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oh poo poo whenever they have this in, pick it up. Fatalii peppers are my fav https://www.tearsofjoysauces.com/products/cajohns-select-fatalii-puree?variant=25736104328
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Dec 23, 2018 18:15
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Epic High Five posted:Oh hey there's a cooking thread do i put the sardines in the lentils or the lentils in the sardines or what how does this work
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Dec 23, 2018 18:50
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the bitcoin of weed posted:do i put the sardines in the lentils or the lentils in the sardines or what how does this work you can if you want but if ur cooking with sardines you're best off by making some fisherman's eggs
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Dec 23, 2018 18:51
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i never liked fish eggs
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Dec 23, 2018 18:55
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Epic High Five posted:oh poo poo whenever they have this in, pick it up. Fatalii peppers are my fav Sounds groovy, I'll keep an eye out for this. Epic High Five posted:you can if you want but if ur cooking with sardines you're best off by making some fisherman's eggs Hmmm I might try this when my girlfriend's not looking (she despises sardines)
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Dec 23, 2018 20:42
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Is anyone familiar with a variety of lentils or beans that might be described as "grey" I was reading an old book and they kept mentioning grey beans
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Dec 27, 2018 13:48
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twoday posted:Is anyone familiar with a variety of lentils or beans that might be described as "grey" sounds to me like just regular/green lentils puy lentils maybe?
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Dec 27, 2018 13:59
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Sure they don't mean whole green ones? Those can be close to a grey colour.
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Dec 27, 2018 13:59
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Hmm yeah maybe I am also seeing some connections in an old dictionary to Pinto beans, but I am thinking it's probably the lentils  
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Dec 27, 2018 15:14
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I just got my first cast iron pan and I'm making burgs with it tonight! Stay tuned for my "loving pan is ruined already" post later
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Dec 27, 2018 19:36
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Doc Walrus posted:I just got my first cast iron pan and I'm making burgs with it tonight! Stay tuned for my "loving pan is ruined already" post later If you can ruin a cast iron pan with things in your house minus power tools I'd be impressed.
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Dec 27, 2018 20:08
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Plinkey posted:If you can ruin a cast iron pan with things in your house minus power tools I'd be impressed. fill w/ water + salt, wait two days
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Dec 27, 2018 20:45
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bob dobbs is dead posted:fill w/ water + salt, wait two days are you my old roommate
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Dec 27, 2018 21:06
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Stevie Lee posted:are you my old roommate you're implying you left this person alive lmbo
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Dec 27, 2018 21:53
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bob dobbs is dead posted:fill w/ water + salt, wait two days A little electrolysis and you're back in business!
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Dec 27, 2018 21:53
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Doc Walrus posted:I just got my first cast iron pan and I'm making burgs with it tonight! Stay tuned for my "loving pan is ruined already" post later Don't use soap and water on it. After you're finished using it, just drizzle a very small amount of oil in it and wipe that around with a paper towel. If it has stuff stuck to it, heat it up a bit and sprinkle some salt in there, then scrub it with the salt until the stuff isn't stuck there anymore, then add a bit of oil and wipe it down. They usually come preseasoned, but if you need to recoat it wipe the whole thing down with oil (inside, outside, bottom, handle, etc), set your oven to 350, then stick it in your oven upside down with some aluminum foil under it to catch drips, and it'll re-season it. E: Oh, and for truly bulletproof seasoning coat, try flaxseed oil. Check out this post for a how to: http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ Crakkerjakk has issued a correction as of 22:26 on Dec 27, 2018 |
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Dec 27, 2018 22:24
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5 minute dinner. Grilled hammy and cheese Throw your ham on your flat top over a burner, you need to dry it out some.  Mayo, not butter  Quickly build it up with the first slice down.  Flip  Eat.  Tavern ham, vermont 30+ day aged cheddar and some kind of 12 grain bread.
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Dec 28, 2018 03:16
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Crispy! drat that melted cheese reminds me I need to tempura fry this camembert soon before it goes bad. I've been putting it off since tempura is kind of an ordeal
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Dec 28, 2018 03:27
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Also I made a very nice buffalo blue cheese burger with the cast iron. And I think I cleaned it correctly too! We'll see what color it is in the morning.
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Dec 28, 2018 03:29
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Doc Walrus posted:Also I made a very nice buffalo blue cheese burger with the cast iron. And I think I cleaned it correctly too! We'll see what color it is in the morning. Post a picture now, it's easy to fix quickly with like zero work
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Dec 28, 2018 03:31
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Plinkey posted:Mayo, not butter brave
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Dec 28, 2018 13:58
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We just got a new countertop grill/griddle thing to replace our aging Foreman and I've had grilled cheese for approximately the last 37 meals and I regret nothing. Also made some kickass ham&beans out of our Christmas leftovers.
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Dec 28, 2018 15:34
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twoday posted:brave this is the proper way to do a grilled cheese. try it once and you'll never go back
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Dec 28, 2018 17:33
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I do it already but people usually freak out when you talk about it Though I make grilled cheese properly roughly once every five years, usually if I want a hot cheese sandwich I use a tosti machine 
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Dec 29, 2018 00:25
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got this bad boy today cheezer on the way
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Dec 29, 2018 00:40
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another 5 minute sandwich    
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Dec 29, 2018 01:05
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the bitcoin of weed posted:this is the proper way to do a grilled cheese. try it once and you'll never go back I tried it once the first time I saw some goon recommend it years ago and I immediately went back because it’s loving weird and gross and doesn’t taste right and gets too brown.
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Dec 29, 2018 02:48
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imo cast iron cookware is both bad and disgusting
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Dec 29, 2018 02:51
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Baloogan posted:imo cast iron cookware is both bad and disgusting
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Dec 29, 2018 02:57
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Dec 29, 2018 03:06
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Plinkey posted:got this bad boy today I have a camping stove that looks like half of that I use it to do a Mongolian hotpot sort of thing where you cook at the dinner table sometimes on festive occasions And for camping
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Dec 29, 2018 03:10
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twoday posted:I have a camping stove that looks like half of that i needed a better heat source for my flat top, since it didnt really span two burners on my range.
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Dec 29, 2018 03:14
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twoday posted:I do it already but people usually freak out when you talk about it 
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Dec 29, 2018 03:18
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omg it even has the ring
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Dec 29, 2018 03:38
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twoday posted:omg it even has the ring
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Dec 29, 2018 03:45
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I have some recipes to post but I need to cook them again to make photos
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Dec 29, 2018 04:48
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The lighting in my apartment is still all hosed up until maintenance shows up, but here's what I made tonight: bulgogi sandwiches with spinach, caramelized red onions and spicy mayo. I made the marinade a little too salty, but other than that it's great.
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Dec 31, 2018 01:10
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Doc Walrus posted:The lighting in my apartment is still all hosed up until maintenance shows up, but here's what I made tonight: good poo poo op I did a trial run of my corned beef/cabbage/taters/whatever else I decide to cook in the juices last night and it's real fuckin good no pics tho because I was also real fuckin drunk the instant pot is just incredible for turning big tough cuts of meat into tender deliciousness oh that reminds me, gonna make a couple pounds of black eyed peas too, how much baking soda should I soak it in overnight so peeps ain't farting up a storm?
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Dec 31, 2018 01:12
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Woah is that a thing you can do?? If I could fart less I would eat way more beans
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Dec 31, 2018 01:19
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twoday posted:Woah is that a thing you can do?? If I could fart less I would eat way more beans haven't done it personally but I've read it a lot and am willing to try it out overnight soaking is supposed to help and baking soda apparently helps even more
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Dec 31, 2018 01:21
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