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Sep 22, 2019 19:47
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The only crime here is mayo instead of brown mustard.
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Sep 22, 2019 20:16
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I've always wondered what people use canned corned beef for. It just turns to mush when you cook it.
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Sep 22, 2019 20:19
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Sandwiches if you're my mum
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Sep 22, 2019 20:33
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it's alright if you fry it, add some tomatoes and onions, let it cook a while, then serve it with some rice just poverty food itt
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Sep 22, 2019 20:36
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LifeSunDeath posted:I got all the ingredients off of amazon a while back...my friend who's an amateur chef and goes to the asian market often makes it for me, so I get my fix that way. I had it in japan a ton of times, they have these lovely instant mapo dofu kits that are still way good, but nothing like my friend who makes it super authentic. Again, I feel like I've never seen it in Texas, but I feel like people would love it cause to me it's the ultimate comfort food but chinese. I'd say you need to move because that's a standard Chinese Restaurant staple literally everywhere except the specific area you live, but what your friend makes has got to blow away any takeout version so you're probably coming out ahead.
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Sep 22, 2019 20:43
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Sakurazuka posted:Sandwiches if you're my mum Nothing like a cold bully beef sandwich, add some lettuce, onion, and tomato, I call it the CLOT. 
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Sep 22, 2019 21:00
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The burger part of this just looks really really wrong https://i.imgur.com/Si7SNDJ.mp4 and wet
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Sep 22, 2019 21:27
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Sep 22, 2019 21:47
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finally some good loving content
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Sep 22, 2019 21:53
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LifeSunDeath posted:The burger part of this just looks really really wrong this is the first time i've seen one of these melted cheese from the hot skillet thing that i would eat, but wouldn't be enthusiastic about
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Sep 23, 2019 00:24
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The ratios are all way off. The buns are way too big, even though the surface is toasted the rest of it is going to be a chewy doughy mess, and there's not nearly enough meat. That was one of my least favorite parts about living in switzerland (i'm assuming that's where that was since they are so big on raclette). They just don't get burgers or steak. The concept of that burger is fine, but the execution sucks. It's over-indulgent but only in the wrong aspects. Also the customer better not be planning on using that fork to eat it.
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Sep 23, 2019 00:43
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its also like, wet where in most of the other clips of raclette I've seen they haven't been dripping
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Sep 23, 2019 00:46
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LifeSunDeath posted:I got all the ingredients off of amazon a while back...my friend who's an amateur chef and goes to the asian market often makes it for me, so I get my fix that way. I had it in japan a ton of times, they have these lovely instant mapo dofu kits that are still way good, but nothing like my friend who makes it super authentic. Again, I feel like I've never seen it in Texas, but I feel like people would love it cause to me it's the ultimate comfort food but chinese. Depending on where you are in Texas you can totally find it; the Chinese place I used to work in San Marcos makes it (and it's not bad). I don't know why it's so uncommon to find but it should definitely not be
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Sep 23, 2019 00:51
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I must be living under a rock...anyway, currently around galveston area I can't see any places that have it, but up in houston there's places. I'll concede that I guess it's more common than I thought, namaste.
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Sep 23, 2019 01:01
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LifeSunDeath posted:I must be living under a rock...anyway, currently around galveston area I can't see any places that have it, but up in houston there's places. I'll concede that I guess it's more common than I thought, namaste. internet says china sea in galveston had ma po bean curd on the menu.
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Sep 23, 2019 01:09
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killer crane posted:internet says china sea in galveston had ma po bean curd on the menu. I'm not eating at china sea, gently caress that place.  thanks though, you guy's have totally broken my illusions. Oh lol some classic galveston folk eatin' here 
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Sep 23, 2019 01:18
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Sep 23, 2019 01:18
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I think that's a caper berry? Which is good. But don't slice the thing open like that! 
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Sep 23, 2019 01:24
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spankmeister posted:I've always wondered what people use canned corned beef for. It just turns to mush when you cook it. During Hurricane Irma I found that Brazilian corned beef in the ethnic food aisle had been missed by people attacking the canned meat section. I would cook it up and mix it with hot sauce.
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Sep 23, 2019 01:27
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https://twitter.com/PavlovicNBCS/status/1175814437078470657
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Sep 23, 2019 02:00
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I came
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Sep 23, 2019 02:12
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LifeSunDeath posted:I came Into that taco? Like, what the gently caress is that?
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Sep 23, 2019 02:57
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Gettin some Krog Street energy off that taco
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Sep 23, 2019 03:33
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That is some incredibly depressing, congealed queso
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Sep 23, 2019 04:15
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LadyPictureShow posted:That is some incredibly depressing, congealed queso look at that plastic-like texture. did they even remove the wrapper from the cheese? muy bueno.
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Sep 23, 2019 05:51
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He must not have looked very hard for a good one. There are quite a few great places in that city to go. Buford alone has quite a few.
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Sep 23, 2019 06:15
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DicktheCat posted:He must not have looked very hard for a good one. There are quite a few great places in that city to go. Buford alone has quite a few. Please don't cum in your tacos
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Sep 23, 2019 06:33
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I came, I saw, I cankered.
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Sep 23, 2019 06:38
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Randaconda posted:it's alright if you fry it, add some tomatoes and onions, let it cook a while, then serve it with some rice thanks for reminding me of the handful of times we had chipped beef as a kid basically biscuits and gravy, except instead of sausage it's extremely salty extremely dry thin sliced beef. and instead of a biscuit it's toast. also there's canned peas on top yall carbonara elitists would have a loving stroke
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Sep 23, 2019 07:11
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WITCHCRAFT posted:thanks for reminding me of the handful of times we had chipped beef as a kid poo poo on a shingle is a pro tier poor person food
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Sep 23, 2019 07:16
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For us, SOS was the same thing but with browned ground beef in pan drippings gravy. I liked that a lot more than the chipped beef. It was always way too salty.
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Sep 23, 2019 07:21
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WITCHCRAFT posted:yall carbonara elitists would have a loving stroke much like anything with pineapple on it is already not pizza anymore so pizza rules can't possibly apply
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Sep 23, 2019 07:40
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My Lovely Horse posted:much like anything with pineapple on it is already not pizza anymore so pizza rules can't possibly apply stay were you are, i called the pizza police. dont move. im putting you under citizens arrest. pizza is a freedom god-given to all in the constitution do not resist
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Sep 23, 2019 07:53
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The trick with canned corned beef and/or corned beef hash is to not stop at the glop stage. Keep it cooking so some of the grease renders and it fries up and gets crispy on the bottom. Stir the delicious crunchy bits in a time or two so more gets to fry. Eat that poo poo on toasted rye with hot brown mustard.
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Sep 23, 2019 09:46
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WITCHCRAFT posted:thanks for reminding me of the handful of times we had chipped beef as a kid I don't know how it was made the one time I had it, but I can only describe it as a flavor black hole. I've had biscuits and gravy plenty of times and even that has some flavor before you pepper the hell out of it, but the chipped beef I had negated anything I added to it to bland. I could barely taste the salty of the beef. I peppered and hot sauced it to where it changed color, still bland. It was a very unnerving experience. rndmnmbr posted:The trick with canned corned beef and/or corned beef hash is to not stop at the glop stage. Keep it cooking so some of the grease renders and it fries up and gets crispy on the bottom. Stir the delicious crunchy bits in a time or two so more gets to fry. Eat that poo poo on toasted rye with hot brown mustard. Or served with an egg on top with a spilly yolk instead of mustard. Absolutely delicious.
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Sep 23, 2019 10:13
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https://i.imgur.com/RBfICy2.mp4 I have mouth, so I must sip
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Sep 23, 2019 12:02
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Sakurazuka posted:Sandwiches if you're my mum Yeah, many times as a child I would open my school lunch to find several slices of corned beef between two pieces of bread. I kinda want some now.
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Sep 23, 2019 12:43
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rndmnmbr posted:The trick with canned corned beef and/or corned beef hash is to not stop at the glop stage. Keep it cooking so some of the grease renders and it fries up and gets crispy on the bottom. Stir the delicious crunchy bits in a time or two so more gets to fry. Eat that poo poo on toasted rye with hot brown mustard. Chop it up into cubes and cook on a frying pan, add tomato paste, chopped up habaneros. Make a kind of hot tomato sauce. That's how I cook more or less any meat really, unless I'm baking it, but it works with canned meats too.
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Sep 23, 2019 13:12
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Sep 23, 2019 14:16
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