issue with the cookbook is that it's two white people using "thug" with all its connotations of being urban and black (or at least nonwhite) in order to sell something. It's appropriation at best and outright blackface in text format at worst. It's offensive and tasteless, which is why people are mad about it--not that they were "snookered" (btw, I knew they were white when I found out about it for the first time so I never assumed anything about their ethnicity).
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Jun 26, 2018 19:19
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"Ham-fisted" is dead on, Thug Kitchen has always been lame. The fact that it turned out to be a couple of cliche, preening goobers shouldn't have shocked anybody. I made some vegetable lo mein have a crummy picture. 
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Jun 27, 2018 02:21
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Steak night A nice scotch fillet with some red wine pepper gravy and a side salad. Simple and delicious. Pre gravy  Post gravy  Cross section 
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Jun 28, 2018 10:17
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fresh pan fried halibut with some capers and stuff.
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Jun 28, 2018 23:48
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 First try at hong shao rou. Not bad, think I like the chairman's version better with all the aromatics.
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Jun 30, 2018 23:47
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Broke out the big boy mortar and pestle to make some green papaya salad and lemongrass and turmeric rubbed chicken thighs. 
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Jul 1, 2018 02:46
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gently caress yeah green papaya is delicious unlike actual ripe papaya
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Jul 1, 2018 03:10
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Som Tam ftw
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Jul 1, 2018 20:33
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 Tomatoes could have been better but any caprese is good caprese.
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Jul 1, 2018 21:55
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emotive posted:
I disagree. I've had some insanely bad caprese salads served to me over the years.
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Jul 1, 2018 22:01
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  Watermelon salad with feta, toasted pumpkin seeds, black pepper, and olive oil And a boil with shrimp taters and corn with nothing but old bay and butter
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Jul 2, 2018 01:33
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Casu Marzu posted:I disagree. I've had some insanely bad caprese salads served to me over the years. yeah caprese is one of those dishes that depends entirely on the quality of the ingredients.
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Jul 2, 2018 02:00
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Jul 3, 2018 00:24
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| # ? May 15, 2024 09:39 |
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Laksa
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Jul 3, 2018 04:48
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