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HUGE PUBES A PLUS posted:Tonight it's stir fried pork and veggies in a tasty garlic ginger sauce with a splash of chili oil. Nicely seasoned wok
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Mar 11, 2019 01:31
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C-Euro posted:I've been trying to make pepperoni + banana peppers a thing but no one else that I know likes it. It's not that weird! That was one of my go to's. I'm eating a sundried tomatos and onions which the store kinda burnt and feta za.
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Mar 11, 2019 03:24
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twoday posted:What is the best (weird) combo of pizza toppings? i dunno if it's that weird but i love a greek pizza w/chicken, feta, spinach, tomatoes and olives
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Mar 11, 2019 03:31
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Goddamn where is this secret enclave of pepperoni + banana pepper lovers, I finally feel at home somewhere.
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Mar 11, 2019 03:34
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R. Guyovich posted:i dunno if it's that weird but i love a greek pizza w/chicken, feta, spinach, tomatoes and olives  Feta is underrated as a cheese that can be heated Spinach is great in general but you must be careful of making a pizza wet with it And I am generally opposed to condensing an entire culture into a set of pizza toppings (see my reclutance towards Mexican pizzas above) but this combo is definitely a favorite Speaking of which, I think we can declare the c-spam boycott of the February Colonial Cooking challenge to be a success, and furthermore suggest that we should get ready for the Brexit Ration Cooking Challenge, wherein we will be limited to ingredients which are produced on the island of Britain
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Mar 11, 2019 03:36
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C-Euro posted:Goddamn where is this secret enclave of pepperoni + banana pepper lovers, I finally feel at home somewhere. Who the hell is refusing to eat this
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Mar 11, 2019 03:36
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twoday posted:
That's a pretty good idea! Are we making a dish or a full meal? Or is either one fine?
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Mar 11, 2019 03:53
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twoday posted:
yeah it's not particularly greek. just a shorthand for that toppings set sometimes i'll throw in ham, subtract the tomatoes/olives and use marinara for a more traditional type pie
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Mar 11, 2019 04:06
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i'm a baking dipshit and i made the serious eats "detroit pan pizza" in a rimmed half sheet pan and basically everything went wrong (ended up with about half the dough i needed to fill the pan, had to use half mozzarella and half "mexican shredded cheese", oven was smoking like crazy for the last 5 minutes probably due to too much oil used to lube the pan plus the pan wasn't full) and it was probably the best pizza i've ever had here's a recipe contribution, it's peanut soup https://www.seriouseats.com/recipes/2007/09/peanut-soup-recipe.html you probably don't want to use the entire amount of peanut butter it calls for, i didn't. twoday posted:What is the best (weird) combo of pizza toppings? mayo and corn deep dish with 3 olives artistically scattered
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Mar 11, 2019 04:13
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Doc Walrus posted:That's a pretty good idea! Are we making a dish or a full meal? Or is either one fine? A dish And at least one ingredient must come from a tin
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Mar 11, 2019 04:14
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R. Guyovich posted:yeah it's not particularly greek. just a shorthand for that toppings set Thinking about Greek food, they eat a lot of lamb over there, next time I roast some I'll toss the leftovers on a pizza the next day with the other things you mentioned Maybe some garlic sauce all over
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Mar 11, 2019 04:16
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hifi posted:it was probably the best pizza i've ever had Twist ending Often when an oven is smoking there is something that dripped to the bottom before and is now burnt Also extra virgin olive oil has a very low smoke point, and for that reason pizza peeps will sometimes use grapeseed oil instead I only know Indonesian peanut soup, which is great, gonna try this one out
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Mar 11, 2019 04:21
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twoday posted:A dish Sounds good. What does everyone else think? If nobody's got a better idea for the next Cooking Challenge then we'll do this one. I'll actually advertise properly this time, and we can keep it running until the end of April instead of doing entries + judging all within one month.
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Mar 11, 2019 04:57
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The three rules I propose for the Brexit challenge are - a single dish - ingredients which are produced in the UK (if it's questionable please prove it is being manufactured in the UK with a link) - at least one ingredient must come from a can/tin Made before may 1st
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Mar 11, 2019 05:03
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hifi posted:mayo and corn deep dish with 3 olives artistically scattered i saw elote pizza in mexico, that's pretty close
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Mar 11, 2019 06:46
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i like the canned food idea. i could make those bisquik "sausage" balls with corned beef hash
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Mar 11, 2019 06:48
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i thought everyone in the world has seen this video although i guess that's hard with only 600k views https://www.youtube.com/watch?v=-e5gTx1fVU4
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Mar 11, 2019 06:52
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I’m guessing the majority of those views came from this site
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Mar 11, 2019 11:20
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no poo poo I think about that video at least once a month
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Mar 11, 2019 11:36
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twoday posted:The three rules I propose for the Brexit challenge are Produced or producible? Like, I can buy veggies that can be grown in the UK, yeah? But no citrus or avocado? Also, I am down for moving to this new challenge with a deadline near the end of April.
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Mar 11, 2019 19:00
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Yeah, producible The products don't have to literally come from the UK, there just has to be a producer of the same thing in the UK
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Mar 11, 2019 19:08
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twoday posted:What is the best (weird) combo of pizza toppings? when I worked at Dominos there are two things that we made for ourselves that weren’t really on the menu and that were better than anything we actually sold. One was “spicy barbecue” pizza which was a sauce of 1/2 barbecue and 1/2 buffalo (both of which we had solely because of chicken wings) and then cheddar cheese and ham/beef/bacon. the other was jalapeño and bacon cheese sticks, which was a deep dish crust with no sauce, extra cheese, jalapeño and bacon (obviously) and then a lot of people would dip them in blue cheese or ranch dressing or pizza sauce.
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Mar 11, 2019 19:45
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Doc Walrus posted:1.Smoked salmon, capers, goat cheese w/ olive oil as your sauce. Add the smoked salmon after taking the pizza out of the oven 100%, a variant on #1 there was shockingly good when I threw it together out of stuff i had around i think it might've been a sous-vide'd salmon but i wasn't expecting salmon & cheese pizza to be good (it was)
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Mar 11, 2019 20:11
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someone do this for cspam please
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Mar 11, 2019 20:12
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minimalism is the best way to go about pizza if actually cooking it yourself, make sure you get the base and sauce right and then just don't overdo it, light touches of whatever it is you like
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Mar 11, 2019 20:13
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twoday posted:The three rules I propose for the Brexit challenge are but how will i get my Authentically British Ingredients come brexit???? edit: ok i see I'm not that funny :'( juche avocado has issued a correction as of 20:18 on Mar 11, 2019 |
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Mar 11, 2019 20:14
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why would you want to steal morning glory seeds???
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Mar 11, 2019 20:15
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juche avocados can be grown ont he scepter'd isles..... it can be done....... with love, and care, and, of course, the grit and determination of the British People
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Mar 11, 2019 20:22
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mike12345 posted:someone do this for cspam please We've spent this whole page and last page too talking about pizza and pizza dough. What did you think we were talking about?
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Mar 11, 2019 20:28
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juche avocado posted:juche avocados can be grown ont he scepter'd isles..... it can be done....... with love, and care, and, of course, the grit and determination of the British People  A seventeenth-century painting of King Charles II receiving the first pineapple ever to be grown in Britain from his gardener.
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Mar 11, 2019 20:34
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Alright I did my research and all the ingredients I need for my entry are produced in the UK! I'm waiting on one ingredient to be delivered by Amazon, and then I'll be able to post my entry.
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Mar 11, 2019 21:46
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Wow that was fast
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Mar 11, 2019 21:49
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The weather is sunny, not a cloud in the sky and the temps are going to rise to a balmy 42. I'm thinking about grilling for the first time in 2019 and I have a typical first world problem. What do I grill? Options: berder salmon fillet venison bratwurst bone-in ribeye
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Mar 12, 2019 18:18
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whatever you grill, also grill some pineapple
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Mar 12, 2019 18:21
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mormonpartyboat posted:whatever you grill, also grill some pineapple don't have any pineapple. I have mostly citrus in the house this time of year
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Mar 12, 2019 18:51
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Grill a lemon or some orange slices, see what happens  I would choose the venison
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Mar 12, 2019 20:44
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I'll never get used to the taste of game
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Mar 12, 2019 23:40
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i say swears online posted:I'll never get used to the taste of game im fine with that, as long as you get used to the taste of player
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Mar 12, 2019 23:47
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a few months ago when we were having a late night convo in the Trump thread a goon told me to try out cotija since I was putting parmesan on everything, but I forgot about it until tonight when I saw a bag of it at my grocery's cheese aisle to that goon: thank you
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Mar 13, 2019 02:05
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trying the instapot corned beef and cabage tonight, lets see how this turns out. I didn't have any beer though so I just had to use more water. I just completely forgot even though there's a liquor store right next to the grocery store.
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Mar 14, 2019 01:55
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