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We also have a competitor/progenitor to Ja Nee Nisonger, in the form of a guy maddeningly trying to advertise a bar school: https://www.youtube.com/watch?v=G4nAph0Zj7I I hope he got that snot in the drink.
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Nov 20, 2018 20:44
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BlankIsBeautiful posted:In High School, I worked for a bakery that primarily made soft pretzels, and bread. They opened a retail soft pretzel place at a local mall, and in addition to pretzels we sold corn dogs. We sold them plain, or dipped in melted CheezWhiz. They were absolutely to die for when the batter, and oil were absolutely virgin fresh. I always made it a point to make and eat the very first one when we changed the fryer oil, and made a new batch of batter. They were mind blowingly awesome. They are also amazing when made from frozen in a hot air fryer.
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Nov 20, 2018 20:45
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chitoryu12 posted:We also have a competitor/progenitor to Ja Nee Nisonger, in the form of a guy maddeningly trying to advertise a bar school: Why, why would you do this to us?
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Nov 20, 2018 20:53
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A set of pizza videos in which rules are made, only to be broken. https://www.youtube.com/watch?v=nfxpwbWBNuU https://www.youtube.com/watch?v=MSRN3hjzVkQ https://www.youtube.com/watch?v=gy4t_SF09SQ
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Nov 20, 2018 20:54
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chitoryu12 posted:A set of pizza videos in which rules are made, only to be broken. I love how ehow is basically a parody of itself.
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Nov 20, 2018 21:00
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Why? Why why why? Why would you?
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Nov 20, 2018 22:18
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chitoryu12 posted:Actually, the first video in the playlist reveals her flaw: Well, that's a great thing if you are a customer.
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Nov 20, 2018 22:27
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steinrokkan posted:Well, that's a great thing if you are a customer. And then you order an Old Fashioned and just die from alcohol poisoning. https://www.youtube.com/watch?v=8Lf4qFL9nGU
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Nov 20, 2018 22:38
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 I know this sushi joint. When I lived in Green Bay I dated a chick for like 45 minutes. We went for sushi and she ordered this:  It was her favorite roll. I ate/paid as quickly as possible and never spoke to her again.
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Nov 20, 2018 23:25
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Few pages back but:Aesop Poprock posted:Alright serious question: I like corn, but why does east Asia have such a fascination with it? Is it because it blends well with their overly sweet food? I can't speak for Korea of China, but Japan doesn't. Don't base your perceptions of cuisines on what gets posted ITT Corn definitely gets used in unusual ways in Japan, but it's mostly because there isn't the fairly arbitrary fruit=sweet, veg=savoury distinction. Sweet potato is often treated as a sweet snack/dessert, for example.
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Nov 20, 2018 23:25
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chitoryu12 posted:A set of pizza videos in which rules are made, only to be broken. Well now i'm reminded of Weber Cooks: https://www.youtube.com/watch?v=9rPYsXmcUrw https://www.youtube.com/watch?v=7hF41qPkJxs https://www.youtube.com/watch?v=ofoCaMU8wBY https://www.youtube.com/watch?v=6AO4bS1DH0o
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Nov 20, 2018 23:44
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A local takeaway sells chips (translation for americans: fries) with cheese and pineapple. Chips and cheese are great, but I can't imagine how it would work with pineapple. Except I also can't stop thinking about it and know I'll end up trying it at some point while drunk.
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Nov 21, 2018 00:08
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Fleta Mcgurn posted:Now, now, every hole is a potential avenue for love and dicks and dildos. As long as they have flared bases for the disconnected organ types.
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Nov 21, 2018 00:10
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Danger - Octopus! posted:A local takeaway sells chips (translation for americans: fries) with cheese and pineapple.
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Nov 21, 2018 00:25
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bike tory posted:I can't speak for Korea of China, but Japan doesn't. Don't base your perceptions of cuisines on what gets posted ITT What? Japan is absolutely into weird corn poo poo. Not to the level of Korea but you can't come at the Corn King.  
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Nov 21, 2018 00:37
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Grand Fromage posted:What? Japan is absolutely into weird corn poo poo. Not to the level of Korea but you can't come at the Corn King. Like I said it's def used in unusual ways, but Aesop Poprock asked why East Asia was obsessed with it and they aren't, or at least Japan isn't. I'd say corn products are no more common or commonly consumed in Japan than in the US.
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Nov 21, 2018 00:44
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Samizdata posted:As long as they have flared bases for the disconnected organ types. Why are you responding to posts from 200 pages ago
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Nov 21, 2018 00:44
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bike tory posted:Like I said it's def used in unusual ways, but Aesop Poprock asked why East Asia was obsessed with it and they aren't, or at least Japan isn't. I'd say corn products are no more common or commonly consumed in Japan than in the US. I encounter very little corn in the US compared to China, Korea, or Japan. Excess, dare I say loose, corn is definitely a thing I noticed as an American living/traveling in those countries. Of the three, Korea is by far the most corn obsessed. Mayo is more Japan's wheelhouse of crazy, though Korea is no slouch in mayoing everything either. Grand Fromage has a new favorite as of 00:51 on Nov 21, 2018 |
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Nov 21, 2018 00:49
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Sandwich Anarchist posted:Why are you responding to posts from 200 pages ago Haha probably forgot they were deep-reading a thread, I accidentally do that poo poo sometimes. V. embarrassing.
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Nov 21, 2018 00:50
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Grand Fromage posted:I encounter very little corn in the US compared to China, Korea, or Japan. Excess, dare I say loose, corn is definitely a thing I noticed as an American living/traveling in those countries. Corn chowder, corn chips, cornbread, the US has entire cuisines based around corn. I'll grant you that specifically loose sweet corn might be used more, but to say Japan is obsessed with corn just ain't right.
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Nov 21, 2018 00:56
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bike tory posted:Corn chowder, corn chips, cornbread, the US has entire cuisines based around corn. I'll grant you that specifically loose sweet corn might be used more, but to say Japan is obsessed with corn just ain't right. Japan sells corn potage in vending machines. It's not rare or a dumb stunt. They loving love corn.
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Nov 21, 2018 01:06
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bike tory posted:Sweet potato is often treated as a sweet snack/dessert, for example. You don't treat it like a sweet snack? Japanese sweet potatoes are very different from what are called sweet potatoes/yams in America, but neither is treated the same way as non-sweet potatoes in either country.
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Nov 21, 2018 01:34
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Seems a silly thing to argue about on reflection so whatevs, post afp All aboard the meat train: 
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Nov 21, 2018 01:42
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Schubalts posted:You don't treat it like a sweet snack? Japanese sweet potatoes are very different from what are called sweet potatoes/yams in America, but neither is treated the same way as non-sweet potatoes in either country. In NZ, which has the same sweet potatoes as Japan, it's generally treated the same as pumpkin in savoury dishes. So like baked/roasted/boiled and eaten with meat. It was weird to me seeing it honey or sugar coated here in Japan
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Nov 21, 2018 01:51
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The Bloop posted:Mushrooms are good
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Nov 21, 2018 02:01
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Sandwich Anarchist posted:One thing I think we can ALL agree on, is that Fleta is gross, right? Nope. Shut your mouth. Before I throw the dishes in the last ten pictures in a blender and force-feed it to you.
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Nov 21, 2018 02:02
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Samizdata posted:Nope. Shut your mouth. Before I throw the dishes in the last ten pictures in a blender and force-feed it to you. This is really weird, maybe stop?
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Nov 21, 2018 02:12
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eat the mushrooms. DRINK THE MUSHROOMS. 
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Nov 21, 2018 02:14
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Haifisch posted:It's like Edible Arrangements except donuts instead of weird fruit arrangements, and people actually buy them(presumably). You apparently know nothing about Star Citizen fans (and I envy you).
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Nov 21, 2018 02:46
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Chemmy posted:Rumpleminz, Goldschlager and Jagermeister in equal parts is called the Dead Nazi and tastes like junior mints. The Dead Nazi is just Jäger and Rumple. All three makes a Liquid Cocaine. also how did no one bring up dirty martinis as a use for olive brine/"juice", for shame.
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Nov 21, 2018 02:58
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cowboy
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FFT posted:The Dead Nazi is just Jäger and Rumple. All three makes a Liquid Cocaine. That's not a "use", that's an emetic.
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Nov 21, 2018 03:51
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chitoryu12 posted:And then you order an Old Fashioned and just die from alcohol poisoning. Am I crazy or is nothing coming out of the bottle when she adds the bitters? @ 1 min 0 sec
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Nov 21, 2018 03:51
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Dave Grool posted:Am I crazy or is nothing coming out of the bottle when she adds the bitters? @ 1 min 0 sec Holy poo poo no, you're right.
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Nov 21, 2018 04:10
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Just gonna enjoy my pint glass of bourbon and fruit juice. Actually in order to keep things proportionate, she'd need something like 6 or 7 shakes of bitters to make up for the loving pint glass.
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Nov 21, 2018 04:23
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3 oz of bourbon, and 3 oz of bitters
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Nov 21, 2018 04:28
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I did a quick check and drinking that would be equivalent to probably 8 good shots of whiskey.
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Nov 21, 2018 04:29
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Oh, well better make it 6 oz of bitters then
Sandwich Anarchist has a new favorite as of 04:34 on Nov 21, 2018 |
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Nov 21, 2018 04:31
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If this lady had been making up my grandpa's Manhattans, that cirrhosis would have gotten him like twenty years earlier.
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Nov 21, 2018 04:32
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If I had money at all I'd try and figure out what I did before with rumple minze and chambord. Maybe those with some mineral water? Probably just more iced tea tho. The holiday period when my brother came back from Iraq was a blitz and a half. It's where I was informed that a jack and coke is not a 1:1 ratio.
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Nov 21, 2018 04:46
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| # ? May 31, 2024 12:54 |
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FFT posted:The Dead Nazi is just Jäger and Rumple. All three makes a Liquid Cocaine. I have never heard the same recipe twice for liquid cocaine. I think liquid cocaine is just the liquor version of hitting every tap on the soda fountain. Rumpleminz belongs in coffee with some chocolate and nothing else. Maybe a little cream if you're like that.
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Nov 21, 2018 04:46
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