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 Edit: wrong thread Maybe, because of my roommate's corndogs
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Nov 17, 2018 22:41
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| # ? May 20, 2024 15:51 |
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Other than the frozen agave syrup(which is more weird than anything), I'm legitimately not sure which part of this picture is supposed to be the AFP. e: Oh, wrong thread'd.
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Nov 17, 2018 22:44
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Agave syrup goes weird after a while, freezing portions makes sense if you have a giant bottle.
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Nov 17, 2018 22:48
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That's tequila
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Nov 17, 2018 22:52
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eating only apples posted:That's tequila 
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Nov 17, 2018 22:56
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Rollersnake posted:
You mad saint. Thank God you didn't go for the entrée of fried corned beef on fried bread, topped with a (fried, I think) pineapple slice. The next oddest cookbook I have is perhaps The Tesco Cookery Collection: Cheesecakes (1985). Pick out the recipe that does not occur in this book: 1. Stilton Cheesecake 2. Curried Cheesecake 3. Prawn Cocktail Cheesecake 4. Pizza Cheesecake 5. Broccoli Cheesecake 6. Turkey Cheesecake 7. Tuna Cheesecake 8. Cheesecake Florentine In case it's suspected that there is either no fake cheesecake in the list, or there's more than one, a selection from the (mostly-saner) 'sweet' section:  On PB chat, the excellent West African Groundnut Stew has made its way over to Britain (again, like everything vaguely edible that appears in the UK, it immediately starts mutating). You need a good-quality, unsweet, crunchy PB for that. When I was a teenager we ate PB + jam, or PB + honey, or PB + marmite sandwiches all the time. It's very popular over here, but I think most people would reject a brand that was noticeably sweet. Carnival of Shrews has a new favorite as of 23:19 on Nov 17, 2018 |
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Nov 17, 2018 23:09
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Haifisch posted:I'm legitimately not sure which part of this picture is supposed to be the AFP. Is "Breakfast Pizza" with a "Biscuit crust" that normal?
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Nov 17, 2018 23:16
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Yeah I'm deeply skeptical of that pizza
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Nov 17, 2018 23:22
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Carnival of Shrews posted:You mad saint. Thank God you didn't go for the entrée of fried corned beef on fried bread, topped with a (fried, I think) pineapple slice. I don't remember this one. It doesn't sound bad, or really any different from what you see in mid-century American cookbooks, so it probably got overshadowed by the uniquely British culinary nightmares. quote:The next oddest cookbook I have is perhaps The Tesco Cookery Collection: Cheesecakes (1985). Pick out the recipe that does not occur in this book: I'm gonna guess pizza cheesecake is the fake one. From what I've seen of English cooking from this era, it seems the least plausible. (My second guess would be broccoli, which doesn't show up very often, come to think of it.) I love Stilton, and I love cheesecake, so please post the recipe which I am 100% sure is real. It would probably gross my wife out worse than the peanut butter sardine sandwich.
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Nov 17, 2018 23:24
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ookiimarukochan posted:Is "Breakfast Pizza" with a "Biscuit crust" that normal? Cautious would, but also probably would regret
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Nov 17, 2018 23:29
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https://i.imgur.com/DVVCKxd.mp4
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Nov 17, 2018 23:35
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My super sensitive teeth are more offended by that than the thought of biting a tree. I can't even someone use their teeth on ice cream without feeling the urge to shudder.
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Nov 17, 2018 23:38
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yeah I eat rear end posted:My super sensitive teeth are more offended by that than the thought of biting a tree. I can't even someone use their teeth on ice cream without feeling the urge to shudder. I'm sure all the rear end eating doesn't help your dental situation
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Nov 17, 2018 23:43
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Almost time to dip dry leftover turkey into a jar of mayo.
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Nov 17, 2018 23:44
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Sandwich Anarchist posted:I'm sure all the rear end eating doesn't help your dental situation well if it comes down to the rear end or the ice, i'm going to eat the rear end. It would only be a tough decision if the rear end was outside in sub-freezing temperatures.
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Nov 17, 2018 23:45
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Grand Fromage posted:Agave syrup goes weird after a while, freezing portions makes sense if you have a giant bottle. Does agave syrup have any point other to trick people into thinking they're consuming "good" sugar? I don't think I've ever tried it so I don't know if it's flavoured.
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Nov 17, 2018 23:49
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Haifisch posted:Other than the frozen agave syrup(which is more weird than anything), I'm legitimately not sure which part of this picture is supposed to be the AFP. lol what a square
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Nov 17, 2018 23:56
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bike tory posted:Does agave syrup have any point other to trick people into thinking they're consuming "good" sugar? I don't think I've ever tried it so I don't know if it's flavoured. Umm, actually,,,,, Agave syrup is worse for you because it has a lot more fructose which makes it equivalent to HFCS
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Nov 17, 2018 23:57
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spankmeister posted:Agave syrup is worse for you because it has a lot more fructose which makes it equivalent to HFCS
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Nov 18, 2018 00:22
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Rollersnake posted:I don't remember this one. It doesn't sound bad, or really any different from what you see in mid-century American cookbooks, so it probably got overshadowed by the uniquely British culinary nightmares. The Brits have indeed invented a Stilton cheesecake (also, and more recently and horribly, port and Stilton truffles). Behold:  Recipe:   Pizza Cheesecake existed, at some remote point in history when the mammal-like reptiles roamed the Earth and we all drank beer from 10-sided glasses: 
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Nov 18, 2018 00:23
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The Bloop posted:Which is worse for you because of Because fructose is processed differently by the body than glucose. Specifically, fructose does not cause as much insulin secretion as glucose, which makes you more likely to gain weight from it. Also, it is readily converted to fat in the liver, potentially causing chirrosis. Fructose is worse for you than glucose and therefore any type of sugar containing more fructose than glucose will be worse than regular refined sugar. (IIRC sucrose gets broken down to fructose and glucose in the stomach in about equal amounts) So yes, it is marketed as a healthy, natural replacement for the evil unnatural refined sugar, but is in fact even worse! I am not a doctor, so please read this paper about it: https://academic.oup.com/ajcn/article/76/5/911/4689540
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Nov 18, 2018 00:35
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The Bloop posted:Which is worse for you because of It has something to do with insulin resistance, I think. IIRC, fructose is preferentially metabolised (over glucose) into lipids by the liver but also doesn't stimulate release of insulin from the pancreas so you get this combo of high blood sugar and increased fat deposition/storage. That's more or less what I remember from university biology ages ago so someone correct me if I'm wrong. e:fb
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Nov 18, 2018 00:36
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Carnival of Shrews posted:Recipe: Yyyyeah, on second thought I think I'll pass. Why not just make a quiche, for gently caress's sake? Cheesecake, cheesecake, every where, Nor any bite to eat. Rollersnake has a new favorite as of 00:52 on Nov 18, 2018 |
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Nov 18, 2018 00:47
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Nov 18, 2018 01:00
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spankmeister posted:Because fructose is processed differently by the body than glucose. Specifically, fructose does not cause as much insulin secretion as glucose, which makes you more likely to gain weight from it. Also, it is readily converted to fat in the liver, potentially causing chirrosis. Honestly ty Have never heard a reasonable explanation for any real health difference
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Nov 18, 2018 01:13
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Carnival of Shrews posted:The Brits have indeed invented a Stilton cheesecake (also, and more recently and horribly, port and Stilton truffles). First had a Port & Stilton truffle in the late '80's It was the most repulsive thing I've ever tasted.
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Nov 18, 2018 01:24
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Cavenagh posted:First had a Port & Stilton truffle in the late '80's I...kinda do-not-detest port and Stilton. But I am very accustomed to the habit of dousing the dwindling Christmas Stilton with port until it becomes a spreadable paste, to be eaten on dry toast. What loon would add chocolate to the horrid, shameful habit? If anything, it makes the whole business less decadent. Also, even in the culinary Hell-dimensions of the UK, you should not be able to cut macaroni cheese with a knife. We invented Cheddar, the perfect cheese for this dish, even though the Italians stubbornly refuse to admit it and insist that 'macaroni' is some bizarre jargon of their own. Rollersnake posted:Cheesecake, cheesecake, every where, “Since then, at an uncertain hour, That agony returns: And till my Recipe is told, This heart within me burns.”
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Nov 18, 2018 02:04
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Carnival of Shrews posted:dousing the dwindling Christmas Stilton with port until it becomes a spreadable paste, to be eaten on dry toast drat that actually sounds really good. I was at a friend's place for a barbecue the other day and he made some snacks, one of which was a wheel of brie he sliced the top off, put it back on and then warmed up in the oven for ~10 minutes. It was incredibly good, we dipped crackers into it like it was a warm cheese dip. Thinking about it for a second, I realise it's probably old news to the Americans, because isn't that basically just queso dip? Memento has a new favorite as of 02:10 on Nov 18, 2018 |
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Nov 18, 2018 02:07
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https://www.seriouseats.com/recipes...kah-recipe.html
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Nov 18, 2018 03:15
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Could have been something very good, if they hadn't included the worst part of thanksgiving: the cranberry stuff. Nothing that plorps out of a can like that can be good.
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Nov 18, 2018 03:17
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yeah I eat rear end posted:Could have been something very good, if they hadn't included the worst part of thanksgiving: the cranberry stuff. Nothing that plorps out of a can like that can be good. It calls for fresh cranberries?
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Nov 18, 2018 03:28
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yeah I eat rear end posted:Could have been something very good, if they hadn't included the worst part of thanksgiving: the cranberry stuff. Nothing that plorps out of a can like that can be good. You eat rear end.
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Nov 18, 2018 03:28
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RoastBeef posted:It calls for fresh cranberries? most people i know say the canned stuff is the only "genuine" way to do it. But even fresh, I just don't get how it fits in thanksgiving. What does it even go with? Nothing. It's like serving strawberries with steak. It's a weird combination.
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Nov 18, 2018 03:30
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https://twitter.com/spammm/status/828918473296375808
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Nov 18, 2018 03:42
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Meat and fruit can work really well, though. The acidity and sweetness in cranberries plays really well with the flavor of turkey, especially if you get some crispy skin and herbs involved. Like, you don't have to enjoy it, and it's fine that you don't, but there's a reason a lot of people do it.
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Nov 18, 2018 03:43
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yeah I eat rear end posted:most people i know say the canned stuff is the only "genuine" way to do it. But even fresh, I just don't get how it fits in thanksgiving. What does it even go with? Nothing. It's like serving strawberries with steak. It's a weird combination. Sandwich Anarchist you have been summoned.
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Nov 18, 2018 03:44
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puppets freak me out posted:Meat and fruit can work really well, though. The acidity and sweetness in cranberries plays really well with the flavor of turkey, especially if you get some crispy skin and herbs involved. Pork and apples, sure. I've even seen salmon and strawberries work, but something about steak/poultry just doesn't work with fruit to me. All that "plays really well" or "sweetness/acidity cutting through the ____" poo poo sounds like meaningless garbage you'd hear on food network where they have to spread out "i thought it was ok" in to 3 minutes of analysis.
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Nov 18, 2018 03:47
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im so hungry
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Nov 18, 2018 04:29
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chitoryu12 posted:Sandwich Anarchist you have been summoned. It's about balance. The trick to good food is balancing sweet, salty, sour, bitter, and fat. Cranberry sauce is made with orange zest usually, and a ton of sugar, so it covers sour, bitter and sweet, which helps balance the fat and salt in the turkey. Alot of food traditions and classic combinations are there for a reason, even if they are often not understood by most and executed poorly. Not to mention the fact that cranberries are a seasonal fall ingredient and were what was available during Thanksgiving. Sandwich Anarchist has a new favorite as of 04:33 on Nov 18, 2018 |
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Nov 18, 2018 04:31
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| # ? May 20, 2024 15:51 |
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Some folks cook their turkey really dry too, in which case some wet cranberry sauce can soak in and juice things up.
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Nov 18, 2018 04:39
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