iajanus posted:Sunday night is bbq night. Marinated pork cutlets with sweet potato wedges. Hell yeah
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Mar 11, 2019 00:15
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iajanus posted:Sunday night is bbq night. Marinated pork cutlets with sweet potato wedges. Can't wait for it to be grilling weather again. Daylight Savings will at least make sure it's not pitch black out when I'm cooking dinner. A couple of weeks ago I was doing pork chops on the stove during a storm. Power went out in the middle of cooking. Fired up the grill and finished them there.
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Mar 11, 2019 04:20
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Speaking of grilling, are there any propane gas burners for wok work that are safe to use indoors?
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Mar 11, 2019 04:51
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Bloodfart McCoy posted:Can't wait for it to be grilling weather again. Daylight Savings will at least make sure it's not pitch black out when I'm cooking dinner. I'm pumped to grill. It's getting warm enough some nights that i'd tolerate going out to grill, but for some reason it's been ridiculously loving windy. And my driveway is a wind tunnel. 
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Mar 11, 2019 06:13
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Can't imagine living in a continent where you couldn't bbq all through the Xmas period. That's the best part of the holiday!
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Mar 11, 2019 08:54
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iajanus posted:Can't imagine living in a continent where you couldn't bbq all through the Xmas period. That's the best part of the holiday! That's the same continent where the traditional Christmas greeting is "total fire ban" though.
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Mar 11, 2019 09:04
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Lol maybe in poo poo states that don't get smashed with cyclones and tropical storms
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Mar 11, 2019 09:18
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Live in a good state that doesn't burn down all the time
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Mar 11, 2019 09:47
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 Kimchi pajeon
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Mar 11, 2019 13:52
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Some mushroom shoyu I threw together over the weekend
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Mar 11, 2019 19:43
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Both of those look fuckin' good.
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Mar 11, 2019 21:40
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emotive posted:Some mushroom shoyu I threw together over the weekend This is extremely awesome and you should be proud.
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Mar 11, 2019 22:46
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Casu Marzu posted:
drat one of these days I need to make my own kimchi.
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Mar 11, 2019 23:25
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emotive posted:Some mushroom shoyu I threw together over the weekend This is art mate.
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Mar 12, 2019 07:06
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Bloodfart McCoy posted:drat one of these days I need to make my own kimchi. It is so drat easy and worth it. The initial apprehension I had first time was completely unwarranted.
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Mar 12, 2019 07:19
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emotive posted:Some mushroom shoyu I threw together over the weekend Stop posting photos from restaurants (That looks incredible)
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Mar 12, 2019 12:57
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Non Poster posted:It is so drat easy and worth it. The initial apprehension I had first time was completely unwarranted. The first time I heard about kimchi I was driving home listening to a random story about it on NPR. I was like, “WHY IS THIS THE FIRST TIME IM HEARING ABOUT KIMCHI?” Then I realized it was all around me at stores and restaurants.
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Mar 12, 2019 13:11
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127F steak, pan sauce, roast broccoli and mashed potatoes.
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Mar 12, 2019 19:55
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Figured I’d get in one more shepard’s pie while the weather is still chilly and I’m craving something homey. 
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Mar 14, 2019 13:40
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 That grilled cheese life
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Mar 14, 2019 15:12
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Casu Marzu posted:
OH mama, that looks great. I want grilled cheese and tomato soup now.
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Mar 15, 2019 00:30
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Chicken Rice and Kale 
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Mar 15, 2019 20:07
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That chicken rice and kale looks delicious. Nice crusty looking chicken. Jet Tila’s Beef and Broccoli but with chicken and more vegetables. My rice wine seemed to have gone off so I used dry Marsala instead and it was excellent. 
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Mar 16, 2019 02:32
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toplitzin posted:Chicken Rice and Kale Never thought to add a bunch of kale to my chicken and rice. Will try that next time.
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Mar 16, 2019 14:00
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 Chicken rollatini with a not-super-appetizing-looking-but-absolutely-delicious potato/broccoli/cauliflower puree.
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Mar 18, 2019 14:33
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We finally figured out what Calvin's mom was serving him
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Mar 18, 2019 14:43
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i like nice words
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Anne Whateley posted:We finally figured out what Calvin's mom was serving him 
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Mar 18, 2019 16:06
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Oven roasted corned beef with mustard horseradish rub, bubble and squeak cakes, brown gravy, and Irish soda bread.
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Mar 18, 2019 17:36
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 lazy af shakshuka
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Mar 18, 2019 18:41
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Is that kale?
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Mar 18, 2019 18:42
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Spinach
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Mar 18, 2019 19:28
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 Also spinach puffs
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Mar 18, 2019 19:37
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Casu Marzu posted:
Kronk would approve, those look amazing.
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Mar 18, 2019 20:42
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vonnegutt posted:Kronk would approve, those look amazing. Thanks! I was inspired because I watched that over the weekend. Turned out pretty dope.
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Mar 18, 2019 21:40
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Love spinach puffs, and those look perfectly browned.
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Mar 18, 2019 22:12
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Casu Marzu posted:
Do you stick your shakshuka in the oven? I've made it a few times just on the stove and I can never get the eggs to cook evenly. One or two of them are always noticeably undercooked compared to the rest or I end up waiting too long and the rest of them get overcooked. Maybe my stove just sucks or I'm putting too many eggs in or something.
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Mar 18, 2019 22:53
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Anne Whateley posted:We finally figured out what Calvin's mom was serving him I make way too many references to the noodle incident in the kitchen. One day my wife will actually read Calvin & Hobbes and understand why I'm giggling to myself.
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Mar 18, 2019 22:55
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Dr. S.O. Feelgood posted:Do you stick your shakshuka in the oven? I've made it a few times just on the stove and I can never get the eggs to cook evenly. One or two of them are always noticeably undercooked compared to the rest or I end up waiting too long and the rest of them get overcooked. Maybe my stove just sucks or I'm putting too many eggs in or something. Your stove, your pan, or both suck. If the undercooked ones are always on the same side, well, at least now you know in which direction your stuff is uneven 
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Mar 19, 2019 00:49
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Turn it 180 degrees halfway into the bake.
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Mar 19, 2019 00:54
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| # ? May 15, 2024 21:41 |
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Dr. S.O. Feelgood posted:Do you stick your shakshuka in the oven? I've made it a few times just on the stove and I can never get the eggs to cook evenly. One or two of them are always noticeably undercooked compared to the rest or I end up waiting too long and the rest of them get overcooked. Maybe my stove just sucks or I'm putting too many eggs in or something. I usually finish under a broiler but covering the pan for a few minutes at the end works as well.
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Mar 19, 2019 01:29
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