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cash crab posted:On their porter flights, they also give you free beer, which is weird when it's 6AM. Porter’s amazing, they’ll even just hand you multiple drinks on their final pass before landing. I’m guessing the people who work Canadian customs at the Toronto Island airport have seen some poo poo.
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Jul 15, 2018 18:26
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rndmnmbr posted:You make sugar syrup, and boil it until enough of the sucrose breaks down into fructose and glucose to prevent it from crystallizing.  The "optically active solution" in the image could well be a simple solution of sugar in water. As rndmnmbr said, if you break sucrose into its composite parts, you get a 1:1 mixture of fructose and glucose, and as the concentration of fructose rises, the polarization of the light passing through the solution gradually shifts leftward. This is used as an analytical method to immediately tell the ratio of different sugar species in a given solution, or to determine purity.  photophyical/chemical lesson of the day!
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Jul 15, 2018 18:42
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Weird. I could have sworn up until this day that I had always understood "invert sugar" to be a molecularly mirrored sugar molecule that the body couldn't digest but tasted just as sweet, or that ate your brain like a candy prion or something e: aha, this is what I was thinking of https://www.quora.com/What-happened...l-grocery-store  Data Graham has a new favorite as of 18:47 on Jul 15, 2018 |
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Jul 15, 2018 18:45
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q!=e 
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Jul 15, 2018 18:47
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And here I thought it was just sugar that was sour instead of sweet, like "backwards sweetener" or something. Granted, I didn't think much on the topic prior to this.
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Jul 15, 2018 18:57
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Haifisch posted:A surprising crossover with the comic strip thread. Thats mid-west as gently caress Oh boy, an entire tablespoon of hot sauce. We've got a bad rear end over here
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Jul 15, 2018 18:59
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Brutal Moose is back with more Brutal Foods. This time it's Twinkie recipes: https://www.youtube.com/watch?v=EfT-xwo1f4Y
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Jul 15, 2018 19:05
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Haifisch posted:A surprising crossover with the comic strip thread.  This bothers me more than I care to admit.
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Jul 15, 2018 19:12
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Haifisch posted:A surprising crossover with the comic strip thread. loving cilantro
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Jul 15, 2018 19:17
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Pookah posted:
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Jul 15, 2018 19:23
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rndmnmbr posted:You make sugar syrup, and boil it until enough of the sucrose breaks down into fructose and glucose to prevent it from crystallizing. Alternatively, you add some invertase to a fondant (enzyme to break down sucrose), and a few days or weeks later you've got a liquid-filled cherry cordial.
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Jul 15, 2018 22:53
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Haifisch posted:Serves six, as long as people are okay with getting fractions of a taco pasta shell. Four of the shells shrink into nonexistence in the baking process. 
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Jul 16, 2018 00:15
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Jul 16, 2018 00:41
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That's something I'd do at home but wouldn't expect at a restaurant. Mostly because bongs are involved in my culinary decisions.
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Jul 16, 2018 00:45
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Jul 16, 2018 02:19
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Next week on I Married a Chupacabra
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Jul 16, 2018 04:05
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Brawnfire posted:That's something I'd do at home but wouldn't expect at a restaurant. Mostly because bongs are involved in my culinary decisions. Pot is legal in Washington, and stoner food has been a restaurant trend for a while.
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Jul 16, 2018 06:12
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Yond Cassius posted:Pot is legal in Washington, and stoner food has been a restaurant trend for a while. I know someone who has a business in NY now where she puts on edible weed parties. Basically she comes to your house and serves up a multi-course meal over an evening, with each course having an appropriate amount of weed in it to get everyone pleasantly high.
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Jul 16, 2018 08:13
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https://www.omaha.com/news/public-s...346cd65e88.html
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Jul 16, 2018 10:18
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https://www.theonion.com/hellmann-s-introduces-new-meat-on-the-bottom-mayo-cups-1819580068
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Jul 16, 2018 10:22
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Synthbuttrange posted:https://www.theonion.com/hellmann-s-introduces-new-meat-on-the-bottom-mayo-cups-1819580068 It's funny how the literal onion article isn't even in the top 50 worst things in this thread.
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Jul 16, 2018 11:41
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Onion or not, I'd believe it. My grocery store does a blind taste test between brand and store brand stuff sometimes. A while back they did one for mayo. They were serving it in little sample cups with a carrot stick. This is what management had decided was the best way to sample mayonnaise. People took samples and then brought them back because they hadn't realised it was just a cup of mayo. Eventually the girl serving cups of mayo managed to convince a manager to give her some bread. Eventually.
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Jul 16, 2018 16:02
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https://twitter.com/70s_party/status/1017415111198195712 https://twitter.com/70s_party/status/1017843741187624962
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Jul 16, 2018 17:29
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I wouldn't think to use tomato juice to drown the sandworm for its water of life but it's not a bad idea.
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Jul 16, 2018 18:58
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THE SMIUNG DOLPHIN
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Jul 16, 2018 19:06
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Oh yeah. Penile subincision. I think I saw a Vice special on it.
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Jul 16, 2018 19:31
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Facebook Aunt posted:THE SMIUNG DOLPHIN Improper kerning makes a fool of us all, Clint.
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Jul 16, 2018 19:45
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“Cover everything that is left under an island of mayonnaise” sounds like the frenzied scream of a terrible sorcerer as he annihilates a civilization that failed to recognize his power.
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Jul 16, 2018 20:25
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Jul 16, 2018 20:41
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Alright. That's it. I'm challenging this thread to find a banana more cursed than this because I'm not sure it's possible.
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Jul 16, 2018 22:40
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Picnic Princess posted:Alright. That's it. I'm challenging this thread to find a banana more cursed than this because I'm not sure it's possible. You got it, pal.      
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Jul 16, 2018 22:55
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*eats half a pound of processed salty lunchmeat* it's for my HEALTH disclaimer: i love salty lunchmeat
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Jul 16, 2018 23:00
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The Snoo posted:*eats half a pound of processed salty lunchmeat* it's for my HEALTH Salt is typically only a problem if you have high blood pressure, and I'm sure someone who eats nothing but processed meats and condiments doesn't have any health problems like that
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Jul 16, 2018 23:18
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Never forget the low carb thread. quote:The white bits are solidified fat.
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Jul 16, 2018 23:41
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Haifisch posted:Never forget the low carb thread. Is dry heaving a flavour profile?
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Jul 17, 2018 00:36
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Tashilicious posted:
We call it Arby's.
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Jul 17, 2018 00:37
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AlbieQuirky posted:We call it Arby's. Shut your mouth, I will not hear you call curly fries a dry heave
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Jul 17, 2018 00:48
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The Bloop posted:Salt is typically only a problem if you have high blood pressure, and I'm sure someone who eats nothing but processed meats and condiments doesn't have any health problems like that  trust me, i love salt
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Jul 17, 2018 01:22
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When I was a kid I decided to make a "fancy drink" out of whatever juice was in the fridge and garnished it with a whole banana that had a sprig of mint shoved into it. It did not look half as terrible as this thing, and as I recall, was actually drinkable too.
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Jul 17, 2018 02:25
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Dilb posted:Alternatively, you add some invertase to a fondant (enzyme to break down sucrose), and a few days or weeks later you've got a liquid-filled cherry cordial. Now I'm gonna have to make my own cherry cordials.
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