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I've seen simple syrup for ~$2(and a less pretentious label), which seems like a slightly more reasonable "gently caress it, CONVENIENCE" price point. Although at that point you might as well be honest with yourself and buy a bottom-tier mixer instead. At least then you're getting food coloring and artifical flavors with your sugar water.
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Aug 6, 2018 02:59
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I went out for a burger, and their milkshake menu made me think of you guys
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Aug 6, 2018 04:00
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Okay to be fair I've bought simple syrup because I'm busy and sharing one full kitchen with eight people can be a pain in the rear end. I made this at work today for my client. It was all delicious but apparently I plate things terribly. 
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Aug 6, 2018 04:03
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Picnic Princess posted:I went out for a burger, and their milkshake menu made me think of you guys
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Aug 6, 2018 04:14
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Can I get the chicago mix with wifi?
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Aug 6, 2018 04:25
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Scathach posted:Okay to be fair I've bought simple syrup because I'm busy and sharing one full kitchen with eight people can be a pain in the rear end. It's not beautiful, but it certainly looks delicious. I'm more of a utilitarian eater, myself.
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Aug 6, 2018 06:39
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yeah I eat rear end posted:Even if I was told that that was the most delicious part of the thing and was an international delicacy, there's no way I'd put that green monstrosity in my mouth.  Apparently it's the liver and eaten raw in japan and it's supposed to be like foie gras?
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Aug 6, 2018 07:32
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A 1:1 sugar to water ratio is going to be some weakass poo poo. Try a 2:1 ratio instead. And yeah, I've bought simple syrup before because I wanted a cocktail sometime that evening. Do you have any idea how long it takes to cool down a pot of freshly boiled sugar syrup? The answer is loving forever. I mean, I wouldn't pay $5 for a tiny bottle like that, but yeah, there's a legit reason to buy sugar water if you're really into making cocktails. If you just want to get wasted, get some soda or the cheap margarita mix and go hog wild. Or do both, I ain't judging.
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Aug 6, 2018 07:45
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https://twitter.com/superdeluxe/status/883761791125209088
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Aug 6, 2018 07:46
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Well I recognize the raspberries at least in what looks like a pie of questionable chicken parts and possible pasta
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Aug 6, 2018 09:13
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Aesop Poprock posted:Well I recognize the raspberries at least in what looks like a pie of questionable chicken parts and possible pasta Two great usernames
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Aug 6, 2018 09:19
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Sandwich Anarchist posted:No, millenials will make their own basil infused syrup. Boomers and gen xers buy it because they don't know how to make it and get paid more than us. 
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Aug 6, 2018 09:23
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it's a bit of a cheat because the recipe didn't call for pastries
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Aug 6, 2018 16:09
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I bought a bottle of Simple Syrup because I didn't have one. I just make my own whenever it's empty now. Also, I make Kool-Aid by making simple syrup first then adding the flavoring packet.
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Aug 6, 2018 16:17
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I buy simple syrup made with Splenda because I try not to drink my calories if I can help it, and thanks to my Oxo cold-brew coffeemaker, I can go through a lot of iced coffee that is not as fun unsweetened. (Ideally I use a shot of orange syrup and top it with Redi-Wip.) I have made my own Splenda simple syrup, though--and immediately turned it into zero-calorie coffee syrup. I'm starting to think coffee may be my real problem. Today I scored bags of two of Lay's regional specialties: Bacon-Wrapped Jalapeno Popper Wavy Chips (available everywhere for a limited time) and Deep-Dish Pizza (inspired by Chicago's Giordano's). I thought the Midwest was supposed to get Fried Pickles with Ranch; I guess someone lumped Detroit in with Chicago. (We do have some fine pizza.) I'll report on 'em later and keep an eye out for Fried Green Tomatoes, which I remember liking very much the last time it made the rounds.
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Aug 6, 2018 18:23
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Bacon Wrapped Jalapeno Popper flavor owns, I bought some last year
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Aug 6, 2018 18:28
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Iron Crowned posted:Bacon Wrapped Jalapeno Popper flavor owns, I bought some last year Had some last night and I can't remember them tasting much of bacon, jalapeno or poppers. Pretty bland, and that's coming from a rural Brit who lives in the mid-west. Scathach posted:Okay to be fair I've bought simple syrup because I'm busy and sharing one full kitchen with eight people can be a pain in the rear end. The green things look like chocolates. They're not chocolates, are they?
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Aug 6, 2018 19:20
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Cavenagh posted:Had some last night and I can't remember them tasting much of bacon, jalapeno or poppers. Pretty bland, and that's coming from a rural Brit who lives in the mid-west. 
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Aug 6, 2018 19:25
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Cavenagh posted:The green things look like chocolates. They're not chocolates, are they? Watermelon, avocado and throw up.
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Aug 6, 2018 19:29
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Hirayuki posted:Funny--I opened that bag first and was just appreciating how much I can taste the bacon, the jalapeno, and even the cream cheese. There's a slight chance I might have been drinking a little.
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Aug 6, 2018 21:15
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Found out today that a guy I work with puts jelly on his scrambled eggs. He also like maple syrup on eggs. dafuq
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Aug 6, 2018 22:59
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Somfin posted:Two great usernames Mission: Impastable
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Aug 6, 2018 23:55
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Cavenagh posted:There's a slight chance I might have been drinking a little. 
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Aug 7, 2018 00:01
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https://twitter.com/KosherSoul/status/1026308138201427968
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Aug 7, 2018 00:03
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ribs are the only meat that everyone has a consensus about having to be cooked to well-done, cuz that's how a low and slow bbq has to roll it could actually really be good. they'll prolly gently caress up on the execution tho
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Aug 7, 2018 00:06
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Jack Daniel's BBQ Ribs IN A BUCKET - Two Bites was All I Needed - WHAT ARE WE EATING??: https://www.youtube.com/watch?v=7V8u4EoS6iY
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Aug 7, 2018 00:17
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bob dobbs is dead posted:ribs are the only meat that everyone has a consensus about having to be cooked to well-done, cuz that's how a low and slow bbq has to roll By Armour, the people who brought you potted meat and pork brains in milk gravy...
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Aug 7, 2018 00:22
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ah, i thought it was a new product 1963, lol
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Aug 7, 2018 00:55
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LostCosmonaut posted:Found out today that a guy I work with puts jelly on his scrambled eggs. He also like maple syrup on eggs. This is a man who loves him some pancakes and syrup but decided the former could be excluded from future meals
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Aug 7, 2018 01:02
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RareAcumen posted:This is a man who loves him some pancakes and syrup but decided the former could be excluded from future meals 
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Aug 7, 2018 01:56
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Aug 7, 2018 02:01
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LostCosmonaut posted:Found out today that a guy I work with puts jelly on his scrambled eggs. He also like maple syrup on eggs. maple syrup is amazing on all breakfast foods. Eggs, sausage, bacon, harsh browns, etc.
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Aug 7, 2018 04:00
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Ordering my browns extra harsh next time
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Aug 7, 2018 04:05
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Aug 7, 2018 07:38
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mmm tire
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Aug 7, 2018 08:06
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Whoa. This reminds me of how I used to make sugar water when I was in Middle School. Basically, you make a cup of tea, but you don't heat the water or put a tea bag in it.
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Aug 7, 2018 09:12
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steinrokkan has a new favorite as of 12:03 on Aug 7, 2018 |
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Aug 7, 2018 11:59
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Funnel snakes 
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Aug 7, 2018 12:27
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I came to ask what, exactly, I'm looking at here. Turns out the answer is in the quote. Maple taffy on snow. 
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Aug 7, 2018 13:59
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Tashilicious posted:maple syrup is amazing on all breakfast foods. Eggs, sausage, bacon, harsh browns, etc. I wouldn’t specifically pour it on top but dabbing a little bit of egg into the syrup you use for sausage or pancakes etc tastes fine
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Aug 7, 2018 15:00
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