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yeah like 4-5 types right now sounds right. same for flours. i have 8 or more types of dried beans pls send help i have a probleeeemmm
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Sep 24, 2019 16:50
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| # ? May 25, 2024 21:02 |
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....Rice goes bad?
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Sep 24, 2019 16:56
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AnonSpore posted:....Rice goes bad? Brown rice can - the fats in the outside can go rancid.
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Sep 24, 2019 17:21
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Anne Whateley posted:How many kinds of rice do you guys have on hand? I have a small NYC kitchen and it's getting ridiculous. Not helped by the six kinds of flour I already keep. Same boat with small NYC kitchen, I have 4-5 kinds of flour and 3-4 kinds of rice on hand at any given time. Along with with 4-5 different sugars. And let's not get into the oil and vinegar cabinets...
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Sep 24, 2019 17:44
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I have a whole cauliflower and half a butternut squash. Any good ideas for dinner tomorrow night.
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Sep 24, 2019 18:06
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vuk83 posted:I have a whole cauliflower and half a butternut squash. Any good ideas for dinner tomorrow night. https://www.seriouseats.com/recipes/2016/11/smooth-silky-cauliflower-puree-recipe.html Then roast the squash and use the puree as a dip.
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Sep 24, 2019 18:16
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vuk83 posted:I have a whole cauliflower and half a butternut squash. Any good ideas for dinner tomorrow night. Lebanese baked caramelized cauliflower with lemony tahini sauce The butternut squash I'd just cube and roast with olive oil and sea salt, and scarf immediately.
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Sep 24, 2019 19:50
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Bluedeanie posted:I just kinda keep basmati on hand and use it for everything, getting sushi rice or other types on an as needed basis per recipe. There's nothing I have ever found that calls for basic long grain white rice that can't be improved with basmati, and imho the differences between basmati and jasmine are not pronounced enough that you can't sub one for another and still have a tasty dish. Totally agree, basmati is the best rice and versatile enough. We also keep a box of arborio rice for risotto.
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Sep 24, 2019 22:00
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PRADA SLUT posted:Is there a service like Blue Apron, except they just give you the recipes and you buy all the ingredients? Some goon (I think it was a goon anyway) made eatthismuch.com. eatthismuch posted:The grocery list and pantry are unlocked by subscribing to Eat This Much Premium. Here's their service description page: https://www.eatthismuch.com/choose-plan/
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Sep 24, 2019 22:28
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I keep Jasmine and sushi rice stocked. Sometimes buy basmati or arborio but Jasmine is my go to for everything except sushi or risotto.
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Sep 24, 2019 23:00
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One of those services should partner with grocers that deliver or have curbside pickup.
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Sep 24, 2019 23:41
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They are partnered with Instacart apparently. (In the sense of you can send your generated grocery list to them relatively easily)
CrazySalamander fucked around with this message at 00:11 on Sep 25, 2019 |
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Sep 25, 2019 00:09
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effika posted:Try putting a milder one with something sweet; bleu cheese & pear salads with candied walnuts were my gateway to liking bleu cheese. Then I started trying it on those seeded date crackers near the cheese counters, and eventually I got to just liking it all by itself. Calling blue cheese bleu cheese is one of the stupidest and most pretentiously wrong things the American language has done imho
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Sep 25, 2019 00:30
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It's time to buy new nonstick pans. I had some Scanpan cookware like 15 years ago that I adored (until they got lost in a move), and I see the company is still around. What are the best of the best nonstick pans? I don't mind paying a bunch of money for something I'd adore like I did that Scanpan.
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Sep 25, 2019 02:55
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Shine posted:It's time to buy new nonstick pans. I had some Scanpan cookware like 15 years ago that I adored (until they got lost in a move), and I see the company is still around.
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Sep 25, 2019 03:58
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I think anolon makes the best nonstick poo poo but I'm basing that entirely on my own experience. I've had a set of anolon bronze for almost ten years and I use plastic utensils in it and wash it by hand and all that stuff. If you go anolon: the grill pan is bullshit, avoid it. Don't buy the bakeware; it sucks.
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Sep 25, 2019 04:12
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All grill pans are bullshit, forever
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Sep 25, 2019 04:13
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I bought a big quart jar of ajvar at the international store and, uh, what am I supposed to do with it?
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Sep 25, 2019 04:21
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pile of brown posted:All grill pans are bullshit, forever true
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Sep 25, 2019 04:21
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Nephzinho posted:Same boat with small NYC kitchen, I have 4-5 kinds of flour and 3-4 kinds of rice on hand at any given time. Along with with 4-5 different sugars. And let's not get into the oil and vinegar cabinets... My apartment in jersey city is fully Manhattan studio tiny. Were I to put in a queen bed and a couple of chairs, I’d have no floor space left. I keep about a kilo each of white basmati (3 years aged), white hom Mali jasmine (new crop when in season), hom mali brown, jasmine black rice, sushi rice (I used to buy milky Queen, but it’s $14 a kg, so I switched to cal rose), and some kind of “fun” rice, like 1 year aged sella basmati for weird Persian food experiments. I used to also buy a few kg of medium grain brown rice as well, but I live alone, and I don’t have time for that anymore. If I’m testing vendor rice samples, increase the Thai and Indian rice to about 2 kg each. I store them in mason jars, and all is well. For the brown rice, I vacuum pack and refrigerate it. When you freeze basmati, the grains get brittle, but I use brown rice so infrequently that I don’t like to leave it out in the room temp, because the oils will get rancid. Technically it should last 2 years on the shelf, but the temperatures in my apartment fluctuate wildly, because I leave the a/c off when I go to work, and then turn it on to subzero temps when I get home.
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Sep 25, 2019 06:06
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Kaiser Schnitzel posted:I bought a big quart jar of ajvar at the international store and, uh, what am I supposed to do with it? I usually just eat it on crackers or stir it into hummus but I'd say it'd be good as a quick pasta sauce or pizza topping too. Ooh, it'd be a nice addition to a vegetable quiche or maybe even mixed into a bread dough Pookah fucked around with this message at 13:00 on Sep 25, 2019 |
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Sep 25, 2019 06:37
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I decided to order a pair of Scanpans. I hope they're as nice as my old one. Man, that pan was perfect.
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Sep 25, 2019 12:04
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isnt anodized the nonstick that doesnt come off
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Sep 25, 2019 14:33
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pile of brown posted:All grill pans are bullshit, forever add this to the equipment review thread title
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Sep 25, 2019 18:40
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How many GWS goons are in NYC? I need to start inviting to my potlucks.
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Sep 25, 2019 19:39
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Shine posted:I decided to order a pair of Scanpans. I hope they're as nice as my old one. Man, that pan was perfect. I got the ctx set on sale and it's been pretty amazing compared to other nonstick.
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Sep 25, 2019 20:07
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Nephzinho posted:How many GWS goons are in NYC? I need to start inviting to my potlucks. I’m a filthy vegan. You don’t want me at your potlucks. lol
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Sep 26, 2019 03:27
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Butterfly Valley posted:Calling blue cheese bleu cheese is one of the stupidest and most pretentiously wrong things the American language has done imho This is very treu
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Sep 26, 2019 06:34
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Shine posted:It's time to buy new nonstick pans. I had some Scanpan cookware like 15 years ago that I adored (until they got lost in a move), and I see the company is still around. I like to use a ceramic nonstick rather than Teflon. Either way, let it cool before washing and it'll be fine. I only really use it for eggs so I think my pan will last forever.
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Sep 26, 2019 16:13
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dino. posted:I’m a filthy vegan. You don’t want me at your potlucks. lol I cook for a bunch of gluten free and vegetarian guests, I don't think we have any full blown vegans though.
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Sep 26, 2019 16:15
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dino. posted:I’m a filthy vegan. You don’t want me at your potlucks. lol You are indeed a Filthy Vegan, but your cooking is awesome, and I want you at ALL of my potlucks.
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Sep 26, 2019 16:20
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dino. posted:I’m a filthy vegan. You don’t want me at your potlucks. lol Good vegan cooks are worth their weight in gold, filthy or not
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Sep 26, 2019 16:27
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It’s 2019. The Venn diagram of “people who care about food” and “people who aren’t upset about vegans” is a circle.
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Sep 26, 2019 16:32
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i only eat freaking epic bacon and fatty jerky
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Sep 26, 2019 16:37
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How do you guys store your rice? The bags they come in are quite ponderous. Should I go for giant square Tupperware?
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Sep 26, 2019 21:07
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Suspect Bucket posted:How do you guys store your rice? The bags they come in are quite ponderous. Should I go for giant square Tupperware? Glass jars for varieties that I buy in smaller quantities. For the bulk stuff like brown rice, I offload it from the big bag into several repurposed bpa-free nut jars that I've accumulated. Each one holds several pounds, and the narrower grip area on the back makes the jar easier to handle. The labels come off, and you end up with a nice transparent/lightweight/sealable container. They look nice all lined up in the pantry closet, and the contents stay fresh. 
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Sep 26, 2019 21:55
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TofuDiva posted:Glass jars for varieties that I buy in smaller quantities. For the bulk stuff like brown rice, I offload it from the big bag into several repurposed bpa-free nut jars that I've accumulated. Each one holds several pounds, and the narrower grip area on the back makes the jar easier to handle. The labels come off, and you end up with a nice transparent/lightweight/sealable container. They look nice all lined up in the pantry closet, and the contents stay fresh. I shop at Harris Teeter and they sell rice in plastic jars just like that, all varieties. I bought some of the kinds I use, and now I just refill each jar with the right type of rice which I buy in bigger, more economical bags.
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Sep 26, 2019 22:02
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Suspect Bucket posted:How do you guys store your rice? The bags they come in are quite ponderous. Should I go for giant square Tupperware? just fill up a delitainer/readytainer or two and leave the rest in bag
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Sep 26, 2019 22:07
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Suspect Bucket posted:How do you guys store your rice? The bags they come in are quite ponderous. Should I go for giant square Tupperware?  The 4 qt cambros (the bigger ones there) are exactly the right size to hold a 5# bag of flour.
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Sep 26, 2019 23:53
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| # ? May 25, 2024 21:02 |
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 4 quart glass kimchi jars for rice. Plastic Cambros is probably best for safety/durability/tesselation reasons, but I have a kitchen look I need to maintain for irrational reasons.
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Sep 27, 2019 00:33
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