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The Bananana posted:that is a very large cookie. Yeah, this actually became the general baked goodies thread a few pages ago by general agreement but no one bothered to update the title.
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Jan 28, 2019 18:47
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I’m getting mentally prepared to start loving w cakes. I know I won’t be super terrible from the lessons I’ve gained w cookies but I’m still going out of my comfort area. I’m gonna start w the vanilla cake from Emma’s Goodies. https://youtu.be/U9Qdmemc6NY Any tips on flouring/buttering a pan, or on cutting out the parchment paper for the bottom? Honestly, I have always kinda sucked at tracing stuff like a circle around a vase, etc.
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Jan 28, 2019 21:56
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Boywhiz88 posted:I’m getting mentally prepared to start loving w cakes. I know I won’t be super terrible from the lessons I’ve gained w cookies but I’m still going out of my comfort area. there is no tracing and hardly any cutting required: https://www.youtube.com/watch?v=hHJHqKLtJ0o
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Jan 28, 2019 22:23
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Suspect Bucket posted:I FINALLY HAVE IT, MY MOM'S OATMEAL CHOCOLATE MnM COOKIE RECIPE, aka Daddy Cookies, because she made them for Daddy, who very politely allowed us to have some as well. I've made these twice, they were awesome. I kind of want some right now. But, I also got a hankerin for some scotcharoos, anyone have a recipe?
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Jan 29, 2019 04:32
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Boywhiz88 posted:I’m getting mentally prepared to start loving w cakes. I know I won’t be super terrible from the lessons I’ve gained w cookies but I’m still going out of my comfort area. watch a few episodes of Nailed It! on Netflix, do the opposite of everything they do. I have never used a parchment circle and I never will 
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Jan 29, 2019 05:57
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I have tasted reeses peanut butter cups for the first time in my life a few months ago. They were delicious. Peanut butter was really late in coming to Finland, I don't remember ever seeing it until the mid or late 2000s in stores. I remember really wanting to know what a PBJ tasted like in my teens (90s/early 00)... So tonight I am going shopping to try and make these: https://therecipecritic.com/reeses-bake-peanut-butter-bars/
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Feb 1, 2019 14:24
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My favorite cake recipe is the one you get off the back of a box of hershey's cocoa but I always add some cinnamon and cayenne pepper and then glaze with ganache.
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Feb 1, 2019 16:03
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His Divine Shadow posted:I have tasted reeses peanut butter cups for the first time in my life a few months ago. They were delicious. Peanut butter was really late in coming to Finland, I don't remember ever seeing it until the mid or late 2000s in stores. I remember really wanting to know what a PBJ tasted like in my teens (90s/early 00)... I love peanut butter cups too. A childhood favorite cookie is this kind: https://www.allrecipes.com/recipe/9471/peanut-butter-cup-cookies/ I could eat seven or eight of those right now.
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Feb 1, 2019 16:13
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On the chocolate peanut butter front, these are a "semi-homemade" type thing, and are way better than they have any right to be: https://www.pillsbury.com/recipes/peanut-butter-brownie-cookies/78d2e747-151c-48d1-838b-fdde7d1e3e37
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Feb 1, 2019 16:41
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Peanut butter and chocolate are best friends forever
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Feb 6, 2019 16:16
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I made this strawberry cake for Valentine's Day: https://sallysbakingaddiction.com/strawberry-cake/ The cake itself was meh (it won't be at all pink unless you add dye, it was really dense, and it didn't taste like much of anything), but the frosting was holy poo poo good. It's just a standard cream cheese frosting but with a bunch of powdered freeze dried strawberries in it. I used an entire bag of Trader Joe's strawberries (I think just over an ounce), which was a lot more than the recipe called for, but I really wanted it to be STRAWBERRRRRY. It turns a beautiful color and the flavor is strong. The little bit of tartness from the cream cheese is perfect with fruit. Just watch for the little silica gel bag if you dump it straight into your in blender/processor cause I almost missed it... Def going to try it with raspberries or blueberries or whatever other freeze dried fruit I can find. And probably just use a chocolate or white cake base.
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Feb 19, 2019 19:58
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Crusty Nutsack posted:I made this strawberry cake for Valentine's Day: https://sallysbakingaddiction.com/strawberry-cake/ I made this the other week myself. The frosting is amazing!! My cake turned out dense but I thought it was flavorful and delicious. I used a bunch of frozen field strawberries we picked by hand last June, though. Maybe your berries just weren't super flavorful to begin with?
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Feb 21, 2019 20:38
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listrada posted:I made this the other week myself. The frosting is amazing!! My cake turned out dense but I thought it was flavorful and delicious. I used a bunch of frozen field strawberries we picked by hand last June, though. Maybe your berries just weren't super flavorful to begin with? Maybe not. I used a pound bag of frozen from Trader Joe's. It gave me about 2 cups of puree, so getting it down to 1/2 cup concentrated it more than it called for. I figured that would give me a nice flavor, but nope. The frosting made up for it though mmmm
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Feb 21, 2019 22:00
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Red Velvet cookie recipes plz
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Mar 4, 2019 03:16
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Boywhiz88 posted:Red Velvet cookie recipes plz I first tried these ones because it instantly popped up when I searched "chewy red velvet cookies" for a Christmas present I was making a couple years back. Very chewy, delicious red velvet sandwich cookies, and I believe the truest presentation of the necessary cream cheese frosting component of red velvet. I've been curious to whip up some ermine icing for these instead of cream cheese, actually.
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Mar 5, 2019 15:30
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I made oatmeal cookies with banana chips and mini PB Cups. Flavor was excellent, cookie texture was good. My only point of issue is that the banana chips basically melted away into gentle banana flavor. I was hoping for some textural contrast from them. Maybe next time put one or two on top of the cookie when I put them in the oven or at the halfway/rotate time.
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Mar 5, 2019 18:49
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Made thick chocolate chip cookies to test my new stand mixer. They're loving huge (the one where I'm holding it is a quarter of a cookie) and are an even 800 kcal apiece so I'll definitely never eat an entire one at once ever. Delicious, though. 
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Apr 23, 2019 09:02
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I just made these. https://www.tasteofhome.com/recipes/cherry-icebox-cookies/ I doubled the amounts of cherries and maraschino juice, and omitted the nuts, cream of tartar, and lemon juice (because I used a knockoff version of the recipe that forgot to include the lemon juice). Any of those could probably account for why the cookies came out softer and more cloyingly cake-like than the real things. Still good, but the recipe needs some tweaking. Btw if you’ve never had cherry icebox cookies from Collin Street Bakery in Texas, you’re missing out. They’re like potato chips. Sugary, pink, delicious, addictive, crack-flavored potato chips.
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Apr 25, 2019 00:59
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AnonSpore posted:Made thick chocolate chip cookies to test my new stand mixer. They're loving huge (the one where I'm holding it is a quarter of a cookie) and are an even 800 kcal apiece so I'll definitely never eat an entire one at once ever. Delicious, though. Glad to see the review, I was super curious about that recipe.
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Apr 25, 2019 16:07
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Favorite cookie scoops? I’ve worn out both of my #40s. In part cause I’m a bit overly aggressive w cold dough. Looking at a Norpro but wanted to get people’s takes.
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May 7, 2019 17:19
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Boywhiz88 posted:Favorite cookie scoops? I’ve worn out both of my #40s. In part cause I’m a bit overly aggressive w cold dough. Looking at a Norpro but wanted to get people’s takes. Its a bit old fashioned but my go-to tool for scooping cookies is my hand
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May 10, 2019 00:42
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Tip: scoop out dough into balls before going in the fridge
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May 10, 2019 01:11
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I just use my mouth to scoop the dough balls. Unrelated, I've gained 50 pounds in the past two months. What gives?
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May 10, 2019 01:45
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Boywhiz88 posted:Favorite cookie scoops? I’ve worn out both of my #40s. In part cause I’m a bit overly aggressive w cold dough. Looking at a Norpro but wanted to get people’s takes. My favorite ones are the steel ones I got at Williams Sonoma a long time ago. Stay away from oxo scoops. The gears immediately bend and become useless.
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May 10, 2019 15:42
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Just get one or more of the commercial style scoops https://www.webstaurantstore.com/0-75-oz-purple-40-disher/92247187.html
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May 10, 2019 17:37
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SymmetryrtemmyS posted:I just use my mouth to scoop the dough balls. Unrelated, I've gained 50 pounds in the past two months. What gives? Your belt, ha ha ha
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May 10, 2019 21:23
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Flash Gordon Ramsay posted:My favorite ones are the steel ones I got at Williams Sonoma a long time ago. Stay away from oxo scoops. The gears immediately bend and become useless. I got about a decade out of my steel one before the mechanism died, I really need to get around to replacing it.
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May 10, 2019 23:00
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 It's my daughter's second birthday tomorrow, so I made this for her party! 
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May 12, 2019 03:02
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Cute
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May 12, 2019 13:31
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Anyone track how much they bake? I’ve been keeping a log for the last month and it’s a lot. drat. I love it. I’m gonna try and work through the Perfect Cookie cookbook this summer. I think I said I would a couple summers back when I first got it, but dammit I’ve put it on my goals. Probably knock out that first recipe on Sunday. EDIT: oh yeah Cookie Monster rules but not sure how I feel about how being made of cupcakes.  Unless there was risk of him eating himself if was made of cookies.
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May 17, 2019 00:47
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Brawnfire posted:
Those chocolate chip cookies look amazing-recipe?
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May 17, 2019 01:04
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nwin posted:Those chocolate chip cookies look amazing-recipe? I followed this recipe except I did an overnight chill on the dough since I also had chocolate cupcakes and vanilla cupcakes and cream cheese frosting to prep that night.
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May 17, 2019 02:14
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  Smitten Kitchen's ciambellone. Pro tier cake, will make and devour again. The crust is crunchy and caramelized and the inside is soft and lemony.
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May 24, 2019 16:26
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Overnight cooling sucks. I just wanna try these brownies, man.
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Jun 18, 2019 04:45
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https://www.instagram.com/p/By1QGVrlgJO/?utm_source=ig_web_copy_link https://www.instagram.com/p/By1Zl_5l-p4/?utm_source=ig_web_copy_link https://www.instagram.com/p/By3xYg2HyTA/?utm_source=ig_web_copy_link So, I’ve been working through The Perfect Cookie... again. Some of you may remember I was going to do that a couple years ago but this time I’m actually doing it. I’ve made 3 recipes out of... 250 recipes. But I’ve made those recipes A LOT in the last couple of weeks. I was sick last week and that really stunk but I was able to transcribe quite a few recipes. I’m at 15 and that includes everything on the page. I’ve gotten pretty decent at browning butter thanks to their drop cookie recipes. I did it maybe... 3 times in the last couple of years and I ended up doing it for 10 batches in about 2 weeks. The brownies came up because I didn’t have a ton of time last night but “needed” to bring something into work today. (I’ve never missed bringing this particular office treats in over a year.) I had a lot of fun practicing my chopping w my new chef’s knife. Anyway, I doubled them up despite my first time making the recipe and it came out perfect! So proud of myself and this outcome. Anyway, I liked the recipe so much I ditched seeing John Wick 3 despite trying for weeks now so I can bring this recipe into my regular office. I biked and got some refills of Penzey’s cocoa, normal and Dutch-processed, and then knocked this batch out in like... 20% less time. And I made the rest of some triple chocolate cookies w some dough leftover from Saturday. I love baking! Hope y’all have been having fun 
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Jun 19, 2019 03:41
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I did a cookie   It tastes like caramel and toffee and chocolate SymmetryrtemmyS fucked around with this message at 03:36 on Sep 11, 2019 |
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Sep 11, 2019 01:43
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SymmetryrtemmyS posted:I did a cookie
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Sep 11, 2019 01:54
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What is the recipe for it?
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Sep 11, 2019 07:29
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RandomPauI posted:What is the recipe for it? I did basically this, but I accidentally started creaming the butter in the first step, so I refrigerated it, broke it up by hand into big chunks, and processed it again until it was sandy, then continued as marked.
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Sep 11, 2019 07:59
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Anyone have a red velvet cupcake recipe they swear by? I want to practice buttercream frosting decorating, figure I should learn a new cupcake in the process.
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Oct 21, 2019 17:46
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