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*frantically taking notes*
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Nov 20, 2018 02:51
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BlankIsBeautiful posted:My wife and I accidentally created a drink a couple of years ago which is 50% Rumpleminz, and 50% DeKuyper Chocolate/Cherry liqueur (autocorrect really wants to put lacquer there). It's pretty amazing stuff. Amazingly potent. Never had Dekuypers but i have done this with Baileys cherry and chocolate.  Solice Kirsk posted:2 shots of peppermint schnapps in a hot chocolate. We call them loving Nightmares. Three of those bad boys and you're basically set for the night.
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Nov 20, 2018 03:12
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KataraniSword posted:Pizzologist said it was fulla "casu marzu". Someone puts some on a kid's pizza, next thing they know they're keeled over in the bathroom crappin' out maggots.  Please don't defame my kind.
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Nov 20, 2018 03:16
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Except for olive oil and olive tapenade olives are trash and I’m ready to punch anyone I see eat or enjoy one!!
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Nov 20, 2018 03:27
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MariusLecter posted:Doesnt beat the time I mixed rumple minze peppermint schnapps and cold brewed lipton iced tea withnlemon twist. That, sounds intriguing. How'd it taste?
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Nov 20, 2018 03:29
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Manuel Calavera posted:That, sounds intriguing. How'd it taste? I dont recall specifics but it was good and minty. It was unsweetened also. Like i didnt ever put sugar in the mix after the tea bags got done soaking. E; There was also something i tried with rumple minze and chambord but im having trouble recalling. Either a good or a bad sign. MariusLecter has a new favorite as of 03:45 on Nov 20, 2018 |
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Nov 20, 2018 03:42
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JacquelineDempsey posted:Am I missing out on making mad bank by selling my leftover homemade pickle brine to folks who like pickle backs and marinating fried chicken in it? Probably. Workout junkies love pickle juice, too.
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Nov 20, 2018 04:21
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The Snoo posted:GOD THAT'S WHY I WAS KEEPING THE JUICE and my stupid rear end just threw it out goddamn it Well, just god's way of telling you that you need to eat more pickles  Wasabi the J posted:Probably. Workout junkies love pickle juice, too. Seriously thinking of adding this to my product line now. I had to make a huge batch of pickled radishes for a catering event a couple weeks ago, and I've been keeping the brine for... some reason. It's such a lovely shade of magenta. Oh, poo poo, market it to  who work out, boom.Snoo, when I make a kajillion dollars off this idea, I will fly in my private jet and bring you some pickle brine.
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Nov 20, 2018 04:34
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If I worked out harder, I'd be down for some  brine.
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Nov 20, 2018 04:41
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JacquelineDempsey posted:Snoo, when I make a kajillion dollars off this idea, I will fly in my private jet and bring you some pickle brine.  in turn I can make you the saltiest loving fried chicken sandwich you will ever eat
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Nov 20, 2018 04:49
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Solice Kirsk posted:2 shots of peppermint schnapps in a hot chocolate. We call them loving Nightmares. Three of those bad boys and you're basically set for the night. How the gently caress are you drinking three hot chocolates?
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Nov 20, 2018 04:50
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Brawnfire posted:How the gently caress are you drinking three hot chocolates? You wanna get drunk on chocolate or not?
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Nov 20, 2018 05:08
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Aesop Poprock posted:Except for olive oil and olive tapenade olives are trash and I’m ready to punch anyone I see eat or enjoy one!! You seem maladjusted!
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Nov 20, 2018 05:10
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Solice Kirsk posted:You wanna get drunk on chocolate or not? That's why I have yoo-hoo and everclear, y'all!
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Nov 20, 2018 05:14
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 Have and would again.
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Nov 20, 2018 05:35
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Solice Kirsk posted:2 shots of peppermint schnapps in a hot chocolate. We call them loving Nightmares. Three of those bad boys and you're basically set for the night. That drink has single-handedly saved multiple Christmases for me. Nobody drinks at my family gatherings on either side and gatherings are always boring and awkward. Gas station hot chocolate on the way to dinner, take several big sips and top off with a shot of peppermint schnapps and like magic, Christmas is bearable.
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Nov 20, 2018 06:57
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Turns out if you mix Rumple Minze, vanilla syrup, milk, and soda water in some careless combination, you get a refreshing drink that tastes exactly like a white tic-tac. I think this is the only time my "pour random poo poo in a glass and hope for the best" approach to cocktails has resulted in something I actually like.
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Nov 20, 2018 07:23
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Rumpleminz, Goldschlager and Jagermeister in equal parts is called the Dead Nazi and tastes like junior mints.
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Nov 20, 2018 08:03
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Content time:    
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Nov 20, 2018 08:18
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The Glumslinger posted:Content time: Thanks I hate it
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Nov 20, 2018 08:20
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this sadly is an entirely normal Japanese sushi
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Nov 20, 2018 08:21
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The Glumslinger posted:Content time: It took me a while to realize that wasn't just sushi that had gotten mold.
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Nov 20, 2018 08:29
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Grand Fromage posted:this sadly is an entirely normal Japanese sushi Ya it's pretty good, there's a place near me that does it
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Nov 20, 2018 08:37
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The Bloop posted:You seem maladjusted! You’re eating and enjoying an olive right now, aren’t you?!
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Nov 20, 2018 10:38
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Alright serious question: I like corn, but why does east Asia have such a fascination with it? Is it because it blends well with their overly sweet food?
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Nov 20, 2018 10:40
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Who the gently caress orders a pizza without olives and mushrooms? I'd rather have olives and mushrooms than 5 different kinds of meats (3 are the same animal) on a pizza. Best pizza I ever ate was pesto and olive oil base, feta, black olives, green olives, spinach, onion, red pepper flakes and fresh garlic. It would've only been improved with mushrooms. It was so salty delicious. I'd order from that place again but they're so drat expensive compared to everywhere else.
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Nov 20, 2018 10:40
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It’s because they’re the two worst thing to put on a pizza or to eat in general
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Nov 20, 2018 10:41
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I prefer my brains cooked thank you very much
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Nov 20, 2018 13:14
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I had a martini with an olive in it a few weeks ago and it was the first time I had ever not wanted to finish a drink that wasn't one of my bizarre experiments.
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Nov 20, 2018 14:59
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empty sea posted:Who the gently caress orders a pizza without olives and mushrooms? I'd rather have olives and mushrooms than 5 different kinds of meats (3 are the same animal) on a pizza. Honestly that sounds more like a salad than a pizza. The best pizza I had was arugula, parmesan and prosciutto, but with how much arugula was on it it was more like a hot salad experience. also I will never order mushrooms on a pizza because no matter where you get it, they seem to use the same slimy/squeaky canned mushrooms that taste like nothing and have an awful texture. I hate olives but at least they taste like something (garbage).
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Nov 20, 2018 15:10
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Best pizza I ever had was just cheese. Still don't know why it was so good. I wasn't even high!
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Nov 20, 2018 15:14
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yeah I eat rear end posted:Honestly that sounds more like a salad than a pizza. The best pizza I had was arugula, parmesan and prosciutto, but with how much arugula was on it it was more like a hot salad experience. Mushrooms are a pizza crime
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Nov 20, 2018 15:15
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Nov 20, 2018 15:17
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Iron Crowned posted:Mushrooms are a pizza crime 
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Nov 20, 2018 15:24
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Perry Mason Jar posted:Sushi burritos Would. Every one. In a row.
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Nov 20, 2018 15:32
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When I was in Korea you could get a huge kimbap (sushi log) to go with weird poo poo in it like American cheese, canned tuna, or pickled veg for like $2. They wouldn't cut it up but just wrap it in plastic and you could just go around munching on it
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Nov 20, 2018 15:45
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The Glumslinger posted:Content time: I thought these were cheeseburgers. Is that the intention? Or is it supposed to look like an Oreo jizzed on itself
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Nov 20, 2018 15:45
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Dienes posted:Would. Every one. In a row. I thought that before I did.
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Nov 20, 2018 15:47
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Whooping Crabs posted:When I was in Korea you could get a huge kimbap (sushi log) to go with weird poo poo in it like American cheese, canned tuna, or pickled veg for like $2. They wouldn't cut it up but just wrap it in plastic and you could just go around munching on it I've always thought a sushi roll in a push-pop kind of arrangement would work out nicely.
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Nov 20, 2018 15:51
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| # ? Jun 4, 2024 13:25 |
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Brawnfire posted:I've always thought a sushi roll in a push-pop kind of arrangement would work out nicely. It works but sometimes the seaweed is hard to bite cleanly through.
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Nov 20, 2018 15:52
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