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You know what's good? Dill pickle soup.
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Nov 8, 2018 22:00
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SLOSifl posted:I realize it may have been too soon to bring celery back into the conversation. Now I'm reminded of https://www.lileks.com/institute/frahm/
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Nov 8, 2018 22:02
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RoboRodent posted:You know what's good? Dill pickle soup.  Very much so. Yum.
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Nov 8, 2018 22:03
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RoboRodent posted:You know what's good? Dill pickle soup.
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Nov 8, 2018 22:16
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Yawgmoth posted:I have never heard of this before now, but I would like to know more. It's Polish and really good! It's traditionally called zupa ogorkowa.
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Nov 8, 2018 22:18
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Brawnfire posted:gently caress an onion And now you know how your mom got onion breath
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Nov 8, 2018 22:22
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Yo guys I got a strong opinion about a food Don't gently caress onions.
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Nov 8, 2018 22:26
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Picnic Princess posted:Don't gently caress onions. You're not my real monkey mom
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Nov 8, 2018 22:32
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Aunt Beth posted:Rochester, NY laughs at your weak attempts to impose order on pizza. Rhino’s Pizza has unleashed dill pickle pizza on the world. Ok ok, hear me out. Deep fry this fucker. Listen, Pizza=Delicious, Fried-pickles=Delicious. Deep fried pickle pizza needs to happen.
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Nov 8, 2018 23:18
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Croatoan posted:It's Polish and really good! It's traditionally called zupa ogorkowa.
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Nov 8, 2018 23:18
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Yawgmoth posted:I have never heard of this before now, but I would like to know more. This is generally how I make it, except I usually add a pile of garlic and dillweed to it.
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Nov 8, 2018 23:24
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Sandwich Anarchist posted:Yeah, pickles, vegetables soaked in acid for days, are well known to reduce acid content in dishes they are added to. The pickles they serve with pizza are always very, very sweet like most Korean... I was going to say pickles but really food, in general. A Korean pizza has no acidity in the sauce, it's basically ketchup except sweeter. If there's even tomato sauce and not something weirder.
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Nov 8, 2018 23:26
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Grand Fromage posted:A Korean pizza has no acidity in the sauce, it's basically ketchup except sweeter. If there's even tomato sauce and not something weirder. All this Korean pizzaposting and this tidbit never dropped? Easily the worst part and somehow makes Korean pizzas look even worse.
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Nov 8, 2018 23:48
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Sandwich Anarchist posted:Yeah, pickles, vegetables soaked in acid for days, are well known to reduce acid content in dishes they are added to. I didn’t say it made sense it’s just what I remember their weird excuse was for all Koreans eating pizza with them
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Nov 8, 2018 23:54
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Kalsco posted:All this Korean pizzaposting and this tidbit never dropped? Easily the worst part and somehow makes Korean pizzas look even worse. No part of Korean pizza makes sense or is good. The most low-key gross one I ever saw had mayo instead of tomato sauce, topped with the usual fake cheese, corn, and sweet potato mousse.
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Nov 8, 2018 23:57
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RoboRodent posted:This is generally how I make it, except I usually add a pile of garlic and dillweed to it. That sounds delicious (in fact I might pitch it to my boss as a soup du jour because we keep all that stuff on hand and it would be super low food cost to us). But dang if the picture in your link doesn't qualify for this thread. Blurry, ungarnished, roughly chopped chunky pieces, kinda looks like someone threw up into that hideously colored mauve bowl. HoW do you maintain a food blog and think "this is fine"? A little googling found much more attractive pics, if anyone's on the fence about trying this.
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Nov 9, 2018 00:09
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Croatoan posted:They are not My opinion on pickles: bread and butter and sweet gherkins are good Dill pickles are bad Dill pickle brine is somehow good and pickleback shots are the most delicious form of alcohol possible if made with bourbon
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Nov 9, 2018 00:16
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All pickles are good
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Nov 9, 2018 00:18
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Can we bring back thread spiral graphs? I feel like we should be moving onto olives right about now.
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Nov 9, 2018 00:28
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Brawnfire posted:All pickles are good  I did pickled radishes, beets, and carrots for a catering event last week, and they done got eaten up before I even got some. Did some in a sweet, gingery brine, and some in a nice sour dill. There is a pickle for everyone. No pickle rules (alternately, "no, pickle rules")
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Nov 9, 2018 00:30
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tribbledirigible posted:Can we bring back thread spiral graphs? I feel like we should be moving onto olives right about now. i love olives 
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Nov 9, 2018 00:35
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Randaconda posted:i love olives
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Nov 9, 2018 00:52
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Olives suck Olive tapenade is good though? I have complex feelings about foods and the sauces they become
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Nov 9, 2018 00:58
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Randaconda posted:i love olives 
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Nov 9, 2018 01:09
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Aesop Poprock posted:Olives suck You dislike dill pickles, yet like pickle backs. You think olives suck, but enjoy tapenade. ...Yeah, you are quite the culinary conundrum, Aesop. But hey, I'm okay with that! Different strokes for different folks, as my gramma always said. The world would be a boring place if we all agreed on food. Me, I'm in no rush to eat insects, but if I found myself somewhere that deep-fried grasshoppers were all the rage, I might try them --- and like them! Variety is the spice of life. That said, "I loves/olives" is an anagram I'm proud to state. Gimme all the olives. Edit: yes, Haifisch, all those olives. I actually would. I would just shove that briny bitch all up in my mouth. JacquelineDempsey has a new favorite as of 01:23 on Nov 9, 2018 |
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Nov 9, 2018 01:19
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Haifisch posted:But do you love olives this much? My arteries say no, but my mouth says yes!
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Nov 9, 2018 01:25
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My dad puts pickles on his cheeseburger bacon pizza, and his reuben pizza. I can't think of any other instances where this would work, but both are very, very good.
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Nov 9, 2018 01:32
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Would if they were green. My friend owns a bar and when I lived there he would keep a jar of olives in the fridge solely for me and another friend who both like our martinis to essentially be a chilled glass of olives soaking in a bath of gin.
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Nov 9, 2018 01:36
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Goddamn it, now I want that dill pickle pizza but also blue cheese-stuffed olives as a nibble to have with my martini (that has several blue cheese-stuffed olives in it). Also, I just had an enormous dinner so I'm now feeling slightly nauseated given the combination of being full and intense food cravings. Randaconda will probably post some rundown of various quivering 1950s hellslops and then I'll be even more nauseated. thread why can't I quit you
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Nov 9, 2018 02:05
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 "Baked bean stuffed olives."
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Nov 9, 2018 02:23
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Haifisch posted:
traditional garnish for the three-olive marbeani
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Nov 9, 2018 02:26
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bike tory posted:Celery is nice, especially dipped in hummus or aioli or something. Much better than cucumber which imo tastes just like the bit of the watermelon that you throw away. Celery salt is also loving delicious and as someone said celery is an essential ingredient in a vegetable soup stock. Yo this mother fucker just admitted that they dip celery into mayonnaise and eat it.
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Nov 9, 2018 03:00
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Haifisch posted:But do you love olives this much? I didn't give you permission to post my Subway order
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Nov 9, 2018 03:19
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Rollersnake posted:Pineapple and feta sounds like it would pair about as well as toothpaste and orange juice. Sounds fine to me. Why wouldn't they go together?
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Nov 9, 2018 04:20
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Tiggum posted:Sounds fine to me. Why wouldn't they go together? So you have no real teeth left, is what you're saying?
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Nov 9, 2018 04:25
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tribbledirigible posted:So you have no real teeth left, is what you're saying? 
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Nov 9, 2018 04:45
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Found some old newspaper from 1948.
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Nov 9, 2018 05:46
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Awful as those 70s cookbook photos are, I gotta say they're a step up from black-and-white line-art reproductions of corned beef hash dishes.
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Nov 9, 2018 05:49
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Picture aside, that doesn't sound too different from any current meat-stuffed tomatoes or peppers.
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Nov 9, 2018 07:09
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LadyPictureShow posted:Found some old newspaper from 1948. I'm the "banquet quality" hams
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Nov 9, 2018 08:12
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