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I think the joke is older and deeper than I previously imagined...
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Jul 20, 2019 20:17
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You think we'll ever forget Wiggles dear? And an update thing for transition stuff. I can cry about things and have emotions! That's cool and good. I've also got an updated prescription, so now it's twice a day for the estrogen. And my alcohol tolerance has dropped down, which is also good.
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Jul 21, 2019 02:11
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Also concentrating flavors - vacuum seal watermelon slices to double down on intensity and texture.
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Jul 21, 2019 03:17
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Manuel Calavera posted:I can cry about things and have emotions! When I had children, both of these things happened to me. Does that mean I am no longer cis scum?
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Jul 21, 2019 07:36
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Why would you want your tolerance lower living in o loving hio?
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Jul 21, 2019 12:32
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I went out for a $115/4 course dinner and got saran wrap in my main. Other that that, it was pretty good.
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Jul 21, 2019 13:20
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Submarine Sandpaper posted:Why would you want your tolerance lower living in o loving hio? I like it here tyvm  . But it used to take me like, two shots of 151 to feel tipsy and I'd be fine an hour later. Compared to now, about two shots of 80 proof moonshine, drank those about 8pm the other night. And I was still really feeling it come 11 when I called it a night for gaming. Passed out at midnight and was still feeling it then.
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Jul 21, 2019 14:46
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Scientastic posted:When I had children, both of these things happened to me. Does that mean I am no longer cis scum? Fun fact, having kids causes men's t levels to drop and e levels to rise.
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Jul 21, 2019 16:40
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SymmetryrtemmyS posted:Fun fact, having kids causes men's t levels to drop and e levels to rise. Is there a way to return to my manlier self? Should I punch some sort of large wild animal? If so, what kind?
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Jul 21, 2019 16:45
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Nazis?
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Jul 21, 2019 18:02
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Croatoan posted:Nazis
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Jul 21, 2019 18:31
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Croatoan posted:Nazis? Oh we've also found what that guy should use his fancy blender for.
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Jul 21, 2019 19:25
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Croatoan posted:Nazis.
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Jul 21, 2019 21:24
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Croatoan posted:Nazis? We have quite a few of those in London at the moment, that’s not a bad idea
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Jul 21, 2019 21:24
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punch nazis erryday
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Jul 21, 2019 23:50
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Croatoan posted:Nazis.
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Jul 22, 2019 05:45
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Never not punch nazis
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Jul 22, 2019 06:36
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!
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biggfoo posted:Never not punch nazis
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Jul 22, 2019 17:03
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Punch Nazis, and people who put carrot in Sunday gravy.
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Jul 22, 2019 19:20
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Halloween Jack posted:Punch Nazis, and people who put carrot in Sunday gravy. What the gently caress?
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Jul 22, 2019 19:52
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Made a great tomato sauce. The butter, garlic and onion I started with was almost too good to add meatballs and tomatoes too. Then I oversalted the linguini 
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Jul 23, 2019 03:28
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Azuth0667 posted:I made black beans in a pressure cooker and they were practically flavorless. Any time you make a thing in the pressure cooker, the flavours will bland out really easily. It’s why when we do daal tarka, you add the spices after pulling the cooked lentils/beans from the cooker. All you needed to do is fry some spices in hot fat, and then dump that atop the cooked beans.
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Jul 23, 2019 06:02
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dino. posted:fry some spices in hot fat, and then dump that atop the cooked beans. hi dino also, this is the key to flavorful beans
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Jul 23, 2019 06:32
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skooma512 posted:Made a great tomato sauce. The butter, garlic and onion I started with was almost too good to add meatballs and tomatoes too.
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Jul 23, 2019 14:20
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skooma512 posted:Then I oversalted the linguini HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution?
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Jul 23, 2019 14:23
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution? Maybe they added too much salt after cooking
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Jul 23, 2019 14:32
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Halloween Jack posted:I whisked most of it out, but it was still too salty.
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Jul 23, 2019 14:39
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution?
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Jul 23, 2019 17:24
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution? Maybe he made fresh pasta and used too much salt in the dough?
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Jul 23, 2019 17:38
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Maybe he salted it while finishing it in the pan? Maybe he likes to retain some pasta water to mix with the sauce and olive oil and there was too much salt in that? The possibilities.
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Jul 23, 2019 17:43
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A whole world of pasta seasoning has been opened up to me
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Jul 23, 2019 18:28
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Why are you assuming it’s a he? I did initially then corrected my post. 
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Jul 23, 2019 19:40
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Scientastic posted:HOW? pour in too much salt
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Jul 23, 2019 23:08
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution? I was wondering about that. I use like a pound of salt in the water.
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Jul 24, 2019 04:00
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I had my first real super proud moment that made me feel like a cook after four and a half years. I bought some prickly pears/nopales/tuna for $1/lb at my grocery store explicitly because they were cheap, and despite never seeing or tasting one before. Tonight I improvised after tasting a bit of one and made a reduction to go over pork chops. And it tasted amazing Sometimes it's the little victories that make me the happiest 
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Jul 24, 2019 10:08
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Spaced God posted:I had my first real super proud moment that made me feel like a cook after four and a half years. I bought some prickly pears/nopales/tuna for $1/lb at my grocery store explicitly because they were cheap, and despite never seeing or tasting one before. Tonight I improvised after tasting a bit of one and made a reduction to go over pork chops. And it tasted amazing In all seriousness, one of my favorite parts of cooking as a hobby is trying to make something delicious with whatever I can find for cheap.
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Jul 24, 2019 11:48
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Coasterphreak posted:In all seriousness, one of my favorite parts of cooking as a hobby is trying to make something delicious with whatever I can find for cheap. Same, this and whatever is blowing up in the garden at a given time. Some weeks it's like "ok I have 8 lbs of zucchini and green beans, what do" and others it's "I have a ton of cherry tomatoes and peas" etc.
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Jul 24, 2019 15:59
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That Works posted:Same, this and whatever is blowing up in the garden at a given time. Some weeks it's like "ok I have 8 lbs of zucchini and green beans, what do" and others it's "I have a ton of cherry tomatoes and peas" etc. I’m assuming this is hyperbolic, but I had a great green bean and zucchini meze that was lightly pickled with a bunch of fresh dill & other herbs
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Jul 24, 2019 20:41
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Enough zucchini to bury a house is no joking matter I haven't grown a zucchini or summer squash in ages cuz everyone else is trying desperately to get rid of crates of it every week.
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Jul 24, 2019 21:17
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution? Dumped a random quantity of kosher salt in the water while it was coming up to boil and then the noodles tasted salty even though I rinsed them off. I've never had it happen before either.
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Jul 24, 2019 21:31
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