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My Lovely Horse posted:definitely don't use the vanilla version of anything on mac and cheese Confession: a few years back, I was "making" some prepackaged mac 'n cheese and I think we didn't have enough milk or something. But we did have one of those International Delight coffee creamers. It was called "Vanilla Heat". I used that instead of milk. It was good. (I'm actually more ashamed of having International Delight coffee creamer in the first place than I am of that flavor combination.)
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Oct 8, 2018 16:52
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Aunt Beth posted:Brain freeze-proof ice cream. Genius. 
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Oct 8, 2018 17:07
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Sir Lemming posted:"Vanilla Heat". The gently caress?
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Oct 8, 2018 18:37
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Zipperelli. posted:The gently caress? Try some mexican brownies!
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Oct 8, 2018 18:48
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Cage posted:Hot and Sweet can be a good combo like Sweet and Salty. The sad part being that Vanilla Heat tasted less like vanilla and more like eggnog with chili pepper.
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Oct 8, 2018 19:00
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Cage posted:Hot and Sweet can be a good combo like Sweet and Salty. Oh, I'm aware. I've mixed in a tiny bit of cayenne pepper into chocolate cookie mix to make a "spiced hot chocolate" cookie, and it was delicious, but my mind can't in good faith combine vanilla and heat into something I would enjoy.
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Oct 8, 2018 19:03
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I kept reading "Vanilla Heart" and was kind of confused where the spice conversation popped out from.
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Oct 8, 2018 20:41
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Vanilla Heat was Vanilla Ice's rarely remembered rival.
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Oct 8, 2018 21:03
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Zipperelli. posted:Oh, I'm aware. I've mixed in a tiny bit of cayenne pepper into chocolate cookie mix to make a "spiced hot chocolate" cookie, and it was delicious, but my mind can't in good faith combine vanilla and heat into something I would enjoy. The Aztecs drank their chocolate seasoned with vanilla and hot peppers, from what I understand.
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Oct 8, 2018 21:48
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Isn't there almost always vanilla wherever you use chocolate? Cocoa, cookies, I'd have vanilla in those. Seems like it does just fine with spice.
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Oct 8, 2018 21:57
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Sir Lemming posted:Confession: a few years back, I was "making" some prepackaged mac 'n cheese and I think we didn't have enough milk or something. But we did have one of those International Delight coffee creamers. It was called "Vanilla Heat". I used that instead of milk. If you think a bit of vanilla in a Mac and cheese is a wild combo then South Korea has some loving curve balls for you Cheddar cheese donuts are definitely a thing there
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Oct 8, 2018 23:55
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Dunkin Donuts was selling donut holes in ddeokbokki sauce but I never found one that actually had any left to try that abomination before god and man.
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Oct 9, 2018 00:05
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bike tory posted:Cheddar cheese donuts are definitely a thing there I had those at Changi airport once during a stopover and I gotta tell you they're a solid 9/10 would do again.
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Oct 9, 2018 01:11
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I think I saw one of these in a plastic surgery shock-u-mentary once
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Oct 9, 2018 02:28
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Did you ever feel the need for De Quervain's tenosynovitis? Because do I have the product for you!
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Oct 9, 2018 03:08
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Sir Lemming posted:Confession: a few years back, I was "making" some prepackaged mac 'n cheese and I think we didn't have enough milk or something. But we did have one of those International Delight coffee creamers. It was called "Vanilla Heat". I used that instead of milk. I did this, though I think it was probably coffee mate French vanilla. Did not enjoy. Also Danny Trejo has a donut shop in LA, and they have a nacho donut. Did not enjoy. Welp, thanks for reading.
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Oct 9, 2018 03:26
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Memento posted:I had those at Changi airport once during a stopover and I gotta tell you they're a solid 9/10 would do again. You'd be right at home in the sweet-savory-dairy hellhole of South Korea Krispy Kreme then     It's kimchi
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Oct 9, 2018 03:56
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Fried filled buns are great though.
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Oct 9, 2018 04:32
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Synthbuttrange posted:Fried filled buns are great though. Filled with what though? Filling can make a huge difference.
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Oct 9, 2018 04:46
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Zil posted:Filled with what though? Filling can make a huge difference. Let's just assume you don't want to know.
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Oct 9, 2018 04:49
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Anything you want. https://i.imgur.com/7scMfMC.mp4
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Oct 9, 2018 04:51
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my housemate has inflicted "pumpkin flavor" hand soap upon us in the bathroom. it is twee yeah whatever but my hands smell of gingerbread all day now deal with it goonies
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Oct 9, 2018 05:24
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bike tory posted:
Yes. Yes, please. Synthbuttrange posted:Anything you want. also I want this machine so I can die of terminal fatness a week after acquiring it
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Oct 9, 2018 05:37
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Code Jockey posted:Yes. Yes, please. There is a joint nearby work that I swear is trying to still win the vietnam war through attrition by charging servicemembers $2.50/per beautifully baked, meat-and-fat-filled southeastern pork bun, and goddamn is their interpretation of a ham and cheese hot pocket like the most goon-lure thing on the planet. Freshly sliced still-rich ham, and a strong midwestern cheddar blended with a cream cheese of some kind, and baked in a pork bun for at least an hour.
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Oct 9, 2018 05:47
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Dannywilson posted:There is a joint nearby work that I swear is trying to still win the vietnam war through attrition by charging servicemembers $2.50/per beautifully baked, meat-and-fat-filled southeastern pork bun, and goddamn is their interpretation of a ham and cheese hot pocket like the most goon-lure thing on the planet. Freshly sliced still-rich ham, and a strong midwestern cheddar blended with a cream cheese of some kind, and baked in a pork bun for at least an hour. If they serve it with pickles then tell me the address and I will die fat destitute and happy
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Oct 9, 2018 05:53
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Somfin posted:If they serve it with pickles then tell me the address and I will die fat destitute and happy We all will. We'll just close the thread and all migrate to this pork bun nirvana and die fat and happy in a weeks time.
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Oct 9, 2018 07:53
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Somfin posted:If they serve it with pickles then tell me the address and I will die fat destitute and happy
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Oct 9, 2018 08:43
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Code Jockey posted:Yes. Yes, please. I don't miss Japanese convenience stores because they have these in the hot foods case 24/7 and they are so goddamn good, but are one step above gasstation burritos.
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Oct 9, 2018 12:37
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Dannywilson posted:There is a joint nearby work that I swear is trying to still win the vietnam war through attrition by charging servicemembers $2.50/per beautifully baked, meat-and-fat-filled southeastern pork bun, and goddamn is their interpretation of a ham and cheese hot pocket like the most goon-lure thing on the planet. Freshly sliced still-rich ham, and a strong midwestern cheddar blended with a cream cheese of some kind, and baked in a pork bun for at least an hour. Going to need a name of the place, PM if you don't want to reveal anything nearby where you live/work.
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Oct 9, 2018 23:17
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https://www.facebook.com/charliesbakeryandchinesecuisine/ These guys can do no wrong imo.
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Oct 9, 2018 23:59
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Well, poo poo. No HSPs and no Charlie's in my neck of the woods. Or in my pinky toe of the woods, honestly. 
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Oct 10, 2018 00:29
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Dannywilson posted:https://www.facebook.com/charliesbakeryandchinesecuisine/ Oh poo poo, hello fellow Anchorageite! Thread relevant, also in this fair city, there's a restaurant downtown that deals exclusively in biscuits and gravy. No other food. Now this is fine and dandy, and they make fine and dandy biscuits and gravy; unfortunately, prices are not fine and dandy, they are absolutely ridiculous. 6 dollars for one single biscuit with gravy, and 1.50 for each extra thing on top (egg, ham, etc), is way too much, even if they were the greatest biscuits and gravy mankind has ever produced. And they are definitely not, they are somewhat above average. The food fad of "this restaurant does exactly one thing and one thing only, and charges out the rear end for it regardless of quality" is dumb and I hate it. PubicMice has a new favorite as of 06:26 on Oct 10, 2018 |
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Oct 10, 2018 06:16
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Oct 10, 2018 08:37
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look just because they're called cocktail sausages
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Oct 10, 2018 09:42
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My Lovely Horse posted:look just because they're called cockmilk sausages
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Oct 10, 2018 09:50
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PubicMice posted:Oh poo poo, hello fellow Anchorageite! I live in downtown San Jose and those prices seem fairly reasonable. A similar dish here would probably cost twice as much. 
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Oct 10, 2018 10:50
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oh I definitely do not like that 
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Oct 10, 2018 11:46
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People should seriously stop washing their chickens.
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Oct 10, 2018 11:56
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Tashilicious posted:People should seriously stop washing their chickens. Yeah you just end up with salmonella in your sink instead of on your chicken
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Oct 10, 2018 12:09
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It's not just in your sink. It's all over your counter because of the splash. It's disgusting and makes it loving worse. Just cook your goddamn chicken properly.
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Oct 10, 2018 12:16
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