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Waffle House posted:Quick survey: Beans or No Beans, CSPAM? Beans. Always beans. Also I'm actually out of town until after the contest deadline. I vote we don't extend AND we postpone the next contest until April! I think we haven't had enough time to decide on themes, and then advertise them so that everyone interested has enough time to come up with an entry.
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Feb 25, 2019 06:59
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Waffle House posted:Quick survey: Beans or No Beans, CSPAM? my chili has no less than 8 types of beans in it and it never seems like enough (considering adding lentils next time)
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Feb 26, 2019 05:16
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SHVPS4DETH posted:my chili has no less than 8 types of beans in it and it never seems like enough (considering adding lentils next time) love myself a good ham and bean
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Feb 26, 2019 05:36
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counterpoint: a chili without beans allows it to compact inside your colon for archival purposes so that future generations can make sweeping generalizations about our society through spectroanalysis of one idiot's poop.
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Feb 26, 2019 05:42
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Willie Tomg posted:counterpoint: a chili without beans allows it to compact inside your colon for archival purposes so that future generations can make sweeping generalizations about our society through spectroanalysis of one idiot's poop. counter-counterpoint: a beanless texas chili is usually insanely spicy and used sparingly as a topping on carbs. you'll blow it out in no time, don't worry
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Feb 26, 2019 06:11
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I just made collards and I'm ready to fight
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Feb 26, 2019 11:56
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better than cooked spinach
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Feb 26, 2019 12:00
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What's a good vegetarian recipe website that isn't just pasta and Italian food?
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Feb 26, 2019 16:27
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net work error posted:What's a good vegetarian recipe website that isn't just pasta and Italian food? indian food dot com??? idk
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Feb 26, 2019 16:32
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Serious eats is probably my favorite all around recipe/technique/foodsperging website at the moment https://www.seriouseats.com/vegetarian
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Feb 26, 2019 16:41
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twoday posted:Serious eats is probably my favorite all around recipe/technique/foodsperging website at the moment Kenji is a beast, I guess I should've thought of they.
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Feb 26, 2019 16:59
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Let's post some loving FOOD I was a little lazy today and made Golden Curry for dinner:  Golden Curry is amazing if you haven't had it before. It's an all-purpose curry mix-- literally throw whatever meats and veggies you want in a pot and this will turn it into a good curry. I also seared up some SPAM for my lunch tomorrow, a (very SPAM heavy, terribly unhealthy) Hawaiian chopped salad:  I'm gonna throw in the pineapple tomorrow so it doesn't dry out in the fridge (or make everything except the pineapple soggy) Also SPAM with a little bit of soy or teriyaki added while it's cooking continues to be fantastic.
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Mar 7, 2019 04:22
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Yes it rules I've had golden curry and it's an important global ingredient to know Thank you for reviving the thread, I was getting worried
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Mar 7, 2019 04:33
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twoday posted:Yes it rules Cooking with C-SPAM will never die
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Mar 7, 2019 04:42
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I have some ideas for this challenge finally
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Mar 7, 2019 05:32
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what kind of texture does seared spam have when you eat it the next day?
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Mar 7, 2019 05:34
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El_Elegante posted:what kind of texture does seared spam have when you eat it the next day? who doesnt eat all their spam
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Mar 7, 2019 05:49
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El_Elegante posted:what kind of texture does seared spam have when you eat it the next day? That's what I'm going to find out! Now that you brought it up, I'm starting to get worried! 
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Mar 7, 2019 05:49
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Doc Walrus posted:Also SPAM with a little bit of soy or teriyaki added while it's cooking continues to be fantastic. if you want some high level spam magic sear the spam like normal in the pan, then take it out and set it aside then throw a couple spoonfuls of guava jelly into the pan - this will melt and turn into a delicious glaze throw the spam back in and thoroughly coat it then let it cook as long as you feel like to get the right amount of stickiness for whatever you're doing
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Mar 7, 2019 05:53
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that's really close to another party food that sounds gross but tastes amazing https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/
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Mar 7, 2019 06:09
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Doc Walrus posted:Cooking with C-SPAM will never die 
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Mar 7, 2019 06:36
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mormonpartyboat posted:who doesnt eat all their spam I never eat spam
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Mar 7, 2019 08:53
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I'm on my fourth Kombucha batch now, and let me say Mate Kombucha with Guava juice (second fermentation) is really tasty, I recommend. Not surprising, since in the north of Argentina and southern Brazil they mix it cold with Guava and other juices.
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Mar 7, 2019 09:21
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emphatically: yes
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Mar 7, 2019 09:24
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What the hell is guava jelly?? Where are you guys getting all these guava products?
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Mar 7, 2019 12:39
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twoday posted:What the hell is guava jelly?? Where are you guys getting all these guava products? From guavas, duh.
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Mar 7, 2019 12:57
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I thought I need more gelatin in my diet so I bought a pack of lime jello yesterday. You're supposed to add a cup of hot water to the jello and dissolve it, and then a cup of cold water, and let it sit Well my electric kettle is designed in such a way that you need to press it twice for it to start boiling, and if you press it too fast it doesn't work. So I tried to boil water but pressed too fast, and went to do other stuff. I came back and mixed the jello powder with a cup of cold water! What a disaster! So then I boiled water and poured some in, and put it in the fridge Today I took it out of the fridge and saw that it didn't set as hard as I would like. I don't know if that's because I got the order of the water wrong or just because I used too much water (I was eyeballing it) but in any case I ate the whole thing like a cold bowl of neon green soup for lunch and now I have a headache I have only tried to make jello twice in the last 20 years and I hosed it up both times. The other time was about a month ago when I didn't stir it enough, and the bottom ender up really thick and rubbery and the top was thin and wet
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Mar 7, 2019 21:17
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twoday posted:I thought I need more gelatin in my diet so I bought a pack of lime jello yesterday. You're supposed to add a cup of hot water to the jello and dissolve it, and then a cup of cold water, and let it sit goddammit people Son. It's time to talk about gelatin sheets: https://www.modernistpantry.com/gelatin-sheets-silver.html
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Mar 7, 2019 21:34
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twoday posted:What the hell is guava jelly?? Where are you guys getting all these guava products? 
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Mar 7, 2019 21:36
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twoday posted:in any case I ate the whole thing like a cold bowl of neon green soup for lunch and now I have a headache yeah if you use cold water first a lot of the gelatin degrades into phosphorus compounds are you seeing flickering lights when you close your eyes that's the phosphor
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Mar 7, 2019 21:37
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I always gently caress up jello shots because I'm like "a little more vodka wouldn't hurt" and that's how you end up with colored vodka.
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Mar 7, 2019 21:41
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El_Elegante posted:what kind of texture does seared spam have when you eat it the next day? The SPAM's texture didn't change much overnight, it was still good. I'll probably make this kind of chopped salad more often, because it turned out great.
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Mar 7, 2019 21:57
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not halal but i made swine and sauteed spinach because we eat too much chicken. those are shallot and garlic bits in the spinach. 
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Mar 7, 2019 22:06
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good stuff!
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Mar 7, 2019 22:07
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It's actually this. I think it was the jalepeno. 
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Mar 8, 2019 01:41
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big trivia FAIL posted:not halal but i made swine and sauteed spinach because we eat too much chicken. those are shallot and garlic bits in the spinach. This is gorgeous
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Mar 8, 2019 01:42
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stromb stromb 
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Mar 8, 2019 01:44
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big trivia FAIL posted:not halal but i made swine and sauteed spinach because we eat too much chicken. those are shallot and garlic bits in the spinach. God drat
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Mar 8, 2019 01:46
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Doc Walrus posted:stromb STROMB
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Mar 8, 2019 01:47
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STORMB! *click*
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Mar 8, 2019 01:47
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