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Admiral Bosch posted:Went on a climbing adventure in Wyoming over Labor Day weekend and I brought myself a delicious Baltic treat to the crag. 
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Sep 15, 2018 01:30
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Nice titanium spork
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Sep 15, 2018 19:24
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Had Tapatio KOs for the first time today. They're amazing and the best of the sauced dines so I ordered a case on amazon plus tiny tots, mustard KOs and a couple jars of Riga sprats since they seem incredibly convenient. If you like hot sauce on dines at all then just get a shitload of the tapatio ones because wow they're good. Hot and vinegar-y.
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Sep 15, 2018 21:42
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an avocado mashed up in some mashed up Season brand dines is just SO GODDAMN GOOD
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Sep 18, 2018 21:07
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pahuyuth posted:an avocado mashed up in some mashed up Season brand dines is just SO GODDAMN GOOD  put it on some buttered sourdough toast and then you've got one of the best lunches there is. I like to put some arugula/rocket on top to make it perfect Bardeh fucked around with this message at 21:26 on Sep 18, 2018 |
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Sep 18, 2018 21:22
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I just discovered my inner dine and kipper love. I decided to go with Polar Kipper snacks to start, and man those are tasty. I ended up ordering some KO Tapatio and Matiz gallego dines with peppers after opening a tin. Is there a brand of dine or kipper that goes heavier on the smoke flavor?
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Sep 23, 2018 15:01
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Communist Q posted:I just discovered my inner dine and kipper love. I decided to go with Polar Kipper snacks to start, and man those are tasty. I ended up ordering some KO Tapatio and Matiz gallego dines with peppers after opening a tin. Is there a brand of dine or kipper that goes heavier on the smoke flavor? spraaaaatttsssss
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Sep 23, 2018 18:15
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Weltlich posted:spraaaaatttsssss Sprats indeed. They are basically smoke in the shape of a fish.
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Sep 24, 2018 19:48
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Communist Q posted:I just discovered my inner dine and kipper love. I decided to go with Polar Kipper snacks to start, and man those are tasty. I ended up ordering some KO Tapatio and Matiz gallego dines with peppers after opening a tin. Is there a brand of dine or kipper that goes heavier on the smoke flavor? Come; sit on papa's lap, I'll feed you sprats from the jar
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Sep 24, 2018 22:19
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craving some smoked oysters
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Sep 24, 2018 22:19
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Big Beef City posted:I got these while in Chicago. These were surprisingly 'meh' btw. None of the additional flavor I was expecting. I doused them with additional lemon and they were 'alright', would probably not 'dine again.
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Sep 24, 2018 22:43
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bad news. mackrel are fighting back. http://www.abc.net.au/news/2018-09-25/woman-cut-by-fish-in-northern-territory-mackerel-neck/10301902
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Sep 25, 2018 02:51
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ahhhh poo poo i forgot the smoked oysters!!!
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Sep 25, 2018 03:15
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Synthbuttrange posted:bad news. mackrel are fighting back.  
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Sep 25, 2018 03:28
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Synthbuttrange posted:bad news. mackrel are fighting back. The danger just makes them more delicious. Like eating fugu, but made by an apprentice.
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Sep 26, 2018 00:54
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Communist Q posted:I just discovered my inner dine and kipper love. I decided to go with Polar Kipper snacks to start, and man those are tasty. I ended up ordering some KO Tapatio and Matiz gallego dines with peppers after opening a tin. Is there a brand of dine or kipper that goes heavier on the smoke flavor? Polars are the only kippers I can find without preservatives. Apparently salting, smoking, and canning something just isn't enough.
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Sep 26, 2018 03:19
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https://www.youtube.com/watch?v=WYB_0pW94-E
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Sep 27, 2018 01:38
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https://i.imgur.com/crcv46S.mp4
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Sep 27, 2018 20:49
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that's a good kitty. all my kitties suck compared to that cat.
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Sep 27, 2018 23:26
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reminds me of this: https://www.youtube.com/watch?v=UBPHFD_SUDc
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Sep 28, 2018 19:08
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Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich KO mediterranean 'dines, avocado, cream cheese, dab of mayo and some good hot sauce, sweat some red onion, toast some sourdough in the oniony/buttery pan after  gently caress yeah, next time I think some garlic too for the bad breath trifecta 
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Sep 29, 2018 09:58
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 That'd be like $20 at a restaurant and a reason to put on your tombstone as to why you never owned a house.
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Sep 29, 2018 11:07
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Lathespin.gif posted:Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich Holy poo poo
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Sep 29, 2018 15:30
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That looks amazing!
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Sep 29, 2018 18:25
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Lathespin.gif posted:Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich Stuff like this is why this is the best thread on SA. And stealing this recipe. Won't even give due credit.
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Sep 29, 2018 19:41
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You need to open up a restaurant.
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Sep 30, 2018 05:41
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Lathespin.gif posted:Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich god wept, for he saw that his light was diminished by the burning radiance of the sardinacado sandwich
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Oct 4, 2018 20:25
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 If you aren't in a dineationship you aren't doing it right Made us some home made caesar salad dressing + croutons on salad with anchovy, and then scrambled egg with KO Mediterranean dines Caesar dressing and home made croutons is so goddamn easy; never getting store bought of either again indyrenegade fucked around with this message at 16:47 on Oct 6, 2018 |
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Oct 6, 2018 16:45
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indyrenegade posted:
that looks bomb as gently caress
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Oct 6, 2018 17:02
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holy gently caress that looks delicious
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Oct 6, 2018 18:04
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Stealing that recipe for this week’s meals.
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Oct 6, 2018 18:30
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go heavy on the chovy paste for top tier caesar dressing
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Oct 7, 2018 01:47
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 GOOD DRUNK SNACK
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Oct 7, 2018 04:29
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minces aux légumes
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Oct 7, 2018 04:39
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 MINCES AUX LÉGUMES
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Oct 7, 2018 04:54
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Man ive forgotten about my love of canned fish, and then found this thread, gonna get me some fish next time im at the store. Also whats the deal with the dad jokes? Because i am a dad, but damned if im gonna eat them over the sink in underwear, thats what robes are for (pro dad move would recommend if you havent tried it).
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Oct 8, 2018 02:00
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Tnuctip posted:
Do it One of us, one of us Edit: we also have tons of recipes and cooking suggestions upthread!
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Oct 8, 2018 02:14
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indyrenegade posted:Do it Thats a going commando reference, what else is a dad robe for? Also yes need to read up on recipies. For what its worth, if youve never had smoked whitefish then you havent lived.
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Oct 8, 2018 02:54
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Came here to brag, forgot pics though. Made a sandwich on butter toasted sourdough with guac, sauteed red onions and sundried tomatoes with like a tablespoon of garlic, shaved parm and asiago, hot sauce, and a can of sardines in oil.
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Oct 8, 2018 02:58
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Had some Puresea brisling in tomato sauce. Fish seemed fine, the tomato sauce was grossly sweet, like spaghetti-os. Managed to make them tolerable by adding some hot sauce, garlic powder and black pepper and eating them on sourdough toast. Definitely not buying them again.
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Oct 8, 2018 06:03
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