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Grand Fromage posted:You can and should though. I tear a leaf off a tree every breath I take. When I yawn I uproot something with flowers. My armour is like tenfold shields, my teeth are swords, my claws spears, the shock of my tail is a thunderbolt, my wings a hurricane, and my breath death!
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Jan 20, 2019 02:45
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Brawnfire posted:My armour is like tenfold shields, my teeth are swords, my claws spears, the shock of my tail is a thunderbolt, my wings a hurricane, and my breath death! Woah a cat with a forums account!
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Jan 20, 2019 03:12
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Grand Fromage posted:You can and should though. I tear a leaf off a tree every breath I take. When I yawn I uproot something with flowers. When I cough I level 100 acres with a D12 dozer, I then spray CFC's into the air to show the environment who's boss.
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Jan 20, 2019 03:57
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I know this probably would be good, and I always have mayo on my egg sandwiches, but just literally adding it to eggs still feels wrong to me, because so much of mayo is eggs anyway. Data Graham posted:Her. And of course this.
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Jan 20, 2019 05:00
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I am going to try the cheese melted on popcorn tomorrow. Expect a trip report. I dont know why it shouldnt be good, if unphotogenic.  The sausage cake reminds me of the beef fudge that haunts my nightmares. AlbieQuirky has a new favorite as of 05:05 on Jan 20, 2019 |
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Jan 20, 2019 05:02
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Sir Lemming posted:I know this probably would be good, and I always have mayo on my egg sandwiches, but just literally adding it to eggs still feels wrong to me, because so much of mayo is eggs anyway. Incestuous Breakfast would be a good username
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Jan 20, 2019 05:07
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AlbieQuirky posted:The sausage cake reminds me of the beef fudge that haunts my nightmares. I think the fact that it's apparently good haunts me more than anything.
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Jan 20, 2019 05:24
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Jan 20, 2019 05:53
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I'm impressed by how non-slimy that okra is. Is it frozen? 
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Jan 20, 2019 15:46
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pickled.
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Jan 20, 2019 15:50
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Sir Lemming posted:I know this probably would be good, and I always have mayo on my egg sandwiches, but just literally adding it to eggs still feels wrong to me, because so much of mayo is eggs anyway. Chop up some chicken to put into it too.
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Jan 20, 2019 15:56
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Data Graham posted:Her. idgi
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Jan 20, 2019 16:03
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Slippery posted:idgi She used to have the cutest way to eat an egg
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Jan 20, 2019 16:07
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Hirayuki posted:I'm impressed by how non-slimy that okra is. Is it frozen? It's pickled okra
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Jan 20, 2019 16:18
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Slippery posted:idgi https://www.youtube.com/watch?v=2oo6iEqkFnI
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Jan 20, 2019 20:21
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Oh cool thanks, that's funny
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Jan 20, 2019 21:46
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Peanut butter Oreos in milk? Doesn't sound that bad. Wait, that's ranch or sausage gravy or something, isn't it? I would scarf a pickled okra and pepperoni pizza hard. Now I can't wait to get home from work just to eat pickled okra.
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Jan 20, 2019 22:45
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Popcorn and cheese report: It is unlovely:  but it tastes delicious.
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Jan 20, 2019 23:19
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AlbieQuirky posted:Popcorn and cheese report: Explain the lone bacon handle protrusion on your bowl I'm sure it's just the angle but it's perplexing me
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Jan 20, 2019 23:22
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Same handle on the other side, just a weird photo angle.
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Jan 20, 2019 23:44
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Facebook Aunt posted:Woah a cat with a forums account! Smiaowg, the Chiefest and Greatest of all Calamities.
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Jan 21, 2019 00:04
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I love this every time I see it, it looks like some horrible idol worshiped by a terrible food cult. An Aspicthulu, if you will.
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Jan 21, 2019 00:36
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Jan 21, 2019 00:58
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Jan 21, 2019 02:47
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Jan 21, 2019 03:15
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Sauce always goes well with un-associated and inedible products https://twitter.com/banditloaf/status/1084943432336977921 Particularly when you are probably chugging it like a drink
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Jan 21, 2019 05:10
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Amazing Zimmo posted:Sauce always goes well with un-associated and inedible products That dude needs someone to control his horizontal and vertical if he's going through that much fuckin ketchup
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Jan 21, 2019 05:15
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Holy moly
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Jan 21, 2019 05:57
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From some keto FB group.quote:So what would you do with over cooked Brussels sprouts? Ok so I cooked up a block of skinless turkey thighs and had broth left over in the pressure cooker, added the Brussels sprouts and cooked them too long. I hate to waste good keto food so I made an impromptu Savory Egg White Brussel Mash casserole. 2 c. mashed Brussels Sprouts cooked in turkey broth, 1 pint egg whites, 1 c mozzarella cheese, mix and bake for 1 hour at 350 deg until knife comes out clean. BAM delicous hot or cold ! Makes 8 servings 93 cal 4.5/1.5 carbs 11 protein ...Not to mention Dr. Ken Berry had Brussels Sprouts on his all you want list of keto veggies in his video :-) 
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Jan 21, 2019 06:19
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Hey man fresh mozzarella is delici...oh no
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Jan 21, 2019 07:07
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The Bloop posted:Holy moly It's the ghost of chickens past.
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Jan 21, 2019 07:22
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Dewgy posted:Hey man fresh mozzarella is delici...oh no My first thought was 'who tries to eat poorly scooped vanilla ice cream with a knife and fork?' Then I realized what it was.
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Jan 21, 2019 07:31
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CleverHans posted:chicken Oh good lord
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Jan 21, 2019 09:12
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Oh Jesus yeah that took me a while.TotalLossBrain posted:From some keto FB group.
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Jan 21, 2019 09:37
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My Lovely Horse posted:I suppose that is very technically a quiche and could be alright? No crust, it's a lovely omelette at best.
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Jan 21, 2019 10:39
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CleverHans posted:It's the ghost of chickens past. No. What? I literally didn't know what I was looking at until this loving post. I commit food crimes and even I'm appalled by that.
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Jan 21, 2019 10:58
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"Cucumber Intro" would make a great one of those little tongue-depressor titles for donators
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Jan 21, 2019 12:49
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That is some shameful pasty chicken
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Jan 21, 2019 14:41
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  No pizza AR 30-22 directives.
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Jan 21, 2019 15:04
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Hang on the jalapeņo cheese spread will make this better
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Jan 21, 2019 15:22
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