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Tashilicious posted:almost to a person, everytime i have seen or experienced someone doing boneless skinless breast, it was cooked to poo poo unseasoned garbage. Agreed, just season appropriately and dont over cook it. 165 is it for chicken. If its bone in and lightly bloody push it to 170. I once had a date with a girl and I ordered a pork chop. I asked the waiter to make the chop "as rare as pork should be" (that as 145 for the folks that dont know) . I was then served a pork chop that was probably 110 in the center. I was shocked, but I liked this girl and I was determined not to make a scene. Rare pork has an almost seared tenan texture.
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Jul 1, 2019 07:28
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ZombieCrew posted:I asked the waiter to make the chop "as rare as pork should be" If you make a weird request like this you deserve what you get.
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Jul 1, 2019 07:35
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ZombieCrew posted:I asked the waiter to make the chop "as rare as pork should be" You deserve whatever parasites are in that thing.
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Jul 1, 2019 07:48
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ZombieCrew posted:Agreed, just season appropriately and dont over cook it. 165 is it for chicken. If its bone in and lightly bloody push it to 170. pork should still not be rare. medium-rare is the rarest i would go with pork.
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Jul 1, 2019 07:52
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https://twitter.com/Cellmate/status/1145513439638491136?s=20
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Jul 1, 2019 08:35
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I used to work at a restaurant, and one night I was cleaning a table where I found dozens upon dozens of tiny Nicolas Cage pictures that had been clipped from a magazine and sprinkled around like confetti. So I did the logical thing and saved most of them and taped them to the pages of our reservation book for someone else to find. 
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Jul 1, 2019 10:28
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   weiner winks 
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Jul 1, 2019 11:09
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That looks fantastic.
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Jul 1, 2019 11:22
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I don't know why, but I think this is Good. I wouldn't put it anywhere near my mouth, though.
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Jul 1, 2019 12:35
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https://twitter.com/calebarmpits/status/1145417941191729153?s=21
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Jul 1, 2019 12:44
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ZombieCrew posted:I asked the waiter to make the chop "as rare as pork should be" (that as 145 for the folks that dont know) That is entirely your fault.
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Jul 1, 2019 12:51
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Pastry of the Year posted:I don't know why, but I think this is Good. I wouldn't put it anywhere near my mouth, though. I would, but I also like spam.
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Jul 1, 2019 13:10
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Iron Crowned posted:I would, but I also like spam. I loving love Spam, but I have to already be pretty hammered and out of other options to consider rum.
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Jul 1, 2019 13:31
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Frank Reynolds would approve.
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Jul 1, 2019 14:14
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Pastry of the Year posted:I loving love Spam, but I have to already be pretty hammered and out of other options to consider rum. Rum is good, maybe not that rum, but there are good rums out there
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Jul 1, 2019 14:46
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Jul 1, 2019 16:00
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This is violence and exactly why we need pizza rules
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Jul 1, 2019 16:07
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Iron Crowned posted:This is violence and exactly why we need pizza rules The loving Ninja Turtles are people too. Let them like what they like
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Jul 1, 2019 16:32
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Cowabunga! *Eats this slop and then immediately mayochups*
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Jul 1, 2019 16:53
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Jul 1, 2019 17:16
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That's way too much effort for a stoner snack
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Jul 1, 2019 17:26
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Glenn Quebec posted:Cowabunga! *Eats this slop and then immediately mayochups* “OH NO MY KRANCH”
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Jul 1, 2019 17:51
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Would Would enjoy Would spend the entire time thinking about that goon losing his mind over the proper ingredients in carbonara several threads ago
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Jul 1, 2019 18:01
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https://twitter.com/waub/status/1130162500144697346?s=19
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Jul 1, 2019 18:41
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Yes, I know I'm an idiot. Yes, I did deserve that. I did learn never to do that again.
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Jul 1, 2019 19:22
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https://twitter.com/_youhadonejob1/status/1145768640043782144?s=21
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Jul 1, 2019 19:59
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This is unholy, love the effort though.
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Jul 1, 2019 20:08
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As someone who has never ordered a cappuccino in my life, how do they make those designs on the foam? Is it similar to drawing shamrocks on the head of a Guinness? I used to enjoy drawing on the heads of Guinness and it was always good for a fat tip.
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Jul 1, 2019 20:40
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Zipperelli. posted:As someone who has never ordered a cappuccino in my life, how do they make those designs on the foam? You use the steam wand of an espresso machine to froth up milk, allowing it to be carefully poured onto the surface of the coffee and "drawn on" with a coffee stirrer.
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Jul 1, 2019 20:44
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chitoryu12 posted:You use the steam wand of an espresso machine to froth up milk, allowing it to be carefully poured onto the surface of the coffee and "drawn on" with a coffee stirrer. Sounds time consuming, especially that roach.
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Jul 1, 2019 20:50
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Zipperelli. posted:Sounds time consuming, especially that roach. It depends, some real complex-looking designs are just a result of a specific sort of pour. I worked really hard on a fern leaf when I trained at one place. It's all about starting the pour on one side, then moving and wobbling the pouring pot a little bit to make the foam ripple. Makes a feather or fern shape.
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Jul 1, 2019 21:16
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Jul 1, 2019 21:21
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Zipperelli. posted:As someone who has never ordered a cappuccino in my life, how do they make those designs on the foam? 
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Jul 1, 2019 21:30
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What, were they out of peas?
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Jul 1, 2019 22:02
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AlbieQuirky posted:What, were they out of peas? Mayonnaise too, apparently
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Jul 1, 2019 22:06
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"Kafkacino" was right there.
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Jul 2, 2019 00:16
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    stewed bat
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Jul 2, 2019 01:01
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DigitalRaven posted:"Kafkacino" was right there. "Cucara-ccino" for a bronze.
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Jul 2, 2019 01:03
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Well they're not wrong, that looks like poo poo.
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Jul 2, 2019 01:16
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DiggityDoink posted:Well they're not wrong, that looks like poo poo.
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Jul 2, 2019 02:09
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