|
feedmegin posted:Over here in the UK our McDonalds have an occasional 'state burgers of America' special. Why is that guy reviewing garbage McDonald’s burgers? And spending more than 2 sentences on it? McDonald’s review: was drunk and went to McDonald’s. Regretting it this morning. END OF REVIEW
|
#
?
Jun 26, 2019 13:41
|
|
|
|
| # ? Jun 2, 2024 09:52 |
|
|
Colostomy Bag posted:lol, out of all 50 states...they pick that one. Actually they also did Kansas, Alabama and New York this year. That last comes on a bagel, ofc.
|
|
#
?
Jun 26, 2019 15:22
|
|
|
They did an American burgers promotion a few years ago here. We got a McRib, a bbq angus, jalapeno poppers and shamrock shakes. Kinda wish all of those bar the angus had stuck, they were pretty good.
|
|
#
?
Jun 26, 2019 16:18
|
|
|
feedmegin posted:Actually they also did Kansas, Alabama and New York this year. That last comes on a bagel, ofc. I guess I didn't really realize there were regions for hamburgers. Each place creates their own. Now when it really matters is this: Pizza, BBQ, and hotdogs. And it can get quite brutal. But burgers, nah.
|
|
#
?
Jun 26, 2019 16:34
|
|
C-Bangin' it 
|
First we Feast or the Eggslut guy has the Burger Show where he gets this burger expert on who knows some awesome poo poo about regional burgers that is actually cool and good. https://youtu.be/cdvZC91YpMs Gatts fucked around with this message at 17:31 on Jun 26, 2019 |
|
#
?
Jun 26, 2019 17:28
|
|
|
D. Ebdrup posted:Dear burg thread, today I had ..for Satan!
|
|
#
?
Jun 26, 2019 21:34
|
|
|
There is literally nothing unique about a burger with bacon cheddar and lovely bbq sauce (probably sweet baby ray's or something equally generic)
|
|
#
?
Jun 27, 2019 00:16
|
|
|
Force de Fappe posted:..for Satan!
|
|
#
?
Jun 27, 2019 09:02
|
|
|
Having a little getaway at Kingscliff Lamb burger from the surf club  And I know it's not really applicable, but a karaage chicken burger from the local pub for lunch today 
|
|
#
?
Jun 27, 2019 09:21
|
|
|
iajanus posted:Having a little getaway at Kingscliff Is it actual karaage or just friend chicken that they are trying to make sound fancy?
|
|
#
?
Jun 27, 2019 13:50
|
|
|
Errant Gin Monks posted:Is it actual karaage or just friend chicken that they are trying to make sound fancy? It looks like real kara-age at least.
|
|
#
?
Jun 27, 2019 14:25
|
|
|
I was pleasantly surprised that they managed to actually karaage it up properly
|
|
#
?
Jun 27, 2019 21:11
|
|
|
Texas burger would have fresh jalapeños, hatch chilis are bullshit marketing from the new mexico chamber of commerce and are haram in Texas
|
|
#
?
Jul 3, 2019 00:43
|
|
|
EIDE Van Hagar posted:Texas burger would have fresh jalapeños, hatch chilis are bullshit marketing from the new mexico chamber of commerce and are haram in Texas Nah HEB has hatch chili week in the spring. If it’s okay with HEB Marketing it’s okay with me. HEB IS LIFE MOTHER FUCKER!
|
|
#
?
Jul 3, 2019 02:12
|
|
|
A Texas burger would also have a knife with the Lone Star flag on the handle stuck through it, not the Stars and Stripes.
|
|
#
?
Jul 3, 2019 04:21
|
|
|
EIDE Van Hagar posted:Texas burger would have fresh jalapeños, hatch chilis are bullshit marketing from the new mexico chamber of commerce and are haram in Texas I like when stores roast hatch chiles in their walkup. It smells enough like weed that the roasters would have plausible deniability for any suspicious scents on their clothes.
|
|
#
?
Jul 3, 2019 13:53
|
|
|
MrYenko posted:A Texas burger would also have a knife with the Lone Star flag on the handle stuck through it, not the Stars and Stripes. Yes, a bowie knife with a lone star flag.
|
|
#
?
Jul 3, 2019 19:58
|
|
|
Nah this is an authentic Texas burger apparently
|
|
#
?
Jul 4, 2019 13:51
|
|
|
feedmegin posted:Nah this is an authentic Texas burger apparently Here I thought our packaging pictures were deceptive. Egads.
|
|
#
?
Jul 4, 2019 14:42
|
|
|
Having a chill 4th just made some quick burgs a little Matty Matheson esque with potato buns, caramelized onions (hiding under the cheese), ground beef patties with romaine and mayo/pickle relish.
|
|
#
?
Jul 5, 2019 01:08
|
|
|
tangy yet delightful posted:Having a chill 4th just made some quick burgs a little Matty Matheson esque with potato buns, caramelized onions (hiding under the cheese), ground beef patties with romaine and mayo/pickle relish. Cheese, wow. And carm-ons (what I call carmelized onions) (I do not call them that) under the cheese is a great move
|
|
#
?
Jul 5, 2019 02:21
|
|
|
About time someone posted Freedom Burgs™️I was starting to wonder.
|
|
#
?
Jul 5, 2019 03:11
|
|
|
This 4th I learned that, if you're cooking in a pan, it's better to smash your patties when frying them up. The thick ones weren't as good as the Five Guys-looking ones. Not sure why. I didn't have cheese 
|
|
#
?
Jul 6, 2019 01:28
|
|
|
Many a good burg was had yesterday. I had one yesterday that was more meatball than patty, but it worked out.
|
|
#
?
Jul 6, 2019 02:44
|
|
|
Pollyanna posted:This 4th I learned that, if you're cooking in a pan, it's better to smash your patties when frying them up. The thick ones weren't as good as the Five Guys-looking ones. Not sure why.
|
|
#
?
Jul 6, 2019 07:42
|
|
|
D. Ebdrup posted:Smashed patties are super-easy to fry up on a pan, grittle, or grill too. I don't know why more people don't do it. You do need a pretty decent rangehood or extractor fan to do it inside. It's a smokey business. Better than frying chicken though in my experience.
|
|
#
?
Jul 6, 2019 11:17
|
|
|
Leftover patty from grilling on the 4th, mayo, mustard, last of my homemade pickle chips, red onion, colby jack, bacon and a crispy fried egg. Not a bad breakfast.
|
|
#
?
Jul 6, 2019 15:18
|
|
|
https://twitter.com/ezraklein/status/1147190649755701248
|
|
|
#
?
Jul 6, 2019 19:18
|
|
|
I'm concerned that people in Missouri get confused that easily
|
|
#
?
Jul 6, 2019 20:23
|
|
|
iajanus posted:I'm concerned that people in Missouri get confused that easily It’s actually Mississippi and uh...yeah
|
|
#
?
Jul 6, 2019 21:07
|
|
|
Phil Moscowitz posted:It’s actually Mississippi and uh...yeah You're right, shouldn't have trusted tweet. E: reading the article, I get the tweet's confusion. Missouri is mentioned in the article as passing a similar law last year. iajanus fucked around with this message at 21:49 on Jul 6, 2019 |
|
#
?
Jul 6, 2019 21:47
|
|
|
I'm actually super confused about these because I'd have thought federal product identity regulations would've occupied this space. Normally if the feds regulate a thing, the "space is filled" and states can't second-guess them.
Discendo Vox fucked around with this message at 22:13 on Jul 6, 2019 |
|
|
#
?
Jul 6, 2019 22:03
|
|
|
We had a similar argument about plant based mince being sold in the meat section of grocery stores. I think it just led to more exposure of plant based mince and more sales.
|
|
#
?
Jul 6, 2019 22:58
|
|
|
While I agree it's a bit silly, free speech absolutely should be curtailed when it comes to food labeling so their argument is dumb as gently caress. The real argument against it is no one confuses veggie burgers for actual beef burgers and this push is just asinine machismo.
|
|
#
?
Jul 7, 2019 08:01
|
|
|
Big Beef wins again!
|
|
#
?
Jul 7, 2019 11:59
|
|
|
Back to Betty's to continue the tour around the menu. This time I went for the classic stack.
|
|
#
?
Jul 7, 2019 21:12
|
|
|
What is the crumbed goodness on that burger?
|
|
#
?
Jul 7, 2019 21:32
|
|
|
Big Willy Style posted:What is the crumbed goodness on that burger? The stack is a combo of their classic burger (Angus beef, lettuce, tomato, onion, cheese, Betty’s special sauce) and their Shroom burger (Crisp fried mushroom patty with melted Gouda & Gruyere cheese, lettuce, tomato, Betty's special sauce). There was so much cheese, it was delicious.
|
|
#
?
Jul 7, 2019 21:41
|
|
|
Looks pretty good mate, my only concern would be the beef becoming background noise to the mushroom and cheese
|
|
#
?
Jul 7, 2019 22:32
|
|
|
|
| # ? Jun 2, 2024 09:52 |
|
|
 A great burger in Chicago, maybe the best, from Au Cheval. Put your name in and wait 3 hours, take a walk, and come back to a good meal. This is the first time I can say a burger and the place oozes sexy.
|
|
#
?
Jul 7, 2019 22:43
|
|