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So meatballs turned into strips and a salad thrown on the top?
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Sep 24, 2018 18:20
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Zil posted:So meatballs turned into strips and a salad thrown on the top? Almost. A frikandel is sort of like a deep fried caseless hot dog.
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Sep 24, 2018 18:27
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Grits own, fight me irl 
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Sep 24, 2018 18:45
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I mean I really like rice too, but typically it's been made with at least a bit of salt
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Sep 24, 2018 18:54
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Ayyyy grits lmao
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Sep 24, 2018 19:14
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Randaconda posted:Grits own, fight me irl I live like 30 minutes from you, dude. Don't make me come find you.
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Sep 24, 2018 19:22
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Grand Fromage posted:Ye who haven't had grits/didn't like them: full offense but why not just make something good like mac and cheese with all the dairy
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Sep 24, 2018 19:26
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Zipperelli. posted:I live like 30 minutes from you, dude. Don't make me come find you. Same but I think it is ok to like grits or to not like grits and I don't want to fight my food friends
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Sep 24, 2018 19:28
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Brawnfire posted:When I discovered putting whole cloves of garlic in with the potatoes to cook, mashed potatoes became my favorite food Do you mash em up with the potatoes too?
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Sep 24, 2018 19:37
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Zeth posted:Do you mash em up with the potatoes too? Well yeah.
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Sep 24, 2018 19:41
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yeah I eat rear end posted:I've seen a lot of goon hyperbole in my time, but plain white rice with no seasoning whatsoever is fantastic? Just because you lack the taste to appreciate the simple, unadorned flavor doesn't mean others are the same.
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Sep 24, 2018 19:54
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Zeth posted:Do you mash em up with the potatoes too? I do, yes.
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Sep 24, 2018 20:33
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Iron Crowned posted:How about gently caress you instead Rude. The Bloop posted:I see why people like grits but I don't have a strong feeling about them one way or the other. They're pretty thick when I make them, not goopy at all. After chilling you can slice it and reheat by frying in a little butter for a whole different thing the next day.
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Sep 24, 2018 21:12
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Grand Fromage posted:After chilling you can slice it and reheat by frying in a little butter for a whole different thing the next day.
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Sep 24, 2018 21:24
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Yawgmoth posted:isn't that basically just corn bread at that point? ...No? What do you think grits are, exactly?
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Sep 24, 2018 21:27
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Randaconda posted:...No? What do you think grits are, exactly? https://www.youtube.com/watch?v=pWC0sKCS5oA&t=43s
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Sep 24, 2018 21:34
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Hominy is not what corn bread is made out of
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Sep 24, 2018 21:39
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Sandwich Anarchist posted:Hominy is not what corn bread is made out of Never said it was  Video is just relevant to grits discussion.
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Sep 24, 2018 21:41
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Randaconda posted:...No? What do you think grits are, exactly? Shithouse Dave posted:grits are like ... corn gravel?
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Sep 24, 2018 21:43
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Mămăligă is far superior to grits. But I still like grits.
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Sep 24, 2018 22:42
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bob dobbs is dead posted:xpost from some yospos thread
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Sep 24, 2018 22:50
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I've never had hominy grits and I don't think I can even buy them around here, but I've made porridge out of regular corn meal and it's great. I can conclude that I would probably really like proper grits.
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Sep 24, 2018 23:48
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Grits are good, they just don't fit with the rest of my breakfast of cheap bourbon, half a pack of Pall Malls, and self-loathing.
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Sep 25, 2018 00:41
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rndmnmbr posted:Grits are good, they just don't fit with the rest of my breakfast of cheap bourbon, half a pack of Pall Malls, and self-loathing. Mix all that poo poo together in a bowl
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Sep 25, 2018 00:48
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Sandwich Anarchist posted:Mix all that poo poo together in a bowl The problem is, the self-loathing makes the bourbon curdle.
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Sep 25, 2018 00:49
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Grand Fromage posted:After chilling you can slice it and reheat by frying in a little butter for a whole different thing the next day. Polenta, but with grits-corn?
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Sep 25, 2018 03:24
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Dearest Martha As the civil war over grits continues to grind on I am beset by images of heathen pizza anarchists flaunting untold abominations unto the loved ones we have left behind, but I have faith yet that the good Lord's rules will prevail. Praise be.
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Sep 25, 2018 03:47
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rndmnmbr posted:The problem is, the self-loathing makes the bourbon curdle. Hmm, try introducing the self-loathing at a lower temperature, that should stop the curdling.
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Sep 25, 2018 03:48
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If you mix an egg in with your grits you can bake it into a pizza base
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Sep 25, 2018 04:13
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I'm trying to get no pizza rules at work but there's a lot of pushback over, of all things, Hawaiian.
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Sep 25, 2018 04:25
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Sep 25, 2018 04:44
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rndmnmbr posted:The problem is, the self-loathing makes the bourbon curdle. Wait, that's what is causing that?
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Sep 25, 2018 08:06
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rndmnmbr posted:Grits are good, they just don't fit with the rest of my breakfast of cheap bourbon, half a pack of Pall Malls, and self-loathing. Fear and Self-Loathing
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Sep 25, 2018 08:52
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Sep 25, 2018 09:07
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yeah I eat rear end posted:I've eaten a packet of instant mashed potatoes right out of the pan with nothing but salt. It wasn't very good. Same with plain white rice. The best you can say about stuff like that is that it is edible. Don't do it if you like yourself unless you will starve otherwise. When I was in college one of my go to meals was white rice with worcestershire sauce, so I've got this whole seasoning thing down.
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Sep 25, 2018 11:05
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The Moon Monster posted:When I was in college one of my go to meals was white rice with worcestershire sauce, so I've got this whole seasoning thing down. One my early adult struggle plates was instant mashed potatoes with A-1 sauce.
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Sep 25, 2018 11:14
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Cream of wheat is pretty tasty when made with milk and a bunch of cinnamon and sugar.Super hard to get it right, and the bowl is covered in a cement like substance unless you wash it immediately.
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Sep 25, 2018 16:07
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I eat a bowl of malt-o-meal most mornings for breakfast. It’s hot, fast, filling, can be shared with my kid, contains iron for my perpetual anemia, and virtually dissolves off the dish even once it dries if I just soak it in hot water for a few minutes. A spoonful of sugar, a lump of butter, and a slosh of milk is all it needs. It looks like sludge though.
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Sep 25, 2018 16:30
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I am going to try that, thanks.
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Sep 25, 2018 17:10
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I had some instant mashed potatoes that had dollop of asiago dip added and it was the best loving thing I'd ever eaten. Granted I had fasted for 24 hours and spent the whole night awake watching stars disappear behind trees then eagerly anticipating when they'd show up again. If you ever want to make grits taste delicious, just tale a wilderness survival course.
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Sep 25, 2018 17:18
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