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Tashilicious posted:n.. no It's delicious! Don't believe me? Just ask the dishes!
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Jan 8, 2019 05:43
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| # ? May 10, 2024 16:51 |
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Even robots know that pizza rules are fake
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Jan 8, 2019 05:54
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I, for one, welcome our new pizza rulers.
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Jan 8, 2019 06:00
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Is that... ripe, pan-fried plantains and bacon jam on a... biscuit? scone? If so, absolutely would. But that plate is for like a table of four. It would be hideously rich. upgrade menu: add coconut milk whipped cream and a drizzle of pineapple syrup for $1.50
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Jan 8, 2019 06:43
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Tunicate posted:Even robots know that pizza rules are fake crab pizza, crab pizza, look like crab, taste like pizza.
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Jan 8, 2019 06:54
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BlankIsBeautiful posted:My Mom made, and called it exactly the same thing, so that term has crept as far north as SW Ohio where I grew up. When my wife and I were on our honeymoon in Europe, I saw "goulash" on the menu in an awesome back alley restaurant in Vienna, Austria, and I said, "drat, I'm famished I'll have that". My head literally exploded. Moving out of the, um, "agrarian" part of the state was the best loving decision I ever made in my life. If I hadn't, I would've gone through life thinking "goulash" was macaroni, hamburger, and the cheapest spaghetti sauce you could find (minus cheese, of any kind, which was an abomination unto the face of God). And I wouldn't have met my wife, either. It's far worse in reverse. I spent the first decade of my life in a soviet-occupied Eastern Bloc country where we had actual goulash (of questionable quality, no doubt) quite often. As a teenager I came to the US as exchange student. The first time someone tried to cook "goulash" there I thought they were loving with me. It didn't help that the person was averse to using any spices at all, salt included. They also didn't like breaking up the meat as it cooked so you'd end up with giant clumps of unseasoned ground beef in your bland macaroni.
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Jan 8, 2019 07:02
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BlankIsBeautiful posted:That's actually 50% Peppermint Schnapps, and 50% DeKuper's Chocolate-Cherry liqueur. It's pretty high octane stuff, so if the glass isn't finished, we keep it in the fridge so the alcohol doesn't evaporate off. I guess we should've at least covered it though. This is a taste crime. Why did you make a chocolate Robitussin cocktail.
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Jan 8, 2019 07:26
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In my house goulash was peas, corn, egg noodles, onions and chicken in a "cheese" sauce. The sauce was usually one of those big rear end glass jars of queso blanco cheese dip. It was pretty white trash delish. The worst meal my mom made was poo poo on a shingle or some kind of hamburger helper meal, both were bland as gently caress and so gloppy disgusting. Her cream of mushroom soup chicken was a close third on the scale of gloppy and bland. My dad wasn't a veggie person so we rarely had green stuff. And vegetables were limited to like, potatoes, corn and peas. If you wanted something made spicy, you threw red pepper flakes on it until you were content. e: That reminds me, there's this gigantic open-air market nearish Sacramento that I used to go to and they had some little Chinese stall that sold a really basic stir fry of onions, cabbage, noodles and chicken. I have no idea if that stuff was loaded with MSG or if the veggies were just that good because of arriving fresh at the market that day but I would buy a plate and cover it with red pepper flakes and eat it as fast as possible, it was so loving delicious. empty sea has a new favorite as of 10:14 on Jan 8, 2019 |
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Jan 8, 2019 10:10
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stereobreadsticks posted:I had never heard of any of this growing up on the west coast. In college I studied abroad in Budapest and naturally ate a ton of actual Hungarian goulash. Years later a co-worker who was originally from Wisconsin brought some "goulash" to an office party. I've never been so disappointed in anything in my life.
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Jan 8, 2019 10:27
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drat, I really feel like I lucked out with parents that can cook. My mom is originally from Ohio, so we had a couple weird midwestern dishes that made it to the table on occasion, but I don't recall any of them actually being bad, and she knew how to use the spice rack. I actually get a little nostalgic for her ambrosia sometimes, or that cranberry jello salad she'd make for Thanksgiving.. and for the longest time I couldn't understand kids that don't like fruit or vegetables because I'd never had a gross veggie in my life (okay except maybe brussels sprouts, but I like those now) until I went to someone else's house for dinner. Conversely, my husband hated pretty much every vegetable except broccoli when he was a kid, and just the other day realized it's probably because he's never had canned broccoli. He likes most vegetables now, but there are still a few he has hangups about. Meanwhile, most of my food hangups are from my dad straight up telling me not to eat something because I won't like it (usually spicy foods), then later trying to goad me into trying new things. Like, it wasn't malicious or anything, but drat there are a lot of things I thought I'd never like just because I'd never tried them before, and if I've never eaten it, it's because I don't like it. 
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Jan 8, 2019 10:47
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Jan 8, 2019 12:05
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Jan 8, 2019 12:32
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I like spam, but not like this
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Jan 8, 2019 13:20
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Noticed at the store there are like 10 flavors of SPAM now. Who the gently caress is eating SPAM?
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Jan 8, 2019 13:59
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why aren't you?
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Jan 8, 2019 14:01
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sneakyfrog posted:why aren't you? I'm on a Slime-Fast diet.
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Jan 8, 2019 14:07
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good job ridding the world of natto then I guess
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Jan 8, 2019 14:11
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LifeSunDeath posted:Noticed at the store there are like 10 flavors of SPAM now. Who the gently caress is eating SPAM? I am, I think Jalapeno is the best SPAM
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Jan 8, 2019 14:13
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I like spam but it's weirdly expensive for what it is, and also for what it isn't
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Jan 8, 2019 14:59
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Jan 8, 2019 15:19
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WITCHCRAFT posted:Is that... ripe, pan-fried plantains and bacon jam on a... biscuit? scone? It was biscuit French toast with bacon, caramelized bananas and whipped peanut butter. Really good, but if anyone could eat it alone in one sitting, I don't wanna know about it. My leftovers were enough for two more breakfasts.
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Jan 8, 2019 15:22
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tag yourself, etc etc source
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Jan 8, 2019 15:31
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Now there's some loose kerneling.
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Jan 8, 2019 15:35
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I'm still mad my parents threw out their shelf full of 70's and early 80's cook books without asking me first 
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Jan 8, 2019 15:40
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Data Graham posted:Now there's some loose kerneling. 
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Jan 8, 2019 15:40
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Pastry of the Year posted:tag yourself, etc etc
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Jan 8, 2019 16:06
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My Lovely Horse posted:I'm the blunt salad statement unintentionally falling in rhyme with the tenets of the French Revolution It may rhyme, but "no salad as entree" seems pretty far from liberté, friend. Also they didn't put the accent in entrée, after so carefully using it elsewhere. Lazy work on this AI-generated menu.
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Jan 8, 2019 16:16
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Pastry of the Year posted:tag yourself, etc etc Dehumanize yourself and face Blood Lasagna
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Jan 8, 2019 16:17
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On second look, A CHEESE is a pretty strong contender. e: aw man, the forum doesn't do the spaces. Generally: I've seen plenty of printed materials where the letter spacing was just bad, many where it was merely inconsistent, but this is the first one where the only appropriate term is arbitrary.
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Jan 8, 2019 16:26
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I'm the S N A I L S $ 1 0 .
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Jan 8, 2019 16:47
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Nuevo posted:Simpsons nailed this, I still think of this every time midwest spices comes up
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Jan 8, 2019 16:50
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Yawgmoth posted:My roommate and I reference this constantly because her whole family is the most Minnesotan people ever when it comes to spices/flavoring of any kind. Meanwhile we have an entire cupboard devoted entirely to herbs/spices/salt varieties. When I visited my parents for Christmas, I saw their spice drawer. I'd say about 2/3 of the jars in that drawer had never been opened and still had the plastic seal on them 
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Jan 8, 2019 16:55
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Brawnfire posted:I like spam but it's weirdly expensive for what it is, and also for what it isn't But it's matchless! I'm just picturing this being one long tubular olive in the center Also "luscious glaze"
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Jan 8, 2019 17:01
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Dixville posted:But it's matchless! Like those Japanese cylinder eggs
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Jan 8, 2019 17:02
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I'll be honest, I don't see the point of most other spices when thyme and tarragon exist.
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Jan 8, 2019 17:03
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PurpleXVI posted:I'll be honest, I don't see the point of most other spices when thyme and tarragon exist. ban this fool from every continent except europe
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Jan 8, 2019 17:08
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WITCHCRAFT posted:Is that... ripe, pan-fried plantains and bacon jam on a... biscuit? scone? LadyPictureShow posted:It was biscuit French toast with bacon, caramelized bananas and whipped peanut butter. You motherfuckers, I am so hungry now and want both of these extremely badly.
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Jan 8, 2019 17:12
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Beef loves clove and nutmeg, this much I'm sure of
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Jan 8, 2019 17:12
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bob dobbs is dead posted:ban this fool from every continent except antarctica
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Jan 8, 2019 17:50
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| # ? May 10, 2024 16:51 |
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https://www.theguardian.com/commentisfree/2014/jan/30/antarctica-job-tips-survive-cold https://slate.com/news-and-politics...fresh-food.html
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Jan 8, 2019 17:58
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