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As was foretold, ultimately the humble grit was the food to bring the mighty walls of food rules crumbling down. As grit has done, thy name become seriously though grits are great if made right
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Sep 24, 2018 11:20
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Jose posted:watch until the end
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Sep 24, 2018 11:57
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Sep 24, 2018 12:01
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There's something supremely unappetizing about all these slabs and rolls of Misc. Layered Meats. Like this monstrosity: https://www.youtube.com/watch?v=YPWRreFPPfc
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Sep 24, 2018 13:21
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My Lovely Horse posted:There's something supremely unappetizing about all these slabs and rolls of Misc. Layered Meats. My reaction to this was way stronger than I was expecting. Maybe it's because I've been almost exclusively vegetarian for so long now, or maybe it's related to my hangups over handling raw chicken since I worked in a fried chicken shop as a teen, but something about that video made me feel really ill. Like other than the fact that it'd be a huge slice of unseasoned meat.
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Sep 24, 2018 13:30
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bike tory posted:Yeah grits need to be flavoured or paired with poo poo. Otherwise it's pretty akin to eating straight mashed potato. They're a substrate not a solo food For most of that video I was thinking it was just an overly complicated food that probably wouldn't be nearly as good as you'd hope, but that twist at the end actually made me recoil and cry out in disgust.
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Sep 24, 2018 13:38
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Tiggum's day on a plate 7am Two plain white supermarket hotdog buns, hold the condiments. 9:45am A single weetbix, dry, to keep the energy levels up. 1pm He treats himself to a nice hot meal of plain white rice. 3:45 Turn around those flagging energy levels in mid-afternoon with a handful of rolled or steel cut oats, dry. 7pm Home for a nice heaped plate of mash.
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Sep 24, 2018 13:55
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bike tory posted:Tiggum's day on a plate lol
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Sep 24, 2018 14:01
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Schubalts posted:Just don't eat grits without some kind of seasoning or topping, even just salt and pepper. I make grits with goat cheese and bacon fat and top it with coffee bacon jam
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Sep 24, 2018 14:22
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"Grits aren't good without seasoning" is not a knock against grits. There's a pretty short list of foods that are good without seasoning. It's like when people complain that vegetables or fish aren't good unless you add all kinds of stuff to them. AKA cooking.
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Sep 24, 2018 14:32
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bike tory posted:Tiggum's day on a plate Maybe you've just never had good mashed potatoes? I'm not talking about your boring, low-flavour varieties with milk for consistency and nothing else. I mean good mashed potatoes. Désirée potatoes, plenty of butter, pepper, herbs.
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Sep 24, 2018 14:59
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Zipperelli. posted:Grits are an abomination as it is, but holy poo poo: 1/3 cup of sugar is literally an ingredient in that monstrosity. 1/3 cup white sugar, or to taste. So you can add more if you want!!  I saw the "1 person made it" thing too and I was like "please be the person that posted it" and I guess it doesn't actually show you. But I will assume it is. For the sake of my sanity. Grits are definitely a polarizing food. But I think we can all come together, grit lovers and haters alike, to hate this recipe. It's kind of beautiful really.
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Sep 24, 2018 15:07
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xpost from some yospos thread https://twitter.com/mashable/status/1044143147792494592
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Sep 24, 2018 15:42
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Tiggum posted:Maybe you've just never had good mashed potatoes? I'm not talking about your boring, low-flavour varieties with milk for consistency and nothing else. I mean good mashed potatoes. Désirée potatoes, plenty of butter, pepper, herbs. Good mashed potatoes consist of the following: Potatoes, milk, butter, garlic in the appropriate ratios. Let the rest of it come from whatever sauce or stew you're having with them.
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Sep 24, 2018 15:45
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PurpleXVI posted:Good mashed potatoes consist of the following: Potatoes, milk, butter, garlic in the appropriate ratios. When I discovered putting whole cloves of garlic in with the potatoes to cook, mashed potatoes became my favorite food
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Sep 24, 2018 15:47
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I've eaten a packet of instant mashed potatoes right out of the pan with nothing but salt. It wasn't very good. Same with plain white rice. The best you can say about stuff like that is that it is edible. Don't do it if you like yourself unless you will starve otherwise.
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Sep 24, 2018 15:57
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Grits texture is poo poo, same as cream of wheat.
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Sep 24, 2018 16:03
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The best oatmeal is Red River Cereal, loving fight me
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Sep 24, 2018 16:13
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Grits aren't a thing up here, I've never had them.
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Sep 24, 2018 16:35
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Ye who haven't had grits/didn't like them: Get a bag of Bob's Red Mill grits, these are widely available. Boil with a 4:1 ratio of liquid:grits. Use flavorful liquid. Half chicken stock, half milk works. Salt/pepper it here. Stir a lot while this is happening. Pro move is to trick a friend into agreeing to stir for you. Cook until it's thick and creamy. Shred a ton of cheese and add, melt it in. Adjust salt and pepper. Eat. This will convert you to grits and then you can start playing with different styles.
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Sep 24, 2018 16:38
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Grand Fromage posted:Ye who haven't had grits/didn't like them: How about gently caress you instead
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Sep 24, 2018 16:43
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Aesop Poprock posted:I have no idea why you would even bother serving unseasoned grits unless you just really hate Boy Scouts When I was in cub scouts, we went camping one year and had plain oatmeal cooked with some of the most metal tasting well water ever for breakfast. I don't know what I was being punished for but I was certainly sorry.
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Sep 24, 2018 16:46
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Cracker Barrel gives you the grits totally unseasoned. It's up to you to add salt and pepper (the only condiments on the table) to try and improve the taste from watery corn mush.
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Sep 24, 2018 17:01
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Tiggum posted:Maybe you've just never had good mashed potatoes? I'm not talking about your boring, low-flavour varieties with milk for consistency and nothing else. I mean good mashed potatoes. Désirée potatoes, plenty of butter, pepper, herbs. He was originally talking about mashed potatoes with nothing added. Straight mashed potatoes.
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Sep 24, 2018 17:14
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bike tory posted:a huge slice of unseasoned meat chitoryu12 posted:salt and pepper (the only condiments on the table)
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Sep 24, 2018 17:23
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Grand Fromage posted:Ye who haven't had grits/didn't like them: Lol, no. gently caress grits.
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Sep 24, 2018 17:34
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Zipperelli. posted:Grits are an abomination as it is, but holy poo poo: 1/3 cup of sugar is literally an ingredient in that monstrosity. 1/3 cup butter is another ingredient on the short list.
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Sep 24, 2018 17:37
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Just finished lunch and watched that food network meat log video. now, I'm no vegetarian or light eater by far, but that is just excessive. And the cinnamon roll twist ending made me regret eating lunch.
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Sep 24, 2018 17:38
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chitoryu12 posted:Cracker Barrel gives you the grits totally unseasoned. It's up to you to add salt and pepper (the only condiments on the table) to try and improve the taste from watery corn mush. Cracker Barrel is gross food for idiots, so checks out
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Sep 24, 2018 17:41
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The meat roll on a cinnamon roll feels like something a culinary edgelord would come up with.
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Sep 24, 2018 17:47
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Of all the horrors/delights posted, grits may be the thing that finally tears this thread apart. Note: I am pro grits.
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Sep 24, 2018 17:48
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RandomPauI posted:The meat roll on a cinnamon roll feels like something a culinary edgelord would come up with.
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Sep 24, 2018 17:55
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A Waffle House divided against itself, cannot stand.
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Sep 24, 2018 17:55
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I feel like people that hate grits have only had the really fine ground cream of wheat style, or dry and gelatinous cheap poo poo.
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Sep 24, 2018 17:58
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yeah I eat rear end posted:It wasn't very good. Same with plain white rice. You shut your heathen mouth. Plain white rice is fantastic.
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Sep 24, 2018 18:05
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I see why people like grits but I don't have a strong feeling about them one way or the other. I think goopy cereals are things you pretty much had to grow up eating.
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Sep 24, 2018 18:05
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NinjaDebugger posted:You shut your heathen mouth. Plain white rice is fantastic. I've seen a lot of goon hyperbole in my time, but plain white rice with no seasoning whatsoever is fantastic?
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Sep 24, 2018 18:10
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NinjaDebugger posted:You shut your heathen mouth. Plain white rice is fantastic. add some sugar and cinnamon pls and maybe you're going somewhere. As it stands, your posts puts you on the food terrorism watch list. Enjoy your no-fry status.
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Sep 24, 2018 18:13
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Sep 24, 2018 18:15
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| # ? Jun 11, 2024 05:46 |
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Frikadellen deconstructed? WTF
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Sep 24, 2018 18:16
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