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Macchiatos are tasty all the time which proves that milk can make even mediocre espresso taste great.
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# ? Dec 7, 2018 17:21 |
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# ? May 13, 2024 10:21 |
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I guess I fall into the "I like cream" side of things. A splash of milk/half&half with my coffee iced or hot and I'm good to go! That's mostly because I drink house brews and cheap poo poo. If I had access to or was about to order some sort unbelievably good brew. Then sure, I'd go black. Also, I'm currently drinking NesCafe insta coffee dark roast with a splash of hazelnut CoffeeMate cream. I also ate a snack sized slim jim for breakfast. No, I don't know what I'm doing with my life. Get off my back, mom!
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# ? Dec 7, 2018 21:33 |
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As a round, pink guy who sucks a lot, I
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# ? Dec 7, 2018 21:35 |
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Oops wrong thread
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# ? Dec 7, 2018 21:36 |
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ShortyMR.CAT posted:I guess I fall into the "I like cream" side of things. A splash of milk/half&half with my coffee iced or hot and I'm good to go! That's mostly because I drink house brews and cheap poo poo. If I had access to or was about to order some sort unbelievably good brew. Then sure, I'd go black. My metric is very similar. Third wave single origin pinkies out special roast? I paid enough for this poo poo to taste fantastic without cream or milk. Home roast I hosed up and left on the burner just a tad too long? K Cup from my coworker's machine? Add some milk to that cup to make it palatable. I don't endorse drinking coffee that tastes bad to acclimate your taste buds or something. Bitter coffee just tastes like anger.
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# ? Dec 7, 2018 21:45 |
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I cannot drink a french press black. The mix of the oily coffee with a little milk is heaven.
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# ? Dec 7, 2018 22:01 |
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I've mostly lost the taste for cream & sugar in coffee, but once in a while it's kind of a nice little nostalgic comfort thing. But I'd feel bad doing it to quality coffee. Such are the pros and cons of having to stick to Food Lion beans when the money's tight. I mean, technically I guess I do it to espresso all the time, but that's different
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# ? Dec 7, 2018 22:09 |
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I've grown accustom to using Splenda or Equal or any other fake sugars. My majority of my family was apparently diabetic and I just assumed that was sugar growing up. If I got my cheap coffee with my half&half I gotta put one or two packets in there or else it doesn't "taste right" to me. Real sugar doesn't cut it!
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# ? Dec 7, 2018 22:36 |
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Why would you even waste time drinking coffee that isn't good enough to have black? Take a caffeine pill if you're just an addict getting a fix.
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# ? Dec 7, 2018 23:16 |
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Don't get weird about cream and sugar
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# ? Dec 7, 2018 23:30 |
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Sextro posted:Why would you even waste time drinking coffee that isn't good enough to have black? Take a caffeine pill if you're just an addict getting a fix. N..n..no!
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# ? Dec 7, 2018 23:39 |
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Cream/sugar/whatever is fine for cold brew though because it's garbage anyway.
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# ? Dec 8, 2018 00:08 |
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I make cold brew if I have crappy beans or burnt beans so yeah.
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# ? Dec 8, 2018 00:10 |
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Nespresso for the normies
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# ? Dec 8, 2018 00:14 |
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Cracker Barrel coffee should just be served with cream and sugar already in it, it combines to create a taste sensation.
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# ? Dec 8, 2018 02:53 |
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Every now and then I add a 1/4 teaspoon of cream to my double espresso. (A true machiatto?). It cuts anything bitter without messing with the taste. I also like the Nib Noir spiced hot chocolate added to the frothed slurry and the combined with a double shot. I am a philistine.
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# ? Dec 8, 2018 03:30 |
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A good splash of buffalo trace bourbon cream in a cup of coffee or two certainly never hurt anyone.
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# ? Dec 8, 2018 07:43 |
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Why not just put a slpash of coffee into a cup of whiskey. Also cream.
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# ? Dec 8, 2018 12:53 |
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https://www.youtube.com/watch?v=fVDOB9mby_w&t=264s What about chocolate chip cookies?
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# ? Dec 10, 2018 18:17 |
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Cheesus posted:https://www.youtube.com/watch?v=fVDOB9mby_w&t=264s haha drat that was fun
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# ? Dec 10, 2018 18:24 |
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I have a Delonghi magnifica and I think my grinder is getting clogged. I've been careful to use light roasts so that it doesn't get gummed up with oily beans but that still may be an issue. What's the best way to clean the grinder on a super auto? Teardown? Grand rice (but then it would get brewed as well)? I may try blowing it out with compressed air first, but from there I'm not sure the best way to approach it is.
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# ? Dec 10, 2018 18:34 |
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Don't be an idiot like me and not clean your coffee machine for 6 months. I was just doing basic cleaning, wiping the inside clean etc,, but you're meant to clean the infuser every month, which is what I wasn't doing (I didn't realise). Coffee went from tasting weak and bitter, to smooth, tastier and creamier. It's also really easy to clean, you just take the infuser out and soak it in water for 5 minutes. So I've had 6 months of old coffee leaching into every fresh cup I made, which is actually really gross when I think about it.
Qubee fucked around with this message at 19:34 on Dec 10, 2018 |
# ? Dec 10, 2018 18:45 |
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Cheesus posted:https://www.youtube.com/watch?v=fVDOB9mby_w&t=264s The look of confusion and horror from the Intelligentsia people when he whips out the flavored creamer is great.
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# ? Dec 10, 2018 19:23 |
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Cheesus posted:https://www.youtube.com/watch?v=fVDOB9mby_w&t=264s This is pretty much how my family drinks coffee. I have a pumpkin spice and gingerbread cookie flavored creamer in my fridge right now!
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# ? Dec 10, 2018 19:32 |
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I love how Jordan hates American hipster coffee. What is the Italian version of a weaboo? Further coffee adventures https://www.youtube.com/watch?v=xVYmcVgfDNA Mu Zeta fucked around with this message at 19:53 on Dec 10, 2018 |
# ? Dec 10, 2018 19:50 |
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Jordan is also an actual weaboo. Check out Conan in Japan, his newest special.
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# ? Dec 10, 2018 20:12 |
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Flash Gordon Ramsay posted:I have a Delonghi magnifica and I think my grinder is getting clogged. I've been careful to use light roasts so that it doesn't get gummed up with oily beans but that still may be an issue. What's the best way to clean the grinder on a super auto? Teardown? Grand rice (but then it would get brewed as well)? I may try blowing it out with compressed air first, but from there I'm not sure the best way to approach it is.
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# ? Dec 10, 2018 21:31 |
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bizwank posted:Why do you think it's clogging? It's pretty unlikely on a super-auto, unless you're using really oily beans or got some water in there. What are your symptoms? Super weak shots, not every time, but about half the time. When I look at the dregs, the puck is like half as thick as normal. I took out the infuser and found the spout from the grinder was packed full of grounds. I thought that was the problem, cleaned it out. First couple shots after were perfect, but then it gave me a couple lovely ones again. And when it grinds it sounds like the grinder isn't as full if that makes sense. Like I know the sound it makes when it's empty and the sound when it's working as intended, but this is somewhere in between on these weak shots. edit: On the weak shots, there's also more volume in the cup when it's done, I assume because there's less grounds to absorb the water
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# ? Dec 10, 2018 21:33 |
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Flash Gordon Ramsay posted:Super weak shots, not every time, but about half the time. When I look at the dregs, the puck is like half as thick as normal. I took out the infuser and found the spout from the grinder was packed full of grounds. I thought that was the problem, cleaned it out. First couple shots after were perfect, but then it gave me a couple lovely ones again. And when it grinds it sounds like the grinder isn't as full if that makes sense. Like I know the sound it makes when it's empty and the sound when it's working as intended, but this is somewhere in between on these weak shots.
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# ? Dec 10, 2018 22:21 |
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bizwank posted:So what's most likely happening is that your infuser is old and stiff, and isn't opening up as wide as it should to catch the grounds. I'm guessing this machine is at least 4-5 years old? The machine is probably grinding the same amount as always but the excess gets pushed up the pre-ground chute, and this is why the grinder sounds different as it's working harder to push the grounds out (normally there is no resistance). Cleaning and relubricating your infuser should help, but it will eventually need new gaskets as well. There's probably a video online somewhere of how to do that, and make sure you use a food-safe lube (we use Haynes lubri-film plus in the shop). Interesting. I'll try soaking the infuser like someone suggested. If I take it apart is it likely to send spring loaded parts everywhere? I'm pretty mechanically inclined, but some things don't want to go back together once taken apart.
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# ? Dec 10, 2018 22:24 |
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Congrats to goon owned Royal mile for making BuzzFeed Jr's (Thrillist) top 21 coffee roasters list! https://www.thrillist.com/amphtml/drink/nation/the-21-best-coffee-roasters-in-the-country Well deserved sir!
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# ? Dec 11, 2018 04:31 |
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Update: I soaked the infuser in warm water for a while last night, and the water looked like it had pulled out a bit of coffee (not grounds, just dried coffee). Had three shots this morning, and all were tasty, proper size, etc. Fingers crossed. Maybe I didn't read the manual well enough, but I didn't realize I needed to clean the infuser. The thing is only 6months old or so. I'll be sure to do it whenever I descale from now. Anything else I should be doing? Also, is there a way to manually actuate the "basket" on the infuser so I can make sure it's clean? I'm tempted to take it apart but that may a Bad Idea™.
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# ? Dec 11, 2018 17:20 |
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Munkaboo posted:Congrats to goon owned Royal mile for making BuzzFeed Jr's (Thrillist) top 21 coffee roasters list! That's pretty awesome. Nice job!
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# ? Dec 11, 2018 19:30 |
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Munkaboo posted:Congrats to goon owned Royal mile for making BuzzFeed Jr's (Thrillist) top 21 coffee roasters list! Little late, don't you think ?
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# ? Dec 11, 2018 19:56 |
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Flash Gordon Ramsay posted:Update: I soaked the infuser in warm water for a while last night, and the water looked like it had pulled out a bit of coffee (not grounds, just dried coffee). Had three shots this morning, and all were tasty, proper size, etc. Fingers crossed.
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# ? Dec 11, 2018 20:16 |
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Flash Gordon Ramsay posted:Update: I soaked the infuser in warm water for a while last night, and the water looked like it had pulled out a bit of coffee (not grounds, just dried coffee). Had three shots this morning, and all were tasty, proper size, etc. Fingers crossed. literally had this same exact problem just a few days back, with the exact same results as you (amazing coffee). my coffee manual says to soak the infuser once a month, but it's so easy to do, I might do it every two weeks. I guess over time, little bits of coffee get stuck and it can turn rancid and affect the flavour.
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# ? Dec 11, 2018 20:24 |
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Finally attempted to make some foam for the first time and got it half right. It needed a little more texture and heat but was serviceable enough after a stressful day at work. I did manage to catch my hand when purging the steam wand like a dumb rear end and should probably not do that in the future.
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# ? Dec 11, 2018 23:30 |
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Furious Lobster posted:
Owned. I saw 12/8 and stopped reading.
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# ? Dec 12, 2018 13:20 |
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Looking to buy a coffee machine for my wife. The Breville Oracle Touch has me impressed with the reviews and its capabilities, but it's a tad pricey and there's only a one-year warranty and the page to order replacement parts is broken on their website... Thoughts? Is there one I should look at instead? Is there anybody selling these with an extended warranty?
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# ? Dec 12, 2018 23:07 |
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# ? May 13, 2024 10:21 |
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revmoo posted:Looking to buy a coffee machine for my wife. The Breville Oracle Touch has me impressed with the reviews and its capabilities, but it's a tad pricey and there's only a one-year warranty and the page to order replacement parts is broken on their website... Maybe a Breville dual boiler machine and separate grinder? Could save you some money.
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# ? Dec 12, 2018 23:13 |