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Sounds like you're getting a griddle!
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Aug 25, 2018 03:11
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Gwaihir posted:Sounds like you're getting a griddle! Yep, probably.
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Aug 25, 2018 03:20
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The lodge two burner one is a solid choice.
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Aug 25, 2018 16:07
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C-Bangin' it 
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I agree with...*sees username* ugh, let's just say I agree with the poster above about that. Very flexible, good over two burners, works for me real well on the grill, and I've also used it over a fire to cook breakfast with amazing success.
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Aug 25, 2018 16:17
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lol, call me cbag for short if it makes you feel better. Do you only use the one side of it?
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Aug 25, 2018 17:51
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Colostomy Bag posted:lol, call me cbag for short if it makes you feel better. Yes, usually you just want to use the inside of the c bag.
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Aug 25, 2018 18:31
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Colostomy Bag posted:lol, call me cbag for short if it makes you feel better. I have one of the reversible kind, grill on one side griddle on the other, I use them fairly equally.
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Aug 25, 2018 19:07
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Colostomy Bag posted:The lodge two burner one is a solid choice. Is it this one? https://www.amazon.ca/Lodge-LPGI3-1...1F1558SDPV2D7QD Will it work on a glass cooktop if I'm careful not to drag it? My condo doesn't have gas because the people who designed it are stupid and hateful.
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Aug 26, 2018 01:54
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Yikes, dindn't realize that griddle was that expensive. I thought it was more cheapy than that.
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Aug 26, 2018 04:41
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It costs about half as much in the US. As for using it on a glass top stove, you can use cast Iron on those, but many reviews write that the shape of this griddle does not allow for good contact on most glass top stoves, which causes uneven heat at best.
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Aug 26, 2018 05:17
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Get an induction hob and a pan that works with it. Enjoy the best crust on a burg ever.
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Aug 26, 2018 05:38
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Fenris13 posted:It costs about half as much in the US. As for using it on a glass top stove, you can use cast Iron on those, but many reviews write that the shape of this griddle does not allow for good contact on most glass top stoves, which causes uneven heat at best. Yeah, there would be basically 1% contact. It basically drops down and over my two elements for a snug type fit.
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Aug 26, 2018 12:59
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Smashburgs a go for tonight. Going to do Mozz cheese and some mushrooms.
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Aug 29, 2018 18:02
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It's National Cheeseburger Day. Why aren't you fucks posting cheeseburgers? 
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Sep 18, 2018 20:23
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Ah goddamn, and I have chicken curry planned for tonight!
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Sep 18, 2018 20:38
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Sep 18, 2018 21:05
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Happy Holidays to You and Yours! 
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Sep 18, 2018 21:19
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beerinator posted:Happy Holidays to You and Yours! gently caress me I want this so bad right now
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Sep 18, 2018 21:25
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this hosed me up for like a solid 20 seconds trying to figure out how you melted that cheese to the bun before i realized it was special sauce crust on that burg looking righteous
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Sep 19, 2018 10:23
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Went for a pub lunch after our baby's swimming lesson
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Sep 19, 2018 13:01
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I came. Good job Goons.beerinator posted:Happy Holidays to You and Yours! This is especially perfect.
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Sep 19, 2018 16:27
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I'm a huge fan of getting a chuck, cubing it with my biggest cleaver, then grinding. The texture of the meat is great but I'm having trouble getting consistent seasoning. I've done grind then form patties then salt the top, but I'm dumb and forget to salt before putting final cheese on some on the grill. Would it really be so bad to salt the cubes then grind if I'm goign to immediately throw them on the grill? I've seen claims that will make it ~*sausagey*~.
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Sep 23, 2018 14:23
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Yes. Maybe just remember to salt patty while cooking.
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Sep 23, 2018 15:14
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Hed posted:I'm a huge fan of getting a chuck, cubing it with my biggest cleaver, then grinding. The texture of the meat is great but I'm having trouble getting consistent seasoning. I think serious eats tested this and found that yes, it changes the texture negatively.
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Sep 25, 2018 21:06
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Yup, I wouldn't do it: https://aht.seriouseats.com/2009/12/the-burger-lab-salting-ground-beef.html
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Sep 26, 2018 03:22
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 Burger from a hot dog place which does much better burgers than hot dogs. Why do so many hot dog places insist on giant rolls and stacking so vertical that even my giant gob can't take reasonable bites?
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Sep 29, 2018 10:52
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Went to the pub and got the Wagyu burger Still full  
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Sep 29, 2018 11:19
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A Sometimes Food posted:
This picture is perfection in every way.
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Sep 29, 2018 17:22
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Who likes Smash Burger?quote:With the Smash Pass™, you’ll be able to treat yourself to one entrée every day from November 5, 2018 to February 14, 2019, at participating locations for just $100. That’s 100 days of FREE burgers and $600 in savings! But that’s not all: Every time you use your Smash Pass™ and buy a fountain beverage, you’ll be entered to win an all-expenses-paid trip to Vegas for 2. Check back here November 5 for more info. I stole this from Coupons & Deals because for some reason I was reading Coupons & Deals. EDIT: Not a single participating Smash Burger within 2 hours of my house. gently caress 
I. M. Gei fucked around with this message at 18:17 on Oct 2, 2018 |
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Oct 2, 2018 16:30
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I wish I lived in my old town, had a Smash Burger 2 miles down the road
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Oct 2, 2018 16:36
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Dr. Gitmo Moneyson posted:Who likes Smash Bruger? Did you already buy it?
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Oct 2, 2018 17:10
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I’m not that stupid.
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Oct 2, 2018 18:21
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Who likes the SmashPass? Cardiologists.
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Oct 2, 2018 18:28
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I was in Missouri this last weekend and went to steak n shake to try their "smashed" burger. It was dumb. I mean maybe if you have never had a smashed burger it might be like the gateway burg, but it was by far the worst of the chain smash burgers I have had. Culvers is still the best. Suck is southerners. (there was also a culvers in Missouri)
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Oct 3, 2018 00:23
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25 minutes to the closest one. So I drive an hour every day for a burger? Maybe....Paper With Lines posted:I was in Missouri this last weekend and went to steak n shake to try their "smashed" burger. It was dumb. I mean maybe if you have never had a smashed burger it might be like the gateway burg, but it was by far the worst of the chain smash burgers I have had. Steak n Shake is good, you are dumb. Also Culver's rocks.
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Oct 3, 2018 00:26
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Yeah, it is tough to top Culvers.
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Oct 3, 2018 01:46
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Anyone else think Johnny Rocket's is good? What about Harvey's? I used to love that in Canada as a child in the 90s.
Gatts fucked around with this message at 00:42 on Oct 4, 2018 |
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Oct 4, 2018 00:40
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Did some Burgin in Melbourne (Australia) this week: On It Burger  Double smash, cheese, lettuce, tomato, onion, mayo, ketchup, mustard, pickles. Grand Trailer Park Taverna  Hot chicken Fried chicken, lettuce, tomato, onion, pickles, bacon, cheese, habanero mayo. They do great beef burgers too. Great burgs.
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Oct 5, 2018 03:38
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Don Dongington posted:Did some Burgin in Melbourne (Australia) this week: Cheeky smash m8, noice
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Oct 5, 2018 10:20
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 Beef was seasoned with pastrami spices (meh), topped with pastrami, swiss, sauerkraut and mustard. Brioche bun was pretty good too. Those sweet potato waffle fries were the best.
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Oct 5, 2018 15:01
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