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You people hating on Miracle Whip have obviously never heard of Durkee Sauce
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May 17, 2019 13:40
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Whack a load of this on yer burg: A less sweet, sour version of Miracle whip according to Gogglez.
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May 17, 2019 13:57
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Jamsta posted:Whack a load of this on yer burg: I also really really love pickled everything, including onions, ginger, garlic, red peppers, cucumber, eggs, and many many other things. I don't, on the other hand, have the ability to tolerate very spicy food. 
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May 17, 2019 17:04
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Phil Moscowitz posted:You people hating on Miracle Whip have obviously never heard of Durkee Sauce I really enjoy Durkee and wanna know who else has experienced it!
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May 18, 2019 04:28
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bartlebee posted:I really enjoy Durkee and wanna know who else has experienced it! I've had Durkee. It's pretty good on a sandwich. Very unique.
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May 18, 2019 08:45
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I have a confession to make. Please don't judge me. I had a black bean fake-burger. TBH, wasn't half-bad if you expect a crap burger. Faint praise and I haven't tasted the latest Incredible burger fad thing yet. I will atone for my sins and make this up I promise. It's not like I slathered it up with Miracle Whip. And BTW, Miracle Whip doesn't belong in the trash...it deserves to be launched into the sun and die a fiery death.
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May 20, 2019 04:58
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C-Bangin' it 
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Colostomy Bag posted:I have a confession to make. Please don't judge me. I had a black bean fake-burger.
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May 20, 2019 13:48
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Colostomy Bag posted:I have a confession to make. Please don't judge me. I had a black bean fake-burger. A black bean burger that is what it is on it's own topped with like, some good fiery hot sauce and sour cream is real delicious tbh. It's different and it's own thing but that's fine and good.
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May 20, 2019 18:58
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Gwaihir posted:A black bean burger that is what it is on it's own topped with like, some good fiery hot sauce and sour cream is real delicious tbh. It's different and it's own thing but that's fine and good. I drown those fuckers in Valentina.
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May 20, 2019 19:09
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Brawnfire posted:I drown those fuckers in Valentina. Look at this goon with excellent taste right here~~ (Valentina is by far my fave "general" hot sauce for random use on anything.)
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May 20, 2019 19:56
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I'm in LA on Thursday, where do I break my US burginity? Staying in Downtown
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May 20, 2019 22:47
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Gwaihir posted:A black bean burger that is what it is on it's own topped with like, some good fiery hot sauce and sour cream is real delicious tbh. It's different and it's own thing but that's fine and good. Cuban black bean burgs own hard. Use a little orange in them along with the allium and optionally saute some bell peppers to go on top.
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May 21, 2019 01:06
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Big Willy Style posted:I'm in LA on Thursday, where do I break my US burginity? Staying in Downtown In N Out Tommy’s Fudruckers The Office (Fathers office?) The Counter Water Grill
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May 21, 2019 02:41
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Ultimate Mango posted:In N Out I thought all Fudruckers closed like ten years ago, is this serious or a joke?
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May 21, 2019 13:34
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Nephzinho posted:I thought all Fudruckers closed like ten years ago, is this serious or a joke? https://www.fuddruckers.com/locations
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May 21, 2019 15:13
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Had the urge for a thick burg.
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May 21, 2019 19:34
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A Sometimes Food posted:Peanut butter and jam can be good on burgers and around here a lot of places do it, usually calling it an Elvis or something similar. The main issue is a lot of places overdo it and it becomes a sloppy mess. The one at Greenhorns (the place I posted) was excellent because they were conservative on amounts but used a very powerful jam and a crunchy peanut butter. The secret is to peanut butter the bottom bun, then drop the burg straight off the grill onto it so it melts.
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May 22, 2019 06:53
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Nephzinho posted:I thought all Fudruckers closed like ten years ago, is this serious or a joke? Fudruckers still open by me, and they are actually legit now. Can get a 2/3lb thick patty cooked MR. Wedge fries are meh, but the burgs themselves are actually solid.
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May 22, 2019 18:24
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 The Velvet at Secret Sandwich Society with pimento loaded fries It was cooked perfectly Also if in LA try Fatburger if they have it as long as you’re open to chains like In and Out
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May 26, 2019 13:03
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Fatburger is another excellent recommendation. So many good SoCal burgs. #thisiswhyimfat #notreally #onlypartoftheproblem
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May 27, 2019 06:24
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Made a slopburger
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Jun 6, 2019 20:53
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I do like a picture that shows the burger part of the burger, you can only tell so much by looking at a bun and some dripping cheese.
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Jun 6, 2019 21:40
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Torquemada posted:I do like a picture that shows the burger part of the burger, you can only tell so much by looking at a bun and some dripping cheese. Cheers! Well, this may be a bit too much, I also photoed it cut in two... hence the slop... 
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Jun 6, 2019 22:28
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Jamsta posted:Made a slopburger Yo!
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Jun 6, 2019 22:35
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Is P. Terry's burger any good? Just went past one in Austin that had a massive line at the drive thru that almost went onto the road.
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Jun 8, 2019 20:35
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It's pretty good but there's better around. For fast food style try mighty fine or, if you're near campus, dirty martin's.
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Jun 8, 2019 21:53
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Jamsta posted:Made a slopburger Jamsta posted:Cheers! Well, this may be a bit too much, I also photoed it cut in two... hence the slop...  This is something I want in my life. And also in my mouth.
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Jun 8, 2019 23:16
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Jamsta posted:Cheers! Well, this may be a bit too much, I also photoed it cut in two... hence the slop... What type of bun is that?
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Jun 9, 2019 15:13
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Jamsta posted:Cheers! Well, this may be a bit too much, I also photoed it cut in two... hence the slop... I would like to drape myself across this
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Jun 9, 2019 15:36
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Colostomy Bag posted:What type of bun is that? Homemade pizza bun made with Canadian extra strong (high gluten) flour. Had the shape of a roll, texture of ciabatta with a pizza base crust. It held the slop up well and had a big chew.
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Jun 9, 2019 16:29
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Interesting. Was going to guess it was ciabatta. Thought you Canadians didn't eat burgers without gravy.
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Jun 11, 2019 20:52
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Colostomy Bag posted:Interesting. Was going to guess it was ciabatta. Ah it's imported from Canada, I'm a limey Brit. But poutine with a burg.. that's an idea for the weekend methinks - thanks
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Jun 12, 2019 11:42
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 Smashed a burg on Friday
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Jun 16, 2019 17:19
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Casu Marzu posted:
Every forum has that one poster that does the thing you want to see in that particular forum. You’re it until you die or someone better comes along.
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Jun 16, 2019 18:28
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Casu Marzu posted:
 wowzers
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Jun 16, 2019 18:45
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Casu Marzu posted:
Tell me about the pile of maillard
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Jun 16, 2019 19:39
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Casu Marzu posted:
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Jun 17, 2019 06:40
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Bacoon Ride 2019 - Charity Bicycle ride that's bacon themed. The first pic is an actual Burg ... the other stretches the definition a little bit. Bacon Cheeseburger with Onion Rings  Pork Tenderloin 
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Jun 17, 2019 09:18
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 I forgot to take a post-squish pic but you get the idea. Last week's Beef and Cheese Odyssey.
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Jun 17, 2019 11:36
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I just had a burg at the Paris Air Show because that place had the shortest line. It had some sort of a cheese sauce on it, lettuce and tomato. The inside was served warmed through but otherwise blue rare. I don't know if that's the style here or they just foisted a quarter done burg on the fat american guy. Tasted fine though. I probably won't die. Well, unless I become patient zero for a new outbreak of creutzfeldt-jakob. Then it was nice knowing y'all.
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Jun 17, 2019 13:39
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